Відео

Pork is haraam

What about the Victorinox Butcher's knife? How does that differ from what you have shown in the video? Also whats the main diff between a cimiter and breaking knife? If I had to own just one between a breaking knife, butchers knife and cimitar which should it be?

So guess what else kinda petty and a little paranoid but I already know how sick some of these ( stalkers , NPCs , agents ) are for example they wait for me to leave .. like I did today for a couple of hours and when I get home a brand new package of meat I had that was wrapped sealed with tape and everything ( I checked before I left and thought meh it should be alright ) guess who was watching when left and smirking and got on his phone right away making a phone call because he realized that I had a trailer with pallets and might be traveling .. that's right the Mexicans across the street street .. does this mean I don't like Mexicans .. bruh no obviously, anyways GUESS WHAT WAS UNTAPPED AND CLEARLY TAMPERED WITH WHEN I GOT HOME .. THE MEAT I JUST GOT FROM THE DELI SO I THREW IT AWAY AND Wouldn't EVEN Give It TO THE animals outside because # be kind to animals I don't want them to get poisoned.. # what is that purple/ blue street light in the parking lot on the bend of gravel road and the reptile tracks I saw ( with pictures ) in the snow a few years ago ?

Nice educational series! Budding new butcher here.

First you use the polishing steel if it does not improve then the rough and after the polish

I was taught paper and then put it in plastic bag

Panjang Lo surah e

Lol I'm here cuz I wanted to see where litfank got his audio 🙃 go check out his music 🎶

Finally, we get to see a camera shoot from the butcher’s eye view. Very helpful!

❤I love

Opinion: For a whole chicken which is better? A straight boner or curved boner? Flexible or semi?

Those butterflies look tasty.....oh my 😋

Any tips on how to sharpen this with same kind of tool that is on your table?

that doggo waitin lol

I would have liked you break down the rest and go over some more details on the lion end vs the chuck end. I would think the chuck end is more desirable since it has more fat and larger cap... however, there is more fat trimmings, so maybe it evens out.

Uhh how do u know what 15 degrees is 🥴

I want a table top bone-meat table saw! I just got a chain glove, level 9, u wear it on the hand opposite to the one u hold the knife!

All of them need to be NSF APPROVED- If used in the USA! If anything comes in contact with the food,it must be NSF APPROVED or the health dept will make u get rid of it or close u down!! 😊

Its called a scim-a-Tar !! Like the tar on the road!

An Evenk hitch?

Thank you

Texas Chainsaw Massacre…

Excellent video. I never knew that there was a sausage knife, poker combo available.

Put the sku of knives to purchase them

Is there one that you particularly use most times? This will be My first 10" knife

I wonder which butchers in general use more from those 2 type of knives.

Nice tip about using the width of the knife blade to measure out even, consistent cuts. Thanks for sharing.

Despite the title, NOTHING was said/demonstrated re: the use of the curved boning knife!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Very nice, thanks. That was very relaxing .

Seems like the wrong tool for the job

Please don't use any of these besides maybe the fine/polishing steel. Never use that hand-held sharpener because it will ruin your edge and will possibly not be the same angle as your knife's edge. Use an oil stone or a whet stone at 1000 grit. 3000+ for polishing but most of the time use the 1000 grit stone. Then use a leather strop to hone your edge/take off the burr. It takes off very little material if any at all besides the burr. To use a leather strop, do the same thing as you would with a whet stone just with very little pressure, maybe no more than the weight of the blade, alternating sides 10-15 times. It may take a little practice with a stone but will work out much better in the long term for edge retention and overall sharpness.

Meat scraper= Bone Comb where I work lol

I watched a few videos, yours was the best.

modelo o codigo de esos cuchillos ? se agradecerá la informacion para poder comprar::!

cual es el codigo de esta maravilla de cuchillo ? o el modelo o el nombre ? se agradecerá la informacion..

Excellent!

If the butcher paper is coated do you still need plastic? I know some butcher paper is not coated.

I'm wanting to become a custom mobile butcher in Texas, I need to learn all the different cuts on different species - is this course good for me?

How much does a knife set cost? What country is it made of? How do I get a set of knives?

What victorinox model for fine honing edge of knife?

Came for boning knife demonstration.....Zero boning in the video. Thanks for wasting my time.

Thanks so much & this is been very informative!

You make it look easy, thank you for a professional demonstration.

Coulve used a bonung knife for that lol. Breaking knifes are as the name suggest for breaking, for breaking down the beef carcass into primals.

*I used this for the first time on 10 white perch **enjoyable.fishing** recommend it’s a 22” Striper. Passed right through with easy. Very comfortable handle!*

im the meatgod

how would you compare this 10 inch breaking knife to the 10 inch cimeter? what are the differences?

I wonder what butchers and restaurants use to sheath these knives because I can't see them just leaving them out without protection.

I want this Equipment's

Sweet highlight!