New Incredible Dessert in 20 Minutes, No Flour, No Bottom! Cheesecake

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  • Опубліковано 3 сер 2022
  • New Incredible Dessert in 20 Minutes, No Flour, No Bottom! Cheesecake
    Prep Time: 25 min.
    Baking Time 50 min.
    Servings: 12 pieces
    --------------------------------- RECIPE -----------------------------------
    ✨Ingredients✨
    300 grams of apricots
    2 tbsp honey
    600 g double cream cheese
    200 g sour cream or Greek yogurt
    1 tbsp cornstarch
    50 - 100 g sugar
    4 eggs (size M)
    1/8 tsp vanilla powder
    For garnish (if desired):
    Fresh blueberries
    1 tbsp powdered sugar
    Mint
    👩‍🍳Method ✨
    🔥 Preheat the oven to 320 F (160 C). MODE: Upper and lower heat.
    ✅Pour boiling water for 30 seconds, peel off the skin, stones. Lightly puree the apricots with honey using a fork
    ✅Mix cream cheese with sour cream, starch and sugar until smooth.
    ✅Stir in the eggs. Add eggs one at a time until blended.
    ✅Pour the mixture into a mold lined with baking paper. Add apricot puree, make lightly swirls.
    🔥Bake the cake in the oven for about 60 minutes until the cake is lightly browned on the top.
    24 cm cake pan - 50 minutes
    22 cm cake pan - 65 minutes
    20 cm cake pan - 80 minutes
    ✅Take out, let cool. Refrigerate overnight.
    ✅Dust the cake with icing sugar and serve garnished with mint.
    ❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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КОМЕНТАРІ • 7

  • @deidregoodman6485
    @deidregoodman6485 Рік тому +2

    Look very delicious 😋🤤

  • @cocinacaseraconelena
    @cocinacaseraconelena Рік тому +1

    Muy rico pastel. Gracias 🙂👍

  • @marinastepanova1988
    @marinastepanova1988 5 місяців тому

    Здравствуйте! У вас очень красивая сьемка - потрясающая цветовая гамма - и подача рецептов профессиональная. Я бы сказала, что все в целом - высший пилотаж! Но вы снимаете мало, нерегулярно и поэтому канал не развивается. Не бросайте, продолжайте. Удачи.

  • @kahinaharrache5026
    @kahinaharrache5026 Рік тому +1

    Did you add all the pureed apricots ? I could see that you didn't add all of it !

  • @roohisamina9592
    @roohisamina9592 Рік тому

    How to make double cream cheese at home