I know I'll get pelted with rocks but my EDC thin pocketknife for the last 45 years has been a K55K. Not strong, not light but the thinnest I could find in the '70s. And not bad for a 155 year old design. My caveat is that it's been the backup to my work knives, but also that it's ALWAYS in my pocket.
The Benchmade Bailout: a knife soo nice, you'd buy it twice! Seriously, I use this knife every day at work and am always surprised at it's design, comfort, and function. It's light but feels absolutely solid in hand, has no hot spots (once changing the thumbstud out), and it slices like a beast. The two points on the reverse-tanto are actually quite useful for piercing/scoring at different angles. You can't go wrong with this one, unless you're allergic to tiny glass breakers near lanyard holes (but that's not a big deal to me imo).
@@Savage.DoomerM4 Bailout with Aluminium scales does not bend whatsoever. With that being said, I'd never use a small EDC for prying... maybe with Adamas...
spyderco endura 4 sabre grind in full stainless steel, not lightweight but super super thin, built like a tank and the fit and finish on it is so incredible, a work of art.
I’ve been carrying the Becnmade Bailout since it came out and I love it. I’ve bought many knives since and none have managed to replace it in my pocket. I’ve got my eye on a Demko next
Hello DCA, greetings from good ol'Germany just 15 kilometers away from Solingen. You showed now again the Boker Exskelibur. And because of one of your previous shows I finally bought a Boker Exskelibur Titanium. (Although I don't like Böker so much. I am totally a Spyderco and Benchmade fanboy.) But the Boker Exskelibur with metal ball bearings is REALLY nice. It can be opned one handed just on the nail clip! Nice fidget.
Hi David (and Seth), My first question was answered brilliantly, so here I go again! Hope you can help me out with another one similar to my 1st question: I'm looking for a folding knife, with the following features: 1) Flipper (that becomes a "guard") 2) Axis or Similar Cross-Bar Lock (**MUST** be bank-vault, bomb-proof strong) 3) Thumb Hole, either oval or round, doesn't matter, but **MUST** have it... 4) About 3" or more Blade Length 5) Pointy, not Wharncliffe, but needs some belly. 6) Optional, but would be game-winning: Full Flat Grind, finger choil, assist or bearings in the pivot and Deep Carry Pocket Clip 7) See if you can recommend me a budget and a premium version each. Thanks so much!
I have the M4 bailout it’s badass got rid of the back space with the glass breaker and put an anodized purple titanium back spacer that doesn’t stick out
Benchmade makes kitchen cutlery now. And can always go old school with the tried and true Ontario Old Hickory knives which are 1095 and have crazy good edge retention. The only caveat is needing to oil your blades after cleaning them up for storage. Can use cooking oil or coconut oil works too for food safe oils.
Ive had a omega spring on two different knives break when using the axis lock on only one side. Benchmade replaced it no problem but since ive been using both sides of the lock together i haven't had any problems!
I have only ever used both sides to open/close my bugout: I've had three sets of omega springs break (different sides at different times), stock, aftermarket, and home made (music wire), all broke the same. After market lasted longer, home made lasted the longest. But I'm convinced that the Omega design is going to break eventually. Benchmade needs to switch to the coil spring used on the Anthem.
I got a TOPS Camp Creek for $149 a few years back, that knife is awesome camping fare and the sheath is prime, I got a Blackout Bugout s30v for $99 bucks, that thing is awesomely slim and the Grivory is fine, I got a Cold Steel Code 4 CTS-XHP for $70 in the drop point, and that is a beast. Great stuff... but we are still waiting on the KC exclusive Olive Drab Alox Victorinox Huntsman!!
Thanks DCA for the expertise. Great answer for the lightest/thinnest/strongest knife recommendations (and great approach to the alternatives with the strategy "pick two of three" due to the 'triometry'). I'd consider the Sandrin Torino (Tungsten Carbide / Carbon Fiber) and the Asher Nomad/Spiro options. Exskelibur ... the obvious choice!
I love my new Case SparXX Smooth Blue Pearl Kirinite Slimline Trapper Pocket Knife, which I bought on your suggestion. Its very thin and classy and makes a great letter opener.
Hi DCA, make a video on knives for saltwater and fresh water fishing , Elmax better than Magncut or LC200n , S35Vn maybe ? Love the videos and thank You I have learned a lot watching your videos
Would love to see "Jimping" addressed. Do you need it, how far should it go along the blade, aggressive vs less aggressive, when you absolutely would not want jimping, when used to add an ornate look, and so on.
Interesting topics this week, but your comment on Thomas fidgeting with autos actually reminded me of a question I’ve had for a while. What is the quietest locking knife / lock? I love fidgeting too but others around me aren’t as keen about it. Thanks
Got a Benchmade Meat Crafter the other week. My wife took it and says that it is the best thing she has ever used for processing meat. Does lots of birds as well as venison.
Hey staywoke - A button lock like the non-autos from Pro-Tech are great, but they're also almost never in stock. Luckily, that fantastic lock is catching on. I have two Civivis - the Button Lock Elementum and the Cogent. The Cogent is my current favorite EDC. They also have a couple new models, the Altus and the Conspirator. My next order to Knifecenter will include a new Conspirator with Cuibourtia Wood handles. The action on the Cogent is awesome.
Cold Steel Airlite is one of my favorites. Light, good handle size, large and strong blade, Aus10 steel is good (like VG10). Plus, at the $60-ish price, if you lose it you won’t cry as long
DCA, from DI, I've had and carried a Benchmade Rift for years and yes it is true about if you only use one side of the Axis lock. Granted it will take YEARS for it to effect it but the side you pull on over the years will break. I'm only saying because it happened to me.
Regarding bulk meat cutting tasks, I've recently discovered the Benchmade "Meatcrafter" in the "Hunt" series; thin, high quality steel, edge retention, comfortable handle & 14° grind. I haven't found a better meat cutter yet.
