@@mariosandoval8435 you must not have seen the video titled, "my GIRLFRIEND did a catch and cook!" .... pretty sure it was even written just like that... lol ... you'd like it! Check it out! All their videos are amazing.
I remember making and eating something like that in Hiroshima and Fukuoka with my mom as a little kid using the same mushrooms but with chestnuts, green onion and garlic in the rice as well. Haven't eaten it in decades.
My goodness, you'd love the fungi in the woods of Oregon. Eg, Chanterelle, Hedgehog, Lobster, Chicken of the woods, etc., and the ones that make you feel funny👍
Can u do a video on how you became you, like how u learned to cook and etc. And maybe talk about it while preparing food. Also love watching u cook and make videos.
Been trying for almost a decade to find a Matsutake! Have not found even a rotten one yet. A nice positive coincidence, though, is that I've seen lots of other really cool mushies. I'm jealous but very happy for you! Nice work, Jocelyn!
Pour the mushroom rinse water near your shrubs around the house and sometimes, depending on species and habitat, you may get mushrooms in a year or so.
@@o0LARCenCiel it's not impossible, it's more of that nobody succeded in that. If it's possible to grow them the way that the person above described, it would work too. I'm not talking about a fully cultivated mushroom, but more of cultivating the miccelium if this species.
I didn't have the time, money, or patience for culturing mushrooms - I tried very briefly. The rinse water thing works for SOME mushrooms. You can also take mushroom which are a bit too old to scatter near places you might like them to grow. If placed at the top of a hill, the spores often wash downhill, too, which can be useful...you'll have them re-spore themselves when it rains heavily.
@@alexmiller3349 Let me know how that works out for you 🙃 There's a reason people are literally killed over matsutake patches in North America and Japan.
She got the mushroom eye thats why! Cheee looks good. Man wish we had that kinda stuff. I dunno we might lol , I better go check so I can throw some in with fish! ALOHA!
Just made some matsutake gohan and matsutake Chawanmushi last night. I’m blessed to have friends who are mushroom experts and share their harvest with me🍄 Hello from eastern Canada🇨🇦🇯🇵
I love how enthusiastic you are not only on finding the mushrooms and wanting to go out and explore more, but with your cooking and the outcome of it all. I really enjoy watching these videos and seeing how happy it makes you feel you can see it and feel those good vibes just vibrating on out. I love it man keep on doing you brotha!
First 5 seconds of this video was already so calming/satisfying. THE LIGHTING AND BACKGROUND LOOK SO SERENE. the best videos!! you and jocelyn are such a tag team!!
I love this channel. I'm not a professional chef, but I love cooking for my family and friends. Watching you cook and prepare food brings me Peace. 🤙🔥💜
Great forage show. Traditionally, Japanese cooking involved lots of tofu ingredients in its various forms; adds tecture & excitement as well as healthy protein. Local greens for the all important presentation can be added when available. Keep up the great work guys.
Taku! Thank you so much for your videos they are such a perfect escape from everyday life and remind me to appreciate nature in a way I hadn’t before. You and Jocelyn are such humble, genuine, insightful and inspiring people. I’m from the Bay Area and you completely opened my eyes to a completely new side of the bay’s environment that I had never seen before. Thank you for the awesome content!!
So awsome.Super happy for you guys that you found these.Not many people know how to cook them and still retain the nose.Hats off to your Japanese heritage.
As a kid, matsutake hunting was a yearly event here in British Columbia for my family. Back then, it was so abundant! Your video brought back many good memories of my mom cooking this delicious mushroom in so many ways! I can still smell that unique aroma,….. Mmmmmmm
Yummm!! My mouth is watering as I watched your video!! We used to pick matsutake here In Canada years ago. I remember my Mother add sliced ageh (deep fried tofu bags) in the rice too. What an amazing find - I’m sooooo jealous!!
