RAW VEGAN CRACKERS ( the best RAW spicy cheezie crackers ) RECIPE!
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- Опубліковано 10 лис 2015
- A nice spicy cheesy cracker...Great if you're eating raw or not!!! Welcome to my vegan Italian kitchen!!! A place whee it's good for you the animals and the planet!
What I do when I'm not cooking .... I create and sculpt art dolls and sculptures • Cdlitestudio balljoint...
Music credits: "Bushwick Tarantella Loop" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b... - Навчання та стиль
Thanks Connie, am excited to try
Wonderful! enjoy!
Hi Connie...this is an amazing recipe...but I don't have a dehydrator....can I bake it and how long.. thanks so very much.God bless you.
These look amazing. Try parchment paper works I think it works better than cellophane...
They look great!
Thank you Lakegirl :D
I want to make some salt free guiltless crackers. This recipe is fantastic! Thank you Connie!
You are so welcome! it's my pleasure enjoy!!
Looks amazing! You’d be a great chef btw :)
Thank you 😋
❤️
looks very nice thank you
you are so very welcome :D
What was that black seed on the left side , please connie and if i do not have a dehydrator what temp from oven please ty
Nigella sativa but u can use black sesame if u like...and yes I do I put it at 115 :)
What is the temperature used and for how long in the dehydrator. Looks great! Would love to try it.
if you want to keep it raw it should be dehydrated under 118 I do it at 115 and these do not take long...keep an eye on them and check to see when you find they are dry enough for you. because every dehydrator works differently. mine is not a very powerful one. Thank you let me know if you like them when u give them a try
Thank you, Connie.❤️❤️
@@cecilialim6777 my pleasure 🤗
where is the printable recipe? I want to try this recipe, it looks great!
some of my recipes are video only but I have some recipes up on my website.
Do we flip it half way through the dehydrator?
my dehydrator has a mylar sheet. but I do remove it once it starts drying up a little and place it right on the plastic grill on the tray
for me no need to flip unless ur tray is a solid base
Yummm these look good...and just add some of your cheese and have some fruit and wine!!! Yummmm!!
yummm!
What if you don't have a dehydrator...can they be prepared in a regular oven? And if so, at what temp?
😏 I don't have a dehydrator...
unfortunately u need one
Sorry it is not RAW food because of useing dead heat treated yeast(((
Very difficult video to watch never mind the music but to read your recipe the way you have it written down it’s very hard to see I don’t think I will be trying these crackers too much effort into an eight minute video to try to read the recipe I’m sorry
Sorry for that I am working on making my videos better