I thought I was an experienced baker but I learned so much. No more dough balls for me. Thanks a heap for such a fun, informative glimpse into pie magic.
Thank you so much for sharing with us Jamie!!!! You truly are a pie goddess and you put so much time and love in your pies that your family obviously appreciates so much. I can't wait to try this. I'm GF also and will be buying the book you recommended.
Thank you - I had a chance to chat with my cousin yesterday about gf pie crust and she gave me some great tips. I will see if I can make that work and pass it along. I think you will love the book - she is so down to earth and easy to follow.
Such a pleasure to finally your sister Jaime. I learned so much. Thank you, Jaime for the very detailed demo with all your tips. I adore your family, Jackie!🥰
I've been a baker for most of my 68 years, and still learned something new from this episode! Pie was never my go-to project, instead choosing to make cookies and cakes. Pie crusts always intimidated me. Your method of mixing the dough into pea sized balls, with a fork, chilling, and NOT making it into a ball (I always made more of a flattened disc shape, before chilling) was very enlightening! Also, the steps you took to roll it out by, first slightly pressing the edges all around, before focusing on the center, was mind opening! Thank you so, so much for recording this video... I can see myself watching it over and over, until I can picture Jamie's actions, and hear her voice in my ears, while I make my next pie! I also loved the sister to sister banter, throughout the podcast :) Oh... and all of the sweaters were gorgeous, too!
Jane - I am thrilled you liked the episode. There is just always more to learn each day. Glad the tips and tricks looked useful. It really blew my mind when I realized I didn’t need to be making balls or discs. How could we have been misled all these years?? Please keep me in the loop how it goes with future pies. ❤️❤️
I'm month late to the party. But I love pie too. My grandma and mother taught me, we use the old Betty Crocker oil crust. And wax paper is where it's at, I like to wet the counter a bit. Love your kitchen!!
This was better than a Bon Appetit channel... Jamie you are my new hero. I have made pie but I've never seen anything like this and I can't wait to try your techniques!
Wow - that is quite a compliment! Yes, Yes, YES try making the pie - you won’t be sorry. It is truly a labor of love. If you are new to it - give yourself LOTS of grace and channel your own inner Goddess. Pie is very forgiving. Best wishes as you give it a whirl. Be sure to let me know how it turns out ❤️❤️
@@jamiedomini I made my wife use the technique (don't mix into a ball, roll between wax paper) for a tarte tatin and it came out GREAT. So good. Thank you!
Jamie, this was as good as any and actually better than any show on the Food Network! You’re a natural. Thank you for sharing your recipes and tips! Wishing y’all a wonderful Thanksgiving time together.
You are the sweetest! Thank you so much Diane. That’s some high praise alright. I had a great time and enjoyed sharing this pie love with everyone who wants it.
This was wonderful! Thank you for letting us into your kitchen. It was wonderful to share in your family traditions. Jackie you'd enjoy baking in the UK where we weigh everything!!
Danielle - thanks for watching. We had so much fun being together in the kitchen. We are blessed. I have a feeling even with weighing, I’d likely be a little bit a this and a pinch of that kinda gal 😉. Much love to you in the UK ❤️❤️
Thank you so so much. I really appreciate you letting us into your home and family and sharing so much. What a labour of love for us! Thank you Jamie, Jackie and Sally so much. I have only ever made one pie - a Cherry pie with cherries from the tree in our back garden. It took me a whole day! But my boys still remember it regularly and fondly. My husband and I are dreaming of moving to a house where we can convert a kitchen so all that I need is accessible from a wheelchair so I can make more pies. I have never enjoyed cooking but I would love to be a pie maker and a knitter!
That sounds like an idyllic pie memory - it simply doesn’t get better than fresh from the cherry tree!! I hope you are able to get your dream kitchen. Everyone’s life should have homemade pie in it!! 😘❤️
Well, I also noticed that you cook with a Wolf range, and that’s a kickass unit, I know because I use to sell high end appliances. Jackie uses cashmere, you use a Wolf , smart woman, nothing but the best
Absolutely fantastic. I’m so excited for Thursday. This step by step was 100 times better than what I watched on Food 52. Sally , kudos to you for raising these amazing daughters.
Thank you so much. This was so generous to share your time and talent. I learned so much and yes I am going to make an apple pie because apple pie for breakfast seems like the perfect thing to do to celebrate life.
Oh need to make a pie htis weekend. Usually for Thanksgiving I make a Shaker pie with apples, cranberries, and raisins. Many talented great makers in your family.
