For a homesteader like myself, I have a Jersey, I found that a Holstein will eat you out of house and home. Also Jersey have A2 milk where Holstein has A1. Big difference in milk quality.
@@petewerner1494 I really want to get into pineywoods cattle but no one can tell me if it's A2 :( but they are basically like goats except they are cattle. They are around 800-900 pounds.
@@MistressOP As far as I know, If you have a sample of the cow's hair from the top of her tail and send it to a dairy lab. they can tell you if it's A2 Hope that helps,
Please take a long hard look the Heritage ( 100 percent Shorthorn from England ) from the 1822 Clare’s herd book! They are SO docile, produce delicious milk , some even have Heritage Shorthorns have A2A2 milk! They produce beef that will marble by feeding grass only! Tender and flavorful, even on less high quality forages than any other Heritage breed! You can have it all - they have many beautiful color variations to expect!
What about the white cows, originating from France to America in the 1800's. They are good for meat & milk. The Charlimae or something like that. Sorry my spelling is incorrect.
Only know about goats, which are an incredibly efficient choice for a dairy animal. Goats can survive and thrive with much less of an investment into feed and prime land. I kept and milked the Nubians which gives a larger amount of milk, and the milk is also richer. Many choices in the world of the goats. The word capricious comes from tge goat, goat is Caprine. Very playful and gentle animals. Good for tge smaller homestead.
That’s going to vary wildly based on your location. If you’re looking for a less common breed you’ll probably spend more money going to get the calf than the calf cost.
Agree! We recently purchased two Brangus calves, 12 months old, at AUD $1000 each. Our lowline heifers cost us AUD $1600 and AUD $2250 each. We've seen bottle calves for AUD $50 each and Brahman calves for around AUD $500. Then, we purchased a steer ready for processing for AUD $1000. It varies on where you are, the breed, the quality of breeding, and so many other things.
jerseys with their 40-60%. I milked them and it was amazing. How much fat was in that milk the girls were easy to take care of but the Bulls like nobody and they could be mean like other boy cattle to me girls their number one.!!!
Computer voice? Stein is pronounced stine by german speakers but the breed known in english as hoosteen. Not sure how the danes and germans pronounce the name or the dutch either (eyether). The breed is common to all 3 countries. Also known as friesien. Also comes in red and white. Pardon me, i cant sleep so instead of pills i use youtube.
@@ravarga4631 I agree about the German pronunciation. In fact, it's a German breed, so it probably should be pronounced Steen everywhere. But the pronunciation has been anglicized in English speaking countries. So by that logic it should be pronounced Steen in an English language video. But take that with a grain of salt. I'm no expert, just another insomniac.
@@BK-bg6pl ..most dairy breeds are still "born that way" The FARMER gets rid of the horns by dehorning. I am 77 years old and my dad never allowed the horns to grow on cattle. Neither did my neighbors.
@@douglasmacarthur8775 yes the fact that you had to remove the horns tells you if you didn't, they'd have horns unless they were bred to be polled. Dehorning means they had horns to get rid of. I'm 68 and we have had mostly angus cattle which are polled and one Hereford bull that had horns. (others were angus)
@@douglasmacarthur8775 swiss browns horns don't grow very long, dehorning is a pain if you have a large herd, or they aren't the friendliest. Black Angus are great but not supper human friendly.
We homestead with four Jersey girls. Excellent cows.
For a homesteader like myself, I have a Jersey, I found that a Holstein will eat you out of house and home. Also Jersey have A2 milk where Holstein has A1. Big difference in milk quality.
Guernsey underrated
@@MistressOP I don't know why they are,, they're a great breed in my opinion.
@@petewerner1494 I really want to get into pineywoods cattle but no one can tell me if it's A2 :( but they are basically like goats except they are cattle. They are around 800-900 pounds.
@@MistressOP As far as I know, If you have a sample of the cow's hair from the top of her tail and send it to a dairy lab. they can tell you if it's A2 Hope that helps,
@@petewerner1494 ty, I don't own em piny there's only like 2000 in the country. So, I've been kinda asking everyone in general lol.
Dexters are sooooo great.
Please take a long hard look the Heritage ( 100 percent Shorthorn from England ) from the 1822 Clare’s herd book! They are SO docile, produce delicious milk , some even have Heritage Shorthorns have A2A2 milk! They produce beef that will marble by feeding grass only! Tender and flavorful, even on less high quality forages than any other Heritage breed! You can have it all - they have many beautiful color variations to expect!
