Dinner Rolls and Pandesal (TESDA Standard)

Hi bakers!
On this video I will teach you a universal dough that we can use in making varieties of bread. We call it soft dough.
Ingredients:
1 3/4 + 2tbsp cup bread flour
1 tsp Instant dry yeast
1/4 cup sugar
1/2 cup water
1 pcegg
2 tbsp + 2 tsp shortening
*extra flour for dusting
*extra shortening for greasing
*1 egg for egg wash
We bake it under 180 degree celcius for 15 minutes.
Please let me know your comments, suggestions and questions on the comment section below.

[@rogeliodomingo669]

Very useful videos especially for newbie who will take Tesda NCII assessment. You're so generous for sharing your gift talent from God..Thank you Chef Remz and pls.don't get tired of making videos similar to this one not only for your followers but for everyone. Take care po..

[@chefremz9431]

Im happy that you find this video helpful for your NCII assessment. Goodluck on your baking journey 😊

[@leahmerencillo8998]

Good morning chef
Thanks for sharing ❤
Newbie po ako tesdascholar 😊
Sa core competencies ang gusto kong gawin ay yung prepare & produde bakery production ❤
Tanong ko lng po paano gumawa ng tasty loaf 😊
Thanks Po sa sagot chef

[@arlenesuclom1102]

Pwede din po ba ensaymada sa recipe na to? Thanks

[@leoangelojaca6970]

Chef ask ko lang kumukuha ako ng bpp nc2 ngayon ang problema po sa dinner roll pumapalpak po kame gawa ng pabukas bukas ang oven paano po maging perfect ang luto kahit pabukas bukas ang oven

[@ramirezmarysara8554]

sir bakit po kaya yung akin ung 1st gawa ko okay naman malambot. nugn 2nd try ko ang tigas nya huhu malapit na assessment namin sa bpp

[@anzu.....]

Mas ok ito kaysa dun sa recipe ng pinanggalingan ko, tapos masa 7 minutes lang daw. Kaso sa assessment namin nextmonth dapat yung recipe nya sundin

[@reymart3877]

Hello po, pwede po ba itong measurement po ng ingredients ninyo ang gamitin for assessment po?

[@caressazapanta1416]

Napakagaling po ninyo magpaliwanag. Salamat po

[@superaryz]

boss ask ko lng pano ung magiging ingredients if x2?

[@ritchelsalasayo338]

Hi po chef.Mayron ka po recipe for sponge and dough method po sana.Thanks and God bless po!😊

[@taroupriapus9760]

I did this recipe many times
I took the Bread and Pastry NC2 national exam years ago... Youre given 6 hours to complete four specific recipes: Soft Dinner Rolls x10, Lemon Meringue Pie x1 and Lemon Meringue Tarts x5, Cream Puffs and Eclairs *10 pcs, and Vanilla Chiffon Cake x1 and Vanilla Chiffon Roll x1. I am the first to finish out of 30 people who got the exam at 2 hours and 44 minutes (all excellent rating). I missed my culinary school days, one of the best days of my life ❤

[@chefremz9431]

Congrats po

[@yehohanan7738]

sir bakit po kayo hindi naglagay ng salt?

[@haroldlagunay9305]

Proud Tesda din Po ako from COBSAT Cagayan De Oro. Ang kinuha ko Bread and Pastry Production NCll.

[@neripongos]

wow I'm learning, thank you Chef Remz!

[@BoboyBitoon]

Hello po, been using the recipe and napakaganda po nang output. Pero nung dinivide ko po yung recipe into two, di po sya umaalsa. Ano po kaya yung problema? Huhu pa help po

[@sRvDj]

Hello po, lagyan pa po ba ng lard or grease yung baking pan bago lagyan ng dinner roll for baking?

[@chefremz9431]

Yes, i grease mo yung pan mo ng any fat bago ilagay yung bread dough

[@jadedizon5608]

Parang kulang yong ingredients mo chef,, walang salt,, Hindi balance Ang lasa..

[@vilmasarona9872]

Thank you sir. Mag assessment ako this coming oct.26 meron na akong idea. Bakit 30grams ang timbang sa amin 50grams

[@chefremz9431]

Yung timbang po ng bread depende napo sa inyu or sa nagturo po sa inyu okay lang po yun. And importante po yung technique at process ng paggawa po 😊

[@chefremz9431]

Goodluck po sa assessment 😊

[@lianherbas3991]

Are u using a convection oven po? Ask ko lang po. How do you adjust po? kasi diba usually conventional oven po ang usual na ginagamit ng iba. What if yung recipe is ginamitan ng conventional oven, what adjustment u're doing po? I'll appreciate your answer po. Thank you.

