I know many of you already know this but for those who do not; the reason there are two pots they're frying them in is because the first pot is a lower temperature oil the second pot is a higher temperature oil that combined with cornstarch mixed in with their flour is the secret to their super crispy crunch.
thanks....double frying...i wonder what kind of seasoning they use? maybe it's already in the flour/starch and built into the batter...are there seasoning packets i saw in the video that given to the customers?
Here it is, 9 o'clock at night, my stomach is growling, and I'm watching videos of our Asian friends cooking some absolutely magnificent looking fried chicken. You ever have one of those days when you wished you were half-a-world away? 😋
Hopefully one day if you watched a video like this and you got an urge to try it, you can call them and have your food transported right to your kitchen. Kinda like Star Trek, lol. That would be so awesome! 😎
I've never in my life wanted to bite into a chicken leg like I do while watching these masters batter up and then deep fry. Not once but twice. Absolutely tantalizing to the senses because one could imagine just how crispy that chicken is. Thank you for making an ordinary meat look so amazing.
I mean, there’s rotisserie chicken at every grocery store, and a fried chicken sandwich revolution going on as we speak… I agree that much of the Korean street food does look quite delicious… and this for sure… I think that here in America… we’re quite privileged when it comes to junk food…
I drive right across the Potomac River into Western Maryland town of McCoole there's a convenience shop service station that serves Grandma's Southern Fried Chicken. They deep fried small whole capons that are to die for and there regular fried chicken is the bomb!!!
I love the way they fried this chicken in two different deep pots but I would have needed some seasoning for it! I sure wanted the whole chicken and a couple of them wings
Spot on! I thought the same thing. The chicken looked fantastic and was carefully and thoughtfully prepared… with speed. But it would have been pretty bland without seasoning or a sauce.
It is very easy to perfectly cook a whole deep fried chicken, there are few things you need to do to get it perfect every single time. First, the oil must be hot enough. If you're not heating the oil hot enough, it's not going to work properly, but temperature control is very easy, just need a little patience, let it heat up enough. Second, do not overwhelm the oil. The more chicken you add at once, the more the temperature of the oil is going to drop. So don't add too much chicken at once relative to the volume of hot oil. And third, provided you keep the oil hot enough, it's simply a matter of cooking for the right amount of time. Fried chicken is VERY easy to cook perfectly, one of the easiest things probably. Where people struggle is not letting the oil heat up enough, or overloading it.
@@laycey Well ill agree its not that difficult to fry up Pieces of chicken, doing a whole bird seems very intimidating to cook just right. I am classically trained in French technique and have worked in fine dinning for half a decade. Iv never attempted to fry a whole bird and never worked any where that had fried chicken. I agree its all about right temp and right cooking vessel. timing would be a trial and error thing for me.
Brazil loves you! Talking seriously, the Brazilian channel of reactions is quite a comedian one. There was a misunderstanding about a strike asking and all the Brazilian fans came here and tried to act in a ironic way. Unfortunately, irony and good humour is something that don't work well in written form, specially in the comments section of UA-cam. It seems everything is clear now and I hope there won't be no more hard feelings. That's it. And last, but not least, your work is very interesting. Greetings and love from Brazil 🇧🇷!
This is probably the most sanitary street food cooking that I have ever watched. Not very safe as far as all of the flammables right next to each other but very sanitary in preparation.
It's the double fry method: first pot for frying at a lower temperature (cooks the inside and keeps it moist) and the second pot is at a higher temperature for a short second fry to make the outside crispy.
Hey Yummyboy, thank you so much for taking out the strike from Casimiro's channel! He's a great guy and he didn't know those people were coming here to complain and be aggressive. Brazil loves you!
