Easy Vegan Cashew Cheese - Recipe via Tal Ronnen

How To Make Vegan Cheese. We share a new recipe inspired by celebrity chef Tal Ronnen. This alternative to cheese takes a bit of patience to make but is well worth the wait! It's healthy, creamy, and organic!
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Intro Music Composer: Alex Khaskin from Musicloops.com
Recipe:
soak 2 cups raw organic cashews in water overnight
place in food processor
Mix together:
1 tsp acidophilus (veg source) to 2 Tbsp water and add to food processor
Blend until really smooth.
Soak cheesecloth and place into a strainer.
Put mixture from food processor into cloth, cover completely and twist until tight.
Place a heavy object (heavy bowl) on top to help remove moisture.
Place in a warm place for 12-16 hours.
Remove from cloth, and place in a bowl.
Mix with 1 Tbsp nutritional yeast, white pepper to taste, 2 tsp garlic salt, 1/2 tsp ground nutmeg.
Cover and put in fridge for minimum 2 hours, up to one day.
Roll into a log.
Chop fresh chives for topping.
Roll the log in the chives, AND black sesame seeds.
Slice into 1/4 inch rounds and place on bread or crackers.