Thank you all for your comments - I’m truly thankful to be able to share this with you. I’ve had a request for the crust recipe. (2 crusts) 2 1/2 c flour 2 Tbs sugar 1 tsp salt 12 Tbs unsalted butter 8 Tbs crisco 6 Tbs chilled water Best wishes to all of you - I hope you will post your pie pictures too ❤️❤️
I loved this! Jamie is my kind of baker. Thank you all for sharing an extra glimpse into your life. This was the perfect thing to watch while doing my Thanksgiving prep today. 🥰
Wow - the pies look amazing. This has definitely confirmed I will NOT be making a pie - I’m exhausted from just watching. I’m with Jackie, I’ll make the biscuits anytime.😂
Penzeys. What can I say?? As an ex-Madison/Milwaukee gal, I have used their spices for years. Now, they are nationwide and I rejoice at their success. They are quality and kindness in the best of all mixes, just like great spices. Thank you for this episode. It was pure delight and inspiration. Happy Thanksgiving and please do more of these!
Candace - oh yes my love for Penzy’s is deep and pure. There is so other spice for me. We did almost have a spice emergency but managed to eek out just enough ginger for the pumpkin pies Thursday. Whew! It looks like from the responses I will be back. Probably taking on cream pies next. Best wishes to you. ❤️❤️
Guess who added twice the sugar on her apple pie? Yep, me. Oops! But it still tasted darn good. Pies are forgiving if made with extra heaps of love ❤️❤️❤️. Thank you to everyone who came along for this fun adventure in pie making.
I watched this and took careful notes and I am happy to report you have solved my pie crust situation!!! I could not be more grateful. I am in my mid-50’s and never really successfully pulled it off until now. My whole family thanks you. 🙏🏼
Another huge thank you for sharing all of your fabulous family’s creative adventures with us! I’m inspired to try my hand at a crust! Thank you Jamie, Jackie & Sally!
Thanks - it was a lot of fun. Now that I have done it and gotten over the hump of not wanting to see/hear myself I will most definitely be back! Thanks for all the love!
I loved this! I think you should have a regular cooking/baking podcast with Jamie in this beautiful kitchen where you talk about, share and demo your favorite recipes. Knitting and baking and cooking go nicely together. :) I laughed out loud at the amount of butter purchased and I get it - I’m from Wi and know the importance of butter!
OK...that was MESMERIZING!!! I had to put down my knitting to watch every second of Jamie's creations. I have never attempted any of that but I am going in. I'm just blown away. Can I move in too?
Debbie - I can’t wait to hear what kind of pie you decide to try first! You will love it. I’m so glad you enjoyed the episode but isn’t it sacrilege to have an episode that you have to stop your knitting to watch??
Perfect knitting show, I’ve lost my cooking mojo lately (were in rental and it’s not my home and I don’t want it to be home but that another thing). But when we move into our new home I’m going to make pies and have a house warming pie party and will make pumpkin pie for the first time (I’m English is this served as a desert?!) thank you for being in front of the camera Jamie, appreciate it. Love your whole set up too, wish I could live with my Mum and daughters in one big house!
Jessica - yes - pumpkin pie is a dessert pie and a favorite around here. I love the sound of a pie housewarming party - you will be the talk of the town!
Oh my gosh, I loved every minute of this podcast!!! Jamie, you truly are a pie goddess ❤️ wow, such talent, I appreciate you attention to detail! Those pies!!!
Wow -two podcasts in one day, an ultimate treat! Thank you for this fabulous pie tutorial, I am going to make both this week. Hoping I can find cooking pumpkins to make that yummy custard filling 💖
Linley - I’m so glad you enjoyed it and are ready to take the plunge. Truth - for this first one, just use canned pumpkin. We have a very specific kind of pumpkin you’re not likely to find at this point that isn’t stringy and is full flavored (winter luxury pumpkins) I want to hear all about how it goes!! Best of luck 😊❤️
I really enjoyed this and it couldn’t have come at a better time! My Dad, who is almost 89 and just finishing cancer treatment has requested pie, lots of pie! I can’t wait to try your crust and apple pie. I’m sure my Dad will be smiling ear to ear! Thank you ladies.❤️
Part II?! I stayed up late to watch Part I while knitting-you all bring me JOY. I had knit to the end and a notification popped up for more. I’m so excited to have more to watch tomorrow. 😊
This was PERFECT! I've only made a few pies but never like how my crust turns out. I was in the camp of making my dough into a ball and am super excited to try Jamie's method.
This was so wonderful ❤️❤️❤️ What a great sport Jamie is 🤩 I’m my own family’s ‘pie goddess’ 😂 It was fun to see another person’s techniques ❤️ Love what you do!! 😘😘😘
Every family should have a pie god/goddess. It’s good for our collective souls. Glad you were able to find some tips that were useful. One pie goddess to another - please share any tips this way too! ❤️❤️
What a great video! I have not seen anyone construct pie crust and roll it out like you did. I’ll have to try it sometime. Btw, my mouth is watering ...
Thank you so much for sharing the pie making amazingness!! The pies look glorious. The two episodes were so much fun. Jamie is awesome! Hopefully the bread and biscuit goddesses will share their special talents sometime. ❤️❤️
Thank you!!! Jaime, you inspired me to get into the pie making art! I really appreciate the step by step instructions on the pie crust- I never would have believed that crumbly state would come together so beautifully - that is clearly where I go wrong. We were going to order a pie from a new bakery this year- but now I feel inspired and ready to tackle the challenge myself! Thank you again! Off to watch part 1 now! You ladies are the best!
