Organizing & Cleaning My Farmhouse Kitchen Pantry
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- Опубліковано 26 вер 2024
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Hi Shaye, Thank you so much for sharing a bit of your pantry organization process with us. I love how you said you can do one area…or a little bit at a time…and it really can make a difference. That makes the entire process feel so much more manageable!!
I am really enjoying watching your channel. What a beautiful homestead you have! I learned about you watching a video by Angela over at Parisienne Farmgirl…which is another charming channel! It’s delightful to see you both homeschooling because I was a homeschool mom also! My son is grown now, but I have such wonderful memories of those homeschool days.
Thank you for all the lovely videos you share! Love and God Bless, Mary
My second favourite kitchen in the world after Monica's kitchen. I hope my kitchen looks like this one day. I love how everything doesn't look the same and all white.
Who is Monica?
It’s all the love in both kitchens! 👏 👏👏👏
@@juliecarns I’m curious too lol. I want to see her kitchen now
@@juliecarns I think she’s referring to Monica from Friends? That’s a very nice kitchen too 😊
@@marievtbxviiii lol…
I love how you make the simple and what can be mundane so beautiful and effortless. You truly bring beauty and value to being a homemaker, then put it on display for all the world to glean from.
Thank you!
I truly appreciate you & Stuart & your work. It’s so lovely to enjoy a peaceful, godly, inspiring video.
PS - Now, please explain why your Dutch oven & pots are not marred by the black cooked on “seasoning” (lol!) like mine. Haha, I sure would like to clean mine up!
Smoked paprika will give the flavor of ham in a soup. Learned this from other vegetarians while living in Spain yrs ago.
LOVED the final product shots at the end! Gorgeous photography first of all, and also super satisfying to get a good look at the fruit of the labor. Makes me feel like I'm really there :)
Let me just say I’ve just found gosh videos for the first time and LOVE the excitement each commenter has for you and gosh videos. It’s so refreshing to see people excited and kind on UA-cam over things that have undeniable meaning. Excited to be a new subscriber!
Happy to hear you’re feeling better. May it last and last.
Lovely....the warmth of your kitchen, the organizational tips are very smart, the ease of how you prepare good food, using the nicest utensils. I love your style of home and healthy lifestyle. You are inspirational. Thank you! :)
That apron might be my favorite yet! Thanks for bringing us along for some beautiful work in the home ❤
I always feel like a friend in your home when I watch your videos 💛 I loved this one especially.
Just cleaned out my pantry as well. Holidays on top of every day cooking and my shelves needed a refresh and quick inventory/assessment too. There is beauty and joy in refreshing your work space.
I notice your cookbook: Lidias. Her restaurant in Kansas City is wonderful!
Very inspiring! I am always telling myself that I will remember what is in the jars and I never do lol
Those pesky pantry moths... For years I kept throwing away flour, beans and grains etc and then I found those pantry moth traps on Amazon. They're inexpensive and they work amazingly!
That is on my to do list this year, a pantry make over and clean up. Thank you for all the great tips. It feels so satisfying to have a work place work to your benefit. Again, your wonderful and thankful.
I always love being in your kitchen with you!
Your kitchen videos are always my favorites
I love your SPURTLES!!!! I just got one and I enjoy using it!!! Fantastic video!!! Thank you for sharing!!!
I just cleaned mine out as well. Plus the freezers. I feel satisfied now ❤
It is definitely the time of year the pantry needs to be re organized! Did that recently here too. 😊
Love this! I was decanting before it became trendy…All it took was an ant invasion! I needed to better seal/ protect my food, and yes it does look prettier too! 😁 If I have room in my fridge I even keep my compost bin inside it!
Oh my, I saw the Lidia cookbook right off. I have a couple of her books and love them😊 I always enjoy watching and learning new kitchen tips from you. A batch of sour dough is on the counter for tomorrow. I rewatch your sour dough video s often.💛
Love a peek in people's pantry. 😊 Wonder if a piece of wood to set some of the herb jars on to stagger them would make your pantry even easier.
