Thanks for liking. This recipe is for 6 chicken whole legs, about 2kg+. So if you're using a different amount of chicken, you can adjust accordingly. If you felt its too much, perhaps you can reduce to 1 1/2 to 2 tbsp for 2kg of chicken.
I thought I mistaken with the salt and sugar and I stopped the video when it added 3 tbsp, something is off so I decided to check on the comments. Lol It not just me who have a same thought. To make it easier with all the spices powder, I just bought a curry powder, it is just a same powder used in the video. Anyway thank you for the recipes
Yes, I actually used 3 tbsp of salt as the amount of chicken I used is more than 2 kilos ( 6 whole legs). For that amount of chicken 3 tbsp is not too much as a yam goring here pan should be stronger in flavour. You can reduce the amount of salt if you are using fewer chicken meat. Hope this helps to clarify.
Yes, you can use fresh or dried chili as well. Blend till it reaches the desired consistency. Can add a dash of salt and oil and blend chillies thoroughly.
Not sure what you mean but there are 2 types of spices in this recipe. One is coarsely minced and the other is finely minced. Mix the 2 spices together.
germin jan hi I think its the coating of cornflour that makes it crisp. Herbs just add more flavor to the fried chicken. Hope this helps to answer the question.
Huang Kitchen ，when I put more corn flour the chicken skin become soggy. Is because of the ratio of corn flour not properly or the ingredients onions lemon glass ginger that I blend too watering? Thanks huang
+germin jan you the spice should not be too watery. Maybe there’s too much oil on the skin. When almost done, you need to bring the heat of the oil up to high for a minute or two and continue to fry the chicken before removing from wok. This way, the chicken will not be too oily.
+Shima Hassan sorry, coriander leaf is different from curry leaf. You can just skip the curry leaf. Just be sure to marinate the chicken well with the spices. The outcome will still be as good. The curry leaf is just to give it extra aroma. Hope this helps.
This recipe is for 6 whole legs of chicken, which is approximately 2kg+ of chicken. 2-3tbsp of salt is the recommend amount for 2kg+ of chicken. You can also adjust according to taste.
I don't get it, a few of your ingredients doesn't match your text descriptions. Such as 5 shallots (12 in text), 3 stalks lemon grass (6 stalks in text). Did you accidentally mix up sugar and salt? 3 tbsp salt is really salty! I also saw sugar is more than salt in your video. Please clarify? Tq.
This recipe is for 6 whole legs of chicken, which is approximately 2kg+ chicken. The amount of ingredients in the text is the amount that is used for the recipe. 2-3 tbsp of salt for 2kg++ of chicken is the recommended amount. You can reduce the ingredients depending on amount of chicken used. The amount of sugar is much lesser than salt, as too much sugar will cause excessive burning of the exterior skin when fried. Hope that clarifies. You may also refer to our text-based step by step recipe here: www.huangkitchen.com/ayam-goreng-berempah
+cindy low jangan serap dengan terlalu banyak gula kerana gula boleh buat ayam hangus. Atau mungkin api terlalu besar. Kena pakai api sederhana besar supaya ayam boleh masak. 👌?
Thanks for liking. This recipe is for 6 chicken whole legs, about 2kg+. So if you're using a different amount of chicken, you can adjust accordingly. If you felt its too much, perhaps you can reduce to 1 1/2 to 2 tbsp for 2kg of chicken
I just tried today it is not very good, all the spices are too much, too thick I will go with half all the spices and 3 tablespoon salt is way too much I actually used only 2 tablespoon and it was still way too much I recommend half tablespoon or 1 teaspoon only for salt.
This recipe is for 6 whole legs of chicken, which is approximately 2kg+ of chicken. You need to adjust the amount of ingredients if using a different amount of chicken.
![Ayam Goreng Berempah | Malay Spiced Fried Chicken | 马来香料炸鸡 [Nyonya Cooking]](http://i.ytimg.com/vi/hNZ-U7FAO_M/mqdefault.jpg)
Sy dulu di Malaysia suka makan nasi tometo sama ayam goreng kare bgni
miss ayam goreng berempah, now can do my self during MCO. thanks for sharing
Ayam goreng berempah!! best to be add on with nasi kukus !! Thanks for sharing!!
Yes, it goes superbly with Nasi Lemak too. Do check out our Nasi Lemak recipe here too: ua-cam.com/video/VbTle9T6fDk/v-deo.html
Kangen nasi lemak Malaysia.. Emuach
😃
Che nom terikasih ya resepnya, semoga anda sehat selalu Dan terus berkarya dg masakan2 lezat
Ini bukan channel che nom
Ini memang Malay food ..tapi ini bukan Chanel Che Nom yer.
Tapi anda boleh belajar dari chanel ini juga.
