30 Day Ramen Challenge Compilation
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- Опубліковано 29 кві 2024
- Day 20 Herb-Crusted Lamb - • Day 20 of my ramen cha...
Day 28 Vegetarian Ramen from scratch - • Day 28 of my ramen cha...
Playlist: • 30 Day Instant Ramen C...
My cooking and camera gear: kit.co/lisanguyen
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Twitter: / itslisanguyen
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#30DayRamenChallenge #InstantRamen #InstantRamenChallenge #RamenChallenge #RamenChallenge 2021
timestamps! :D
day 1: 0:00
day 2: 0:59
day 3 1:59
day 4: 4:53
day 5: 7:12
day 6: 9:40
day 7: 10:39
day 8: 14:14
day 9: 15:15
day 10: 16:54
day 11: 20:21
day 12: 21:20
day 13: 24:30
day 14: 26:26
day 15: 28:39
day 16: 32:34
day 17: 34:40
day 18: 35:37
day 19: 36:31
day 20 and a half: 37:43
day 20 (link to vid): ua-cam.com/video/stARnAepxio/v-deo.html
day 21: 47:46
day 22: 47:58
day 23: 48:31
day 24: 48:56
day 25: 51:46
day 26: 52:46
day 27: 53:53
day 28 (link to vid here): ua-cam.com/video/Z0BaIVeEZlY/v-deo.html
day 29: 55:21
day 30: 1:00:24
you're welcome! :)
Thank you ❤️
Thanks, pal!
@@LisaNguyen ofc, yw! :)
doing gods work fr 🙏
This girl is insaaneee!?!
A bunch of people asked for a compilation of the series so here it is! Honestly I’m surprised it’s over an hour and it’s not even including day 20 and 28
I like this mini series 👍🏽
How is an hour it actually should be around 30mins cuz a day equals 1 minute…… i am kinda confused 🤔
@@luckyincanada9439 some videos were longer, I remember there was one that was ten minutes long.
Can you make ramen by using maagie 😁😁...is that possible,🤔🧐🤔🤔🤔
i make better videos just as entertaining as Lisa's hate all you want idgaf
Omg this was so bingeable
Hiii
… The fact that I can hear your voice while reading this…yea I think I’ve been watching you too much far too much
ikr
Hi
Right
My favorite part in this video is that Lisa isn't scared of showing us her failures and mess-ups while she cooks. She shows that not everything is made to perfection, but it shouldn't be and it can still be tasty as hell. Love that confidence. 👌
I was about to write this exact thing! Her videos really have helped me get more confident with my cooking because no I know failures are just another learning experience!
@@notrickrollingyoum
You mean "doesn't need to be" Not shouldn't be
..I genuinely don't know what other people mean by saying her voice is annoying - I could happily listen to this all day.
Wait who said her voice was annoying?
fr not annoying its kinda relaxing for me
@@BeetandStarfishGaming I've seen comments scattered around her videos recently about how annoying her voice is, one person even admitted they straight up didn't like her voice but didn't think people should be going to lengths to actively complain about an aspect of her she literally couldn't change (which is fair) and she stated in a video that I watched a little while ago that 'she knew some people found her voice annoying' and I was like 😲 but why - ? Because that was the first I'd heard about it.
@@davidrivera9698 Yeah it's just so chill but the actual tone and everything as well just makes it enjoyable to listen to
its annoying to me bc its very monotone and forced. not like moist critikals monotone but a “im tryna sound professional and soulless.”
okay lisa should TOTALLY create merch like "and of course i added an egg to it" I WOULD TOTALLY BUY
Yeeeeeeeeeeeeees!!!
i started including eggs more in my diet after knowing lisa and honestly that was the best decision I've ever made.. would definitely buy that
i make better videos just as entertaining as Lisa's hate all you want idgaf
@@chevyrebel2219 Ok bot
@@chevyrebel2219 💀💀💀💀💀
Lisa is iconic. It doesn’t matter how her food tastes, she will finish that meal or find a way to reuse it… legend!!!
Bro the way that she handled the chip challenge 42:00 on day 20 was incredible if I was her I would’ve been dying
Exactly. I would be rolling on the ground for breath☹️
Don't underestimate Lisa's Spice Tolerance
I hope this series might come back, the creativity was amazing during this challenge! Even if its for 1 day it was so interesting seeing you experiment with different combinations of noodles or new recipes!