Arcane is good looking. The best. But the Cold Steel Air Lite 3.5” is one of the very very few Cold Steel knives that isn’t over-built - designed to be very thin and light. The recently released G10 version of the 3” Verdict is remarkably thin. For that matter so is the humble Grivory edition. From Benchmade, my Pardue precursor to the Bugout in G10 was awesomely stiff compared to the flexy Grivory version of the Bugout, and even the GF Elite (name?j version. I wouldn’t have thought at first of the Demko AD 20.5 but man you’re right.
For strong and light under $100 I'm surprised David didn't mention their KC exclusive Denim Micarta CJRB Scoria with AR-RPM9 steel. It's an awesome feeling slim knife, extremely slicey, but still feels like you have some power behind the good-sized blade. The handle is very slim in the pocket but wide enough to provide good grip, the denim is soft and feels great, the golden hardware is beautiful with a great titanium clip, and if you have a G10 Feldspar, this is even slimmer since the Scoria micarta is contoured down to the edges. Very highy recommend it, as it's my co-favorite knife at the moment (along with the Kizer Justice, which is fantastic but about twice as heavy).
"Come see the knives inherent in the system!" 😂😂😂 Priceless, Thomas! Thank you, as always gentlemen, for a fun and informative bit of knife nerdery. Mr. Andersen, I'm trying to choose an affordable, durable, versatile knife that will work for extended use in very cold weather. The Immediate thoughts were the Gerber Strongarm and the Cold Steel SRK (because tough, enclosed tangs, versatile sheaths). Mora Buscraft Survival (stainless + ferro rod) occurred to me as well, but I'm not sure how it would fare in frigid weather. Are there others you would recommend? Also, any particular recommendations on sheath material or type, when faced with extreme cold? Looking to keep it under $100, if that's possible, given the needs.
RE: Thin, strong, light knives... I love the Code 4 series. I have one of each (clip, drop, tanto), and I think they are some of the most under-rated knives ever made. As far as the fidgety knives question, I've always found a good, well-made flipper-frame lock to be pretty fun to fidget with. I play with my ZT 308 all the time. Also, I've been using my axis lock with one finger for years, haven't had a spring break yet.
Hey dca, A lot of people that I know do not like serrations on their knife blade. The enthusiast in me agrees and would rather have a plain edge. However on my benchmade bailout I have the combo blade and I’ve come to love using that knife at work. My question; is there a mostly serrated knife that still has a little bit of a utility edge at the tip? As always keep up the great content, thank you.
I concur. I have a ½ serrated Bugout. That little patch of serration is mean. I love the look of the Bailout, too. My next one will either be her or the ½ serrated Benchmade Claymore.
Let me explain the benefit of the deep carry pocket clip: its purpose isn't only to conceal the knife. It also makes it far more comfortable to sit down, and it more easily fits in pants like slacks that have more vertical pockets.
For thin, light, and somewhat strong edge I’d suggest the KA-BAR dozier in d2. It works for me as edc folders go. Wouldn’t wear it with a suit, but I live on a really rural hobby farm.
I do agree with the Cold Steel Code 4. beautiful knife for the price. solid tight lockup top quality steel. if you want a little lighter I would suggest the Cold Steel American Lawman. same S35VN steel. all in the $100 price range.
Can we see a DCA knife collection? Partial, whole, favorites, oddities. Anything to be honest. He’s a pillar of this community and I know we’re all curious!
People should look at Boker. Their new catalog is quite impressive and has a wide range of knives with great price points. Spyderco has gone off the rails with MAP pricing and I think many people would enjoy a cool Barlow or a tactical in D2 or N690. I scored an Boker Atlas in brass in Sandvik 12c27 and it's really cool for the money. I like some Cold Steel blades. My daily carry is a Air Lite drop point in AUS10, which is awesome and kills the Bugout for the money and is easy to touch up on a ceramic rod.
Axis lock question, in my sog terminus xr, when using just thumb/one side of lock, the bar inside comes crooked and doesn't look or feel quite right. But the one on the bugout, it works great.
Serations are a pain to sharpen but sometimes it’s convenient to have a knife with full serrations. What is the best steal for serrations? Is it better to have steal that has has high edge retention but difficult to sharpen or easy to sharpen but dulls easier?
Hey DC! Thanks for all the great content! You've taught me a lot, and encouraged me to spend way more money than necessary on redundant cutting devices. But hey... it's healthier than whiskey, right? Anyhoo... I have a question: What do you think is the fastest-deploying non-auto knife? I recently bought a Spyderco Ikuchi and I love the way it snaps out. Thwak! It got me thinking... what's my fastest knife? And what does DC think is the fastest knife? And exactly what factors make a non-auto fast? Hmmm...
Lots of Japanese kitchen knives do come in steels like; R2, ZDP-189, HAP-40. But I do take your point about VG-10 as a core steel in not too expensive knives that can be kept sharp quite easily.
For slicing lots of meat, something like the Victorinox Sabre is a good choice for blade design. Although Victorinox steel won't last that long. And smaller/lighter knives aren't ideal either. With lots of cutting, the extra weight really helps.
Hi DCA. When I am thinking thin, light and strong, the ANV A200 comes immediatly to my mind. It is really strong, very light and thinner than most full size folding knives.
Kevin Coughlin - Better than a super steel kitchen knife, maybe have your friend try different sharpeners. If you find a kitchen knife with a super steel like M390, the Jake Hoback comes to mind, or the Tops kitchen knives with S35VN, once that razor edge is gone, getting it back will take a LOT more work. A kitchen knife with a very good steel (Ontario's Aglite with 14C28N, Fallkniven's kitchen knives with VG-10) and an easy to use sharpener is much more beneficial for significant meat processing. A large ceramic rod only takes a couple of swipes, and there's a reason butcher shops are known to have big strops. A couple of quick swipes on a good strop with a decent compound and you'll be flying through meat. I've butchered whole elk, caribou, moose, and I wouldn't ever want something as hard as S35VN. It'd take forever.
Light and Strong (also good price and secure when mentioning folders): Cold Steel Code 4, American Lawman, Air Lite, and Recon 1 series. I know this from ownership and use.