[@chefremz9431]

I use both po. Sa convectio oven po nakakapag salang ako ng maramihan like 2 tray/layer. Pero kapag conventional po 1 layer lang salang ko kasi di nagiging pantay ang luto dahil walang fan tp circulate the heat evenly

[@chefremz9431]

Temp will be the same ang nagiging kaibahan lang yung capacity na kaya mong isalang po

[@fangirl602]

tamang tama mag take kami ng assessment.thank you for sharing po.

[@elizajoybautista6996]

Thank you chef. Assessment nmin bukas march 2 gamit ko recipe mo..thank you wish me luck

[@chefremz9431]

Hello I wished you competent result on your assessment 😊

[@BunekSalim]

Thank you so much. Gusto ko talaga magbake ng kahit ano pero walang time mag-enroll for classes kaya UA-cam na lang 😅

[@bianccaii]

in tues dis month is my final assessment in tesda, wish me luck🤞🙏

[@chefremz9431]

Good luck po

[@rowelljoybalolong7754]

sir pwede po bang evap milk at ilang cup po ilalagay?

[@chefremz9431]

Yes pwedeng evap po, same measurement po.

[@meganmallavo1269]

Ang pandesal po chef ano po ba sya soft roll bread, hard roll bread or quick bread?

[@chefremz9431]

Hello pandesal is soft roll po.

[@AlmaSalamo]

I had many trials n for making pandesal,but it all failed,i will try thisbka sakaling mgsucceed n ako,,thanks for sharing💞

[@alexcispalpallatoc8859]

Thankyou sir nextweek na po yung assessment namin sobrang makakatulong po sakin to 🙏🙏

[@princessjavier7241]

Pag nag bloom po Ng active yeast Anong sukat Ng warm water at Ng sugar

[@joshuagallan6897]

Hello chef ask ko lang kung kapag ba nag reresting yung dough kailangan ilalagay sa ref??

[@chefremz9431]

Hindi po Maam kailangan sa room temp or medyo warm part ng bahay nyu para umalsa po siya agad. Kapag nilagay nyu sa ref po yung dough babagal ang pag alsa kasi kailangan ng yeast ang mainit na temp po.

[@linomulawin5426]

Gagayahin ko to

[@mendelivchannel5819]

Very informative Chef. Thank you for Sharing po.

[@marizapangilinan4268]

Hi po chef rems..ask ko lng po..are you from TESDA po?

[@whengfeliciano8142]

Tamang tama po lapit na assessment namin.. thank you po chef🙏😊

[@tranquilinonabong6501]

Chef, magkaiba po ba ang dinner roll sa soft roll

[@chefremz9431]

Hello, for me Soft roll is the general term for yeasted bread that are baked with dairy and fat then usually sweetened po. Yung mga examples naman po ng soft roll ay dinner rolls and burger buns po.

[@ElviraCalonia]

Thank you sa pag share God bless

[@marissasaromines3941]

wow naman..hope more Videos pa po..para marami kami malalaman

[@chefremz9431]

Hello opo will upload at least once a week. Thanks for tuning in sa channel ko 😊

[@catherinepleyto5278]

Hi chef...sikat n po kayo

[@chefremz9431]

Haha konti nga lang viewers natin Maam eh hehe

[@luzcalbay5692]

Nice presentation Chef Remz

[@RowenaParanas-c3f]

Thanks for sharing sir,God bless you. Malaking tulong po sa akin ito na mag assessment.

[@chefremz9431]

@@RowenaParanas-c3f youre welcome po

[@surabvlog379]

Very helpful to my current tesda course’s thank you sir

[@chefremz9431]

Youre welcome po

[@zharadelcielo833]

Nice presentation all the details are clear.

[@rma-v8q]

Soft dough i see thank you again

[@merydesamito]

thank you for sharing Sir

[@garvindizon1394]

Sir pag instant yeast no need na ibloom? Direct na mix sa ingredients?

[@chefremz9431]

Yes po kapag instant yeast pwede ihalo agad sa dry ingredients, wag lang po itabi sa salt kasi papatayin agad ni salt si yeast. Pero kapag more than 3months na (open and stored) ang instant yeast pwede mo rin namang i bloom to make sure okay pa siya.

[@chrxstxllx]

@@chefremz9431 possible po kaya during tesda assessment na ipatong sa ibabaw ng preheating oven yung bowl na may dough para mas mabilis po sya umalsa?

[@chefremz9431]

@@chrxstxllx technically speaking pwede naman po wag lang siguro sobrang init yung ibabaw ng oven po or ipatong mo lang dun for 10-20mins then remaining minutes sa room temp napo. Pwede po kasi mamatay din ang yeast kapag sobrang init po.

