How to Cut a Whole Beef Top Sirloin | Made Simple at Home
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- Опубліковано 8 сер 2024
- Learn how to cut up a whole top sirloin! Join Hannah as she breaks down where to find this subprimal on a cow, what muscles it’s made up of, and step by step instructions on how to turn this hunk of beef into a variety of options to fill your freezer! She also covers [current] pricing and offers cooking suggestions. Top sirloin is an excellent budget friendly subprimal and super versatile to cook with. Learn how to save money and eat better by cutting your own meat at home!
Thank you so much for watching!
Hannah’s Top Butchery Tools HERE: • Top 5 Butcher Tools | ...
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|Butchery Tools|
Victorinox 10 in Breaking Knife: amzn.to/3WbSsxx
Victorinox 6 in Curved Boning Knife: amzn.to/3xOLuVJ
Butcher Wizard 10 in Breaking Knife: amzn.to/4f5xJmy
Butcher Wizard 6 in Boning Knife: amzn.to/4eTU1ay
Cutting Board (slightly updated design): amzn.to/4eNOvXf
Vinyl Gloves: amzn.to/4cTRSde
Cutting Glove(s): amzn.to/3S4Ls2O
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|Music| share.epidemicsound.com/faflie
|Filming Equipment|
Camera: Canon EOS R50
Camera Lens Adapter: amzn.to/3zKmhw8
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Lav Mic: amzn.to/4cRvgKt
Overhead Tripod: amzn.to/3RYJ1iw
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Pod Mics: PodMic | Dynamic Broadcast Microphone | RØDE (rode.com)
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|Chapters|
00:00 Intro
00:15 Where is it on the cow?
00:31 The top sirloin and its parts
01:59 The cap/picanha
02:34 How to remove the silver skin
04:00 Finding/flattening the “face” of the piece
04:59 Slicing cap steaks
05:45 Trimming fat off cap steaks
06:49 The center
07:54 Separating the ⅓ from the ⅔
08:28 Sirloin chateau roast
9:00 Slicing top sirloin filets
10:20 Slicing center cut steaks
12:26 Trimming the center steaks
13:20 What to do with the trim
15:32 Cooking method recommendations
16:19 Pricing
17:27 Outro
17:48 Bloopers
#topsirloin #beef #butchery - Розваги
Just had to say how I enjoyed your video ! Butcher Wizard recommended you !!
Hello! We are so glad you enjoyed this video! Thank you so much for checking us out!!
Good information. The Butcher Wizard sent me and I subbed.
Welcome to the channel and thank you so much for watching!!
Subbed. Looking forward to more. Butcher Wizard sent me
Welcome! Thank you so much for the support!
That's a lot of bang for the buck or meat for the money! Picanha is probably my favorite cut, as tender as a filet and as beefy as a prime rib. Great video, thanks! 😋👍
It really is an awesome value! We ate a couple of the cap steaks that were cut in this video a few days ago and they were amazing! What's your favorite way to prepare picanha? Thank you so much for watching!!
@@TheBartenderAndTheButcher My favorite way to cook picanha is to cook the whole cap on the weber grill over indirect heat and to finish it fat side down over direct heat. No fancy seasonings, just salt and pepper.
@gourmetwoodsman sounds like something we’re going to have to try! Thank you for sharing :-)
Hello! Butcher Wizard told me your channel is awesome.
Welcome! Thank you so much for checking us out and we hope you enjoy our videos! Butcher Wizard is the MVP
good info. Butcher Wizard sent me.
Welcome! We are so happy you found value in the video! Thank you so much for checking us out!
The butcher Wizard sent me.
Welcome!! We're so grateful for you coming to check us out!!
Nothing better than a lunch break beef breakdown
Happy to supply the lunch break entertainment! Thank you so much for watching :-)))
Dry helpful! Thanks!
So glad this video was helpful for you! Thank you so much for watching and commenting :-))))
@@TheBartenderAndTheButcher that was supposed to be “very” helpful instead of “dry”.
I feel like this is calling for a big ‘ol cookout 🍖. Great video!
Agreed!! Thank you so much for watching! Super happy you enjoyed the video!
Thanks for info! Sent to your channel from Butcher Wizard…. Just subscribed here, too. 😊
Happy to have you here! Thank you so much for checking us out and subscribing!!
The term "rump cap" is used in Australia. The whole top sirloin is called beef rump in Australia. I live in Thailand and bought a beef rump imported from Australia a few days ago and cut it into steaks. The filets are called medalions in Australia. There was very little waste.
That’s awesome! I do think that rump makes more sense🤔 thank you for sharing!
You are great. Thank you.
No, YOU’RE great! Thank you so much for watching!
Saving this for my car ride home from work❤️❤️
Thank you so much for the support!
Can you do a video of the boneless chuck?
This is absolutely on the roster! Just need to free up some freezer space first 😂
The sirloin filets you cut we market as petite sirloin steaks at my work. Also 10-15 for choice grade sirloin is crazy, what part of the country are you in? In the northeast it's like $8/lb for steaks
Super interesting the difference in labeling! Thank you for sharing and for watching! We're in the middle of the East Coast. The price jump on specifically top sirloin around here the last few years has been wild! The days when I could get it for $5.99 a pound are gone :-(
where do you find these less processed pieces of meat?
I got these specific ones at Costco! Just had to ask a worker. If it’s any grocery store that cuts meat in store and they sell the steak version, then you can always ask if you can buy the whole piece! Sam’s Club is another place I get whole pieces from often!
What is a good price for a Top Sirloin Butt subprimal? My local store is having a top sirloin sale for $5, was thinking of seeing if I could get a whole subprimal if thats a good price. Great video btw, I really like your low stress/fun vibe.
$5/lb is a great price for a whole top sirloin!! I haven't seen it that low in years honestly, so I'd recommend to RUN to the store to nab one of those! Thank you so much for the compliment! Very happy you enjoyed and got value from the video!
@@TheBartenderAndTheButcher I missed the $5 sirloin sale but got in on the $4.95 Ribeye sale! Able to get a whole ribeye/bone in subprimal for like $80! 12 THICK nice ribeyes, couple rib sections, and a few lbs of trim/fat for burger to keep for later.
@@RussellRW 👏👏👏 I daresay, you got an even better deal!!! Ribeyes are the favorite of both The Bartender and Butcher over here, so we're a little biased. Hopefully you can catch another awesome sale on the sirloin in the future. Thank you for sharing and letting us revel in the savings with you!!
@@TheBartenderAndTheButcher thank you. Your videos really helped me get the confidence to tackle it! Im thinking maybe a Chuck Roll next so I can make some good burger! thanks