Hi from the USA! Love the videos like this I am disabled and homebound so getting to see the world and different everyday scenes like this is so wonderful especially in such quality 💖💖💖
@@neguebasouza o youtuber Casimiro, tem um canal de cortes das suas lives. No canal de cortes ele posta videos reagindo a preparação de comidas. Em um video, ele reaje a um video desse canal, e leva um strike. Há algumas semanas ele havia falado que não poderia fazer mais videos reagindo a comida (que são os q dão mais view) pq tinha recebido 2 strikes, e ele disse que um deles foi desse canal, Então os fãs vieram aqui xingar, e artomentar esse canal, então o adm desse canal enviou um gmail pro casimiro pedir aos seus inscritos pararem de virem xingar, se não ele levaria mais um strike. Há uma semana o casemiro pediu desculpas no seu canal de cortes, e pediu para vierem se desculpar com o cara, e no final ele removeu o strike. Por isso tem um monte de gente agradeçendo e dizendo que o brasil ama eles
O Brasil te ama! Obrigado YUMMYBOY! Obrigado por retirar o strike do canal do Casimiro. Por favor, ignore os MALUCOS que te xingarem. BRASIL TE AMA!!!!♥️♥️♥️♥️♥️♥️
It really does look tasty but I like my chicken a bit more well done. I think I might fire up the turkey fryer and dropping some chicken. I especially like that they use two different temperature oils. It's how french fries should be done but most places don't do it that way
@@zenastronomy two different temperatures. Korean fried chicken is always almost fried twice. Once at a lower temp to set the batter and cook it, then it goes into a higher temp fry for getting it really crispy and well done.
they opened it too early to show the camera. In reality, the heat forces the blood and juices to the bone. Once the chicken is allowed to cool down, the small amount of blood or juice you saw goes back into the meat. and rhe chicken continues to cook even after it has been removed from the oil. By the the time someone buys and eats it, it is fully cooked and also very juicy inside. Also, the juices are clear, not bloody...the meat is cooked
vocês não tem nada melhor pra fazer da vida ? Serio que os brs veio aterrorizar digitalmente um velhinho coreano ? Não tem emprego? não estudam? errado é casimiro que pegou video do canal dos outros !
@@atribulado8082 calma cara Deus vai te abençoar e te dar um emprego, vai te ajudar a sair desse seu quarto fedido, e livrar vc dessa tristeza que vc sente, e tirar a decepção que vc é para os seus pais.
AEEEE COREANO, BRASIL TE AMA 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷 SEU CANAL TRÁS O PURO ENTRETENIMENTO DE COMIDA DE RUA❤️ OBRIGADO POR TIRA O STRIKER DO CANAL CORTES DO CASIMIRO. HUMILDEEEEEEE
@@jimbob4456 You must be blind. When he tears into the chicken you can see the meat is still bloody. Anyway to each his own if that's how you enjoy your meat that's your choice, who am I to criticize. Like I said before if cooked a little more I'm sure I would enjoy it. It looks delicious.
@@victoriawaithe6870 You’re being fooled by the red lights and the dark meat of the chicken. If you close, you’ll see the juices running clear. It’s OK, easy mistake to make.
![[이연복] 치킨 3만원 시대! 집에서도 쉽게 해먹을 수 있는 프라이드 치킨 레시피!](http://i.ytimg.com/vi/qYymd9ikifk/mqdefault.jpg)
I know many of you already know this but for those who do not; the reason there are two pots they're frying them in is because the first pot is a lower temperature oil the second pot is a higher temperature oil that combined with cornstarch mixed in with their flour is the secret to their super crispy crunch.
Like Belgian french fries.
thanks
That is also a technique to cook faster
Thanks 👍👏
thanks....double frying...i wonder what kind of seasoning they use? maybe it's already in the flour/starch and built into the batter...are there seasoning packets i saw in the video that given to the customers?
Here it is, 9 o'clock at night, my stomach is growling, and I'm watching videos of our Asian friends cooking some absolutely magnificent looking fried chicken. You ever have one of those days when you wished you were half-a-world away? 😋
Hopefully one day if you watched a video like this and you got an urge to try it, you can call them and have your food transported right to your kitchen. Kinda like Star Trek, lol. That would be so awesome! 😎
That's my life right now. In bed, stomach talking to me and now my mouth is watering!!! I want some fried 🐔🍗!!!
