You will love POTATOES! CHEAP DINNER in a hurry! Quick and DELICIOUS Dinner for EVERY DAY

✳️ DINNER WITH PUREE AND MEATBALLS
Ingredients:
- 150g cheese
- 500g boiled potatoes
- Milk
- Butter
- Tomato sauce
- 400g minced meat
- Jalapeno pepper
We rub the cheese. We make a puree from potatoes, milk and butter, add most of the cheese and mix. We spread the puree in a baking dish in an even layer and make dimples. Pour the sauce into them.
Mince salt, pepper, add spices and mix.
Put the pepper in the center of the minced meat ball and form meatballs, which we put in the grooves in the puree. Sprinkle the rest of the cheese on top and bake for 25 minutes at 180 degrees until the minced meat is ready.
✳️ DINNER WITH SAUSAGES AND POTATOES
Ingredients:
- 100g cheese
- 2 eggs
- Mayonnaise
- 500g boiled potatoes
- 400g pork sausages
We rub cheese. We break 2 eggs to it, salt, add mayonnaise and dried garlic, mix.
Cut the potatoes into pieces and send them to a bowl with cheese. We mix.
We put sausages and potatoes in a mold and bake at 200 degrees for 20 minutes.
✳️ POTATOES WITH SOUR CREAM SAUCE
Ingredients:
- Pickles
- Red onion
- Greenery
- 3 tablespoons sour cream
- Mustard
- Lemon juice
- Boiled potatoes
- Meat or fish
We cut cucumbers, onions and herbs. Put into a bowl. Add sour cream, mustard, lemon juice, salt, pepper and mix.
Slice potatoes and place on a plate. We also spread meat or fish and season with sour cream sauce.
✳️ CUTTERS WITH SALAD
Ingredients:
- 8 medium boiled potatoes
- 185g canned tuna
- 170g canned corn
- 1 egg
- Flour
- 2 fresh cucumbers
- 2 boiled eggs
- A bunch of green onions
- Sour cream
I make a puree out of some potatoes. Add tuna, corn and egg. Salt, pepper and mix. We make meatballs and roll in flour. Fry them in a pan on both sides until golden brown.
For salad, cut the remaining potatoes, cucumbers, eggs and green onions. Mix, add salt and dress the salad with sour cream.
✳️ SIMPLE BREAKFAST OF POTATOES AND CHEESE
Ingredients:
- 2-3 medium potatoes (the amount depends on the size of the pan)
- 50-100g of cheese (cheddar, gouda, Russian, mozzarella, etc.)
Raw potatoes and cheese grated on a coarse grater.
The frying pan was heated, greased with vegetable oil. We put out half the potatoes. Flatten this layer. Don't make it too thick. Salted, peppered.
Put a layer of cheese on top. You can also add sausages, slices of ham or tomatoes, greens, fried mushrooms or bacon here.
And covered with a layer of the remaining potatoes. Salt and pepper again, you can add other spices. If the cheese itself is salty, then salt quite a bit.
Cook over medium heat covered for 3-4 minutes. As soon as the bottom is browned, we turn our huge potato pancake over to the other side - for this you can cover the pan with a plate, turn the potato pancake onto a plate. In parallel, grease the surface of the pan again with oil so that the potato pancake does not stick to it, then put our breakfast back into the pan with the raw side down and fry for 3-4 minutes. If you are afraid that the potatoes will remain raw inside, make the fire very small and hold it longer.
Timecode:
0:00 DINNER WITH PUREE AND MEATBALLS
2:43 DINNER WITH SAUSAGES AND POTATOES
4:54 POTATOES WITH SOUR CREAM SAUCE
6:22 CUTTERS WITH SALAD
8:28 SIMPLE BREAKFAST OF POTATOES AND CHEESE
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