SUPER EASY Kung Pao Chicken Recipe 宫保鸡 One Pot Chinese Chicken Recipe • Spicy Chinese Food
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- Опубліковано 21 вер 2017
- See our newer and easier version of Kung Pao Chicken here: bit.ly/kungpao-chicken
Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China.
This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce has been used to created other gong bao dishes with other types of meat including frog and fish etc. For some unknown reason (really beats me), Kung Pao chicken is very popular in westernized Chinese cuisine.
Refer to the ingredient list below or go to our webpage for easy reference: spicenpans.com/kung-pao-chicken/
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
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Serves 4
Marinate for chicken
700g of chicken meat
1 tablespoon of oyster sauce
1 tablespoon of light soya sauce
2 teaspoons of cornflour or tapioca flour
a generous dash of white pepper
Gravy
1 cup of water
2 tablespoons of dark soya sauce
2 tablespoons of oyster sauce
Other ingredients
3 cloves of garlic - minced
2 onions - quartered
3 pieces of chilli padi (optional)
20 pieces of dried chilli (soaked to rehydrated)
1 stalk of spring onion - cut into 1 inch long
4 slices of young ginger
2 teaspoons of sugar
1 teaspoon of Sichuan peppercorns
1 tablespoon of Chinese cooking wine or Huatiao wine
1 tablespoon of sesame seed oil
2 tablespoons of black vinegar - Навчання та стиль
Omg! I don’t know how you do it. The taste is spot on. The taste of Kung pao. Love love love it. Keep safe folks. Will be testing out your recipes. I have made many from here.
Woohooz!! Thank you so much! We’re so happy to know that you enjoyed it. Stay safe too 🤓🤓
Same to my....love you
All vidio I'm download ..today just see this channel..auto subscribe ❤❤❤
This guy is from Hong kong
Try our newer Kung Pao chicken recipe ua-cam.com/video/i25a8a6UG88/v-deo.html Nuts included in the cooking process. Happy cooking!
Spice N' Pans k
did it for the first time on my daughter's birthday party. my family was speechless on how sudden I am an expert in chinese cooking. thanks AH PA
Haha this is awesome but but why are you calling me ah pa?
Lol he”s nt ah pa…he”s sg Donald
Ah pa is in Malaysia
This recipe made another successful dinner with happy full belly teenage boys!
I used the Airfryer to cook the chicken, to avoid the extra oil from deep frying. The chicken turned out so flavorful and juicy inside. I think I will substitute all deep frying with the air fryer from now on. Thankyou for your channel Jamie!
I cooked this meal for my husband yesterday. We both love it but 20 pieces of dried chillies were too much for him. 😅 Thank you for sharing. Simple yet enjoyable meal.
Hehe. Glad that both of you enjoyed this recipe 🤓🤓🤓 you can cut down the dried chilli
I have never made a good kong pao chicken. Made this for dinner and it turned out delicious!!! I just worked with what i have at home. I replaced black vinegar with balsamic vinegar and omitted the cooking wine. Still delicious!! Thank u for the video!!
Wow Glad this recipe turned out great for you 👍🏻👍🏻👍🏻 thanks so much for letting us know 🤓🤓 really appreciate
ĺ9l
I like Chinese cooking. I'm learning all the time. My children n friends think I'm a good cook but I can only cook simple food but I make sure it is yummy. Rose Emy fm Kinarut, Sabah
We have different definitions of SUPER EASY
LOL. Opps 🤪🤪🤪
I am currently in Auckland and I have few Malaysian friends here. I cooked this dish and invited them and they loved it so much!!! Thank you very much!
Wow! We’re so honoured that you used our recipe. Thank you so much! 🤓🤓🤓
Another level of gongpao, so rich in flavours!
I replaced 花椒 with some black peppercorn, fried thr chicken with air fryer instead, same delicious, so good!
Woohooz. 👍👍👍👍
As a moroccan, my family loves china and the culture, i cooked this for them and now we do it every week, god bless you for this recipe💗
Hey Roland, thank you so much for all the awesome recipes! I am so grateful for your channel because throughout the whole MCO, me and my cousin were scrolling your channel everyday to get the idea of what to cook next. We’re amateur, without you teaching us how to cook, we’ll end up with instant noodles everyday haha! Thank you so much Roland! You’re a great chef! ❤️
You’re most welcome! Glad that we can help😊😊😊😊
Thanks a lot for the recipe. I love this food and yesterday I tried cook while watching this video, and my cook was okay thanks to you
Thank you so so much, Daniel for trying our recipe. Glad you enjoyed it. Woohooz 👍🏻👍🏻👍🏻
I love this channel! I've always looked up to my mother's cooking because she always uses a plenty amount of spices and you guys really deliver! But I couldn't ask her recipes when she was alive, I'll be sure to follow your recipes as you have the same principle as her on food. Lots of love!