Your kitchen is a working kitchen, full of fabulous herbs and ingredients that you can magically combine ( especially in all that beautiful copper) to create amazing dishes. ❤❤
Your soup and bread just look like they were made with love for your family.
Your kitchen is stunning. Thanks for sharing your organizatio tactics... definitely a project I need to get to this weekend!
A few years ago I dehydrated some mushrooms, and just didn’t like the way they rehydrated (got very rubbery) so I made them into powder. Y. U. M,!!! And very picky kid friendly.
I’m 12 and I love your videos thanks for making them😊
Timestamp 12:20 I have those exact same ½gallon jars from Azure and some of them are full of hazelnuts too 😅
They finally have 1gallon jars in stock after 2yrs of them selling out so I have 2 cases coming on Mondays delivery 🥰 I'm so excited for 1gallon jars lol. . . Oh the little joys.
I totally adore your whole family and keep you all in my prayers. Many blessings in this new year to all of you in your ventures ahead ❤️ I know you'll all face them with grace and poise.
It's amazing How much I enjoy this video Watching you clean the pantry, You make it So interesting, Thank you for your videos, they're always lovely
Would be fun to do a day in the life of Stu
So inspirational I was cleaning my pantry along with the video.
You seriously need to have your own show on food network. Beautiful content TFS🇨🇦🥰
There would be no more yt then. Networks require all creative stuff end unless they are in control.
I definitely need to clean out my pantry too! Sometimes I forget what I put in there! Thanks for sharing this video with us!
This was delightful to watch 😊
I love that colander where you strained your beans. Where can I get one?
Love, love, love your videos
Etsy
An Elliot video, Hi’ New year time to get organize .. have to work on mine .. thanks for the inspiration! love your kitchen and your rustic basket for Snacks ..! Oh and the Best part your soup 🥣 & Bread 🥖😋
Great video nice to be organized and clean
I love my made in Dutch oven it’s a beautiful cook ware:). thank you for sharing your recipe!! ❤
Ohh dear, you've just moved this task from bottom of my to-do list to the top. Thank you for the inspiration and tips! Wonder if a lazy susan turntable organizer will fit on your bottom pantry shelf? I've found it a most helpful gadget for reaching and storing oils & vinegars that I transferred to smaller bottles from bulk container (@Amazon).
i would put the nuts in jars and put the jars in the basket.
Nova Maple Sugar is the best! They are a couple hours away from us here in PA, and that's pretty much the only sugar I use, except on holidays.
Hi Shaye, Gosh it seems like I just did this and now it's time again 🥴.
Thanks for the heads up!
JO JO IN VT 💞💨❄️☃️
Love watching all your videos. 😊
Love your videos, kitchen layout & recipes. I noticed you drained the water off your bean that they soaked in & then used plain water with the stock when getting them ready - wondering why you would not save the water the beans soaked in? It would have some of the flavour of the beans plus saving on water.
take the nuts and mix with raisins and chocolate chips and voila! you have trail mix
Loved your plans on organization, very helpful. My question is where do you get bulk maple sugar? Thank you-
Azure Standard has bulk maple sugar and I believe she shops with them.
I clean a little here and a little there too
I had such a hard time concentrating with those loose hazelnuts on the counter!!!
I spy some Farmhouse Tea ;) Looks like it needs a flavor refresh! Hey, what at the other books next to your Einkorn cookbook? And are you going to share the story about the blue antique cabinet some day? Its beautiful!
We eat the same pretzels in the blue bag! We also like the everything flavor. Love your new video!
Looks delicious 😋😋😋
Where can I get a bay leaf plant?? And are dried mushrooms at any grocery?? It’s my first visit here and
I love this show!
Smoked sea salt sounds like such a good idea! Does anyone know where I can buy some from?