[@chrxstxllx]

@@chefremz9431 waaah thank you po sa response! Sobrang laking tulong po nito.

[@chefremz9431]

@@chrxstxllx youre welcome po good luck on your assessment

[@anakarenlim6984]

thank u chef remz

[@mns1242]

hi chef remz. pwede po ba oil instead of shortening? same din po ba ng magiging sukat ang oil and shortening? assessment na po namin this coming 2nd week ng september. salamat po

[@chefremz9431]

Yes pwedeng pwede. Same measurement po

[@mns1242]

@@chefremz9431 salamat po chef!

[@venuscastillano3033]

sobrang galing nyo po

[@chefremz9431]

Salamat po maam 😊

[@lalin299]

Chef please clarify kung half cup of water ba or 1 and a half sa vid po kasi 1 and a half tapos description half cup lang

[@chefremz9431]

Hello. Sa video po minute 1:27 ay 1/2 cup lang po nabanggit hindi po 1 and half

[@lalin299]

@@chefremz9431maraming salamat chef!

[@jenniferborleo857]

Thank you Chef Remz

[@flormartinez3262]

❤❤❤❤

[@ShirleyDegras]

❤

[@sikatbidyow698]

Good Day sir . Hingi po sana ako ng permission niu na hiramin ung ibang clip ng video na ito.. gumagawa po ako Kasi ng video Ang kaso nawala po ung video clip ng cutting ko po hanggang rounding. Hintayin ko po reply niu. Salamat

[@chefremz9431]

Okay po sir as long for educational material po gagamitin 😊

[@sikatbidyow698]

@@chefremz9431 maraming salamat po..lagay ko po credits para sa Inyo. Godbless po

[@magdasantiago5095]

Matuto ka talaga sa vlog na eto. Thanks po

[@chefremz9431]

Salamat po Maam

[@bentongvlogtv5872]

Ito ung Gagawin namen sa Face to Face class 😱

[@maricrispolintan906]

Sir keri po b i kneed nghababishi stand mixer ito?

[@chefremz9431]

Kaya naman po basta dough hook attachment at one recipe at a time lang.

[@nicoberdin9141]

galing mag explain ni chef.

[@chefremz9431]

Salamat po 🥰

[@jsoscc]

Hello po. Kaya po ba mas basa yung dough ko ay dahil all purpose flour gamit ko? May iba pa po bang reason?

[@chefremz9431]

Possible reasons:
1. Yes dahil sa APF kasi mas mahina sumipsip ng tubig ang allpurpose flour compare sa bread flour
2. Pwede din nagkulang sa takal yung flour
3. Nasobrahan ng konting liquid
4. Extra large yung egg

[@jsoscc]

@@chefremz9431 thanks po. Napansin ko din po na di masyadong umalsa yung dinner roll ko po. Dahil po ba yun sa yeast?

[@chefremz9431]

@@jsoscc possible reasons po
1. Hindi sapat yung oras ng pag ferment/pagpapaalma mo
2. Masyadong malamig sa room or bakung area mo (nahihirapan umalsa ang tinapay sa malamig na temp)
3. Baka masyadong konti si yeast

[@jsoscc]

@@chefremz9431 thanks po.

[@rowelljoybalolong7754]

pwede po bang 2 eggs ilagay sir sana po ma notice assessment ko po Kasi bukas

[@chefremz9431]

Hello po pwede naman pero kailangan magbawas ka ng 1/4 cup sa liquid ingredient mo. Kasi kapag nagsobra ng liquid ingredient like egg po magiging super wet ang dough at mahihirapan umalsa po

[@rowelljoybalolong7754]

@@chefremz9431 salamat po sir ♥️

[@cianamorsolodikitanan8799]

Nice one!

[@chefremz9431]

Salamat 😊

[@jmminion9870]

walang salt chef?

[@chefremz9431]

Hello po, you may add 1/4 tsp of salt. I dont usually put salt on my bread kasi most of the times binabrushan ko ng melted butter (salted) on top mga bread ko except the pandesal hehe

[@jeffbravo7855]

walang asin?😊

[@chefremz9431]

I use salted butter po most of the time kaya di ako naglalagay asin sa dough. If youll use shortening instead, yes lagay po ng asin.

[@cazzophiapurificacion8200]

sounds good...ahm itong recipe mo ba effctive ba ito sa ensaymada? kc ensaymada ay super lambot...thank u

[@chefremz9431]

Ihave separate video for ensaymada po. You can still use this recipe for ensaymada but replace water into milk then replace shortening inro butter po