I might not use the wine for religious reasons but other than that I won't change a thing :) am proud of my indo-chinese herritage!
Awesome! We’re so happy you found our channel useful. We started this channel with the main intention of preserving our recipes and help people around the world. We feel so good knowing that we have done a little to help make a difference. Thank you so much for your kind words. 🙏🙏
My pleasure! i'll definitely use a lot of your videos to cook meals for my family, looking forward to more of them too :)
I have a question though, do you make a big batch of this and eat it with just rice or are there usually some side dishes too? Maybe one day you could make a guide on flavor combination for side dishes? Thankyou again ^_^
I just cooked it and all family loved this dish, I just skippped 20 dry chillies and added only one fresh, for us was spicy enough:) thanks for sharing 💕
At 1st I got geedy looking all the ingredients i though it’s confusing but im wrong it looks easy to follow, this guy is so neat & his explanation is very clear. I like his presentation very good to watch for beginners.
Thank you so much for your kind words!
Your channel is a saving grace for me, a Singaporean who lives abroad!
You’re most welcome, Sally . Glad we can do something to help you feel at home 🙏🤓👍🏻
The best Chef ever , I’m excited trying most of ur cooking video 🙏🏻. Thank u for sharing Chef
Thank you so much, Fifi. Happy cooking!
Omg... It was so delicious. I just cooked and it taste just like the restaurant Kung Pao... My family love this Chinese dish and we order this when we go out for dinner. I'm so proud to make this dish. Thanks you so much chef. I love your channel. Keep up the good work. 👍👌
Thank you so so much for using our recipe. We can feel your excitement!! Woohooz!!!
This one is total hit in my house thank you for sharing totally love it every time I make it
Thank you for sharing your recipes. They are really helpful for me living overseas and missing local foods in Malaysia. I’ve tried a couple of your recipes and they definitely reminds me of home. I love Kung Pao but with beef instead of chicken.
Thank you so so much for using our recipes, Sharihan :)) Glad that we can make you feel closer to home.
Hi... What you use to substitute the wine?
I wish I could subscribe more than once! Your instructions are easy to follow and all of the recipes I've tried were absolutely delicious! Thank you for taking the time to expand my culinary horizon!
You’re so kind. Thank you so so much, Whispering Mist. We’re so happy to know that you found our recipes useful 🙏🙏🙏 we really really appreciate your kind message - Spurs us to do more continually 🤓🤓🤓👍🏻👍🏻
Thanks for sharing this recipe. I had a serving of Gung Po Chicken with White rice and sunny side up egg at a local Halal restaurant. The one i had was without wine. The taste was brilliant. I was hooked to Gung Po chicken eversince. I wanna make this on my own excluding the wine. I hope it works. 🥰🥰🥰
Hi Siti. Yes it will work but we hope our recipe is as good at your local restaurant. 🙏🙏🤓 happy cooking!
Just finished cooking it... And it tastes absolutely delicious!!! I am not Chinese but I think I've nailed it!!
Awesome!!!
I made this tonight and tastes so good . My partner thinks it’s just as good as the one from our local Chinese restaurant 👍👍
Wow. Thank you so much for the compliment. We’re so happy that both of you enjoyed this recipe. Woohooz!
Catlady ion
I tried the recipe and it is my first time to cook Kong po chicken and surprisingly it’s so good and easy to cook
Thanks for the Receipe absolutely love it!!have made it twice already one of my favorites
Woohooz!! Thank you for trying our recipe and loving it!
I made this kungpao chicken for dinner, so easy and the taste is so good. Thank you please keep doing more videos. love your recipes
I have tried your recipe a few times and it always turned out delicious! Thanks for sharing your awesome recipe!
Wonderful! 👍🏻👍🏻 so happy to know you enjoyed our recipe. Nothing makes us happier. Thank you so much for letting us know. 🤓🤓
Thanks
I've been looking for a good chinese cooking, and I found it here in your channel, thanks!
Thank you so so much, Tessa 🙏🙏
Cooked this for dinner tonight and it turned out sooooooo yummy.
You're amazing, you gained a new subscriber! I especially am fond of the written ingredients below the video. Hats of to you!
Thank you for sharing this recipe. My family loved it!
So good..fell hungry nw😊😋
Hehehe.
The smell so spicy it even went to my nose that’s how spicy it is but after you put the gravy it kills the smell in my place lol thank you for sharing so yummy my husband likes it
You’re most welcome. We’re so happy to know that you and your hubby enjoyed it.
