SOUL FOOD Easter Dinner & Dessert ✝️ Rum Brown Sugar Ham, Cornbread Dressing, Potato Salad & MORE!

Your Easter dinner needs these recipes! I am making a brown sugar ham, cheesey corn pudding, potato salad, cranberry relish, andouille sausage cornbread dressing, gravy, and lemon pound cake! Use this video to plan your WHOLE EASTER DINNER!!
💥 Buy my e-book : camirraskitchen.e-junkie.com/
Follow me on Instagram! ⬇️ ⬇️ ⬇️ ⬇️ ⬇️
Instagram: / camirraskitchen
Cast Iron Skillet amzn.to/3FvreZe
Caraway Cookware:
ap.carawayhome.com/camirraski...
I'm using the color Sage in the video.
This is an affliate link. I will earn a small commssion at no cost to you.
Lamb Chops: • Soul Food Sunday! Hone...
Mac and Cheese:
Brown sugar Ham
9 lb ham
1/2 cup brown sugar
1/4 cup dijon mustard
1 tbsp honey
whole cloves
1/4- 1/2 tsp cinnamon
1/4 tsp nutmeg
2 tbsp rum
2 tbsp butter
Turkey Neck broth
2 turkey necks
1/2 large onion
3 cloves garlic
2 ribs celery
2 carrots
sage, thyme, rosemary
salt , pepper
1 tbsp chicken bouillon
1/2 tbsp garlic bouillon
Dressing
1 prepared box jiffy corn mix
1 6 oz box stove top stuffing
1 onion
2 ribs celery
1/2 red bell pepper
1 tsp poultry magic
1/2 tsp thyme
1 tsp salt free cajun seasoning
7 sage leaves
1 eggs
2 1/2 cups turkey broth
4-8 oz andouille sausage
1 can cream of chicken
Lemon Pound Cake
Ingredients
3 cups all purpose flour (360 grams)
1 tsp baking powder
1/2. tsp salt
3.4 oz lemon pudding mix
3 cups sugar ( 600 grams)
2 sticks butter, room temperature
1/2 cup butter flavored shortening
4 oz cream cheese
6 eggs
1 cup sour cream
zest 2 lemons
2 tbsp lemon juice
1 tbsp lemon extract
1 tbsp vanilla extract
23-25 lemon oreo cookies
Glaze
2 oz cream cheese
1 cup powdered sugar
juice of 1 1/2 lemons
1 tbsp heavy cream
My cake took 2 hours to bake completely. This is a long baking time, but this is a moist dense cake. Do not take your cake out before a toothpick comes out clean. I would not cut this cake until it fully cools to ensure the best texture. I waited overnight to cut mine, but i know ya'll ain't gonna do that! hahah 3 hours is also fine.
Note: I think using a scale makes it much easier to get the flour correct, but if you dont want to you one you can use the "shift and scoop" method for your flour. But honestly that takes longer than just using a scale.
This is an affiliate link. By using this link I earn a small commission, but there is no additional cost to you.
Kitchen Scale: amzn.to/3BdrwjO
amzn.to/3kWfE06
Support My Cooking Ministry
Cashapp: $CamirraWilliamson
Business Inquires: [e-mail]
Follow me on Instagram!
Instagram: / camirraskitchen
Subscribe for free recipes and food inspiration!
/ camirraskitchen
Send Me Stuff 🥰
PO Box 891
Durham, NC 27702
Street Addressing
323 E Chapel Hill St. Unit 891
Durham,NC 27701
Wine Braised Greens
recipe in ebook Southern Touch
Cranberry Pineapple Relish
recipe in ebook Southern Touch