My 15 year old Recon1 has been an absolute rock, it was my first decent quality knife purchase. It’s one from way way back when they had an axis lock. Same spring style as omega springs, probably been opened and closed a million times, springs still feel like new. It’s been thrown, dropped, chopped wood and ice, lived in a boat. Didn’t clean it for over 10 years and it still flicked open. Still rock solid lockup. The only thing that wore was the black blade coating. I was so proud of it, I gave it a full refresh, cleaned it, changed the washers, blasted off what was left of the blade coating, then sanded the blade down and removed the partial serrations and made it all straight edge and fully mirror polished the entire blade, the inner lock channels and both steel liners. Also skeletonized the liners a bit to lose some weight. The action is absolutely *insane* smooth now. Imagine an axis lock Shirogorov, that’s what it feels like now. Dead smooth slow controlled fall shut if you want or it will just drop shut if you give it any kind of help. Hands down my favorite knife I own even after getting into high end stuff.
@@jdisdetermined Was that with the AUS8A or CTSXHP, also is that the 4 inch or larger? I enjoy the satin finish, but prefer the PVD coating. However the teflon psuedo stonewash on the mini recon, and voyagers, I had to remove and do my own acid etch and stonewash.
@@Freakmaster480 I did too but finally decided to get in on a pre-order. I suspect they'll go fast and I don't want to wait for a second production run. I do feel like a bit of a tool buying the same knife twice while the first one is still rockin' right along. The corrosion resistance being enough to put it on a Salt is so intriguing, given it's other properties. I couldn't resist.
Great videos! Ive been looking for a fixed blade edc for construction that uses a sheath that can be clipped onto a hammer loop, ive been using the Mora companion and its been good but im looking for something more premium that uses a similar style of sheath thanks! :)
Hello. Looking for your advice. Im looking for an edc fixed blade. 3.5 to 4 inch blade with a good sized handle and kydex sheath for scout carry or pocket carry. Under $100 preferred
Hi DCA, I am subject to the 3 inch blade requirement. I currently carry a Kershaw Cryo as my EDC and was looking to add to my rotation. Do you have any upgrade recommendations? Thanks!
I like the video a lot, coming from kitchens I would definitely recommend Japanese steel. They typically feature harder steels in VG10 or VG max. Similar price, little more dynamic quality.
I have a Spyderco Sliverax. Love the knife but unfortunately the tip of the blade pokes out slightly when it's closed (you can feel it when sliding your finger down the scale). Is there a way to fix this issue? Maybe sand it down somehow? Thanks always for your wonderful work. You guys are the best!
Talisa, at $204, the Silverax is not cheap. IMHO, anything over $100 is expensive & more ego than anything else. A $200 knife should not have the blade tip sticking out.
I actually really like the deep pocket clips. It's actually one of the features I've been looking for in a good edc folder. I like that when I sit, crouch, climb, etc., the ass of the handle isn't jabbing into me. The lower the knife slips into the pocket, the better (imo). Do you have any recommendations for good, strong, comfortable edc folders with deep pocket clips? I'd also prefer it to give the feeling of filling out a large hand. I currently carry a PM2 that feels great in my hand even though it doesn't appear very bulky or ergonomic. I tend to impulse-buy a knife the instant I find one that feels at home in my hand. That's a very important quality to me for a tool that is going with me everywhere and getting used everyday. Any edge dulls overtime... Every pocket clip gets stretched out overtime... Pivots can weaken and screws can loosen, etc. You can give me the most expensive knife made of the most exotic materials in the world... but if it feels like shit in my hand, I absolutely will not waste any energy carrying it around or using it.
DCA , You and Thomas are doing a great job! I’ve been watching some of your previous videos. A lot Of them reference knifes for less than $100. I’m a little perplexed. It cost me over $150 to fill up my truck, which will just give me just part of a day driving. I think I would want to spend more and $150 for a knife that’s gonna last me years. Why not do a video on folders and fix blades from say $150-$500.
Thinnest, strong & light 2.2 oz Spyderco Chaparral. Potentially too small for most. Open bottletops with FRN handle. Used blade for 18 months construction edc cutting electric wire etc. It's a beast. Way sharp out of box. One small chip after 75 weeks of abuse. Refreshed nicely
Do not forget the Cold Steel Atlas lock coming very soon. The drifter series, maybe engage series. The name has changed in the 2022 Cold Steel Catalogue.
As the thinnest, strongest I would go for the Benchmade 940940-1, 940-2 + Customs) Osbourn with the steel for three blade you would like. I do love the Aluminum handle, but I wouldn't mind Carbonfiber or if you go for a Custom, you may find what you like the best. I do also love the good old "Spyderco Military". As for butcher knives, the one showed, Fallkniven, is truly amazing. But there's a lot of customs, and I'm a succer for Japanese hunting, slaughter and kitchen knives. But be warned, they are extremely expensive and the steel can be crazy hard to sharpen.
Hey DCA, really enjoy the videos and thank you for all the updates. I have a question for you at which maybe you could be able to help? Fishing season is upon us and I was looking for something in LC200N (I do own the spydie chef but I think it’s a little bit expensive for me to throw in a tackle box and use purely for fishing) what other blade steels and knives : pocket or fixed (under 4 inches) would be a go to purely to take fishing. I own a few bark rivers but they are all in 3V… It would be fresh water, I take care of my knives and I am looking for something between $70-$170. I know spyderco has the salt line up but I hear the H1 steal can’t hold an edge for long even though some are in the LC200N now. Thank you
Lightest, thinnest, strongest? Spyderco Chaparral Lightweight: 2.0 oz, .32" handle thickness, CTS-XHP steel, lockback. Either the Bailout or the Deka would be my personal preference because they're more fun, but the Chaparral is objectively lighter and thinner than any of these, and holds its own in the subjective strength category.
I agree with your choice of the Chaparral. This knife has numerous handle materials to choose from and all of them have skeletonized stainless steel liners and CTS-XHP blade steel.
You are spot one with the benchmade bail out it’s the thinnest lightest knife I have and the M4 steel stays sharp a long time .If you can spend a little more money look at the Chris Reeve small Inkosi !