OMG , looks so delicious, can’t wait to try!!
Thank you so much and happy cooking! 🙏🙏
I love your presentation of Chinese cooking. It is so simple and easy to follow and from what I know of this style of cooking this is an authentic way. Very good!
I love ur channel, really inspiring
Thanks so much Naimah 🙏🙏🙏
Thank you for ur cooking receipts.
You’re most welcome, Alena 🤓🤓
Thanks for sharing I’m goina try out this weekend. Very neat and clearly explained 👍
Thanks so much for using our recipe, Prasanna 🙏🙏
Have no other way to describe this but mouthwatering!
Thanks for your sharing and l love the way you teach so simple. Have tried few of your dishes. My daughter and grandkids love it. 👍🏻🌹
Awesome. Thank you so much for letting us know. We’re so happy to help to make your loved ones happy 🤓🤓
Thank you so much. You have added an all time favourite in the family. It is a weekly dish now.
Wow weekly 👍👍👍👍👍👍 thank you so much for using our recipe 🤓
Your recipes are awesone
Thank you 🤓🤓
It's a trick to put you into miserable chicken life! Don't get caught!
If you eat 10 chicken, you have to reborn 10 life times as chicken and pay back!
Tried cooking this yesterday, my husband said it taste like restaurant standard! :P Will be trying out your other recipes soon. Thanks for sharing!
Thank you so much! 🤓🤓 we’re so happy to know that your hubby enjoyed this recipe 👍👍👍
Excited to try..for cooking ..this 1 of my favourite dishes ..
Awesome. Do let us know what you think of it. Happy cooking!
Thank you for showing this recipe. It turned out very tasty but I used fewer dried chillies
Love this dish when done well
Hope you can find a recipe that serves you well. Happy cooking and have a wonderful weekend!
Thankyou chef,though i dont have Chinese wine but i followed direction and it does taste good.
Awesome. Thanks so much for letting us know you enjoyed this recipe, Grace. Really happy to know if our recipe works outside of our kitchen. Glad it did. Yippee. Have a great day!
Ummm... This looks so delicious! I'v never tried this dish before. I wish this was my first. I'll continue to wait until that time comes. I'm funny about my food and the first time I eat it. TY ♡
I'd recommend adding subtitles to every ingredient / step. it's easier to memorize and it helps with understanding the accent
Babeetlebum there is written ingredients below the vedio can you see the small arrow up on the right corner of the vedio click then scroll up you will see all the list of the ingredients happy cooking!!!
i love sooo much chinese food even im malay....i will substitute wine to ginger.. thank your for recipe
You’re most welcome, Umie. Hope you’ll enjoy it. Happy cooking!
@@spicenpans thank you..ur fan from Sabah
Thank you for sharing the recipe. Today I have tried making it and it came out very yummy. Your instructions are easy to follow :)
+Josie Melody Awesome! So happy to know that 👍🏻👍🏻👍🏻👍🏻
i learned how to cook by watching your videos, easy to follow and your instructions are on the spot
Glad that we can help 🤓 happy cooking 🙏
Wow! You’re incredible chef cook! Easy & simple
to follow your instructions 👏👍😍
Chef you are just simply the best...making this tonight ✌️
Thanks bro it was easy n simple to do.. extremely simple and delicious..made it for mother's Day and my mother was very happy.god bless
We’re so happy for you. 🥰🥰 thank you so much for using our recipe to mark the special day. 🙏🙏🙏🙏
honestly this looks so good I would eat it with rice
So delicious! Last time i try to make it, today i cook again, thanks for the recipes
Interesting dish
+peepbmw 🤓🤓🤓
yummy dish
I made this tonight. Didnt have time to grind the sze chuan peppercorn after dry roasting. Delicious!!.
Like your video.. super easy and looks delicious .. sometimes I put hoi sin sauce since I don't use chinese cooking wine.
+aishah msom very smart to replace Chinese cooking wine with Hoisin sauce 👍🏻👍🏻👍🏻
Spice N' Pans hi, is it possible to replace chinese cooking wine with japanesr cooking wine?
wow...looks yummy..wanna try
+Sylvia Ng Thank you. Happy cooking!
OMG!!! Thank so much for this recipe, I replace the sesame oil for sesame oil with hot sesame oil and was delicious
You’re so welcome, Candy. We’re happy to know that you enjoyed it 👍👍
this seems so easy... thank you..
Sir i tried this following your recipe. That was not difficult as i thought. Will cook this again for chinese new year eve dinner. Thank you !
Delicious LOVE it
Thanks so very much for your sharing 😘😘😘👍👏👏
You’re most welcome. Glad you enjoyed this recipe 🤓
Hiiiiiii
looks yummy...w'll try cooking this for tonight's dinner...Thanks!