It will! Lisa said that she would do this ramen series once a year
Do you mean 1 month?
@@Ryu._._ he means she will do it one every year
i make better videos just as entertaining as Lisa's hate all you want idgaf
@@thatoneannoyingkidfromclas8692 I was replying to the commenter-
It's consistently so funny to me how Lisa laments something being overcooked, like the lamb, and I'm sitting here like "I would have cooked it for another ten minutes." 😅
same I like meat and eggs "overcooked" as people would describe it
Right the lamb looked so light to me 💀
they say its like a tire but they literally know its not even hard
Where’s the lamb sauce!?
I don’t even cook but it still looked a tad undercooked to me haha
Those spicy cheese noodles on day six are NO joke. My mom got me a couple of them from world market to try and they are DECEPTIVELY spicy. The packaging looks so innocent so I was shocked 😂
I am a vegetarian but believe me, my mouth waters when I look at Lisa 's recipes...❤
I’m sitting here planning on watching this whole video. It’s 4 in the morning, and I have school in four hours, and should be getting sleep. But I decided to watch this, because it’ll either put me to sleep with how calming Lisa’s voice is, or it’ll keep me up Bcz it’s just amazing content in general. Either way, I’m not going to get much sleep. So eh.
How'd it go?
it's 230 am for me rn 💩
Bro i though it was just me😩🤚
@@user5214 I was awake the whole time 🤭😅
@@auraliax- oop-
The best way to keep the ramen buns from falling apart is cooking them, letting the noodles cool to room temp, then add some sort of starch and an egg, then let them firm up overnight like you were planning and fry them. Works so well! I loooooove your videos and this series btw!!
Goood thing she learned and added an egg on day 21 they looked so much better and hold-able
I feel like wrapping your ramen buns in rice paper/spring roll paper would help it stay together!!
Great idea actually
College students be like. “MHMM, MHMM,. OKAY” aggressive note writing-
Just a note, the problem isn't sealing foods with liquid, it's sealing food with HOT liquids. Room temp (or even slightly warm) and below should be fine :)
The absolute fact I was watching this so intrigued for an hour without moving and Lisa said "2 days before the challenge ends" and I was confused and surprised to find out I was almost done with the video. It was interesting and eye catching so it gave me a ton of ideas, thank you lisa!! ❤
FINALLY someone who eats the shrimp tails! They add so much crunch and flavor to the shrimp, and I'm not sure why people hate it so much. It's like a shrimp chip.
they are disgusting
It’s hard, fibrous and really not enjoyable to crunch on. It’s nothing like a chip. Sorry, you do you, but I find none of your justification to be true
@@spiderdude2099 yall are so mean, just let me like shrimp tails 😭
The freak
@@people.ruin.everything he literally said “”you do you”” he respects your opinion even when he doesnt agree with it. No one ever told you to not eat it
"If it's not the spicy noodles then it's the carolina reaper cheese, if it's not the cheese then it's the word's spiciest chips"
Gurl it's the combination of all of 'em 😭💀
No better way to make noodles than purposefully not following the instructions on the package. So much room to creativity!
Also you are dedicated... You *hustle*. No matter what you choose in life, you will be successful. Props.
so much room to develop health problems from the microwave breaking down the styrofoam into harmful chemicals such as styrene
@@fritsen3244a kitchen microwave will not depooymerize polystyrene.
tf u guys talking about 🤓
Your voice is so calm and soothing. I love hearing you talk. If the visuals weren't as satisfying I wouldn't mind just closing my eyes while I listen you talk.
I remember you telling once how you were conscious about it for a long time....but I can assure you...there's absolutely NO such reason to be!!!! Love your videos as well♥️
her face when she was about to eat the whole pickle and realized 💀
E
Time?
@@-XOSMIC-7512 47:12
i watched this whole thing. imma watch it so many more times. YOUR FOOD ALWAYS MAKES ME CRAVE RAMEN 🍜!!! Finally I’m eating ramen right now, and I can watch this and not feel left out. 💗
Lisa is so adorable. I wish I have her kind of drive to try new things like she does in these videos.