One steel one handle material… depends. Depending on the application, A2 with green canvas micarta for my fixed blade but the most experience is with S30V and M390. But I’ve heard S60v is like M390 but tougher, maybe that with micarta or G10, too many options lol
S35VN is the best steel. Great retention, but still relatively easy to sharpen. For fixed blades, wooden handles all the way. Wood is comfy and reliable in all conditions and in every circumstance. For folders, titanium - strong and light.
DDCA, What is the purpose of an asymmetric edge? Both my Buck Sentry and my Kershaw Barricade seem to have edges comprised of two different angles, which makes sharpening a little more involved. What is the advantage to an edge like this?
Question for you David, if serrations are cut on the left side of the blade, wouldn't serrations then be better for lefties rather than right-handers, acting as a chisel grind flat on the bottom for lefties. Side note, im a lefty and love serrations
I've always found that I have to use both sides of a sliding lock bar for it to work. If I use one side, it binds and feels like it's causing undue wear.
Hi DCA. OMG !!! AEB-L is becoming my favorite steel (but 1095 carbon steel is such an awesome all around steel) and (burlap) Micarta is my favorite handle material 😅
DCA, I recently bought a Kansept Accipiter. l love the knife, but hate the pocket clip. It grabs insanely coming out of the pocket and is a major pain to put back in the pocket due to the hard angle on the underside of the milled titanium clip. Can this be fixed by taking the clip off and taking a dremel wheel to that hard edge?
As far a Chef knives , Cold Steel has some decent ones made with 4116 Krupp steel which in my experience holds an edge similar to VG10 and they are only around $30 or so , So if you don't have $150 to spend on an over-priced Fallkniven knife , try Cold Steel , you won't be disappointed... 👍🖖
Which knife would you recommend for bushcraft? I recently got a huge chip in my current bushcraft knife and need a replacement but can't decide. Thank you
Dear DCA! What blade would you say has the most edge retention per dollar? I’m looking for a folding knife primarily for food prep… very sharp slicing with good edge retention that can handle acidic food and occasional washes… I prefer value over budget, thank you!
Hey Knife Center and David. There's plenty of knife company's out there that uses Canvas Micarta,Barlap Micarta and even paper Micarta. Why have there not been any knife company's using Dyneema for a knife handle scales? It's a really strong thread like material so why is there no Dyneema Micarta?
IDK but by guess would be cost and difficulty to work with. Dyneema is slippery and so strong I wouldn't be surprised if it didn't bond well to the micarta resin and make milling difficult to impossible. I'd be curious to hear results of anyone who's tried.
DCA What is your favorite hard use folder? I need something to hold up well at work. All I've found as far as the best bang for your buck is Cold Steel.
Damascus blades can skin cut up.2 deer with out touching my blade is 516 layers a little over 1/8 inch thick custom made bone handel also have some antique knifes from the late 1800s they are damascus also thin sharp dont want to touch the blade because a touch is a cut and a nasty one also have a knife us3d to scalp folks hand made also 1800 s early was taken from a cherokee after a fight dont know what its made of but it stays sharp
I'm in need of a "chopper" I have a lot of trails in my backyard and I'm constantly chopping small branches and twigs out of the way to keep my paths clean and clear for my ATV. I don't want a large machete but a 5 to 8 inch heavyweight if ya know what I mean...any ideas?
I know I'll get pelted with rocks but my EDC thin pocketknife for the last 45 years has been a K55K. Not strong, not light but the thinnest I could find in the '70s. And not bad for a 155 year old design. My caveat is that it's been the backup to my work knives, but also that it's ALWAYS in my pocket.
Yes! My perfect specs for the perfect EDC. Hope this video has a part 2. Really curious about some hidden gems out there. Thanks!
The Benchmade Bailout: a knife soo nice, you'd buy it twice! Seriously, I use this knife every day at work and am always surprised at it's design, comfort, and function. It's light but feels absolutely solid in hand, has no hot spots (once changing the thumbstud out), and it slices like a beast. The two points on the reverse-tanto are actually quite useful for piercing/scoring at different angles. You can't go wrong with this one, unless you're allergic to tiny glass breakers near lanyard holes (but that's not a big deal to me imo).
Unless you do any prying. The handle just bends.
@@Savage.Doomer good to know actually
@@Savage.Doomer maybe on the bugout but not the bailout
@@Savage.DoomerM4 Bailout with Aluminium scales does not bend whatsoever. With that being said, I'd never use a small EDC for prying... maybe with Adamas...
Say no to Benchmade.
spyderco endura 4 sabre grind in full stainless steel, not lightweight but super super thin, built like a tank and the fit and finish on it is so incredible, a work of art.
I’ve been carrying the Becnmade Bailout since it came out and I love it. I’ve bought many knives since and none have managed to replace it in my pocket. I’ve got my eye on a Demko next
Hello DCA, greetings from good ol'Germany just 15 kilometers away from Solingen. You showed now again the Boker Exskelibur. And because of one of your previous shows I finally bought a Boker Exskelibur Titanium. (Although I don't like Böker so much. I am totally a Spyderco and Benchmade fanboy.)
But the Boker Exskelibur with metal ball bearings is REALLY nice. It can be opned one handed just on the nail clip! Nice fidget.
Hi David (and Seth),
My first question was answered brilliantly, so here I go again! Hope you can help me out with another one similar to my 1st question:
I'm looking for a folding knife, with the following features:
1) Flipper (that becomes a "guard")
2) Axis or Similar Cross-Bar Lock (**MUST** be bank-vault, bomb-proof strong)
3) Thumb Hole, either oval or round, doesn't matter, but **MUST** have it...
4) About 3" or more Blade Length
5) Pointy, not Wharncliffe, but needs some belly.
6) Optional, but would be game-winning: Full Flat Grind, finger choil, assist or bearings in the pivot and Deep Carry Pocket Clip
7) See if you can recommend me a budget and a premium version each.
Thanks so much!
I have the M4 bailout it’s badass got rid of the back space with the glass breaker and put an anodized purple titanium back spacer that doesn’t stick out
Benchmade Arcane is top notch. One of my first knives (I have 50+) and it’s still one of my go to knives. Love it.