Chris - learning about the crumbly part absolutely changed my crusts. I couldn’t believe that scrappy little mess was ever going to hold together and wow did it ever. So glad you found this helpful. Good luck on your next pie. Let us know how it goes!
Sue - oh no! It feels like bad mojo to mess with mama and grandma baking wisdom... that said ... yeah, crust balls are not the way... glad you enjoyed the episode.
Oh I so enjoyed that! Thank you so much, Jamie, for the very generous sharing of your time and expertise. Just as I see my knitting as an act of intentional practice, it's very clear to me that your pie baking is also a practice which invites in love, intention, craft and care. I was astonished to see your process for making your pie crust - I had always made pastry into a ball before chilling, but yours looks much better than mine has ever turned out! Also, we don't really have a tradition of pie baking here in Scotland, and with my own gluten issues, I must admit to not having made a pie for a very long time. But I was greatly encouraged when you said that the Pie Camp book had some gf recipes, and so now I'm just back from the shops having picked up a new ceramic pie dish. I just love pumpkin pie - again, not something we have a tradition of over here. I'm going to see if I can make a gf version. Wish me luck!
Amy - how wonderful! I am so excited for you. I have lots of people who would love for me to learn how to make gf crust. I will have to give it a whirl one of these days soon. Thanks for watching. We’ve been enjoying your podcast around here too ❤️❤️❤️
How lovely to see you making delicious pies 🥧 you just inspired me to explore baking. I love cooking but baking and desserts looked difficult. I will try.
This one making video was excellent now I feel like I could make a homemade pie! Thank you for filming this! Sally could you do bread next time.....afraid of yeast... You guys are the best!!!
Thank you so much. Yes! I think a bread episode is on the horizon. I look forward to hearing how your next pie works out. Post a picture or send me a note, I’d love to hear all about it!
This was great, I can’t believe you mentioned grasshopper pie. That was our wedding dessert 39 years ago! My mother-in-law and her girlfriends made pans and pans of it😊. Really enjoyed your detailed pie crust show and tell. I learned some great tips💕
Ah yes the grasshopper pie. What a fun treat for your wedding. I bet they had fun making them all. It was hands down my favorite until I realized it was mostly marshmallows and cream. That’s one pie I wish I hadn’t “seen under the hood” - took the magic away for me. It still reminds me of my grandma Rosie at Christmas.
incredible, inspiring, loveable - thank you and g-d bless your family. Please let us know what kind of spoon that was for mixing the pumpkin on the stove. Thank you for sharing
Hi this is Sally. Jamie used a vintage tool that was from my great grandmother. It looks like a little tennis racket with Wirax England on the handle. Mom said they used it to whip eggs. Glad you enjoyed watching. It’s fun to share 🥰
I’ve never liked pie, especially ones with cooked fruit, but this was a delight to watch. Thank you Jamie for the lesson. I may try to make a one for my family 😃. Please make more of these videos!! Would love to see Sally make bread and Jackie make biscuits 💕
I loved the local ingredient mentions since I just movvd back to the area. I definitely will look these businesses up! Pies look amazing. Have you ever tried adding blueberry filling to the apples? It os delicious!
My trick for getting the pie out when I make pecan pie is one of two things, Line the bottom with parchment, or use the pie dish that resembles a tart pan, with a removable bottom!
Oh you’d be surprised how fun it can be to make a pie. It is made for sharing and you become everyone’s beat friend. It’s like having a bowl of love to share. I hope you give it a try.
Amazing pies!! I am just drooling over them!! I will say that if you do Gluten free.... you must measure exactly..... how I do miss having the regular delicious pie crusts but have a good gluten free one that I did find through the King Arther Company website. It’s by Annalise G. Roberts in her cookbook called Gluten Free Baking Classics. Excellent book... but I will be buying the pie books you mentioned.....they looked just amazing.... Jamie I can definitely see why you are a pie goddess!!! Have a wonderful Thanksgiving......thank you for showing us all your tips and all the love you put into your baking..... it totally shows!!!!
Thank you ❤️ I have several friends and family members who are gf but my few attempts at crust making have been abysmal. It’s on my list of things to try and master next year. I will take your tips to heart. Happy Thanksgiving!
Your kitchen looks beautiful and oh so cozy! For the question about the bottom crust not cooking - put the sheet pan or pizza stone or whatever in the oven while it's preheating , then when it's time to put the pie in, it gets a flash of heat right away at the bottom (I also find it easier to take the pie out of the oven that way).
Yes! That's my pie crust: butter and crisco - fabulous. As a Wisconsin born gal, I know all about frozen custard - it's the bomb. Culvers, Gillies in Milwaukee, Kopps in Milwaukee.