'sup, Mexican here, so only if you want a clarification, "esquite" is this broth, seasoned with some herbs where you cook the grains of corn, it is popular mostly in Mexico City and surroundings, the broth is part of the serving (since it is seasoned, sometimes bones are added for flavouring among others). In other parts of the country like where I am from, the corn is cooked in water but only the grains are part of the serving, without a liquid + toppings; you call that "elote en vaso" (corn in a cup) or "vasolote" (vaso + elote), the latter is the given name in the city where I was born.
I love this I just love ramen and try always to make them more interesting for my school lunches. Your challenges give me so much information for that.
Absolutely loved this series!! I'm just finding you but I need to binge this and the spicy challenge! Love your content, great vibes
we usually do indomie "pizza", by mix the cooked noodles with it's seasoning and raw egg and then immediately fry it with a little oil. its fluffy and savory
at 47:11 that moment of realization before she ate the pickle is everything 💀
☠️
i've had ramen for a week straight but keeping this up must've been so boring! luckily there are a variety of different ways to eat your ramen so the possibilities are endless! i love how versatile ramen is, like who would've thought that whipped cream with ramen or ramen with patty and cheese would be really good?
your recipies are sooooooooooooooooooo creative. i love how it isnt just plain old ramen on a plate everyday.
love it!
I really enjoyed this challenge so much! Your ramen tortilla inspired me to make a tortilla wrap from scratch for my siblings!
i make better videos just as entertaining as Lisa's hate all you want idgaf
@@salted8450 you have no subs so why are you tryna promote your channel
@@aaliaisediting the exact same comment is being left under other people's comments, but from a different UA-cam channel. It's probably just a bunch of bots 😂
I just had a great idea!! in Tianjin China, there is a street food called 煎饼馃子 (jian bing guo zi) which is fried sticks or sheets of dough wrapped in a thin egg pancake. I would love to see you try to recreate it with ramen noodles!
I found this video 1 year ago when I was at my dads and I watched it and I loved your voice so much it made me fall asleep so whenever I can’t fall asleep (like now it’s 3:15am) I put this video on and it makes me fall asleep I’ve watched this video around 5 times
I love your videos, not to mention your voice just makes all of them better. Keep doing what you are doing, because your pretty darn good at it! :) I’m one of your biggest admirer’s.
for the smoked ramen, I think you should boil them until they are just starting to separate, then smoke them :)
ngl didnt realize this compilation was an hour long till i hit the 47 minute mark and i look at the time😂 i was so invested in the ramen challenge i didnt even realize how long it had been
This video was definitely worth one hour! I love your videos Lisa!
Wow! I love how you make everything with ramen! Your incredible. Love your videos.
I tried to make the ramen burger buns and figured out a way to keep them intact.
Evaporate all the liquid/moisture from the noodles and add 2 teaspoons of corn flour to it. This will make them sticky and they will hold together.
I'm really concern about you when I found out you're going to do this but I honestly enjoyed all the days! You're so creative and amazed that you could eat noodles everyday.
Hey Lisa! As I was making noodles I saw I had left over garlic butter! So I put a know or less in and it was soon good. Thought you'd be the type to give it a go!
I'm obsessed with these compilations! So satisfying, i watch these when i sleep please make more of these videos! ❤
I loved this challenge so much! Hopefully there’ll be more in the future :D
Why is she not finna post anymore on her channel
i make better videos just as entertaining as Lisa's hate all you want idgaf
@@ramabarry7816 she is this specific challenge is gonna be over
@@LilBubby oh okay thx
@@chevyrebel2219 boy if uu dnt get ur clown ass on somewhere
Not gonna lie, but I feel like I'm watching a whole documentary about Lisa's Ramen Challenge 💀💀
☠️
I Love how she knows that some people don’t like her cooking and that she might get hate for it.but honestly that’s the main reason why I have been subbed for her for a good time like 1 year.
But I also have a question when u make something for example when ur doing ur 30 day ramen challenge do u feed ur kids what u make like ur ramen or chimchi
Lisa’s grandma : “So Lisa what do you do for a living these days?”
Lisa : “ I EAT RAMEN!”