OMGOSH so me why we do this to ourselves lol hungry and watching food videos lol 🤦🏽♀️
Wow. That chicken looks amazing. Would LOVE to try it.
I've never in my life wanted to bite into a chicken leg like I do while watching these masters batter up and then deep fry. Not once but twice. Absolutely tantalizing to the senses because one could imagine just how crispy that chicken is. Thank you for making an ordinary meat look so amazing.
Que bonito, se ve muy limpio y rico el pollo, ya me dio hambre.
Es lo más importante la limpieza 😁 vamos a comer ps
Con respeto si no como los alimentos de la India que preparan sus alimentos de una forma insalubre asta con los pies
Imagine being able to walk down the street and being able to buy a whole, homemade fried chicken. S. Korea is next level
Aki no BRASIL tem galeto, aki é outro nível
Where are you from Lazaras? We have that stuff everywhere here and also the surrounding countries around me
Don't have to imagine it. Ever been to Hmongtown in St. Paul ,MN? ITS basically street foods indoors
I mean, there’s rotisserie chicken at every grocery store, and a fried chicken sandwich revolution going on as we speak… I agree that much of the Korean street food does look quite delicious… and this for sure… I think that here in America… we’re quite privileged when it comes to junk food…
I drive right across the Potomac River into Western Maryland town of McCoole there's a convenience shop service station that serves Grandma's Southern Fried Chicken. They deep fried small whole capons that are to die for and there regular fried chicken is the bomb!!!
My mouth is watering from watching this.
I would be a regular customer.
@@musicman195959 me too
I love the way they fried this chicken in two different deep pots but I would have needed some seasoning for it! I sure wanted the whole chicken and a couple of them wings
Spot on! I thought the same thing. The chicken looked fantastic and was carefully and thoughtfully prepared… with speed. But it would have been pretty bland without seasoning or a sauce.
Right! I kept thinking to myself those chickens probably have no flavor. They NEED seasoning. Otherwise they look amazing.
I know they ain’t got no flavor unless that flour is seasoned!
The seasoning is in that buttermilk brine.
I think the flour came pre-seasoned. You can see lots of little peppery-looking flecks. Probably already salted too.
Thanks ! Brazil loves you, Yummy.
These guys are absolute Masters of frying chicken! Those chickens are cooked Perfectly! And that is no small feat for whole birds! Bravo
Vasco
a
It is very easy to perfectly cook a whole deep fried chicken, there are few things you need to do to get it perfect every single time. First, the oil must be hot enough. If you're not heating the oil hot enough, it's not going to work properly, but temperature control is very easy, just need a little patience, let it heat up enough. Second, do not overwhelm the oil. The more chicken you add at once, the more the temperature of the oil is going to drop. So don't add too much chicken at once relative to the volume of hot oil. And third, provided you keep the oil hot enough, it's simply a matter of cooking for the right amount of time. Fried chicken is VERY easy to cook perfectly, one of the easiest things probably. Where people struggle is not letting the oil heat up enough, or overloading it.
@@laycey Well ill agree its not that difficult to fry up Pieces of chicken, doing a whole bird seems very intimidating to cook just right. I am classically trained in French technique and have worked in fine dinning for half a decade. Iv never attempted to fry a whole bird and never worked any where that had fried chicken. I agree its all about right temp and right cooking vessel. timing would be a trial and error thing for me.
@@laycey just curious, how many friend chickens have you done? What temp and at how long would you say? I wanna try a whole bird here
The colour of those wings are phenomenal
Mmm ya se me antojó, como desearía sacar la comida a través de la pantalla, Sería genial 😍🤤🤤
How old are you my lovely friend?
Wow, I like how those chicken were deep fried. So yummy
Double the crispy!