Hi I just found your podcast and watched you make your pie crust I love it I just had one question In the video you said to add 8T of crisco but in the video you said 1/2 of a log of crisco which would be 4T I was just wondering if you could clarify and thank you again for sharing Just awesome Bev I also love to knit Fun
Howard - I’m glad you enjoyed the episode. It was a real hoot to make. I double checked it is 8T, 1/2 cup, 1/2 a crisco stick - all are equivalent but if you have a stick of crisco that is different stick with the 8Ts. Hope that helps?
Love this! Is this Jamie’s kitchen or Jackie’s or Sally’s. Love the crocks and the light blue and all the white dishes. Fabulous post. I am a pie maker, I learned a lot today.
I’m a retired Home Economics teacher-yeah some of us are still living. Be aware that the old cliche “As Easy as Pie” is true. I had a Mom who threw together a pie in less than 20 minutes; I learned early. I baked pies in a Mom and Pop bakery in college. I don’t call myself a Pie Goddess because it tells all those in fear of pie crust that you must be a goddess to make a pie. I bake differently than Jamie and that’s okay. Jamie’s pies look delicious! One more thought-according to my local Barista who won the international Barista Championship in Iceland (don’t remember the year). Coffee should not go in the freezer. I recommend an ‘Airscape’ ceramic container.
@@Cadyjaxknits gonna step in as a former barista and say I have heard that coffee should not go in and out and in and out of a freezer, but for long term storage it's okay. It has to do with the beans' oils and temperature fluctuations. I'm frankly impressed that the beans last long enough for you to bother storing them - a bag of beans lasts us a week, tops!
The coffee that goes in the freezer is the decaf. We only bring that out when we have guests and an after dinner dessert. Our daily coffee goes fast and is never frozen. Appreciate all the insight. Who knew?? It really does seem to hold up well.
In my family, we have made fudgy pecan pie every year at Thanksgiving, along with pumpkin. The recipe is in the Hersey's Cocoa cookbook. The pie is like a fudgy pecan brownie in a crust. So good. I highly recommend.
You are so welcome. And YES, pie is all about the mood you bring to it. I try to infuse a heaping of love into each one. It can also be very therapeutic.
Darling sisters. Not to put a downer to this lovely podcast (I watched and took notes), but we lost our sister in 2019 and she was our "Pie Maker". We never worried about Pies, because Joan would make the best...I feel now I need to keep her honor going in our little family and learn how to make the pies. I love custard pies, cream pies and some fruit pies. I have a question about a nut pie crust. Have you ever made that type of "refrigerator pie" with a nutty crust? If so could you recommend a cookbook? Thank you for sharing your love of pie making and taking the time to show us your labor of love :)
Sheri, I am so sorry to hear about your sister. That certainly adds extra layers of love and loss into pie making. I’m glad you enjoyed the episode and want to try to take up the mantle. I suspect you will feel your sister there cheering you on acting as your pie guardian angel. Cream pies are delish - Sally is hinting she’d like me to make banana cream pie for the next podcast... Unfortunately, I don’t have any answers on nut crusts. Usually I put a graham cracker or cookie crumble crusts with a cream pie. Please let me know how it goes. Much love to you ❤️❤️
This was so fun to watch! I’ve always done the pillsbury pie crusts but I think I’m going to try from scratch. When rolling out the crust can you use parchment instead of wax paper or wouldn’t it work? Happy Thanksgiving to all,!
I think you will find they are not that hard once you try. I would not substitute parchment for wax paper. The wax paper doesn’t stick to the dough when chilled. So slick! Good luck to you!
Jamie, I have an idea for your gift giving. Get pie pans from thrift stores or yard sales. They usually cost very little and you don’t have to worry about getting it back.
I need to know more about the egg "booger" you guys prefer to remove-why?? It's killing me, LOL! Jamie never finished telling us why it's best to remove. Also, JAMIE IS A PIE GODDESS, not a queen, A GODDESS!!! My pie crusts have never been good! I used her exact tips tonight & my pie crust is amazing, y'all!! Thank you for sharing!! 💗
So the I remove the “egg booger” (love that name) when I make custard pies because they are creamy and if you leave it in there it gives your custard a little lump that I don’t like. Most people don’t bother to remove it but it bugs me, so I do. Thank you for all your kind words. It was a lot of fun sharing my tips and tricks and I am THRILLED to hear they were helpful. Happy Thanksgiving!🦃
Hi Ladies! Here is a bit of superfluous information - The “white thing” on an egg yolk is called the Chalaza. There are two of them and I guess it’s kind of like a ligament in a human woman - it holds the yolk and kind of centers it so the yolk is not in one side or the other. So now you know. Thanks for sharing your fa book route recipes, tips and tricks!
fat needs to be cold - something to do with as you bake the fat stays in it’s cold pocket, melts, releases steam, and that creates flakiness? this is Jackie, but that’s my guess...
I thought I was an experienced baker but I learned so much. No more dough balls for me. Thanks a heap for such a fun, informative glimpse into pie magic.
YES! I'm a Land O' Lakes girl too!! Grew up with it and always have preferred it.