Awesome & mouthwatering recipe 😋
Thanks
This is one of my fav food. Thanks for sharing your wonderful recipe
You are most welcome.
Underrated channel
Perfect recipe..excellent handling of cooking video..
Well done👍👍👍
Wow! Look soooo nice, very sure I'm going to try this soon.. Thank you for sharing God bless you.
I miss Penang
Terima kasih atas recepi 👍👍
Thanks. Enjoy!
very nice recipe
Easy thankyou
Rempah traditional
Looks good...TQ 4 de recipe 😁😁😁
ooo.. enggi pon nyih polan potrah kuleh atanyah
Yummy yummy 😋...i want to try...subscribed...
Maybe coz it comes with nasi lemak it's nice
看起来太棒了 好想去马来西亚吃正宗的
You should!
Cindy low.hangus karena banyak nya rempah so klau di goreng hangus lh.tp pasti sedap.thanks..im will to try.
Itu bukan hangus neng..itu kebanyakan rempah di ayam..di kurangin aje..wats soo difficult abt that ya
I really love this recipe
Thanks for liking. This recipe is for 6 chicken whole legs, about 2kg+. So if you're using a different amount of chicken, you can adjust accordingly. If you felt its too much, perhaps you can reduce to 1 1/2 to 2 tbsp for 2kg of chicken.
謝謝你，回訪了
Drooling. That looks sooo good.
Lot of spices ..i loves malay food
Sedapnya!... 😘😱😋😝
请问可以写完食谱出来吗？这样比较容易学，谢谢，也太棒了👍🏻
三汤匙盐……………！！🤣🤣🤣🤣🤣🤣我今天做了四只鸡全腿只放了一汤匙多一点点，已经很咸了🤣🤣🤣🤣🤣
I thought I mistaken with the salt and sugar and I stopped the video when it added 3 tbsp, something is off so I decided to check on the comments. Lol It not just me who have a same thought. To make it easier with all the spices powder, I just bought a curry powder, it is just a same powder used in the video. Anyway thank you for the recipes
Yes, I actually used 3 tbsp of salt as the amount of chicken I used is more than 2 kilos ( 6 whole legs). For that amount of chicken 3 tbsp is not too much as a yam goring here pan should be stronger in flavour. You can reduce the amount of salt if you are using fewer chicken meat. Hope this helps to clarify.
真的很棒有中文字版
谢谢影片。请问在 01.00 那里的鸡抹上中筋粉又洗掉是为什么呢？
这样能够很好的去除鸡肉里面的血腥味道。
@@dunceboreas3188 原来对鸡肉也有效。谢谢您
Bikin laper
Can this recipe be used with an air fryer? Thank you.
resepi terbaik.
+Aifaa Jusoh terima kasih. Enjoy!
ayam kuzi
How to make the chilli paste? Just blend red chillies together to form a paste?
Yes, you can use fresh or dried chili as well. Blend till it reaches the desired consistency. Can add a dash of salt and oil and blend chillies thoroughly.
可以请问下，视频是5个小葱头，但是字体是写12个， 视频3根柠檬草，字体是写6根。请问字体对的还是跟着视频的？谢谢
Hi, thanks for the recipe... I am wondering why rubbing flour on the chicken and then washing the flour off. Is there a purpose?
+livefree It helps to get rid of any odors on the chicken. Thanks for viewing. Enjoy!
I'm doing the same method to get rid of chicken odour n its worked ..give a try
Anyone got any idea about the powder? Where to get all the powder?
What powder are you talking about?
Itu pelembut ayam guna tepung apa
Maybe add more water for battered mixture
look is very nice
3.3 like +🔔👍
Wow great sharing!
Super👏👏👏
Keep rocking & do the best 🚀🚀🚀
Stay connected♥️☺️🤝
what type of oil is best lah? tq
Ang vegetable oil is fine. Enjoy!
Any vegetable cooking oil is good.
nice video
IT'S NOT FROM MALAY PEOPLE RECIPE ..THAT SPICE FRIED CHICKEN RECIPE FROM INDIAN PEOPLE IN MALAYSIA..#INDIAN MALAYSIAN🙏🙏🙏✌️
Im confuse, it said 6 lemon grass but in the video it show only 3 which one is the correct one?
what is blended spice?
Not sure what you mean but there are 2 types of spices in this recipe. One is coarsely minced and the other is finely minced. Mix the 2 spices together.
yum yum
Salam nyam nyam dari Jakarta :)
Its Indian style , if I'm not mistaken , the ingredients ,spices used plus curry leaves
Curry leaves not only in indian food.
Malay food also use curry leaves in their food. (recepi).
very nice
Thanks
how to do like village park nasilemak chicken gotmany herbs still can outside crpys？
germin jan hi I think its the coating of cornflour that makes it crisp. Herbs just add more flavor to the fried chicken. Hope this helps to answer the question.