Love your channel man. I'm all about the mushrooms, and I love to cook, but it's a lot of work to forage and cook and make video during all of it, although that's what everybody seems to ask for and you nailed it.🍄
I use to pick Morals for cash after forest fires (British Columbia, Canada) Pines were like the holy grail of mushrooms everyone talked about. Super cool to see you guys find some and cook them. Thanks for the vid
Rinse them in water is fine. Doesn't harm them. Soft tooth brush to clean works well. You got some nice size #1's there. Doesn;t take much of them to flovour a dish. I put just a couple in a big lamb or beef stew and BOOM! Amazing!
There's something about mushrooms, the foraging, being outside and literally just finding it sitting there in the middle of nowhere, a gift from the universe just for being there. They're so fragrant and diverse in the kind of flavor, there's so many kinds, and when you cook with them... damn. I will eventually get out to the pacific northwest and experience the mushroom jungle. Right now my favorite tasting mushroom is the morel, so tender and special. Much love and thanks for this fantastic vid
Unparalleled quality appreciative of knowledge truth; the very essence and flavor of it. Taku with far reaching heights appears too subdue the petite and my appetite. Cheers.
Amazing uploads as usual! There is something quite profound and calming about your style of videos, no over exaggerated edits, just simple and quality content for viewers. I’m still a beginner myself in foraging, but your videos gives me a lot of insight and encouragement to continue foraging!
I can't believe you found those this time of year! Here in the NW, Oregon, our Matsutake season is mid-late September into November after the rain begins. The Matsutake do have that very distinct smell, it's one of the ways I'm sure I have the right mushroom. Matsutake mushrooms are such a prize that everyone is secretive about their hunting spots. Our Asian market sold Matsutake for $115 a pound last year. Crazy!!
Love this video! In the PNW, I love mushroom hunting but have yet to find my first matsutake mushroom. Hoping this year will be the year! Thanks for sharing how you prepare them - makes me want to try it over rice like that.
i could smell it through the tv... it looks wonderful and now im hungry ... its october and i cant help but think that pumpkin goes with everything. id luv to try a pine mushroom with pumpkin, somehow. i haven't found any pines for a few years (bc) . pickers devastate our area. not to mention the hunters too. i do wish non locals, would learn to respect that they are robbing us of our food.
They are super earthy to me. Best I can described these are like eating uni. People usually describe uni tastes like the ocean, these mushrooms taste like the forest/land. Once you had a few, you can really appreciate how delicious they are and why they're so prized. Great fine, especially young ones #1s like that.
Taku I've been watching your videos for some time I am extraordinarily impressed by all of them! Keep up the good work! absolutely outstanding content!
Just love this Video. Would love to see more wild food foraging videos from you. I am sure both of you will find more delicious wild edibles to cook up.
Great video man! As a mushroom forager, i appreciate videos like this. You're very fortunate to live in the region that you do. We don't have matsutake mushrooms where i live, but i do find morels, chanterelles, chickens, hens, and lion's mane. Mushroom hunting is a whole world unto itself. Never stop learning new things!
if you havent gotten your kitchen gear in the woods, you could find a house chimney and slow grill it over the hot smoke. then to top it off, wait for a lightning bolt to strike you and your mushroom for that extra roasty flavor. oh and if you've got saffron, it goes really well with the mushroom
That mushroom ohh my🤩. I remember my mom used to coocked it when I was 8 years old, that mushroom grows near star fruit 🌲 tree. Bring back childhood memories 😭✌️👍
Thank you for producing these high quality videos! Going out several times to try and make a video but nothing comes up must suck, but your hard work and passion is pretty inspiring! End of 2020 going to be 1 million subs!
I found 4 in Lewis County up by Burly mountain.. harvested 3 of them the Matsutake/pine mushroom EXTREMELY GOOD Tasting. ONLY THING IS; the death cap is a look alike but the deadly death cap has a bulb as part pf the root/base & the Matsutake is club shaped
Nice find!!!! I love 🍄🍄🍄 foraging! Matsutakes are my favorite mushroom to hunt for! Once my friends and I found about a hundred of them, it was incredible! You must go back to the same spot every year and try to understand their growth habits. I love them in soups too like miso... Good luck on finding more!