Thank you so much for sharing with us Jamie!!!! You truly are a pie goddess and you put so much time and love in your pies that your family obviously appreciates so much. I can't wait to try this. I'm GF also and will be buying the book you recommended.
Thank you - I had a chance to chat with my cousin yesterday about gf pie crust and she gave me some great tips. I will see if I can make that work and pass it along. I think you will love the book - she is so down to earth and easy to follow.
Such a pleasure to finally your sister Jaime. I learned so much. Thank you, Jaime for the very detailed demo with all your tips. I adore your family, Jackie!🥰
Thank you ❤️ So glad you enjoyed the episode
I've been a baker for most of my 68 years, and still learned something new from this episode! Pie was never my go-to project, instead choosing to make cookies and cakes. Pie crusts always intimidated me. Your method of mixing the dough into pea sized balls, with a fork, chilling, and NOT making it into a ball (I always made more of a flattened disc shape, before chilling) was very enlightening! Also, the steps you took to roll it out by, first slightly pressing the edges all around, before focusing on the center, was mind opening! Thank you so, so much for recording this video... I can see myself watching it over and over, until I can picture Jamie's actions, and hear her voice in my ears, while I make my next pie! I also loved the sister to sister banter, throughout the podcast :) Oh... and all of the sweaters were gorgeous, too!
Jane - I am thrilled you liked the episode. There is just always more to learn each day. Glad the tips and tricks looked useful. It really blew my mind when I realized I didn’t need to be making balls or discs. How could we have been misled all these years??
Please keep me in the loop how it goes with future pies. ❤️❤️
I'm month late to the party. But I love pie too. My grandma and mother taught me, we use the old Betty Crocker oil crust. And wax paper is where it's at, I like to wet the counter a bit. Love your kitchen!!
This was better than a Bon Appetit channel... Jamie you are my new hero. I have made pie but I've never seen anything like this and I can't wait to try your techniques!
Wow - that is quite a compliment! Yes, Yes, YES try making the pie - you won’t be sorry. It is truly a labor of love. If you are new to it - give yourself LOTS of grace and channel your own inner Goddess. Pie is very forgiving. Best wishes as you give it a whirl. Be sure to let me know how it turns out ❤️❤️
@@jamiedomini I made my wife use the technique (don't mix into a ball, roll between wax paper) for a tarte tatin and it came out GREAT. So good. Thank you!
Jamie, this was as good as any and actually better than any show on the Food Network! You’re a natural. Thank you for sharing your recipes and tips! Wishing y’all a wonderful Thanksgiving time together.
You are the sweetest! Thank you so much Diane. That’s some high praise alright. I had a great time and enjoyed sharing this pie love with everyone who wants it.
This was wonderful! Thank you for letting us into your kitchen. It was wonderful to share in your family traditions. Jackie you'd enjoy baking in the UK where we weigh everything!!
Danielle - thanks for watching. We had so much fun being together in the kitchen. We are blessed. I have a feeling even with weighing, I’d likely be a little bit a this and a pinch of that kinda gal 😉. Much love to you in the UK ❤️❤️
Thank you so so much.
I really appreciate you letting us into your home and family and sharing so much. What a labour of love for us! Thank you Jamie, Jackie and Sally so much.
I have only ever made one pie - a Cherry pie with cherries from the tree in our back garden. It took me a whole day! But my boys still remember it regularly and fondly. My husband and I are dreaming of moving to a house where we can convert a kitchen so all that I need is accessible from a wheelchair so I can make more pies. I have never enjoyed cooking but I would love to be a pie maker and a knitter!
That sounds like an idyllic pie memory - it simply doesn’t get better than fresh from the cherry tree!! I hope you are able to get your dream kitchen. Everyone’s life should have homemade pie in it!! 😘❤️
Fantastic podcast. Keep them coming and thank you for all the time you devote to your viewers.
Thanks so much Louise - it was a lot of fun!
Well, I also noticed that you cook with a Wolf range, and that’s a kickass unit, I know because I use to sell high end appliances. Jackie uses cashmere, you use a Wolf , smart woman, nothing but the best
I could not have loved this more! Thank you so much for taking the time to demonstrate this. ❤️🥧🥧🥧
Thanks for watching - it was fun ❤️
Fantastic episode and thank you so much for sharing ❤️🇦🇺
Thank you - I hope you and your family have a wonderful Thanksgiving!
Thanks so much for sharing 💕🥧💖 Love the way Jamie explained her magic 🥧
Thank you! I hope it was fun and helpful. ❤️❤️
@@principaldomini6081 absolutely 💖
Absolutely fantastic. I’m so excited for Thursday. This step by step was 100 times better than what I watched on Food 52. Sally , kudos to you for raising these amazing daughters.
Denise - how did it turn out? I really want to see. Appreciate your kind words and glad you found the episode helpful. Happy Thanksgiving to you ❤️
Thank you so much. This was so generous to share your time and talent. I learned so much and yes I am going to make an apple pie because apple pie for breakfast seems like the perfect thing to do to celebrate life.
