memang rendang oroginality from minangkabau west sumatera. berkat moyang den oghang minang, rendang ada kat malaysia. salam persaudaraan dari oghang minang N9 suku batu hampar.
Looks smashingly delicious. Will definitely try it. Btw, your Rose Pineapple Tart recipe is really excellent. I tried the recipe this CNY (2019). Tweaked it a little by using a combination of margarine and butter. Everyone who ate my tarts said the tarts were delicious, including a highly critical person who's very hard to please. She liked the tarts particularly because they didnt have that strong "cow" smell of butter. We say "soh" in Cantonese. Thanks for sharing.
About 1 hour or so. Rendang is best enjoyed the second day after cooking, as the flavour will develop better. You can refer to our recipe here: www.huangkitchen.com/traditional-malaysian-chicken-rendang/
Hallo Cher Huang : sumua resipe cukup lengkap, sayang bahan bahan tersevut u sudah lupa bubuh dalam kuah Rendang Ayam u. ..jintan putih jintan mani ,belachen goreng, buah ketas 5 biji yg kisar,. Ok.. Gd job , thank u!
Thank you for this chk rendang recipe. i had cook few times and get good feedback. Can i ask do you have Asam Pedas recipe? If yes, will you want to post it
Hallo Top Chef.. Bahan yg kamu miss out, Jintan putih fan Jintan manis, Asam keping 1.pcs ,Serai dan lengkuas untuk kisar bukan untuk tumis, chicken stock 1 spoon, ok.. Well done, gd job. !
+chris lee Cut down on dried chillies if you don't want too hot. The buah keras helps to thicken the gravy so if you leave that out, the gravy will not be so thick. Its fine. Thanks for viewing.
Your instructions are easy to follow. I will try this week. First time cooking rendang and will let you know the result :)Thank you for sharing & you hv very nice cooking videos. Sub dy ^_^
i think this is all misunderstanding of language. in indonesia, "rendang" refer to the type of dish that is originated from minang. so there are many type of rendang such as rendang beef, chicken or even vegetables rendang. while in malaysia "rendang" means the type of dish prepared. for example a soupy dish is called gulai so there are gulai kari(curry soup), gulai lemak(milky soup) etc. so rendang in malaysia is refer to the dish being cooked in slow cook until it tenderised and the dish become dried up. so in malaysia there many type of rendang such as "rendang minang and padang" which is originated from sumatra, "rendang tok" which is popular in perak malaysia and nothing to do with rendang in indonesia, "rendang kelantan" which is popular in kelantan malaysia and totally different from the one in indonesia. even every part of malaysia have their own type of rendang. so it is all misunderstood of language...
memang rendang oroginality from minangkabau west sumatera. berkat moyang
den oghang minang, rendang ada kat malaysia. salam persaudaraan dari
oghang minang N9 suku batu hampar.
i come back to this recipe every raya
didn't realise the spices and leaves need to be added every step of the way, no wonder so fragrant!
Thank you for sharing
看着好香。没有吃记过。一定学习一次
Just similar like my Mom's cooking Ingredients of Rendang Ayam💕😍Fantastic taste I'm sure!👍😊
I've tried it and it's incredibly delicious. Thanks for the recipe. Hope to see more Malaysian recipes video.
+Hana Helianthus you're most welcome. It tastes even better if you leave it overnight. Thanks for the comment.
哇，这看起来很美味！
来学习了，赞！👍😃
Guys,
RENDANG is from Nusantara ( Malaysia, Indonesia, Singapore, Brunei,..)
Every country have their own way of cooking rendang...
No need to fight..
How can I find the recipes? Thank you 🙏🙏
Today is my 2nd time cooking using this recipe. Thank you Angie for sharing the yummy recipe.
+Samantha Leong Happy you like it. You're most welcome. Enjoy!
Hello
The kerisik, does it not need to be pounded well after roasting?
Wow!you make every step easy and clear.the way you cook just like how my mum does them! Thanks and subscribed ^^
+Alec Leong thanks for viewing. Enjoy!
看起来挺好吃！我一定会试一试做
谢谢观赏！:)
+Huang Kitchen your recipe got buah keras, i skip this buah can? cos i couldn't find this buah. and can use with yogurt instead of coconut milk? tqvm.
chris lee you can use macadamia nut if you can't find the buah keras a.k.a candlenut
Thank you.. going to cook it today. Hopefully i can cook it as yummy as yours.
+Samantha Leong You will love it, I assure you. Let me know how it turns out 👍. Enjoy!
Yummy Recipe!
Looks smashingly delicious. Will definitely try it. Btw, your Rose Pineapple Tart recipe is really excellent. I tried the recipe this CNY (2019). Tweaked it a little by using a combination of margarine and butter. Everyone who ate my tarts said the tarts were delicious, including a highly critical person who's very hard to please. She liked the tarts particularly because they didnt have that strong "cow" smell of butter. We say "soh" in Cantonese. Thanks for sharing.