Benchmade makes kitchen cutlery now. And can always go old school with the tried and true Ontario Old Hickory knives which are 1095 and have crazy good edge retention. The only caveat is needing to oil your blades after cleaning them up for storage. Can use cooking oil or coconut oil works too for food safe oils.
Ive had a omega spring on two different knives break when using the axis lock on only one side. Benchmade replaced it no problem but since ive been using both sides of the lock together i haven't had any problems!
I have only ever used both sides to open/close my bugout: I've had three sets of omega springs break (different sides at different times), stock, aftermarket, and home made (music wire), all broke the same. After market lasted longer, home made lasted the longest. But I'm convinced that the Omega design is going to break eventually. Benchmade needs to switch to the coil spring used on the Anthem.
I really liked your cardboard slayers video. What would be the best FIXED BLADE cardboard slayer?
I got a TOPS Camp Creek for $149 a few years back, that knife is awesome camping fare and the sheath is prime, I got a Blackout Bugout s30v for $99 bucks, that thing is awesomely slim and the Grivory is fine, I got a Cold Steel Code 4 CTS-XHP for $70 in the drop point, and that is a beast. Great stuff... but we are still waiting on the KC exclusive Olive Drab Alox Victorinox Huntsman!!
Camp Creek is amazing. Surprised there isn’t more talk/hype about it. Sheath is perfect too
Thanks DCA for the expertise. Great answer for the lightest/thinnest/strongest knife recommendations (and great approach to the alternatives with the strategy "pick two of three" due to the 'triometry'). I'd consider the Sandrin Torino (Tungsten Carbide / Carbon Fiber) and the Asher Nomad/Spiro options. Exskelibur ... the obvious choice!
You know your knives. Great recommendations!
I love my new Case SparXX Smooth Blue Pearl Kirinite Slimline Trapper Pocket Knife, which I bought on your suggestion. Its very thin and classy and makes a great letter opener.
Hi DCA, make a video on knives for saltwater and fresh water fishing , Elmax better than Magncut or LC200n , S35Vn maybe ?
Love the videos and thank You I have learned a lot watching your videos
Only answer I found for that was the Spyderco Salt series, and there are a lot to choose from.
Would love to see "Jimping" addressed. Do you need it, how far should it go along the blade, aggressive vs less aggressive, when you absolutely would not want jimping, when used to add an ornate look, and so on.
Are you really Nutnfancy?
@@banditone00 I consider myself to be a somewhat fancy
Interesting topics this week, but your comment on Thomas fidgeting with autos actually reminded me of a question I’ve had for a while. What is the quietest locking knife / lock? I love fidgeting too but others around me aren’t as keen about it. Thanks
Hmm...gravity knife i would guess. Interesting question.
Got a Benchmade Meat Crafter the other week. My wife took it and says that it is the best thing she has ever used for processing meat. Does lots of birds as well as venison.
got one for my sister with a Dexter quote she loves it
Hey DCA, could you show me some Stag handle knives? I have an affinity for stag and would like to see it represented!
Hey staywoke - A button lock like the non-autos from Pro-Tech are great, but they're also almost never in stock. Luckily, that fantastic lock is catching on. I have two Civivis - the Button Lock Elementum and the Cogent. The Cogent is my current favorite EDC. They also have a couple new models, the Altus and the Conspirator. My next order to Knifecenter will include a new Conspirator with Cuibourtia Wood handles. The action on the Cogent is awesome.
Love my 535BK-4 . My microtech Dirac and 535bk-4 are my daily knifes I use back and forth .
"Come see the knives inherent in the system" got a laugh out of me.
lol
I've tried doing one side of an Axis Lock, doesn't seem to disengage for me.
Cold Steel Airlite is one of my favorites. Light, good handle size, large and strong blade, Aus10 steel is good (like VG10). Plus, at the $60-ish price, if you lose it you won’t cry as long
DCA, from DI, I've had and carried a Benchmade Rift for years and yes it is true about if you only use one side of the Axis lock. Granted it will take YEARS for it to effect it but the side you pull on over the years will break. I'm only saying because it happened to me.
For a thin strong folder I would recommend the A.G. Russell One Hand Knife. The handle is made from a single piece of metal.
Regarding bulk meat cutting tasks, I've recently discovered the Benchmade "Meatcrafter" in the "Hunt" series; thin, high quality steel, edge retention, comfortable handle & 14° grind. I haven't found a better meat cutter yet.
Arcane is good looking. The best. But the Cold Steel Air Lite 3.5” is one of the very very few Cold Steel knives that isn’t over-built - designed to be very thin and light. The recently released G10 version of the 3” Verdict is remarkably thin. For that matter so is the humble Grivory edition. From Benchmade, my Pardue precursor to the Bugout in G10 was awesomely stiff compared to the flexy Grivory version of the Bugout, and even the GF Elite (name?j version. I wouldn’t have thought at first of the Demko AD 20.5 but man you’re right.
For strong and light under $100 I'm surprised David didn't mention their KC exclusive Denim Micarta CJRB Scoria with AR-RPM9 steel. It's an awesome feeling slim knife, extremely slicey, but still feels like you have some power behind the good-sized blade. The handle is very slim in the pocket but wide enough to provide good grip, the denim is soft and feels great, the golden hardware is beautiful with a great titanium clip, and if you have a G10 Feldspar, this is even slimmer since the Scoria micarta is contoured down to the edges. Very highy recommend it, as it's my co-favorite knife at the moment (along with the Kizer Justice, which is fantastic but about twice as heavy).
Guess I go back to my BM 940-1 for light, strong and thin. Carbon fiber, titanium and S90V 2.44oz
"Come see the knives inherent in the system!" 😂😂😂 Priceless, Thomas!
Thank you, as always gentlemen, for a fun and informative bit of knife nerdery.
Mr. Andersen, I'm trying to choose an affordable, durable, versatile knife that will work for extended use in very cold weather. The Immediate thoughts were the Gerber Strongarm and the Cold Steel SRK (because tough, enclosed tangs, versatile sheaths). Mora Buscraft Survival (stainless + ferro rod) occurred to me as well, but I'm not sure how it would fare in frigid weather. Are there others you would recommend? Also, any particular recommendations on sheath material or type, when faced with extreme cold? Looking to keep it under $100, if that's possible, given the needs.