Spending my first 50 yrs in Indiana we had one season, MORELS, for 2-4 weeks... Now we're in CO and I spent $90 to get a pound shipped here every year... That looked DELICIOUS!!! Love all kinds of mushrooms...
Good episode, with the exception of the noisy guys in the end + motorcycles & car noises, you can clearly hear them in the end, it is such a counter climax to the serenity of the woods and the chirping of the birds; If i were you i would look for more secluded places; California is way over populated.
Duuude ! Awesome. Never thought of puting sake or other spirits on mushrooms prior bbq. great idea, lets go for big white porcini and some bourbon :D ! great stuff
jocelyn is so good at finding/catching foods. her greatest find is you though. cheeeeesy af 😂 taku you lucky bas... 😂😂😂
They're made perfectly for each other. One of my favorite YT couples for sure.
Wait they are a couple???? I thought he was friend zoned this whole time....
@@mariosandoval8435 you must not have seen the video titled, "my GIRLFRIEND did a catch and cook!" .... pretty sure it was even written just like that... lol ... you'd like it! Check it out! All their videos are amazing.
I remember making and eating something like that in Hiroshima and Fukuoka with my mom as a little kid using the same mushrooms but with chestnuts, green onion and garlic in the rice as well. Haven't eaten it in decades.
Well the next time you have it, it'll bring you right back. Just as it did for me
@@OutdoorChefLife Even in Bhutan, we consider is one of the best herbal mushroom with best price. Absolutely King!!
My goodness, you'd love the fungi in the woods of Oregon. Eg, Chanterelle, Hedgehog, Lobster, Chicken of the woods, etc., and the ones that make you feel funny👍
Can u do a video on how you became you, like how u learned to cook and etc. And maybe talk about it while preparing food. Also love watching u cook and make videos.
For sure
@@OutdoorChefLife were you from Cobra Kai or Miyagi Do?
@@josephcatalan3161 this dude…
“Smells like gym socks.” *takes big whiff* “mmmmm smells good.”
Haha thought the same thing
@@hypepotatoe me too. lmao! He loves that sweaty socks
😂😬😬
Now you know why some baker's bread taste better than others...
he might eat bats and think they are delicious
First fish,sushi and nature and now mushrooms!! I freaking love this. Mushroom and beautiful nature perf combo.
Your videos are great 👍🏼 keep up the good work👍🏼❤️❤️😀😄
She is a keeper! Someone that is willing to try anything you cook is the best feeling ever.
I love that I can feel like I'm in Cali for 16 min of my day... Thank you!
You get to enjoy it, without paying our tax rate
Not sitting in traffic.....!
Or homeless camps on every corner..
Been trying for almost a decade to find a Matsutake! Have not found even a rotten one yet. A nice positive coincidence, though, is that I've seen lots of other really cool mushies. I'm jealous but very happy for you! Nice work, Jocelyn!
Your smiles are so contagious, I find myself smiling any time y’all are
Very nice mushroom in the fresh forest. I like fresh vegetables.
Pour the mushroom rinse water near your shrubs around the house and sometimes, depending on species and habitat, you may get mushrooms in a year or so.
It's better to straight yp make a clean mushroom culture in a petri dish amd plant it instead.
This at least will be reusable for a couple of years/
@@alexmiller3349 its not possible to cultivate matsutake.
@@o0LARCenCiel it's not impossible, it's more of that nobody succeded in that.
If it's possible to grow them the way that the person above described, it would work too.
I'm not talking about a fully cultivated mushroom, but more of cultivating the miccelium if this species.
I didn't have the time, money, or patience for culturing mushrooms - I tried very briefly. The rinse water thing works for SOME mushrooms. You can also take mushroom which are a bit too old to scatter near places you might like them to grow. If placed at the top of a hill, the spores often wash downhill, too, which can be useful...you'll have them re-spore themselves when it rains heavily.
@@alexmiller3349 Let me know how that works out for you 🙃 There's a reason people are literally killed over matsutake patches in North America and Japan.