Most welcome. Enjoy!
this one is for purist rendang eater..100% authentic
+bestbeast74 thanks for viewing.
Should we lid the pot during the cooking?
How long is it to make this?
About 1 hour or so. Rendang is best enjoyed the second day after cooking, as the flavour will develop better. You can refer to our recipe here: www.huangkitchen.com/traditional-malaysian-chicken-rendang/
wowww look yummy...nice video..
+Marwan Masir thanks for viewing. Enjoy!
wow! good video and it makes me want to try out this recipe! thank you! please keep the videos coming!
+magicalil thanks for viewing👍
Love the recipe and thanks for showing how to make kerisik! Can I ask what blender/food processor you're using? It looks powerful!
+Amy Ng You're most welcome. It's just an add-on blender. Came together when i bought my kenwood mixer. Thanks for watching.
Ii
Wow! That's yummy looking!
+Dragonfire2014 thank you for viewing. Enjoy!
Dragonfire2014 nhb
Dont you need to pound the Kerisik till the oil comes out?
Yes, that will greater enhance the flavour. Thanks
Hallo Cher Huang : sumua resipe cukup lengkap, sayang bahan bahan tersevut u sudah lupa bubuh dalam kuah Rendang Ayam u. ..jintan putih jintan mani ,belachen goreng, buah ketas 5 biji yg kisar,. Ok.. Gd job , thank u!
can u list down how much to use for the spices (eg. number of garlic and onions)
+Samantha Leong The recipe is on my website www.huangkitchen.com/traditional-malaysian-chicken-rendang/. Thanks for viewing.
Thank you for this chk rendang recipe. i had cook few times and get good feedback. Can i ask do you have Asam Pedas recipe?
If yes, will you want to post it
+Boon Boon Sorry, I don't have a video on that. Thanks for viewing.
Hallo Top Chef.. Bahan yg kamu miss out, Jintan putih fan Jintan manis, Asam keping 1.pcs ,Serai dan lengkuas untuk kisar bukan untuk tumis, chicken stock 1 spoon, ok.. Well done, gd job. !
nice malay's food ,I love it
Thanks for viewing. Enjoy!
Yummy
Great
going to cook it today hopefully it is nice :)
+Huini Tay It will be absolutely yummy, I assure you 👍. Good luck and Enjoy!
请问会辣吗？我想煮不辣的谢谢
+chris lee Cut down on dried chillies if you don't want too hot. The buah keras helps to thicken the gravy so if you leave that out, the gravy will not be so thick. Its fine. Thanks for viewing.
Thank you!
Hope you will consider to do it. Thank you.
+Boon Boon Noted on that. Thanks for viewing.
Miss out bawang besar 4 biji, serai 4 batang untuk kisar bukan untuk di tumis.. Ok..
Belachen goreng 2 sudu, cabai kidar 5 sudu, garam, adalah Step pertama yg paling mustahak di recipi tersebut... Ok.
Resepi laksa Penang
I Like
👍
Your instructions are easy to follow. I will try this week. First time cooking rendang and will let you know the result :)Thank you for sharing & you hv very nice cooking videos. Sub dy ^_^
+Josie Melody thanks for viewing. Enjoy!
Gordon Ramseycooking
Theres substitute fir galanggal.
E I
Rendang from indonesia
i think this is all misunderstanding of language. in indonesia, "rendang" refer to the type of dish that is originated from minang. so there are many type of rendang such as rendang beef, chicken or even vegetables rendang. while in malaysia "rendang" means the type of dish prepared. for example a soupy dish is called gulai so there are gulai kari(curry soup), gulai lemak(milky soup) etc. so rendang in malaysia is refer to the dish being cooked in slow cook until it tenderised and the dish become dried up. so in malaysia there many type of rendang such as "rendang minang and padang" which is originated from sumatra, "rendang tok" which is popular in perak malaysia and nothing to do with rendang in indonesia, "rendang kelantan" which is popular in kelantan malaysia and totally different from the one in indonesia. even every part of malaysia have their own type of rendang. so it is all misunderstood of language...
bila Ansori JAWA memperbetulkan dari mana asal masakan MELAYU...lor urus aja tempe lor itu.
jerebu from indonesia also
Santan perkat rm 3 ,u sudah lupa bubuh dalam kuah Rendang Ayam !
我想做，可买不到食材。。
That is not rendang but Chicken Rujak. Rendang must be more brown color.
會不會狠辣
😘💋
+Chwee yoke Chin Thanks. 😊
Lol , rendang is from indonesia , malaysian just claim it
Indonesian chicken rendang is much much better than Malaysian. Beside it's authentic, originally from Indonesia, not from Malaysia.
booo..bule ngak mkn rendang indon.
Ya bener
Semua makanan di dunia ini asalnua indon punya. Termasuk pekasam babinya
this is indonesian dish dude.. malaysian please don't do that