Looks so good! But I'd use caramel instead of butterscotch topping. I love how you could even use hot fudge, or strawberry topping too! Whatever your in the mood for!
@levischittlord6558 I've made this twice now. It's so good. It does take 8 hours plus to be ready or it will be crunchy. Better soft, I added 1 tablespoon of vanilla (perfect amount), and when done with mixing heavy cream 2 cups and condensed milk 1 can +vanilla. I folded in a tub of cool whip. Which makes a lot of cream. I used Chirardelli Carmel. 9×11 is the dish size I used. There was some cream left over so this amount should be good for a 9×13 dish also. To me this dessert is addicting. I mean addicting after you have this as time goes by this will be the only thing you can think of. When putting your layers of cream on DO NOT SPREAD ON THIN. ALSO DO NOT DIP COOKIES IN MILK. LAY THEM OUT LIKE THIS GUY DID.
Looks so good! But I'd use caramel instead of butterscotch topping. I love how you could even use hot fudge, or strawberry topping too! Whatever your in the mood for!
I’d probably do a spiced white chocolate drizzle, if anything.
Then it's NOT DUMB, homeboy!
If the camera guy says “DDaAmMn” one more time 😂😂😂😂😂
Wow!😮😮
Cool, huh? 😊
A cake for Thanksgiving
Yeah some people might do this today
One of those things that might taste even better than it looks ❤.
I can assure you that it does homeboy! 😊
HOMEBOY!
At first i thought it was lasagna 😂
Hahaha, it kinda looks like it, huh? 🤣
Love the videos sky
"I COME IN" "DAM"
How long did it take you to whip the heavy cream with the condensed milk with a hand mixer whisk?
How long to chill and do the cookies soften. Or do they come soft
As long as the mixture isn't too thick the cookies will soak it right up, icebox cakes I usually let sit for about 6 hours.
But the longer you let the cake sit the better
@@levischittlord6558 thank you
You can also dip your cookies in milk real quick before you put them into the cake
@levischittlord6558 I've made this twice now. It's so good. It does take 8 hours plus to be ready or it will be crunchy. Better soft, I added 1 tablespoon of vanilla (perfect amount), and when done with mixing heavy cream 2 cups and condensed milk 1 can +vanilla. I folded in a tub of cool whip. Which makes a lot of cream. I used Chirardelli Carmel. 9×11 is the dish size I used. There was some cream left over so this amount should be good for a 9×13 dish also. To me this dessert is addicting. I mean addicting after you have this as time goes by this will be the only thing you can think of. When putting your layers of cream on DO NOT SPREAD ON THIN. ALSO DO NOT DIP COOKIES IN MILK. LAY THEM OUT LIKE THIS GUY DID.
You slice a piece of cake but eat the tray? 😂😂😂😂😂
That's his modus operandi lol