Apple pie is SO worth it. And for breakfast - well you just diner get much better than that! Give it a whirl and let me know how it goes.
This is fabulous. Thank you all for doing this.
Oh need to make a pie htis weekend. Usually for Thanksgiving I make a Shaker pie with apples, cranberries, and raisins. Many talented great makers in your family.
Thank you so much! I’ve not heard of a Shaker pie - sounds wonderful.
Thank you all for your comments - I’m truly thankful to be able to share this with you.
I’ve had a request for the crust recipe. (2 crusts)
2 1/2 c flour
2 Tbs sugar
1 tsp salt
12 Tbs unsalted butter
8 Tbs crisco
6 Tbs chilled water
Best wishes to all of you - I hope you will post your pie pictures too ❤️❤️
Thank you for sharing this was wonderful!!!
Zorn - so glad you enjoyed it 😊 Happy Thanksgiving 🦃❤️
@@jamiedomini yes i shared with my step daughter and she loved it to thanks Carolyn
I loved this! Jamie is my kind of baker. Thank you all for sharing an extra glimpse into your life. This was the perfect thing to watch while doing my Thanksgiving prep today. 🥰
Sarah I am so glad you enjoyed the episode. Happy Thanksgiving to you and yours!
Wow - the pies look amazing. This has definitely confirmed I will NOT be making a pie - I’m exhausted from just watching. I’m with Jackie, I’ll make the biscuits anytime.😂
Penzeys. What can I say?? As an ex-Madison/Milwaukee gal, I have used their spices for years. Now, they are nationwide and I rejoice at their success. They are quality and kindness in the best of all mixes, just like great spices. Thank you for this episode. It was pure delight and inspiration. Happy Thanksgiving and please do more of these!
Candace - oh yes my love for Penzy’s is deep and pure. There is so other spice for me. We did almost have a spice emergency but managed to eek out just enough ginger for the pumpkin pies Thursday. Whew! It looks like from the responses I will be back. Probably taking on cream pies next. Best wishes to you. ❤️❤️
I really loved this. Thank you ladies! Happy Thanksgiving!
This is your best podcast so far!!
Wow - that’s pretty high praise given all the amazing episodes before this 😊 Thank you very much!
Guess who added twice the sugar on her apple pie? Yep, me. Oops! But it still tasted darn good. Pies are forgiving if made with extra heaps of love ❤️❤️❤️.
Thank you to everyone who came along for this fun adventure in pie making.
LOL. I thought I saw you do that, wondered why you were, LOL! What a fun video, informative and such gorgeous pies!
I watched this and took careful notes and I am happy to report you have solved my pie crust situation!!! I could not be more grateful. I am in my mid-50’s and never really successfully pulled it off until now. My whole family thanks you. 🙏🏼
@@jenniferb3368 I am Thrilled to hear that!! Here’s to all the wisdom we get to enjoy in our 50’s!!
Another huge thank you for sharing all of your fabulous family’s creative adventures with us! I’m inspired to try my hand at a crust! Thank you Jamie, Jackie & Sally!
YES! Just dive right in and remember to just fill your crust with love. It is very forgiving. Let us know how it goes!
Loved meeting Jamie! It was a great episode! Have her back again soon!
Thanks - it was a lot of fun. Now that I have done it and gotten over the hump of not wanting to see/hear myself I will most definitely be back! Thanks for all the love!
I loved this! I think you should have a regular cooking/baking podcast with Jamie in this beautiful kitchen where you talk about, share and demo your favorite recipes. Knitting and baking and cooking go nicely together. :) I laughed out loud at the amount of butter purchased and I get it - I’m from Wi and know the importance of butter!
I love cooking in our kitchen - we are blessed. And yes - butter is essential magic. I had a lot of fun making pies with you all.
OK...that was MESMERIZING!!! I had to put down my knitting to watch every second of Jamie's creations. I have never attempted any of that but I am going in. I'm just blown away. Can I move in too?
Of course you can Debbie! Lili said she would clear her yarn bed just for you.
Debbie - I can’t wait to hear what kind of pie you decide to try first! You will love it. I’m so glad you enjoyed the episode but isn’t it sacrilege to have an episode that you have to stop your knitting to watch??
Labor of love! Thank you for sharing your talents! So awesome.
I’m so happy to share my love of pie making. Glad you enjoyed it!
Perfect knitting show, I’ve lost my cooking mojo lately (were in rental and it’s not my home and I don’t want it to be home but that another thing). But when we move into our new home I’m going to make pies and have a house warming pie party and will make pumpkin pie for the first time (I’m English is this served as a desert?!) thank you for being in front of the camera Jamie, appreciate it. Love your whole set up too, wish I could live with my Mum and daughters in one big house!
Jessica - yes - pumpkin pie is a dessert pie and a favorite around here. I love the sound of a pie housewarming party - you will be the talk of the town!
