Zucchini Fritters Recipe Gluten Free

[@janine4279]

Great that they're crispy. So often these recipes end up with soggy fritters.

[@LivingFoodWise]

Agreed, I love that different shredder/grater. Makes great salads too

[@josephinekennedy7351]

Looks so yummy.....

[@LivingFoodWise]

Thanks Josephine

[@marylinedecompoix1904]

Thank you Living Food Wise for another delicious recipe. Love the chickpea flour for crispiness. Great as a take away meal when you are out and about.

[@LivingFoodWise]

Thank you Maryline, great to hear it helps you day to day

[@deaneaxboy]

These are so good. Love the crispyness and crunch. Very cool that you don't need to bind them with egg as well, although they're perfect with fried eggs for breakfast. Keep these interesting brekky recipes coming

[@LivingFoodWise]

Will do Dean!

[@jodrew1845]

I love your addition of multiple herbs❤
When I've made them, I top the end product with a plain tahini or herbed tahini dressing.

[@LivingFoodWise]

Great tip! Love it.