What about scottish highland?
All I heard was "Friendly and Docile" and "Great for Cheese and delicious milk". All of them are great, just different flavors haha
Waaauu thats so good
Do you have information about mountbeliard cows???
Hey there Victor! Unfortunately, I do not! Maybe we'll write an article on them one day :)
What about the white cows, originating from France to America in the 1800's. They are good for meat & milk. The Charlimae or something like that. Sorry my spelling is incorrect.
They're cool but more aggressive.
Charolais? They’re pretty much just beef cattle.
@@erincaywood7596 the best french race for meat, but not for milk ...
Only know about goats, which are an incredibly efficient choice for a dairy animal. Goats can survive and thrive with much less of an investment into feed and prime land. I kept and milked the Nubians which gives a larger amount of milk, and the milk is also richer. Many choices in the world of the goats. The word capricious comes from tge goat, goat is Caprine. Very playful and gentle animals. Good for tge smaller homestead.
Thanks so much for the comment! We're working on a dairy goats video right now - keep an eye out for it:D
Goats are also good if you are lactose intolerant!
@@indiedavecomix3882 Goat Milk has as much lactose as Cow Milk, if you can tolerate Cow Milk but not Goat Milk you're not lactose intolerant.
@@Userqiehdn I get rumbly tummy with cow milk, but I have never had a problem with goat milk. 🤷♀
@@indiedavecomix3882 Then it's not the lactose you have a problem with, people who are really lactose intolerant can't tolerate goat milk either.
Is it true that the baby calf is taken away from the mother right after she gives birth, in order to take her milk?
I need culfs how much each
That’s going to vary wildly based on your location. If you’re looking for a less common breed you’ll probably spend more money going to get the calf than the calf cost.
Agree! We recently purchased two Brangus calves, 12 months old, at AUD $1000 each. Our lowline heifers cost us AUD $1600 and AUD $2250 each. We've seen bottle calves for AUD $50 each and Brahman calves for around AUD $500. Then, we purchased a steer ready for processing for AUD $1000. It varies on where you are, the breed, the quality of breeding, and so many other things.
jerseys with their 40-60%. I milked them and it was amazing. How much fat was in that milk the girls were easy to take care of but the Bulls like nobody and they could be mean like other boy cattle to me girls their number one.!!!
Add Fleckvieh next time as dual purpose breed
I will have a large scale so ya
Is that Chris Cuomo narrating?
lol that guy
It's holSTEEN. Not holSTINE.
Thanks Sam, it sure is!
@@outdoorhappens You're welcome.
It's also Ayrshire, not Airsure! And Milking Shorthorn, not Shore Thorn! Should have included Milking Devons, too.
Computer voice? Stein is pronounced stine by german speakers but the breed known in english as hoosteen. Not sure how the danes and germans pronounce the name or the dutch either (eyether). The breed is common to all 3 countries. Also known as friesien. Also comes in red and white. Pardon me, i cant sleep so instead of pills i use youtube.
@@ravarga4631 I agree about the German pronunciation. In fact, it's a German breed, so it probably should be pronounced Steen everywhere. But the pronunciation has been anglicized in English speaking countries. So by that logic it should be pronounced Steen in an English language video. But take that with a grain of salt. I'm no expert, just another insomniac.
listening hin to miss pronounce is enough to make me not watch
It's an AI Voice
Everytime I see a picture of dairy cows with horns I ask......"WHY"
Dangerous to humans and other cows.
they are born that way. Most cows were and then bred to not have them.
@@BK-bg6pl ..most dairy breeds are still "born that way"
The FARMER gets rid of the horns by dehorning.
I am 77 years old and my dad never allowed the horns to grow on cattle.
Neither did my neighbors.
@@douglasmacarthur8775 yes the fact that you had to remove the horns tells you if you didn't, they'd have horns unless they were bred to be polled. Dehorning means they had horns to get rid of. I'm 68 and we have had mostly angus cattle which are polled and one Hereford bull that had horns. (others were angus)
@@BK-bg6pl ....the reason I ask "why", is why does the farmer who owns those (2) Brown Swiss cows tolerate those dangerous horns instead of dehorning.
@@douglasmacarthur8775 swiss browns horns don't grow very long, dehorning is a pain if you have a large herd, or they aren't the friendliest. Black Angus are great but not supper human friendly.
AI Chris Cuomo 😂
Is that Chris Cuomo narrating?
Omg that's exactly what I though too!
Haha, no it's not :D