22:35 - when this happens, my mom dips a towel in hot water and just starts pressing the towel on top of the plate slowly. She goes around the plate in a circle and before you know it, the plate comes off without hurting the noodles.
I loved watching this!
wow I can’t believe it was an entire hour
i make better videos just as entertaining as Lisa's hate all you want idgaf
@@gears3661 don't care you're so desperate for viewers u actually have to say that. EMBARRASSING
@@gears3661 nah u dont lol ur embarrassing
after only watching till day 15 I got so sick of seeing and eating noodles. I don't know how you managed to finish that! I woud've given up.😂😂
Lisas a true foodie. She doesnt like to cook as steps provided but likes to do it her own way and new ingredients and try new things and try new foods. Thats what makes a true foodie. And thats what gets u michelin stars in restaurants
Lisa, for day 3, and as a Korean/American of course. Anyways, for day 3 you got “신라면” which is supposed to be very simple and tasty. (To the Foreign “Not Korean” mouth it can be very spicy) However, you don’t need a machine and ice, because it can actually ruin the noodles. You just need the water to boil and wait for lots of bubbles to come up, then put the sauce, instant veggie slices and noodles in. You can put an egg on top if you want, but no need to do fancy stuff like bok choy and ice as the taste is better with the simple steps as explained. Although the extra steps can make it more flavorful, the whole ice and sous vide, bok choy can drain the spice and tastiness. If you already know this, then it’s fine, but if you didn’t know, please do the simple instructions as it would be moist and spicy with those steps. By the way, this isn’t hate, it’s criticism as a long time fan.
she knows this, it was just a fun way to cook it different than usual
@@canyouactuallydont4997 yeah, but just as a disclaimer.
i agree too many add ins can decrease the flavour. but she already knows how to make noodles, she was just having fun with it
Hey Lisa! I love you and here’s a tip! For the noodle burger you can use rice wraps and make a square and it will be easier to eat! Hope you are doing well! I’m a bit late to this video but oh well😂😂xx
I can watch this for DAYS without getting bored
Hii Lisaa! I found 2 names for ramen dust! The first one is Ramen-ko and the second one is Men-ko (men means noodle). I most like the first one but I leave you the right to choose!
THANK YOU FOR TAKING US THROUGH THIS JOURNEY!!!
i make better videos just as entertaining as Lisa's hate all you want idgaf
i make cool videos too
I love how in day 5 she just straight up made siopao but with ramen and cheese!! (I didn't add kimchi because some siopao has kimchi)
Wow I never thought I would spent an hour watching a person eat ramen in 30 different ways in 30 days but I love it
Lisa you should try easing the spice by lemon water. It helps me soooo much while eating spicy food 😌
Lisa says “Spice tolerance” while casually doing one chip challenge
For the ramen burger on day 4, if you want the noodles to hold, you can heat them after cooling them down on low to medium heat so it stays together but also a little cooked, and if you wanna add more spice to your burger you can add tiny bits of pepper into your ground meat and make only one if you want it to not fall over, other than that I think that looks delicious!
For the noodle bun to be stable you could have just broken an egg into the noodles before putting it into the mold. Egg acts like a binding. Plus you could also try a ramen cake filled with chicken and sautayed vegetable inside. Also while using ramen as a crunchy covering remember to do three coatings at least this helps the crunchiness and flavour to shine. I love your videos keep on making more.
This was soooooo good!!! Ohhh my god. I thought this was going to be another "i taste 30 types of ramen in 30 days". But I'm glad to have been proven wrong!!
never thought i would be watching 1 hr ramen recipes in my life
but here i am :D
I'm really bad at cooking, but thank you for explaining it in ways that are easy to follow
Can we talk about how on days 4 her mug says “keep clam and carry on” I love it 😂
My mom got me the 2× spicy noodles. I haven't tried them yet tho lol I'm going to now hehe I swear my mom was some kind of oriental race in her other life because we're Mexican and she LOVESSS making Vietnamese food Chinese food. Like pho and spring rolls and stuff lol
Hi Lisa love your videos!❤️
I’ve recently upgraded from Cup noodles to real ramen. And I’ll never look back. I need these videos
I hope the series comes back and Lisa did a 100,000/10 with this 30 day spicy noddles challenge 🍜🍳🍲
I'm glad you made this compilation! I had no idea there was an "elf" themed Raman day! That was funny to watch!
