Mimi Kirk's Raw Onion Cracker
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- Опубліковано 17 жов 2024
- Mimi makes delicious and crisp raw crackers with pulp from almonds used to make almond milk. You have to taste it!
Recipe at Mimi's web site www.youngonrawfood.com/recipes - Навчання та стиль
I use coconut aminos instead of soy sauce or tamari and it is soooooo good.
I made these for a second time. This time I split the batch in half at the point where you add the seasonings and substituted 1 teaspoon of curry and 1 teaspoon of crushed red pepper instead of the italian seasoning and basil. If you like hot stuff, these are perfect! Yummy!!!
Loved the recipe 💜MiMi You look amazing lady 💜🤗 thanks for sharing
this looks so insanely fabulous!
love you reading the ingredients of the onion stuff !!
these are really good
Love this, thank you for sharing!
Just came across your video, you're amazing!
Lots of love from the UK
This is an old video, I just found your videos, what I’m asking can you show us how to make zucchini onion dehydrator 1/4” bread? Or other dehydrator breads I have a tone of cracker recipes but I would love a nice soft sandwich bread 🙏 Thank you
Hi Mimi, I recently heard almonds are now radiated, do you know anything about that? By the way I enjoy both your cook books. 😘
Bruceann Yellowega yes, my understanding is they have been radiating them in California for awhile so you have to be careful where you buy them.
These look so fantastic that I made a batch right away and have them in the dehydrator right now. I even posted 2 pictures of them (as I popped them into the dehydrator) on our Raw Food site on Facebook. If you'd like to see them, please go there and look for Tri Cities Raw Food.
Thanks so much! I can't wait for my book to arrive ~
Debbie *Ü*
If your REGULAR oven STARTS at 40-60c, do you need a dehydrator?
When your cooking you have to be cool lol agreed!
Thank you beautiful lady!!!
You are fantastic! Love you and the info you share
wow watched all your recipes and they are amazing cant wait to try some of them
My God you are so creative !
Thank you!
They also add vitamin D2, which has caused me a LOT of problems. Just thought I'd point that out. I'm particularly more fond of getting my B12 from spirulina. I love spirulina shakes!
I have been watching your videos for so long, and sorry that I have not thanked you. I thank you with my full heart for all your hard work and wonderful videos. You are an inspiration to me. Lastly, what brand dehydrator do you use? Namaste'
kelly Denmeade thank you for watching my videos! I actually have 3...a 9 tray Excalibur at my home in Spain and an Excalibur and a 10 tray stainless steel Weston at my home in California. All are very good and very durable.
Thank you again for your kind comment.
Mimi I hope someday to meet you! You are such an inspiration to my vegan journey!
I'd love to meet you!
Love you Mimi Kirk💕🥑🫑🫑🎁🌽🫒💥🌲🌲🌲🧚🕊️💝
HELLO MIMI, I LOVE WATCHING YOUR RAW RECIPES (watch them over and over again) and decided to buy your new book, would you be kind enough and sign it to Darinka Farrow, because you are my angel when it comes to good health and well being through nutrition, love you Mimi, ;)
thank you!
hi mimi i have just been having raw food for about 2 weeks i have just sent for your book from amazon, i live in scotland.
That woman is so cool!
great...keep me posted!
Nice food
I am sorry I was responding to Tri Cities Raw Food on facebook. It is a closed group but they let me join yesterday. Your facebook account is fine and I am a member and I have your first book and waiting for your second one's arrival! It is on its way in the mail!!!
what group are you talking about? My facebook account? As for facebook, just search for Mimi Kirk, author and then click "like" to get all my updates and see all my photos and videos. I have 2 facebook accounts that have reached the maximum 5000 friends, but the author page has no limit...and I post much more there...and everything that is posted on the other pages is posted there.
Jesus loves you!
I see your group is closed now. I tried to look at your photos.
@ub52209 Hi Mimi ~ I'll post one now as they were SO pretty going into the D!
Debbie *Ü*
Every single adverse symptom I can think of related to D2 consumption. Headache, anorexia, nausea, vomiting, gastrointestinal disturbances, abdominal cramps, dry mouth, metallic taste, weakness, fatigue, muscle and bone pain, ataxia, tinnitus, vertigo, pruritus, mental confusion, hypertension, cardiac arrhythmias, seizures, metastatic calcification, and renal insufficiency (manifested as polyuria, nocturia, polydipsia, and proteinuria). It IS NOT FUN! I can promise you that.