비올때 찍으신다고 고생하셨겠어요~
치킨은 진리죠♡
Brazil loves you! Talking seriously, the Brazilian channel of reactions is quite a comedian one. There was a misunderstanding about a strike asking and all the Brazilian fans came here and tried to act in a ironic way. Unfortunately, irony and good humour is something that don't work well in written form, specially in the comments section of UA-cam. It seems everything is clear now and I hope there won't be no more hard feelings. That's it. And last, but not least, your work is very interesting. Greetings and love from Brazil 🇧🇷!
nice comentário hein🇧🇷
@@jvborba6250 GAXXXtou o ingreis pai
o que aconteceu pra ele ficar tão conhecido aqui? ele apareceu em algum canal de react? ou foi obra do algoritmo apenas?
@@alfredormg o comentário? um bom inglês e um belo pedido de desculpas para o coreano
@@jvborba6250 não, tô perguntando do yummyboy.
Esse povo sabe trabalhar, tudo limpo e organizado, parabéns 👏👏👏
Outro nível
Brazil loves you!
That’s looks so crunchy🤤🤤delicious
Obrigado Yummyboy o Casimiro e o Brasil te ama love love love
my favourite colour.....golden brown
the amount of hot oil spilling everywhere is just scary lol
That's probably why they're dressed like Pyro.
Frfr they are so sloppy it’s annoying
@@adennis2529 have you ever cooked for hundreds of people at a time?
I was picturing someone falling in. 😱
@@adennis2529 its street food, what do u expect lmao
Preparation is so important...
Their Chicken Looks Excellent
This is probably the most sanitary street food cooking that I have ever watched. Not very safe as far as all of the flammables right next to each other but very sanitary in preparation.
*OMG! All that fried chicken 🍗 looks amazingly good!*
HUEVOS HUEEY PA' QUE ENTIENDAS,😉
você é muito bom na cozinha, parabéns pelo trabalho, o Brasil te ama ❤️
Explain the 2 pot frying method. Different temps cooking at different times? Is this the double fry method!!! Awesome videos by the way!!!!
I had a similar thought. I was thinking different temperature and or different oil.
Low cook to high to make the outside crispy? Or different oils for flavor?
It's the double fry method: first pot for frying at a lower temperature (cooks the inside and keeps it moist) and the second pot is at a higher temperature for a short second fry to make the outside crispy.
First
this is not fair man, it looks sooooo good. making me hungry!!!
Ikr! I'm so jealous 🤤
Looks so delicious, this is really relaxing!!!
That chicken looks so good...
Hey Yummyboy, thank you so much for taking out the strike from Casimiro's channel! He's a great guy and he didn't know those people were coming here to complain and be aggressive. Brazil loves you!
That chicken be looking mighty scrumptious!!
น่าทานมากค่ะ
O Brasil te ama manooooo, o Casimiro tbm♥️♥️
Kwkwkdjdkwjeje
@@gbsouza463 .xt
Vasco
Need some salt 🧂 and pepper 🌶 the Enhance the flavor
น่ากินมากเลยครับ ดูแล้วไม่อมน้ำมัน
OMG! So mouth-watering! 😱😱😱
Bonjour! Well upkeep. I can watched repeat again! I've shared this to my friend. I can watched repeat again! Very well. see you again
The best channel about food! Brazil loves you (Brasil te ama). 🇧🇷🇧🇷😍
O brasileiro de bem, fã do Casimito, ama você!!! Obrigado por retirar o strike do canal do Casimiro 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
The chicken is cooked to perfection
Lindo canal ❤️ Muito bom conhecer mais sobre as culturas. Casimito apresentou seu canal para o Brasil!
Koreans are my absolute favorite people in the world 💕
А русские?
Look very delicious 🤤 😋
Love from India
브라질은 너를 사랑해!🇧🇷
Seeing them fry a whole chicken is strangely satisfying.
I absolutely love these videos!🤘
Me too. Street-food cooking...love it.
Very good ♥️♥️♥️
YUMMMMMM
O BRASIL TE AMA
Im hungry now 🤣🤣🤣 looks lovely.
Damn dat looks so good 😊, I could eat a whole one by myself
nkakagutom tuloy AKO sarap nyan
Yummyboy o Brasil te ama seu lindo!
Looks good!
Hi from the USA! Love the videos like this I am disabled and homebound so getting to see the world and different everyday scenes like this is so wonderful especially in such quality 💖💖💖
May God (Allah) make it easy for you and protect you. Peace from Malaysia.
