Range® Meat Academy Butcher Tools

How to choose the proper butcher tools to get started.
Visit www.rangemeatacademy.com

[@tucut8054]

First you use the polishing steel if it does not improve then the rough and after the polish

[@chrisprice5835]

Excellent video. I never knew that there was a sausage knife, poker combo available.

[@MaZEEZaM]

Thanks.

[@Grizz_Zilla]

Meat scraper= Bone Comb where I work lol

[@RangeMeatAcademy]

Good one!

[@user-mz6yi2lw5d]

Where can we buy these please??

[@marcosjimenez5585]

Where can we buy these ?

[@faizanali-kp3qi]

I want that tool

[@joesmith7427]

Its called a scim-a-Tar !! Like the tar on the road!

[@nannu1964]

Where can I buy the thick white plastic block/board that the knives were on

[@ruthurquizu2106]

We order our boards from Bunzl. Here's the link www.bunzlpd.com/poly-cutting-board-table-tops

[@faizanali-kp3qi]

How much money

[@deepwoodsbutcher]

Thanks for the video. Could you provide a link to that sausage pricker/knife combo?

[@bilalbelhimer1862]

This is victorinox knives

[@ruthurquizu2106]

That sausage pricker is hard to find. Here is the name: Giesser Sausage Knife with Pricker - it is often out of stock. Good luck!

[@robiulhoquebusiness392]

I want to buy a set of knives. How can I buy? I want your advice.

[@RangeMeatAcademy]

Here is a link to the RMA 7-piece butcher knife set and storage roll. rangemeatacademystore.com/

[@shankarojha541]

WÖW 🥰

[@wwxyz7570]

Texas Chainsaw Massacre…

[@robiulhoquebusiness392]

I want to buy one set, how is that possible?

[@ruthurquizu2106]

Here is a set that Kari put together. You can purchase just the knives or the knives with a storage roll. Good knives for a good price. rangemeatacademystore.com/knifes-apron-storage-roll/

[@joesmith7427]

All of them need to be NSF APPROVED- If used in the USA! If anything comes in contact with the food,it must be NSF APPROVED or the health dept will make u get rid of it or close u down!! 😊

[@sprig6043]

What the hell you talking about primals and subprimals are you talking to fully fledge Butchers or you're regular Joe Bloggs

[@RangeMeatAcademy]

Both! This program is for the novice and the experienced butcher who wants to increase his or her knowledge.

[@sprig6043]

@@RangeMeatAcademy Ok thank you for the response.