Huang Kitchen ，when I put more corn flour the chicken skin become soggy. Is because of the ratio of corn flour not properly or the ingredients onions lemon glass ginger
that I blend too watering? Thanks huang
+germin jan you the spice should not be too watery. Maybe there’s too much oil on the skin. When almost done, you need to bring the heat of the oil up to high for a minute or two and continue to fry the chicken before removing from wok. This way, the chicken will not be too oily.
germin jan under uh Soy under uh etc Eggs years by gods at BMG's DTH inhibitor u
I live in UK difficult to find curry leaf can I use coriander leaf instead
+Shima Hassan sorry, coriander leaf is different from curry leaf. You can just skip the curry leaf. Just be sure to marinate the chicken well with the spices. The outcome will still be as good. The curry leaf is just to give it extra aroma. Hope this helps.
Huang Kitchen thanks for your advice
I made it! it was delicious thanks for the recepie
+Shima Hassan so happy to know you like it. Thanks for your comment.
curry leafs is a must hv.. its like pizza without cheese
Hi Jenn
太棒了
Hi, i planning to make this for a function. Ur recipe caters for hoe many kg chicken? Im making 10 kg
I think 2 kg
👍👍👍
Isn't 3 tbsp salt too much??
This recipe is for 6 whole legs of chicken, which is approximately 2kg+ of chicken. 2-3tbsp of salt is the recommend amount for 2kg+ of chicken. You can also adjust according to taste.
😋😋😋
👍 👍 👍
May i know shallot is 12 or 5?because recipe is 12 and inside video is 5 only
Hi, sorry for the confusion. Its 12 shallots. Meant to show its shallots I was cutting, not the quantity:)
Thank you very much, i already cook, very delicious
I don't get it, a few of your ingredients doesn't match your text descriptions. Such as 5 shallots (12 in text), 3 stalks lemon grass (6 stalks in text). Did you accidentally mix up sugar and salt? 3 tbsp salt is really salty! I also saw sugar is more than salt in your video. Please clarify? Tq.
This recipe is for 6 whole legs of chicken, which is approximately 2kg+ chicken. The amount of ingredients in the text is the amount that is used for the recipe. 2-3 tbsp of salt for 2kg++ of chicken is the recommended amount. You can reduce the ingredients depending on amount of chicken used. The amount of sugar is much lesser than salt, as too much sugar will cause excessive burning of the exterior skin when fried. Hope that clarifies.
You may also refer to our text-based step by step recipe here: www.huangkitchen.com/ayam-goreng-berempah
Jintan putih jintan manis dan ketumbar..3 bahan klau ada yg x faham maksud inggeris
boleh google
Why did you flour then wash the chicken?
Just to remove any smell from the chicken
Thanks
Better you marinade in lemon juice
🤤😋👍
Salt 3 tbsp! Are you sure?
+Parwathy Vethiah Yes, I actually added 3 tbsp salt for 2 kilo of chicken. If you felt its too much, perhaps you reduce to 1 1/2 to 2 tbsp. Thanks
Nice recipe, but I would not add the egg. No need for it.
wht is fennel powder malay is call what
jintan putih
No sugar lah
Can you describe it to Malay language?
kenapa boleh hangus ya
+cindy low jangan serap dengan terlalu banyak gula kerana gula boleh buat ayam hangus. Atau mungkin api terlalu besar. Kena pakai api sederhana besar supaya ayam boleh masak. 👌?
+Huang Kitchen yummy 😋 😋 😋
Itu bukan hangus..itu rempah nya di ayam..jadi garing..di cuba dulu baru comment😁
Three tablespoon of salt too salty I have reduced it.
Thanks for liking. This recipe is for 6 chicken whole legs, about 2kg+. So if you're using a different amount of chicken, you can adjust accordingly. If you felt its too much, perhaps you can reduce to 1 1/2 to 2 tbsp for 2kg of chicken
@@Huangkitchen I really love this recipe. Have been cooked for many times. Also I like your lemon poppy seeds muffin
Those are Indians way of cooking and spices why malay spiced chicken I wonder
Yup 100% rite ,AGREED me too wondering y the title is Malay fried chicken whereas the ingredients used are all Indian stuff ??? 🙄🙄🙄
The marinade too dry
Why did you grind onion,garlic and giger. Where did you use that 😡
I just tried today it is not very good, all the spices are too much, too thick I will go with half all the spices and 3 tablespoon salt is way too much I actually used only 2 tablespoon and it was still way too much I recommend half tablespoon or 1 teaspoon only for salt.
This recipe is for 6 whole legs of chicken, which is approximately 2kg+ of chicken. You need to adjust the amount of ingredients if using a different amount of chicken.