Looks so delicious 🤤
Que rico 😋 se ve, saludos desde México 💓 🇲🇽 💓
ايخبندابرللبااتبتبنههههههتهههه
Really nice street setup.
Cómo me gustaría poder probar ese pollo frito un espectáculo !! Saludos dsd argentina . Estos vídeos son adictivos
Anda a Bolivia a comer chicharrón de pollo, quedas loco!!!☺
@@jachauru794 así es y sabe chingon
Looks excellent. Probably tastes even better.
Valeu Coreano safado❤❤ Brasil lhe ama
O q foi q aconteceu ei mim esplica ai mn
@@neguebasouza o youtuber Casimiro, tem um canal de cortes das suas lives. No canal de cortes ele posta videos reagindo a preparação de comidas. Em um video, ele reaje a um video desse canal, e leva um strike. Há algumas semanas ele havia falado que não poderia fazer mais videos reagindo a comida (que são os q dão mais view) pq tinha recebido 2 strikes, e ele disse que um deles foi desse canal, Então os fãs vieram aqui xingar, e artomentar esse canal, então o adm desse canal enviou um gmail pro casimiro pedir aos seus inscritos pararem de virem xingar, se não ele levaria mais um strike. Há uma semana o casemiro pediu desculpas no seu canal de cortes, e pediu para vierem se desculpar com o cara, e no final ele removeu o strike.
Por isso tem um monte de gente agradeçendo e dizendo que o brasil ama eles
@@miguelyaacovsawata8647 isso e uma palacada q fizero eu so Brasil mas eu n ira fazer isso mn isso foi uma fata de repeito e um vegonha para ele mn
I like it 👍🏻👍🏻👍🏻
Que ganas de comer alitas y muslitos Fritos 🤤🤤
Comete esta
So much in so little time.
Awesome show 👍🏻👍🏻
Tiene buena pinta ricooo !! quisiera saber si lo que hecha al pollo es solo harina mezclado con agua?? Saludos desde 🇵🇪⚡
Looking good.
😋😋 I am ready 😋😋
O Brasil te amaaaa, seu lindo
Brazil loves you 💛💚💛💚💛💚
Parabéns muito lindo o trabalho de vocês.
MUITO OLEO TBM , HAJA CORAÇAO
Nice video, Brazil loves you
O Brasil te ama! Obrigado YUMMYBOY! Obrigado por retirar o strike do canal do Casimiro.
Por favor, ignore os MALUCOS que te xingarem. BRASIL TE AMA!!!!♥️♥️♥️♥️♥️♥️
Kkk colesterol deles devem ser alto
Aqui seria bom ter uma feira assim eu seria o primeiro a comer parabens
Fried chicken is very very Tasty and Yummy😋😋😋😋😋😋😋
It really does look tasty but I like my chicken a bit more well done. I think I might fire up the turkey fryer and dropping some chicken. I especially like that they use two different temperature oils. It's how french fries should be done but most places don't do it that way
was wondering why they have two different oil pans, why is that?
@@zenastronomy two different temperatures. Korean fried chicken is always almost fried twice. Once at a lower temp to set the batter and cook it, then it goes into a higher temp fry for getting it really crispy and well done.
It’s well done. It’s the the reflection of the red tent gives the illusion of the chicken appear red and uncooked
Brasil te ama, obrigado por tirar o strike do casimiro
Look so good 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾
Omg this chicken looks so raw it needs to be cooked properly 😩
Looks done to me... I bet your chicken be dry asf 🤣
@@LetsJustTalk... Actually some of it was undercooked and you can tell the chicken was not clean either. Not to criticize, just stating facts
they opened it too early to show the camera. In reality, the heat forces the blood and juices to the bone. Once the chicken is allowed to cool down, the small amount of blood or juice you saw goes back into the meat. and rhe chicken continues to cook even after it has been removed from the oil. By the the time someone buys and eats it, it is fully cooked and also very juicy inside. Also, the juices are clear, not bloody...the meat is cooked
Great looking fried chicken. Greetings from USA.
