I get so excited when I see a new video posted by you. Always entertaining and informative. Earlier this week I found some nice fresh oyster mushrooms near the middle fork of the Snoqualmie River. I gathered a few and cooked some that night with dinner and the rest with breakfast. Probably seems like a normal thing to many, but it was my first time gathering and cooking wild edible mushrooms. I had a lot of fun with it. I'm in Tacoma, but still have been thinking of joining the Kitsap peninsula mycology society.
Thanks for the very informative videos, I’ve learned so much already and when my family visits me from out of state, I sound so fancy saying “Fomitopsis mounceae” when I take them out on hikes lol ❤✌🏼🍄
I'm impressed by the ID. I people will ask me, "What is this (coral mushroom)?" My answer always: Ramaria sp. A wide variety of coral mushrooms are sold in markets all over the world as a delicacy and the warnings we hear about eating any of the species is really just the gastrointestinal upset and not poisoning and death. They're one of our favorites to crisp up! Great vid!
Excellent, Ill try them that way. I also like them pulled apart so they are smaller and they are great on a good rib eye. Just smother the steak with corals and grill or cook them together.
Man I literally just found crown tipped coral growing EVERYWHERE in Alberta this year. My first time finding it and cooking it up… woah was it ever tasty. Great video 🍄
If you're ever in Sw Washington and you want to meet up with some subscribers, let me know. I can't wait for Herreciums to come back this fall among others
I have growing in my yard (west-central Minnesota) a mushroom that looks quite a bit like these. The best that I could come up with in identifying them is white coral mushrooms. They don't look quite as firm as the yellow coral, and mine are growing almost exclusively in my lawn (in full shade). Are mine also edible?
I used to see them all the time. i never picked them. i was told they are edible but not a choice edible. i lived on mt hood in oregon in the natl forest for 15 years. and i made tons of mushroom hunting videos every fall until 2 years ago. i mainly picked king boletes and hedgehog mushrooms. they were my favorite. but all my friends who were huge pickers. they never picked them either. i seen others eat them.but i was told they were not choice and some get stomach issues. so i never go them. but always wondered abou them as i could of filled a 5 gallon bucket with them in under hour. so many. i did many videos showing them or photos of them. just never picked them.
I'm from Israel, and here the "grey coral" (Clavulina cinerea) is more common, but i fry them up just the same with tempura and eat them with "Thousand Island" Dressing.
How do you know the difference between this mushroom and Ramaria formosa? I have LOTS of yellow Ramaria on my WI property and can't tell which species it is.
Poisonous is a bit of a stretch. The worst they will do is give you gastric distress. Most of my videos warn about them, as I did in this video. But this really common yellow coral that grows in Washington State in the spring and early summer is pretty well known to be edible, so this is my first venture into eating it. I had no problems whatsoever, as a lot of people I know eat it with no issue.
We got wild coral mushies, lions main, and puff balls this week!
I get so excited when I see a new video posted by you. Always entertaining and informative. Earlier this week I found some nice fresh oyster mushrooms near the middle fork of the Snoqualmie River. I gathered a few and cooked some that night with dinner and the rest with breakfast. Probably seems like a normal thing to many, but it was my first time gathering and cooking wild edible mushrooms. I had a lot of fun with it. I'm in Tacoma, but still have been thinking of joining the Kitsap peninsula mycology society.
Y U M ! Love these, looking fwd to trying that batter (and the sauce) THANKS 👍👍
Knowing how to cook the edibles is very interesting. More cooking videos please.
Next spring..always a pleasure seeing your video's.
Subscribed to your channel about a week ago. I enjoy your content
Love learning new ways to cook mushrooms!
Thanks for the very informative videos, I’ve learned so much already and when my family visits me from out of state, I sound so fancy saying “Fomitopsis mounceae” when I take them out on hikes lol ❤✌🏼🍄
In all fairness, Fomitopsis just feels good to say / and see! 😊
I'm impressed by the ID. I people will ask me, "What is this (coral mushroom)?" My answer always: Ramaria sp. A wide variety of coral mushrooms are sold in markets all over the world as a delicacy and the warnings we hear about eating any of the species is really just the gastrointestinal upset and not poisoning and death. They're one of our favorites to crisp up! Great vid!
I found some Limp Coral fungus, very pretty mushrooms
Excellent, Ill try them that way. I also like them pulled apart so they are smaller and they are great on a good rib eye. Just smother the steak with corals and grill or cook them together.
Man I literally just found crown tipped coral growing EVERYWHERE in Alberta this year. My first time finding it and cooking it up… woah was it ever tasty.
Great video 🍄
Found some last night, toom some good photos because they look so cool, orange variety/yellowish
I've got to get together with ya!! Mushrooms everywhere here in Estacada!
Costco just had Aardvark sauce so I picked some up
No distress I take it since you published😂 I see a lot of the purple corals when I'm getting my chanturelles and have always wondered
I didn't have any trouble! I made sure to cook them good and well though.
If you're ever in Sw Washington and you want to meet up with some subscribers, let me know. I can't wait for Herreciums to come back this fall among others
I'm glad to know what coral mushrooms that you can eat I've eaten cauliflower mushrooms and lion's mane. Thanks
I have growing in my yard (west-central Minnesota) a mushroom that looks quite a bit like these. The best that I could come up with in identifying them is white coral mushrooms. They don't look quite as firm as the yellow coral, and mine are growing almost exclusively in my lawn (in full shade). Are mine also edible?
Found a cauliflower mushroom (Sparassis) on my property oct 08 2021 at the base of a pine.
Some of my favorites!
I used to see them all the time. i never picked them. i was told they are edible but not a choice edible. i lived on mt hood in oregon in the natl forest for 15 years. and i made tons of mushroom hunting videos every fall until 2 years ago. i mainly picked king boletes and hedgehog mushrooms. they were my favorite. but all my friends who were huge pickers. they never picked them either. i seen others eat them.but i was told they were not choice and some get stomach issues. so i never go them. but always wondered abou them as i could of filled a 5 gallon bucket with them in under hour. so many. i did many videos showing them or photos of them. just never picked them.
I'm from Israel, and here the "grey coral" (Clavulina cinerea) is more common, but i fry them up just the same with tempura and eat them with
"Thousand Island" Dressing.
Have you ever eaten verpas that grow under cottonwoods in the spring
How do you know the difference between this mushroom and Ramaria formosa? I have LOTS of yellow Ramaria on my WI property and can't tell which species it is.
I'm from the pnw and I find alot of corral mushrooms but mine seem different then yours
Awesome dipping sauce
Surprised there's no info on lookalikes? Aren't there other yellow ramaria species that are posionous?
Poisonous is a bit of a stretch. The worst they will do is give you gastric distress. Most of my videos warn about them, as I did in this video. But this really common yellow coral that grows in Washington State in the spring and early summer is pretty well known to be edible, so this is my first venture into eating it. I had no problems whatsoever, as a lot of people I know eat it with no issue.
I’d much rather do a blanch and quick pickle.
My mom used to day that a little bit of dirt is very good for digestion. 😊
The yellow crested coral is supposed to be not good for eating and looks pretty much the same