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We buy this in Spain it’s a little expensive. Now I’m going to make my own. Thank you. From Wales, uk. And Alicante in Spain .
Yes you should make them. I’m adding the leftovers to a sandwich today.
Thank you.
bet that is really good
I can’t wait to bring it to work tomorrow and share with coworkers with tacos. 😊
Can you use this recipe to pickle green beans too?
@@Le_Bold_Thinker I would! You can usually use a basic brine recipe for all veggies and adjust the seasonings as needed. Let me know if you try it, how it turns out.
No sugar?
@@lydiawall4018 recipe in description I added the salt and sugar off camera. Sorry about that.
We buy this in Spain it’s a little expensive. Now I’m going to make my own. Thank you. From Wales, uk. And Alicante in Spain .
Yes you should make them. I’m adding the leftovers to a sandwich today.
Thank you.
bet that is really good
I can’t wait to bring it to work tomorrow and share with coworkers with tacos. 😊
Can you use this recipe to pickle green beans too?
@@Le_Bold_Thinker I would! You can usually use a basic brine recipe for all veggies and adjust the seasonings as needed. Let me know if you try it, how it turns out.
No sugar?
@@lydiawall4018 recipe in description I added the salt and sugar off camera. Sorry about that.