Dios los bendiga y que siempre les valla muy bien ...
Voy a cocinar un pollo frito... bendiciones para todos
Bonitos viDios y los empleados felicidades tienen mucha práctica
Ollé q le ponen al aderezo p q de buen sabor y quede crujiente
Gracias
Yummyboy o Brasil te ama, obrigado por tirar o strike do canal do Casimiro ( casimito) perdão por todos!
Looks good 👍
simplesmente o frango inteiro koreano do entreterimento
We Love you. Kisses from Brasil and casimito fans!!! Thanks again. You and casimito needs to colab.
3:37 Y yo preocupao por el aceite cuando frio los huevos, que manera de lanzar el pollo, como si fuera agua lo que hay debajo 🤣
Brazil loves you , and thanks for taking the strikes out of the casimiro
Brasil te ama, só não dá mais strikes.
"Você foi avisado"
Veio pelo casé? Kkkk
vocês não tem nada melhor pra fazer da vida ? Serio que os brs veio aterrorizar digitalmente um velhinho coreano ? Não tem emprego? não estudam? errado é casimiro que pegou video do canal dos outros
!
@@atribulado8082 uma prova q hater vê os videos e ainda vai na descrição kkkkkkkkkkk
@@atribulado8082 KKKKKKKKKKK frustrado dms tu
@@atribulado8082 calma cara Deus vai te abençoar e te dar um emprego, vai te ajudar a sair desse seu quarto fedido, e livrar vc dessa tristeza que vc sente, e tirar a decepção que vc é para os seus pais.
Thank you for taking the strike out of Casimiro's channel! We love your work.
와 통닭 크기 보소
لا سلمتك ٩٨
Brazil loves you thanks for removing the strike
AEEEE COREANO, BRASIL TE AMA
🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
SEU CANAL TRÁS O PURO ENTRETENIMENTO DE COMIDA DE RUA❤️
OBRIGADO POR TIRA O STRIKER DO CANAL CORTES DO CASIMIRO.
HUMILDEEEEEEE
thanks for removing the strike from Casimiro, Brazil loves you!!!
Amei maravilhoso queria saber o valor que eles vende podia ter uma tradutora explicando tudinho
韓國的大厨們， 做食物還是很有一套的， 雖然他們物產并不是很豐富，但是把食材用心的處理後， 基本上都是美味。 最關鍵是他們的食品都非常衛生安全，雖然泡菜的亞硝酸鹽對身體的危害有目共睹， 但是吃泡菜的國家，也是很多的， 中國， 俄羅斯，都喜歡吃泡菜。
The amount of anxiety this video gave me when those wings were dropped into that HOT oil was through the roof.
it's not anxiety it's stress
They got on a whole plastic suit. They felt nothing.
Wow I love cooking and now I'm thinking of cooking some chicken wings are a whole chicken your food looks super amazing
Me parece q al final del video algunas partes del pollo se ven crudas,por el exterior se ve espectacular.
Exacto, ese es el problema de freir el pollo en ollas grandes y sin medir la temperatura, por eso no ha tenido una buena cocción
yo los veo bien! si jugosos ,pero no crudo!!!
@@2000pablolm la piel del pollo tiene una tonalidad media rosacea, se ve que la sangre del hueso aún se había terminado de cocinar, igual pasa en KFC
This is so satisfying!!!!😍😍
The whole chicken is still raw. If cooked a little more I'm sure i would love it
Exactly what I was thinking, it could have cooked 10 more minutes.
No it’s not. It’s perfectly cooked.
@@jimbob4456 You must be blind. When he tears into the chicken you can see the meat is still bloody. Anyway to each his own if that's how you enjoy your meat that's your choice, who am I to criticize. Like I said before if cooked a little more I'm sure I would enjoy it. It looks delicious.
@@victoriawaithe6870 You’re being fooled by the red lights and the dark meat of the chicken. If you close, you’ll see the juices running clear. It’s OK, easy mistake to make.