[HD] Easy Chinese Food: Rib and Radish Soup (白蘿蔔排骨湯)
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- Опубліковано 20 тра 2015
- This soup will bring you energy, and it's super tasty! Check it out! :)
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Recipe:
The amount of the ingredients are to your preference!
Rice wine
A few slices of ginger
1 Radish
Short ribs
White pepper powder (optional)
This video is filmed, directed and edited by me! :) - Навчання та стиль
Just made this today and it is really good. Thank you, will be making again soon!
I like this simple receipe very much. Shall try soon. Thank you👍
Awesome! :D Glad you like it! We really like it, too! Let me know how it turns out :D
Love this soup...thumbs up!!! 👍👍👍
kennardkkk thanks, I’m so glad you like it! We really like it!😁😁😁
I love this soup
Me too!!! :)
awesome, thanks !
ekwie Tan 😁😁😁
谢谢你的分享 好棒哦！
阿哈！ 希望你喜歡！ 冬天很適合熱湯！😁
Mmm! Making this
Deonna Lovelace how did it go? :)
My mom used to cook this a lot specially when I'm sick. I really miss eating eat since she passed away 10 years ago. We sometimes dip the meat in soy sauce to make it more tasty while eating. Thank you for this recipe. Can't wait to eat this yummy soup again.
That's so sweet of your mom! Hope you like this recipe! Let me know how it turns out!
I will. Thanks
I just cooked it for dinner today. Really tasted like how mom used to make. Got my kids to try it too and they loved it. I'm now officially one of your subscribers. Thanks Clare.
@@Eurisko1975 Thank you! Just saw your comment now! I haven't been able to upload more recipes I wanted to do lately. But I'm coming back soon! :D Doing some preparation to come back! Stay tuned!
@@happyclare1018 Thats great news. Will be waiting for your next recipe. Stay safe.
My mum makes this soup and I wanted to learn how to make it because I like it a lot
We like it a lot, too! Hope you’ll like this recipe! Let me know how yours turn out! 😊😊
I am cooking it right now. Just the way you cook daikon and ribs with ginger and add water, cook on the stove about half hour and add little salt. if you like you can put some green onion after finished cooking your soup. Enjoy!
May Wong awesome! Hope you like it! :) And definitely green onion! Sometimes I add some cilantro and it's good too if you eat cilantro.
May Wo
I just bought the ingredients, I’m going to make it tomorrow!
Edit 1: it is going well, I have boiled the meat and I’m going to start putting it all together
Chopersky Just saw your comment now! How did it turn out? Hope you liked it! :)
🤤😋😍❤️ yummy!
Thank you! We love it! 😁😁
Looks delicious. Thanks for the recipe and I'm gonna make that soup tonight for a friend tomorrow lunch 👍👍😍
Yay! We love it a lot! Let me know how it turns out! :D
I really like your pressure cooker! where did you get it? :] nice video :]
ArmstoAura Glad you enjoyed my video! :) The pressure cooker I have is a Chinese branded pressure cooker my mom bought from Richmond, BC. Lol.... Don't know if that help! 😁
Iwill cook tomorrow
How did it turn out?
Your pressure cooker looks awesome. I was wondering where you could get it? :)
shana shi Hello! My parents got it for me when I was a student. I believe you can find it at Asian appliance stores. :) That's where they got mine I think.
I didn't find this brand of appliance on Amazon. Most of the pressure cookers I saw doesn't have the bone option. In that case, what other selection can we make that would be equivalent. These were the closest options I saw on the pressure cooker....
Soup/Broth
Meat/Stew
Slow Cook
Saute....
everything else was steam, rice, multigrain, porridge, yogurt etc.......
Love your vid.....
I think I'd try meat/stew for this one! Hopefully it helps! :) Also I think most pressure cooker can set cook time as well. So if you're worried, you can always add a few more minutes to the cooking time to make sure it's well cooked through! Hope it helps and let me know how it turns out! :)
I'm curious how long this would take in a slow cooker and if you would add the daikon later than the pork and ginger...
Mike Ishii hmmmm I don't own a slow cooker so I can't really answer that. But if I was doing this on the stove, I'd say about 3 - 5 hours depending on how much meat. And I'd put the daikon later but not the ginger. The ginger needs to be cooked so the essence will go into the soup. :)
looks yum, if garnish with some pepper and coriander I think it would be even better! mmm my mouth is watering.