RE: Thin, strong, light knives... I love the Code 4 series. I have one of each (clip, drop, tanto), and I think they are some of the most under-rated knives ever made. As far as the fidgety knives question, I've always found a good, well-made flipper-frame lock to be pretty fun to fidget with. I play with my ZT 308 all the time. Also, I've been using my axis lock with one finger for years, haven't had a spring break yet.
Hey dca, A lot of people that I know do not like serrations on their knife blade. The enthusiast in me agrees and would rather have a plain edge. However on my benchmade bailout I have the combo blade and I’ve come to love using that knife at work. My question; is there a mostly serrated knife that still has a little bit of a utility edge at the tip? As always keep up the great content, thank you.
Check spyderco
I concur. I have a ½ serrated Bugout. That little patch of serration is mean. I love the look of the Bailout, too. My next one will either be her or the ½ serrated Benchmade Claymore.
@@shadygraves the straight bladed claymore looks pretty good too. This is why I struggle so much hahah.
Let me explain the benefit of the deep carry pocket clip: its purpose isn't only to conceal the knife. It also makes it far more comfortable to sit down, and it more easily fits in pants like slacks that have more vertical pockets.
For thin, light, and somewhat strong edge I’d suggest the KA-BAR dozier in d2. It works for me as edc folders go. Wouldn’t wear it with a suit, but I live on a really rural hobby farm.
I do agree with the Cold Steel Code 4. beautiful knife for the price. solid tight lockup top quality steel. if you want a little lighter I would suggest the Cold Steel American Lawman. same S35VN steel. all in the $100 price range.
Can we see a DCA knife collection? Partial, whole, favorites, oddities. Anything to be honest. He’s a pillar of this community and I know we’re all curious!
I live for this- you guys should do a video about spike or very accute knives! For example the Boguszewski benchmade spike!
People should look at Boker. Their new catalog is quite impressive and has a wide range of knives with great price points. Spyderco has gone off the rails with MAP pricing and I think many people would enjoy a cool Barlow or a tactical in D2 or N690. I scored an Boker Atlas in brass in Sandvik 12c27 and it's really cool for the money. I like some Cold Steel blades. My daily carry is a Air Lite drop point in AUS10, which is awesome and kills the Bugout for the money and is easy to touch up on a ceramic rod.
Axis lock question, in my sog terminus xr, when using just thumb/one side of lock, the bar inside comes crooked and doesn't look or feel quite right. But the one on the bugout, it works great.
Serations are a pain to sharpen but sometimes it’s convenient to have a knife with full serrations. What is the best steal for serrations? Is it better to have steal that has has high edge retention but difficult to sharpen or easy to sharpen but dulls easier?
Magnacut & micarta fills my needs really well. May be something better in the future but right now it's an easy answer
AEB-L and Nitro-V have become my absolute favorite steels. They strop back really well and are tough as nails.
Cheap steel that doesn’t keep an edge.
Hey DC! Thanks for all the great content! You've taught me a lot, and encouraged me to spend way more money than necessary on redundant cutting devices. But hey... it's healthier than whiskey, right?
Anyhoo... I have a question: What do you think is the fastest-deploying non-auto knife? I recently bought a Spyderco Ikuchi and I love the way it snaps out. Thwak! It got me thinking... what's my fastest knife? And what does DC think is the fastest knife?
And exactly what factors make a non-auto fast? Hmmm...
Lots of Japanese kitchen knives do come in steels like; R2, ZDP-189, HAP-40. But I do take your point about VG-10 as a core steel in not too expensive knives that can be kept sharp quite easily.
For slicing lots of meat, something like the Victorinox Sabre is a good choice for blade design.
Although Victorinox steel won't last that long.
And smaller/lighter knives aren't ideal either. With lots of cutting, the extra weight really helps.
Good talk! I've got my eye on that cold steel air lite and the Benchmade bailout
Hi DCA. When I am thinking thin, light and strong, the ANV A200 comes immediatly to my mind. It is really strong, very light and thinner than most full size folding knives.
Kevin Coughlin - Better than a super steel kitchen knife, maybe have your friend try different sharpeners. If you find a kitchen knife with a super steel like M390, the Jake Hoback comes to mind, or the Tops kitchen knives with S35VN, once that razor edge is gone, getting it back will take a LOT more work. A kitchen knife with a very good steel (Ontario's Aglite with 14C28N, Fallkniven's kitchen knives with VG-10) and an easy to use sharpener is much more beneficial for significant meat processing. A large ceramic rod only takes a couple of swipes, and there's a reason butcher shops are known to have big strops. A couple of quick swipes on a good strop with a decent compound and you'll be flying through meat. I've butchered whole elk, caribou, moose, and I wouldn't ever want something as hard as S35VN. It'd take forever.
Light and Strong (also good price and secure when mentioning folders): Cold Steel Code 4, American Lawman, Air Lite, and Recon 1 series. I know this from ownership and use.
I have the lawman in CTX ,super strong and lite !
Agreed
My 15 year old Recon1 has been an absolute rock, it was my first decent quality knife purchase. It’s one from way way back when they had an axis lock. Same spring style as omega springs, probably been opened and closed a million times, springs still feel like new. It’s been thrown, dropped, chopped wood and ice, lived in a boat. Didn’t clean it for over 10 years and it still flicked open. Still rock solid lockup. The only thing that wore was the black blade coating.
I was so proud of it, I gave it a full refresh, cleaned it, changed the washers, blasted off what was left of the blade coating, then sanded the blade down and removed the partial serrations and made it all straight edge and fully mirror polished the entire blade, the inner lock channels and both steel liners. Also skeletonized the liners a bit to lose some weight. The action is absolutely *insane* smooth now. Imagine an axis lock Shirogorov, that’s what it feels like now. Dead smooth slow controlled fall shut if you want or it will just drop shut if you give it any kind of help. Hands down my favorite knife I own even after getting into high end stuff.