Thanks for sharing your video,very interesting video.
I really like your foraging videos. Your mom makes great quality knifebags and aprons. Mushroom rice makes me nostalgic of my childhood times too.
Watching these videos is like therapy to me.
honestly can’t explain how much i love this channel, it provides me with a calming serenity i’ve never really felt before.
She got the mushroom eye thats why! Cheee looks good. Man wish we had that kinda stuff. I dunno we might lol , I better go check so I can throw some in with fish! ALOHA!
They are a neat couple with cool stories to show and tell.
Just made some matsutake gohan and matsutake Chawanmushi last night. I’m blessed to have friends who are mushroom experts and share their harvest with me🍄 Hello from eastern Canada🇨🇦🇯🇵
OMG, Jocelyn is in beast mode, when clamming and finding the hyped matsutake mushroom. I love matsutake mushroom. Sauteed works best for me. *yum*
Awesome these are my favorite wild mushrooms to harvest, i cant help but smell each one as you put them in your basket.
I've been wanting to forage in the woods myself for a while, so I'm pumped that my fave catch and cook channel got the same idea :D awesome video!
I really appreciate your calm, grateful attitude towards the natural world and your immese respect for the ingrediants.
Knife is life!
I love mushrooms. They're beautiful and tasty.
All that the rain promises and more is a great guide to mushrooming. It can fit in you're back pocket.
I love how enthusiastic you are not only on finding the mushrooms and wanting to go out and explore more, but with your cooking and the outcome of it all. I really enjoy watching these videos and seeing how happy it makes you feel you can see it and feel those good vibes just vibrating on out. I love it man keep on doing you brotha!
Your camping cook pot is a star of its own. Its been with you since the beginning. A damn good pot.
That pot has seen some action!
You guys are so great together. I really enjoy your channel and I learn stuff too.
I love mushrooms, and I love mushroom hunting even more!
Here in Asia we find a lot of mushroom in the start of rainy season in the forest
Vada Minot we are lucky in different ways friend
Vada Minot Yeah friend
First 5 seconds of this video was already so calming/satisfying. THE LIGHTING AND BACKGROUND LOOK SO SERENE. the best videos!! you and jocelyn are such a tag team!!
Your videos just make me happy.
I love this channel. I'm not a professional chef, but I love cooking for my family and friends. Watching you cook and prepare food brings me Peace. 🤙🔥💜
Great forage show. Traditionally, Japanese cooking involved lots of tofu ingredients in its various forms; adds tecture & excitement as well as healthy protein. Local greens for the all important presentation can be added when available. Keep up the great work guys.
Wow! What a rare find! Awesome video
Taku! Thank you so much for your videos they are such a perfect escape from everyday life and remind me to appreciate nature in a way I hadn’t before. You and Jocelyn are such humble, genuine, insightful and inspiring people. I’m from the Bay Area and you completely opened my eyes to a completely new side of the bay’s environment that I had never seen before. Thank you for the awesome content!!
Yes! I love Your mushroom videos! Looks so scrumptious! I have not try that variety before, but I am a mushroom lover. Have a blessed day!
So awsome.Super happy for you guys that you found these.Not many people know how to cook them and still retain the nose.Hats off to your Japanese heritage.
As a kid, matsutake hunting was a yearly event here in British Columbia for my family. Back then, it was so abundant! Your video brought back many good memories of my mom cooking this delicious mushroom in so many ways! I can still smell that unique aroma,….. Mmmmmmm
KNIFE IS LIFE!!! WHAT A GREAT FIND!!!
Yummm!! My mouth is watering as I watched your video!! We used to pick matsutake here In Canada years ago. I remember my Mother add sliced ageh (deep fried tofu bags) in the rice too. What an amazing find - I’m sooooo jealous!!
Love your channel man. I'm all about the mushrooms, and I love to cook, but it's a lot of work to forage and cook and make video during all of it, although that's what everybody seems to ask for and you nailed it.🍄
Matsutake Takikomi gohan. How luxurious. . I sometimes add bite size dark chicken meat and age-tofu.