+dashifoo Sorry I just saw your comment now! Oops! And TOTALLY AGREE!!! :D Thanks for mentioning!
hungryyyyy
kevin light make someee 😁😁😁
Where do we buy the large white Raddishes in Russellville KY???Looks very tasty!👍💐
Maybe try Asian supermarkets if there is any!
So this brings up some great ideas for me and perhaps for you all as well. I am going to try to make this in my slow cooker tonight and leave it on high. So it should be ready the next morning for breakfast.
Yang Lu Just saw your comment now! Did you try it in the slow cooker? And how did it turn out, I’m curious!
Hi thank you very much for this delicious soup.and i request to you can you share Tomato and potato soup pls.
Thank you for the request! I will put it on the list of recipes to share! 🥰🥰
@@happyclare1018 Thanks mam
@@kusumroy5420 😁😁
好簡單的感覺啊
哈，真的很簡單喔！有機會試試看😁
That soup looks very good, I'm sure it tastes phenomenal. Will try it very soon. p.s.- The chef is really pretty too! (",)
Just saw this comment now! Thank you! *blush* How did it go for you? Did you like the taste?
What brand of t he pressure cooker you use?
I think it's called Yasist! My mom got it for me from an Asian store when I was still a student!
wow yours looks much better than mine.
Kitchen Orchid lol, I'm sure yours is delicious! This soup is awesome!
白蘿蔔排骨湯 lotus plant
Nice recipe and good looking lady : )
Ray Li Just saw your comment now! Thanks a lot😊
I also use a preassure cooer :)
Yay! *high five*
Is the rice wine necessary? Can i omit it if i dont have ?
Herwin Ng You can use sake as a substitute! :) I think the rice wine is quite important!
5:07, 5:32 Here's to good food & good health
Yay!
can you add fresh cilantro to this soup? are there any other ingredients to add?
Sure you can! It's really good with fresh cilantro on the top when you serve the soup! :D
Awesome! By the way where did you buy your pot? Thanks
jack chen hi Jack, the pot was given to me by my mom. I believe she got it from an Asian kitchen store. :)
My like
Siuce cuti cuti Yay! We like it too! 😁😁😁
在美国求学，看完特别想念爷爷做的白萝卜排骨汤呜呜呜( p′︵‵。)想回家
Arka Ren 加油喔！ 國外求學不容易，有時間燉點排骨湯 唸書也要照顧好身體喔！😊
How much pork ribs and how much radish? Serving size? Thanks
I usually use a whole big raddish and two-three racks of short ribs for a huge pot. So I'm guessing it serves 8-10 depending on the size of the bowls?! Since there isn't really seasonings, I wouldn't worry too much about the proportions. You can always add salt in to your liking when it's done! 😊 Let me know how it turns out!
How long should I boil on a stove top?
I let this simmer for about 2 hours and it was amazing!
@@ellmatic I can imagine!!! :D Glad you liked it!
can i use beef bones or chicken neck
I've never tried it, but I think it should be great! :)
Yes! Your choice
For this recipe do I need to add salt n pepper
Just saw your comment now! Salt and pepper are option. You can add it to your liking, but traditionally it's better not to add any seasoning for the best performance of the nutrients! :) Let me know how it turns out!
啊希望继续坚持下去做影片噢 很暖心的主持每个粉丝都细心回复
張勝君 謝謝！ 我會繼續加油的！ 😊
If I am not mistaken, you can add bitter melon in this exact soup! And pineapple! Then it becomes...鳳梨苦瓜排骨湯！ Viola!
Truthseeker Yeeees! You're totally right! Haha....I'm not a fan of bitter melon personally, but you can definitely do that! 😁
Truthseeker : what do you call that soup with bitter melon, and pineapple? Sound very healthy
Hi where are you from? I'm an ABC lived in Guangzhou and looks like GZ style but now I live in Qingdao don't see it here up north. but I'm going back to Seattle soon! Nice vid.
Joe C. Just saw your comment now! I was born in Taiwan and grew up in Canada! Qingdao sounds like a great place from what I heard. Are you enjoying it? Thanks for your kind comment! :)
@@happyclare1018 Nice my moms from Taipei dads GZ. I love your cooking videos. I miss good old fashioned Chinese food.