Light🤣🤷🏼
@@jdisdetermined Was that with the AUS8A or CTSXHP, also is that the 4 inch or larger? I enjoy the satin finish, but prefer the PVD coating. However the teflon psuedo stonewash on the mini recon, and voyagers, I had to remove and do my own acid etch and stonewash.
I have an old Cold Steel SRK with CarbonV steel from about 20 years ago. Amazing workhorse knife.
Like the branding or not, the Cold Steel Broken Skull is one of the strongest, lightest, thinnest knives made, if you can still find one.
Cold steel is who got me into collecting
@Jesse Robinson not even remotely close to being true. Cold steel is cheap knives for cheap people.
It was my first (quality) brand I got my hands on. Started with those crappy unknown Walmart brands from the early 2000.
Broken Skull is an animal. 5 years as a work knife and the pocket clip paint is the only thing worn.
@@talisikid1618 That's not true at all. Lol
A Kershaw skyline. A classic knife , hard to be disappointed with it.
The Native 5 Salt is surprisingly strong for its weight. Idk about strongest, but it's a standout in my collection for the criteria.
I keeo going back and forth over whether or not to order the native 5 salt in magnacut thats currently open for preorders.
@@Freakmaster480 I did too but finally decided to get in on a pre-order. I suspect they'll go fast and I don't want to wait for a second production run.
I do feel like a bit of a tool buying the same knife twice while the first one is still rockin' right along. The corrosion resistance being enough to put it on a Salt is so intriguing, given it's other properties. I couldn't resist.
Great videos! Ive been looking for a fixed blade edc for construction that uses a sheath that can be clipped onto a hammer loop, ive been using the Mora companion and its been good but im looking for something more premium that uses a similar style of sheath thanks! :)
Kershaw dividend - aluminum handle, super thin, i like the CMP D2 composite blade. Super nice for 90$
What is the most bizzare blade shapes have you seen?
Hello. Looking for your advice. Im looking for an edc fixed blade. 3.5 to 4 inch blade with a good sized handle and kydex sheath for scout carry or pocket carry. Under $100 preferred
Hi DCA, I am subject to the 3 inch blade requirement. I currently carry a Kershaw Cryo as my EDC and was looking to add to my rotation. Do you have any upgrade recommendations? Thanks!
Anything over $40 would be an improvement imo
A couple places to look below -DCA
CIVIVI Elementum: kcoti.com/3qYOvdj
SOG Terminus XR: kcoti.com/3nFNgyj
Spyderco Para 3: kcoti.com/3LEAfR1
I like the video a lot, coming from kitchens I would definitely recommend Japanese steel. They typically feature harder steels in VG10 or VG max. Similar price, little more dynamic quality.
I have a Spyderco Sliverax. Love the knife but unfortunately the tip of the blade pokes out slightly when it's closed (you can feel it when sliding your finger down the scale). Is there a way to fix this issue? Maybe sand it down somehow?
Thanks always for your wonderful work. You guys are the best!
For what Spydeco charges their knives should be close to perfect out of the box. If not, send it back & have them fix the issue.
@@MrBluesluver Spyderco is not expensive
Talisa, at $204, the Silverax is not cheap. IMHO, anything over $100 is expensive & more ego than anything else. A $200 knife should not have the blade tip sticking out.
I actually really like the deep pocket clips. It's actually one of the features I've been looking for in a good edc folder. I like that when I sit, crouch, climb, etc., the ass of the handle isn't jabbing into me. The lower the knife slips into the pocket, the better (imo).
Do you have any recommendations for good, strong, comfortable edc folders with deep pocket clips? I'd also prefer it to give the feeling of filling out a large hand. I currently carry a PM2 that feels great in my hand even though it doesn't appear very bulky or ergonomic. I tend to impulse-buy a knife the instant I find one that feels at home in my hand. That's a very important quality to me for a tool that is going with me everywhere and getting used everyday. Any edge dulls overtime... Every pocket clip gets stretched out overtime... Pivots can weaken and screws can loosen, etc. You can give me the most expensive knife made of the most exotic materials in the world... but if it feels like shit in my hand, I absolutely will not waste any energy carrying it around or using it.
DCA , You and Thomas are doing a great job! I’ve been watching some of your previous videos. A lot Of them reference knifes for less than $100. I’m a little perplexed. It cost me over $150 to fill up my truck, which will just give me just part of a day driving. I think I would want to spend more and $150 for a knife that’s gonna last me years. Why not do a video on folders and fix blades from say $150-$500.
To follow with first topic. Next week, could you recommend a low end, mid tier, high end, chef's knife? I would love a steel with good edge retention
High end Chef- Konosuke in HD2.
Deep carry pocket clips are arguably more secure and/or likely to hit anything if you work in tight quarters.
I want to edc a fixed blade again. I’m searching that middle ground between neck knives and belt knives. What recommendations can u come up with??
White River M1, Bradford G-necker or Guardian 3.5, Kabar Eskabar, Kizer Sealion
Esee Izula?
Pocket carry a Benchmade hidden canyon premium or belt carry standard.
@@andrewfournier8817 too neck knife
The tops Sonoran might be the one
Thinnest, strong & light 2.2 oz Spyderco Chaparral. Potentially too small for most. Open bottletops with FRN handle. Used blade for 18 months construction edc cutting electric wire etc. It's a beast. Way sharp out of box. One small chip after 75 weeks of abuse. Refreshed nicely
Meglio Knives 8 inch Gyuto in MagnaCut. Had mine for a couple of months, use daily, a real slicer with great fit/finish and edge retention.
For the thin light edc that has to be strong definitely the Cold Steel Airlite. Would go the drop point over the Tanto shown in the video.
Do not forget the Cold Steel Atlas lock coming very soon. The drifter series, maybe engage series. The name has changed in the 2022 Cold Steel Catalogue.
As the thinnest, strongest I would go for the Benchmade 940940-1, 940-2 + Customs) Osbourn with the steel for three blade you would like. I do love the Aluminum handle, but I wouldn't mind Carbonfiber or if you go for a Custom, you may find what you like the best. I do also love the good old "Spyderco Military". As for butcher knives, the one showed, Fallkniven, is truly amazing. But there's a lot of customs, and I'm a succer for Japanese hunting, slaughter and kitchen knives. But be warned, they are extremely expensive and the steel can be crazy hard to sharpen.