I use to pick Morals for cash after forest fires (British Columbia, Canada) Pines were like the holy grail of mushrooms everyone talked about. Super cool to see you guys find some and cook them. Thanks for the vid
Rinse them in water is fine. Doesn't harm them. Soft tooth brush to clean works well. You got some nice size #1's there. Doesn;t take much of them to flovour a dish. I put just a couple in a big lamb or beef stew and BOOM! Amazing!
Love your work an your mothers work and Jocelyns work of course. Really good recipes.
New subscriber here, I LOVE your videos and watch every single one of them! I am fascinated by the knives you use, can you make a knife kit video?
Awesome first find Jocelyn! 🙌
To this day, still one of my favorite channels. It’s great to see the progress. Just so relaxing and enjoyable to watch, keep it up you two! 💖
There's something about mushrooms, the foraging, being outside and literally just finding it sitting there in the middle of nowhere, a gift from the universe just for being there. They're so fragrant and diverse in the kind of flavor, there's so many kinds, and when you cook with them... damn. I will eventually get out to the pacific northwest and experience the mushroom jungle. Right now my favorite tasting mushroom is the morel, so tender and special. Much love and thanks for this fantastic vid
Nice taku another educational and useful video. Like your humbleness and talent good job chef.
Unparalleled quality appreciative of knowledge truth; the very essence and flavor of it. Taku with far reaching heights appears too subdue the petite and my appetite. Cheers.
Great job, guys. Nothing better than that. Love the video. Thanks for sharing.
I love these foraging videos. Congratulations with your first matsutake!
Amazing uploads as usual! There is something quite profound and calming about your style of videos, no over exaggerated edits, just simple and quality content for viewers. I’m still a beginner myself in foraging, but your videos gives me a lot of insight and encouragement to continue foraging!
Omg... Salivated through this whole video. Thanks for making such great videos and thanks for reminding us all how to be kind to the earth ❤️
Bro i absolutely love your videos man! I love the freshwater catch n cooks. PLEASE do a walleye catch n cook video
The firmness of the matsitake and the smell are the best identifiers to me. Spicy gym socks!
I freaking LOVE MUSHROOMS and mushroom videos. I used to go “mushroom hunting” with my younger brother when we were little.
I can't believe you found those this time of year! Here in the NW, Oregon, our Matsutake season is mid-late September into November after the rain begins. The Matsutake do have that very distinct smell, it's one of the ways I'm sure I have the right mushroom. Matsutake mushrooms are such a prize that everyone is secretive about their hunting spots. Our Asian market sold Matsutake for $115 a pound last year. Crazy!!
Thank you more foraging videos in forest. This is what I've been waiting for. 😊
I couldn’t click fast enough so excited for another one of your videos
Most unique UA-camr and you seem like a chill ass dude! Love your Channel bro sending respect from the Central Valley!!!
“Knife is life”
Thanks for the quality content!
Love this video! In the PNW, I love mushroom hunting but have yet to find my first matsutake mushroom. Hoping this year will be the year! Thanks for sharing how you prepare them - makes me want to try it over rice like that.
i could smell it through the tv... it looks wonderful and now im hungry ...
its october and i cant help but think that pumpkin goes with everything. id luv to try a pine mushroom with pumpkin, somehow. i haven't found any pines for a few years (bc) . pickers devastate our area. not to mention the hunters too. i do wish non locals, would learn to respect that they are robbing us of our food.
I really like your content. Like it when both of you are in front of the camera while enjoying the food ... keep it coming
They are super earthy to me. Best I can described these are like eating uni. People usually describe uni tastes like the ocean, these mushrooms taste like the forest/land. Once you had a few, you can really appreciate how delicious they are and why they're so prized. Great fine, especially young ones #1s like that.
Knife is life. I love mushrooms! I really enjoy your videos.