Oh my gosh, I loved every minute of this podcast!!! Jamie, you truly are a pie goddess ❤️ wow, such talent, I appreciate you attention to detail! Those pies!!!
Susan I’m blushing with all that praise. Thank you 😊❤️
Love this episode!!! Watched it all and learned so much about crust making. Going to try this method with waxed paper tomorrow. Love you all!
Jane - how did it go? I hope we’ll! So glad the episode felt useful.
Oh my Goddess,! Thank you so much for this very instructive video! Beautiful pies! Beautiful people!!!!! ❤️🌟❤️
Awe... thank you ❤️🙏❤️
Wow -two podcasts in one day, an ultimate treat! Thank you for this fabulous pie tutorial, I am going to make both this week. Hoping I can find cooking pumpkins to make that yummy custard filling 💖
Linley - I’m so glad you enjoyed it and are ready to take the plunge. Truth - for this first one, just use canned pumpkin. We have a very specific kind of pumpkin you’re not likely to find at this point that isn’t stringy and is full flavored (winter luxury pumpkins) I want to hear all about how it goes!! Best of luck 😊❤️
I really enjoyed this and it couldn’t have come at a better time! My Dad, who is almost 89 and just finishing cancer treatment has requested pie, lots of pie! I can’t wait to try your crust and apple pie. I’m sure my Dad will be smiling ear to ear! Thank you ladies.❤️
There are no coincidences. Sending love, pie, and angels.
Lynn - your dad is one smart (and tough) guy. Pie is love. I am sure you will make some tasty ones. Much love to you both. ❤️🙏❤️🙏❤️
Part II?! I stayed up late to watch Part I while knitting-you all bring me JOY. I had knit to the end and a notification popped up for more. I’m so excited to have more to watch tomorrow. 😊
This was PERFECT! I've only made a few pies but never like how my crust turns out. I was in the camp of making my dough into a ball and am super excited to try Jamie's method.
I know right? Never in a ball - blew my mind when I learned that. Best wishes on your next crust!
This was so wonderful ❤️❤️❤️ What a great sport Jamie is 🤩 I’m my own family’s ‘pie goddess’ 😂 It was fun to see another person’s techniques ❤️ Love what you do!! 😘😘😘
Every family should have a pie god/goddess. It’s good for our collective souls. Glad you were able to find some tips that were useful. One pie goddess to another - please share any tips this way too! ❤️❤️
@@jamiedomini Of course!! I did wonder if you use the 3:2:1 ratio of flour:fat:water. I find that helpful whenever I try a new crust recipe
Thank you for this lovely, generous gift. I've learned lots and can't wait to get baking!
I’m so glad you found it helpful. You will for sure have to let me know how it goes!
Thank you so much for sharing your pie making knowledge....I learned a great deal and will definitely give this a whirl!
Oh good! I love hearing that you’re going to get in there and make a pie! Hooray!
What a great video! I have not seen anyone construct pie crust and roll it out like you did. I’ll have to try it sometime. Btw, my mouth is watering ...
Joyce - thank you so much. I look forward to seeing you give it a go. I think you will surprise yourself! Happy Thanksgiving!
Soooo much fun to watch Jamie make pie! Thank you for all the time and effort you put in. They look absolutely amazing and I learned a lot!
Thank you! I love making pie and it was great to share my tips and tricks with you. ❤️❤️
Thank you so much for sharing the pie making amazingness!! The pies look glorious. The two episodes were so much fun. Jamie is awesome! Hopefully the bread and biscuit goddesses will share their special talents sometime. ❤️❤️
You are the sweetest. It was fun to finally join the podcast. Thanks so much for spending all that time with us.
Thank you!!! Jaime, you inspired me to get into the pie making art! I really appreciate the step by step instructions on the pie crust- I never would have believed that crumbly state would come together so beautifully - that is clearly where I go wrong. We were going to order a pie from a new bakery this year- but now I feel inspired and ready to tackle the challenge myself! Thank you again! Off to watch part 1 now! You ladies are the best!
Chris - learning about the crumbly part absolutely changed my crusts. I couldn’t believe that scrappy little mess was ever going to hold together and wow did it ever. So glad you found this helpful. Good luck on your next pie. Let us know how it goes!
Thank you for sharing! Excellent demonstration. Jackie you’re the best....keep it up!
So glad you enjoyed it Deb! Hope the tips come in handy.
Loved this sooooo much! Jamie is the pie queen!! Bread with Sally next, pretty please?
Thank you 😘❤️❤️ we are for sure plotting Sally baking bread episodes. We are so damn spoiled.
WOW-O-WOW!!! Those pies look amazing! Thank you, you taught me that my mom and grandma’s crust making was wrong. I’ll definitely try yours.
Sue - oh no! It feels like bad mojo to mess with mama and grandma baking wisdom... that said ... yeah, crust balls are not the way... glad you enjoyed the episode.
Suggestion: would you consider a guided 2021 pie of the month zoom group? I loved the idea of making the seasonal compliment. Y.U.M.