Hey DCA, really enjoy the videos and thank you for all the updates. I have a question for you at which maybe you could be able to help?
Fishing season is upon us and I was looking for something in LC200N (I do own the spydie chef but I think it’s a little bit expensive for me to throw in a tackle box and use purely for fishing) what other blade steels and knives : pocket or fixed (under 4 inches) would be a go to purely to take fishing. I own a few bark rivers but they are all in 3V… It would be fresh water, I take care of my knives and I am looking for something between $70-$170. I know spyderco has the salt line up but I hear the H1 steal can’t hold an edge for long even though some are in the LC200N now.
Thank you
For large meat processing, I use a 10" MAC chef knife. Works wonders 👍 About $120
Lightest, thinnest, strongest? Spyderco Chaparral Lightweight: 2.0 oz, .32" handle thickness, CTS-XHP steel, lockback. Either the Bailout or the Deka would be my personal preference because they're more fun, but the Chaparral is objectively lighter and thinner than any of these, and holds its own in the subjective strength category.
The Chaparral is very nice. That was my opinion before and after I purchase the knife.
I agree with your choice of the Chaparral. This knife has numerous handle materials to choose from and all of them have skeletonized stainless steel liners and CTS-XHP blade steel.
The Benchmade meatcrafter is absolutely amazing for processing
You are spot one with the benchmade bail out it’s the thinnest lightest knife I have and the M4 steel stays sharp a long time .If you can spend a little more money look at the Chris Reeve small Inkosi !
One steel one handle material… depends. Depending on the application, A2 with green canvas micarta for my fixed blade but the most experience is with S30V and M390. But I’ve heard S60v is like M390 but tougher, maybe that with micarta or G10, too many options lol
S35VN is the best steel. Great retention, but still relatively easy to sharpen.
For fixed blades, wooden handles all the way. Wood is comfy and reliable in all conditions and in every circumstance. For folders, titanium - strong and light.
DDCA,
What is the purpose of an asymmetric edge? Both my Buck Sentry and my Kershaw Barricade seem to have edges comprised of two different angles, which makes sharpening a little more involved. What is the advantage to an edge like this?
Question for you David, if serrations are cut on the left side of the blade, wouldn't serrations then be better for lefties rather than right-handers, acting as a chisel grind flat on the bottom for lefties. Side note, im a lefty and love serrations
I always thought the same thing, just like chisel ground knives are the same way, would work better for a left handed person
I'm not a fan of serrations though
How much bur do we ingest from foods processed with knives? What's the safest steel to use for food processing?
I've always found that I have to use both sides of a sliding lock bar for it to work. If I use one side, it binds and feels like it's causing undue wear.
Hi DCA. OMG !!! AEB-L is becoming my favorite steel (but 1095 carbon steel is such an awesome all around steel) and (burlap) Micarta is my favorite handle material 😅
DCA, I recently bought a Kansept Accipiter. l love the knife, but hate the pocket clip. It grabs insanely coming out of the pocket and is a major pain to put back in the pocket due to the hard angle on the underside of the milled titanium clip. Can this be fixed by taking the clip off and taking a dremel wheel to that hard edge?
Hey DCA, you guys should do a video about Emerson and his influence on knife making with his wave opener and other innovations.
I would go with 4v and stabilized maple burl .The thinist lightest strongest knife in my opinion would be the Manix 2 lightweight in Maxamet.
As far a Chef knives , Cold Steel has some decent ones made with 4116 Krupp steel which in my experience holds an edge similar to VG10 and they are only around $30 or so , So if you don't have $150 to spend on an over-priced Fallkniven knife , try Cold Steel , you won't be disappointed... 👍🖖
Hey DCA, I would like to get a good all round knife for under 60 bucks, what would you recommend?
Which knife would you recommend for bushcraft? I recently got a huge chip in my current bushcraft knife and need a replacement but can't decide. Thank you
great team, covering all the bases.
What is the best blade grind, profile for general use folders and are easier to sharpen?
As always tons of good information thank you and keep up the excellent work I always look forward to these reviews
Dear DCA! What blade would you say has the most edge retention per dollar? I’m looking for a folding knife primarily for food prep… very sharp slicing with good edge retention that can handle acidic food and occasional washes… I prefer value over budget, thank you!
Thank you for saying when a knife is made in USA. That is very important to me. Cheers!
Hey Knife Center and David. There's plenty of knife company's out there that uses Canvas Micarta,Barlap Micarta and even paper Micarta. Why have there not been any knife company's using Dyneema for a knife handle scales? It's a really strong thread like material so why is there no Dyneema Micarta?
IDK but by guess would be cost and difficulty to work with. Dyneema is slippery and so strong I wouldn't be surprised if it didn't bond well to the micarta resin and make milling difficult to impossible. I'd be curious to hear results of anyone who's tried.
DCA What is your favorite hard use folder? I need something to hold up well at work. All I've found as far as the best bang for your buck is Cold Steel.
I would like a general use/Santuko Damascus Steel kitchen knife. Do you have any suggestions in the low, mid, and high price ranges?
Damascus blades can skin cut up.2 deer with out touching my blade is 516 layers a little over 1/8 inch thick custom made bone handel also have some antique knifes from the late 1800s they are damascus also thin sharp dont want to touch the blade because a touch is a cut and a nasty one also have a knife us3d to scalp folks hand made also 1800 s early was taken from a cherokee after a fight dont know what its made of but it stays sharp
I'm in need of a "chopper" I have a lot of trails in my backyard and I'm constantly chopping small branches and twigs out of the way to keep my paths clean and clear for my ATV. I don't want a large machete but a 5 to 8 inch heavyweight if ya know what I mean...any ideas?
ESEE Junglas-II? -DCA kcoti.com/3LEIXi9
@@knifecenter that's a good idea been looming at esee for a bit too
What is a good pocket knife with carbon steel blade which locks open, quick opening, & pocket clip?