Joe C. Thanks for the support! I should make more cooking videos!!! :D
Did you also live in Taipei? I haven’t been to Taiwan since ‘97!
@@happyclare1018 WOW that s a long time. I have not lived in Taiwan but love to visit. I was born in Seattle . Funny I can speak Chinese but can't read or write it.
What did you do with the soup on the bone pot??
You mean the pot I boil the bones in? I dump it! 😂
@@happyclare1018 thx
wonder "short ribs" is aka spare ribs or baby back ribs in American markets?
You know what, I'm not completely sure! I think it's spare ribs cut shorter, but I could be wrong! Please let me know if you find it out! :) Thank you!
没加盐呀
Windline Wang 老一輩的人是說不要加鹽比較補.但是，如果覺得太淡的話，煮好的時候可以加一點！
Do you add salt into the soup?
+Valerie Pei Pei I personally don't add salt, but you can add some to your preference if you'd like! :)
Okay 😉
+Valerie Pei Pei :)
so if i dont have a pressure cooker and using stove top, to get the pork tender and almost fall off the bone, i'd have to cook longer and at low heat?
Hello! Yes, once boiling, turn the heat to low or medium low and simmer! I’d check after 40min to see how it is. I haven’t used stovetop for a long time now so I can’t remember how long I did on the stove. But I think around one hour! (This is Clare, I’m using my other account to reply! 😊) Let me know how it goes!
Ginger overpowered the entire soup, daikon taste is completely wiped out. This is more ginger soup than daikon soup
ciakpoo no salt... thats right young girl
Why no salt
Marilyn T Tan It's explained at the end. You can add the salt to your preference, but we believe that salt can take away some nutrients. So it's the best to have the soup at the most natural! 😊
What if I remove the impurities with a ladle instead of boiling the ribs in another pot as I don't want to lose the flavor from the ribs. Will that work too?
Travis Chong yup! your soup won't be as clear but will be tasty!
Thanks for the reply. I love soups.
I prefer not to do the "preboiling be draining liquid". So any ppl may say that you don't lose that much pork flavor from just 20 minutes of pre-boiling, but you would be surprised.
As for the impurities, I can just easily scoop that out with with either a regular flat wooden spoon or a flour sift.
That's definitely one way to do it! :) I like the pre-boiling so the soup looks clearer!
what if i dont have rice wine
Jhelai Ruina Dizon you can use sake instead. Sake is also made from rice. :)
突然想起还有一种说法是：冬吃萝卜夏吃姜。
這句話我也也有聽過！ 還好我都很喜歡吃！😆
哈哈，可是我既不爱吃萝卜也不爱吃姜。不过周末想尝试一下这道白萝卜排骨汤！看起来很美味！
+Yanan Liu 哈！ 希望你喜歡！😁 如果你不喜歡白蘿蔔可以換成冬瓜喔！
我要找一个台湾老婆。
+MARCUS NG 哈哈，馬上訂機票去台灣吧！祝你好運！XD
wo de tian ah
omg what?
???
My son is coughing, Is he can drink?
I think so!
I eat the rib with dark soy sauce. :-P
Wuuu, is it good?
I love this soup but stove boiling only take one hour . i believed boiling for more than an hour is overcooking..and we know overcook food is not really healthy..
For sure you can do that! The point of the long cooking is for the ribs to release flavors and soften! As long as it's to your liking, you can adjust the cooking time! :)
LOOK YUMMY BUT PLEASE BECAREFUL IF YOU HAVE FATTY LIVER
Thanks! 😊
Your poor ceramic knife..thanks for the recipe
Why poor ceramic knife? 😂😂
@@happyclare1018, isn’t his nose missing?
Lol! Right! I’m so used to how it looks that I didn’t notice it anymore! 😂😂
I added dried scallop to this for flavor. I hope that doesn't affect the health benefits? Sodium is so bad for my body.
I've never tried, but I don't think it'd affect the health benefits...:) Did it taste good?
@@happyclare1018 It tasted ok. For bland tasting soup, it was good.
@@unknownsender8705 Cool! Maybe I'll also give it a try some time! :D
so oily
Rizieq Cabul You can feel free to scoop out the oil after you're done cooking. But the natural oil from meat is believed to give you energy and strength! 😊
This is ur own receipe, just 2 ingredients only? such a waste too much meat
Poh Yin You can also put less meat if you’d like! I put in a lot of meat so I can last for meals! Lol