Taku you’re the reason why I’ve decided to try cooking as a lifestyle! Your catch and cooks always look delicious
Taku I've been watching your videos for some time I am extraordinarily impressed by all of them! Keep up the good work! absolutely outstanding content!
Just love this Video. Would love to see more wild food foraging videos from you. I am sure both of you will find more delicious wild edibles to cook up.
Jocelyn finds all the best shellfish. Now she finds the best mushrooms!! You go gurl!! Love your videos!
Who's out here disliking your videos? This is quality content my dude🤟
Great video man! As a mushroom forager, i appreciate videos like this. You're very fortunate to live in the region that you do. We don't have matsutake mushrooms where i live, but i do find morels, chanterelles, chickens, hens, and lion's mane. Mushroom hunting is a whole world unto itself. Never stop learning new things!
Beautiful-what a find. That high pitch tinkling of the charcoal sounds like Binchotan. Way to do it right!
Good Work Chef! Mushrooms can be elusive and that's a beauty..
Love to see more foraging and eat vids from here in California. Not to many vids from here. You just might be the pioneer we've been waiting for
"knife is life" You're multi-talented...mushroom man.
“Knife is life” loving the videos, keep them coming! From Aussie down south
Yes!! More mushrooms!!!! Can't believe Jocelyn found such a rare mushroom on her first foraging.
Hands down you’re one of my favorite youtubers
Dood. Hella good video. Super informative about mushrooms and how to cook them.
Yes!! I love watching your mushroom foraging and cooking videos!
You guys making me want to forage of this now lol I hike a lot in Washington. This makes me combine hiking w real life Pokémon mushroom hunting.
Just found your channel! Glad i did, I just bought that book and can't wait to get out their!
if you havent gotten your kitchen gear in the woods, you could find a house chimney and slow grill it over the hot smoke. then to top it off, wait for a lightning bolt to strike you and your mushroom for that extra roasty flavor. oh and if you've got saffron, it goes really well with the mushroom
That mushroom ohh my🤩. I remember my mom used to coocked it when I was 8 years old, that mushroom grows near star fruit 🌲 tree. Bring back childhood memories 😭✌️👍
Right on! Taku, with another epic video! Cheers man!!
Knife is life
My bf and I have followed your instructions of binge watching your content.
Content = quality
#OUTDOORCHEFLIFE
Thanks for the video I found one of these today and I'm gonna go for the grilling
Thank you for producing these high quality videos! Going out several times to try and make a video but nothing comes up must suck, but your hard work and passion is pretty inspiring! End of 2020 going to be 1 million subs!
I found 4 in Lewis County up by Burly mountain.. harvested 3 of them the Matsutake/pine mushroom EXTREMELY GOOD Tasting. ONLY THING IS; the death cap is a look alike but the deadly death cap has a bulb as part pf the root/base & the Matsutake is club shaped
Nice find!!!! I love 🍄🍄🍄 foraging! Matsutakes are my favorite mushroom to hunt for! Once my friends and I found about a hundred of them, it was incredible! You must go back to the same spot every year and try to understand their growth habits. I love them in soups too like miso... Good luck on finding more!
Spending my first 50 yrs in Indiana we had one season, MORELS, for 2-4 weeks... Now we're in CO and I spent $90 to get a pound shipped here every year... That looked DELICIOUS!!! Love all kinds of mushrooms...
This episode was very calming. That dish looked delicious, as well.
Good episode, with the exception of the noisy guys in the end + motorcycles & car noises, you can clearly hear them in the end, it is such a counter climax to the serenity of the woods and the chirping of the birds; If i were you i would look for more secluded places; California is way over populated.
Yeah we were in golden gate park shooting. Figured weekday not many people but a whole frat showed up with kegs...smh
Man these videos are cozy. I need a nap
Duuude ! Awesome. Never thought of puting sake or other spirits on mushrooms prior bbq. great idea, lets go for big white porcini and some bourbon :D ! great stuff
Mushroom is always great good job guys!!! I hope one day to try thats Japanese mushroom!!!! God bless you guys!!!✌
YES! Love the foraging videos!