Do you ever get mold in your maple syrup? I have some from Azure that I had in my pantry, but a white mold grew on it. Thankfully, I discovered the mold is not harmful, so I strained it out and now refrigerate the maple syrup.
Yayee..love this video ❤️
Where did you get the big plastic container with the measurements on the side? I’m looking for one like this for marinating or brining. Thank you! Great video!
I needed to start dinner but I paused to watch Shaye make dinner and organize the shelf.
This video was put together so well!! You guys are a dynamic duo! Love you home and your yummy food!❤
was that a spurtle you used to stir the beans?
Is that a bay leaf plant?
I L🌺O🌺V🌺E your kitchen! I hope to get this organized someday soon.
I've bought a digital scale and Einkorn flour from Jovial Foods.
We are between states.
We hope to sell this home, our children are all adults now, so I looking forward to the next journey. I look forward to a functional, beautiful kitchen. 🤎
Where is your apron from?
How can you save nuts? Without them going rancid, I bought walnuts and they have a very odd oder….great video, thanks 😍
No one ever told me,
I keep in freezer. They never completely freeze anyways as it’s mostly fat.
Just helps not to go rancid
@@CG-mj8tk thanks so much, i will try that way, i have to buy new ones the others went rancid😩
@@sharonmcmann-morelli4896 Yw
I learned the hard way too unfortunately I understand!!
Hi Shaye, Inspirational as always. Does your butcher block counter require special upkeep? Thanks for sharing. Julie 🌷
Hi Julie I have the same butcher block from Lowe’s but it’s my entire kitchen counter…I love it. When first installed every night for 3 nights I coated it with mineral oil…then I did it once a week for a month or so..now I coat it once a month at night and wipe it down in the morning…I’ve had it almost 2 years and just love it
@@charlottesesco8795 Thank you for these detail. I’ve admired Shaye’s butcher block counter but never noticed her chopping on it till now. I often just listen instead of watching. 🥱 Great to know; thanks again. Julie 🌷
She said in one of the tours that she’s not too fussy with it and it’s relatively easy to swap out if it gets too beat up every couple years (if I’m remembering correctly). I loved the idea so much I ended up buying some from Lowe’s and it covers my pantry drawers.
@@Elparker28 I was ready to buy butcher block countertops for my entire kitchen but someone cautioned me about the wood around the sink probably rotting. Eek! We cook from scratch 3 meals a day plus snacks and desserts. Do these counters require kid gloves treatment? Thanks for sharing.
What size dutch oven is this?
I bought organic cane sugar from Azure. Is maple sugar healthier?
Maple syrup/sugar is a low acid sugar. Maple is a low processed sugar and contains lots of vitamins and minerals. While cane sugar doesn't have any nutritional value and is refined. Even raw sugar isn't healthy for the human body. Sugar should be consumed on occasion like all other sweet items.
What kind of knife is that?
@@DH-qz2so thank you. Do you know what style knife has that blunt end that she was using?
caption please, I watch you from Brazil 🇧🇷
💗💗💗
Ich gucke so gerne dein Kanal schöner wäre es mit deutschen untertitel ☺️
Post worthy??
this was a bit hard to watch. all the PUFAs in the seeds and the cooking oils. the seeds of plants have a purpose and it's not to feed humans, but to produce a new generation of plants. no seeds for snacking and cook with animal fats
FYI, UA-cam has unsubscribed me from your channel at least three times. Not sure why, buts it’s annoying to me and unfair to you and all the efforts you put in to growing your channel.
beautiful video
Love your kitchen. I could see some of your cookbooks. What are your favorites?
How do you touch the handles of your pot while it’s cooking? Are your hands super tough or do the Made In pot’s handles just not get that hot? Also I love your beautifully beige pot;) haha
I love watching you video , and to see you beautiful kitchen , thank you to share you cooking and organize your pantry🥰
If you have a sour dough rye recipe, would love to see it.