It was awesome to see all the recipes 🙌🏾🙌🏾🙌🏾
i make better videos just as entertaining as Lisa's hate all you want idgaf
For a tip with making those ramen tacos, when you roll the dough make sure to put flour on the roller, it helps with making the dough not stick onto the roller and accidentally rip it :) Hope this helps
I watched this whole video in one day it is soooooo goood love u and keep up the great content
“Your probably wondering why I didn’t grab a spoon or something… I have no idea” 😂🤣😂 your hilarious!!
I've made egg rolls and sprayed with butter spray and cook in the oven instead of frying in a pan. I don't know if this would work for spring rolls or not but it might be worth a try.
I'm so happy to see you using a local Trini brand "Matouk's" . Look at some dishes from Trinidad and Tobago please.
Maybe do a country inspo series.. but start with us
I love this ! I’m going to eat ramen everyday because of you 😍😍😍
Just a type : When you want to do the ramen burger dont smash before you put it in the pan you need to put the patty in the pan as a ball and then wait a little then smash it
Day 241 of asking
Can you instead of just eating the level 7 spicy noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁
i make better videos just as entertaining as Lisa's hate all you want idgaf
dedicated viewer
I can hardly wait for this years 30 day Ramen Challenge from you!!
10:39 just a tip when adding the season add the dry season first and then the wet ones for better quality
It was really fun watching your ramen challenge for 30 days... waiting for amazing,fun challenges like this
i make better videos just as entertaining as Lisa's hate all you want idgaf
you inspired me to raise my spice tolerance. this hurts, but it’s so fun to me. it also feels really nice.
(i did 7, 9 or 11 packets of taco bell fire sauce with ramen)
update?
what happened now
update; (youtube doesn’t let me edit comments for some reason) i didn’t do much, it’s been 3 days but i have tried. it’s fun so far.
@@nexSix66 okay 👍
@SpongeBob SquarePants sadly i didn’t raise it much lol
I got to try Birria Ramen at Chuyito's in Wichita today, it was so good! You should totally try it next time you visit Wichita.
Also, you have to try some family-owned businesses next time. You could totally do a series about family businesses.
I'm favourite one was day 13,14 and 15 . Your so creative lisa
Thank you so much for making it a compilation, i really like watching your videos while eating
This taught me how to eat ramen in diff ways 😭
Hi, Lisa, you are a creative genius and your palate does not seem to know fear. Kudos to you. Small comment in the steak spring rolls - it looks like there's a fair bit of moisture in several of the ingredients you're using in your rolls. Rice paper is pretty delicate, and when liquid heats it makes steam, which can be used to power engines. So I'm not surprised by some blowouts. I didn't read all 2500+ comments before mine so no doubt there are a number of corrective suggestions here - I saw one about maybe using egg roll wraps instead, which makes sense because they're more sturdy. You could work on controlling the moisture content of the ingredients in different ways - and I don't know if you have an air fryer, but my sister is all gangster about hers. I'd be willing to spritz a spring roll full of whatever with just a touch of oil for flavor and then giving it an air fry to see what happened if I was working this process. But I'm betting the moisture heating into steam is responsible for your wraps blowing out.
I'd love to try the giant ramen bun and I have the ingredients but I don't have a steamer so I'm trying to decide if I should just not try it (yet) or if I should try tossing it in the oven for a bit and see how that goes edit: found a steamer but idk if I'll be allowed to use the biscuts since they might be used for breakfast tommorow
I’m trying ramen for the first time today!
I'm jealous of how many friends you have and how easy it for you to make new friends sheesh I can't even get 1 lol I love your vids ❤
your voice makes the videos calming and entertaining
You voice is so satisfying and makes you vids better
Did I just watch a lady eating ramen for a hour? Yes. Do I love it? YES.
The vegan teacher would cry watching this
lmao
Good
15:45 i love your honest remarks "i have no idea"
So much fun, so many ideas, love it! More please 👍
I thought the thirty days of ramen challenge was ONLY ramen with nothing else with it like steak, and the other things she used?
But I like her idea to make it easier and less boring !