Happy cooking 👍🏻👍🏻
Good morning! Yr 宫保鸡 recipe came in few mins ago and I m watching now while having my cuppa w kaya toast. Will try tnite. Hv a nice weekend 😊
+kuchinta2020 Wah kaya toast. Now you're making me crave for some. 😋😋😋
Looks so good 😄😋 thanks for the recipe I try cook this for sure
Happy cooking!
I just used your recipe and it was so easy. And very yumm. Thank you chef 🎉
Yummy thank you for sharing
I followed your cooking ingredients is so good 👍👍👍😋👌
Awesome. Thank you so much Anis for letting us know. 🤓🤓🤓🤓🙏🙏🙏
Hi spice and pans, been watching your videos while under movement restriction order in my country, tried out cooking a lot of your recipes for my wife and will try this tonight along with your meatball soup with some additions to it. cheers.
Woohooz. Thank you so much for using our recipes!!
One of my favorite dishes!
❤️👍🏻😋
Thank you so much!
I try to cook this today... ♥️❤️ Thank you for this video😍
I try to cook this....thank you very much
Omg this is the bomb. I have done it twice now and it is just incredible. I use a spoon of Tongan djan. Thank You for sharing your incredible recipes
This is the best kungpao chicken, so delicious, thank you chef
Thank you so much too!!
Bcoz of this video, i Started to follow you. Ur recipe always simple & delicious. I tried many others recipe , but not so good. please make more video
l love Kong pao chicken.thanks for sharing. awesome dish.😍
+Low Bee thank you too!
Awesome channel! Thanks for all the videos :) amazing Chef!
Thank you so much. Your recipes are all so easy. What i like is you don't use exotic ingredients. I'm from India and the ingreds are available here.
You made it easy for us, we thank you the best chef in the world
Your kitchen looks like in palm spring kondo , thanks for the resepi wanna try
Thank you too 🙏🙏
Love all your Recipes thankyou for teaching me how to become a good Chinese cook
My pleasure 😊 Thank you very much too 🙏🙏🙏🙏
@@spicenpans 💕⭐👏
I always enjoy your cooking, your explanation is so clear and neat, make the cooking easy to learn! Bravo! Keep it up!
Thank you so much, Carlot! 🙏🙏🙏
That is absolutely yummy! 😋 I love kung pao chicken!
This is my favorite kung pao, of I buy outside bit expensive. But becuae you shared your recipe.i can cook it now😋😋😋😋
Hope you’ll enjoy it. We have a newer recipe here. ua-cam.com/video/i25a8a6UG88/v-deo.html
Let us know which one you prefer. Happy cooking 🤓🤓
I am a lover of Chinese food. Thanks for the recipe.❤
Thank you Chef for sharing the recipe. What can I use to replace the wine?
Look delicious,, I will try to cook for sure 👍👍
Thank you. Happy cooking! 😋😋
What brand of oyster and hoisin sauce do you use? I'm asking because I've tried several brands and ended up with quit different flavors. Especially with the hoisin sauce.
Im javanees and im learning alot from your chanel and i love to cook chinies food
Thank you Chef for sharing this delicious kongpau recipe which i have been long searching...once again thanks for your kindness. Love it love it.
You’re most welcome. We’re so so happy now!
i really love chicken kungpao! the tasty is soooo sweet and tempting... i do to recook this receipe... thank you for sharing Jamie
You’re most welcome, Lusianawati 🤓🤓🤓
I followed your recipe. and it tastes v nice! My kids love it. 👍🏻👍🏻👍🏻
i have just made it without all the ingredients but it still looking good. I will taste tomorrow!
Its delicious for sure.. yummmmm 😋
+Cookingat Home 🤓🤓🤓
Im.making this today. Love this channel. Good job
Yummy! Thank you for sharing such a delicious recipe. Will try it this weekend.
By the way, may I know what brand of the frying pan that you are using.
Good morning! The one we’re using now is actually a gift with purchase but we’re changing out our pans soon. Will share more details once we have officially started to use the new pans. 😊😊
looks so delicious 😋..I will try do this later..thanks for sharing the recipe 👍
I thought you said "easy"? Geez! That's a lot of preparations LOL 😂...but so delightful to see! Thanks for sharing 👍🏼😝😉
+Manny Soriano opps. Didn’t realise that. Sorry! Thanks for dropping by 😜😜🤣
Thank you Roland for the posting. All time favourite dish. Hmmm looks yummy n goes well with steamed rice Thumbs up. 👍👍👍👏👏👏
Thank you soooo much!!