Sounds like an idea my family would approve of ❤️
Oh I so enjoyed that! Thank you so much, Jamie, for the very generous sharing of your time and expertise. Just as I see my knitting as an act of intentional practice, it's very clear to me that your pie baking is also a practice which invites in love, intention, craft and care. I was astonished to see your process for making your pie crust - I had always made pastry into a ball before chilling, but yours looks much better than mine has ever turned out! Also, we don't really have a tradition of pie baking here in Scotland, and with my own gluten issues, I must admit to not having made a pie for a very long time. But I was greatly encouraged when you said that the Pie Camp book had some gf recipes, and so now I'm just back from the shops having picked up a new ceramic pie dish. I just love pumpkin pie - again, not something we have a tradition of over here. I'm going to see if I can make a gf version. Wish me luck!
Amy - how wonderful! I am so excited for you. I have lots of people who would love for me to learn how to make gf crust. I will have to give it a whirl one of these days soon. Thanks for watching. We’ve been enjoying your podcast around here too
❤️❤️❤️
This is such a valuable resource for those of us timid about baking pies! Thank you! BTW, Mkals aren’t just for knitting, we could bake with Jamie🥧🧡
How lovely to see you making delicious pies 🥧 you just inspired me to explore baking. I love cooking but baking and desserts looked difficult. I will try.
❤️🥧❤️
This one making video was excellent now I feel like I could make a homemade pie! Thank you for filming this! Sally could you do bread next time.....afraid of yeast... You guys are the best!!!
Thank you so much. Yes! I think a bread episode is on the horizon. I look forward to hearing how your next pie works out. Post a picture or send me a note, I’d love to hear all about it!
@@principaldomini6081 if y'all are taking requests can you do a cherry pie episode?
This was great, I can’t believe you mentioned grasshopper pie. That was our wedding dessert 39 years ago! My mother-in-law and her girlfriends made pans and pans of it😊. Really enjoyed your detailed pie crust show and tell. I learned some great tips💕
Ah yes the grasshopper pie. What a fun treat for your wedding. I bet they had fun making them all. It was hands down my favorite until I realized it was mostly marshmallows and cream. That’s one pie I wish I hadn’t “seen under the hood” - took the magic away for me. It still reminds me of my grandma Rosie at Christmas.
I was not able to find your Cranberry Salad. Can you post it please!? Loved this episode from start to finish. I learned tons! Missing Caitlin !
We miss her too!!! ❤️❤️
incredible, inspiring, loveable - thank you and g-d bless your family. Please let us know what kind of spoon that was for mixing the pumpkin on the stove. Thank you for sharing
Hi this is Sally. Jamie used a vintage tool that was from my great grandmother. It looks like a little tennis racket with Wirax England on the handle. Mom said they used it to whip eggs. Glad you enjoyed watching. It’s fun to share 🥰
@@sallyjerney8811 Thank you Sally for sharing your family and all of your wonderfulness with us!
I’ve never liked pie, especially ones with cooked fruit, but this was a delight to watch. Thank you Jamie for the lesson. I may try to make a one for my family 😃. Please make more of these videos!! Would love to see Sally make bread and Jackie make biscuits 💕
Thanks so much - I think we can arrange some baking with Sally and Jackie too! They are both geniuses. ❤️❤️
I have never wanted to make a pie in my life before. I am going to try thursday!
Tammy - how did it go? I hope well!
I loved the local ingredient mentions since I just movvd back to the area. I definitely will look these businesses up! Pies look amazing. Have you ever tried adding blueberry filling to the apples? It os delicious!
they’re not in season at the same time... so we hadn’t thought of it. thanks for the tip!
You gals are the best! Cheers and Blessings
Thank you so much!
Thanks so much for sharing your delicious pie recipes! ❤️
Thanks Louise - happy to pass along the pie love. ❤️❤️
Thank you for the inspiration! What a great video!
Thank you - I’m so glad you enjoyed it!
I love love her kitchen!
My trick for getting the pie out when I make pecan pie is one of two things, Line the bottom with parchment, or use the pie dish that resembles a tart pan, with a removable bottom!
Oh my gosh, I don’t bake, but love to eat pie! So many good tips if ever I decide to do pies. Thank you!!
Oh you’d be surprised how fun it can be to make a pie. It is made for sharing and you become everyone’s beat friend. It’s like having a bowl of love to share. I hope you give it a try.
Amazing pies!! I am just drooling over them!! I will say that if you do Gluten free.... you must measure exactly..... how I do miss having the regular delicious pie crusts but have a good gluten free one that I did find through the King Arther Company website. It’s by Annalise G. Roberts in her cookbook called Gluten Free Baking Classics. Excellent book... but I will be buying the pie books you mentioned.....they looked just amazing.... Jamie I can definitely see why you are a pie goddess!!! Have a wonderful Thanksgiving......thank you for showing us all your tips and all the love you put into your baking..... it totally shows!!!!
Thank you ❤️ I have several friends and family members who are gf but my few attempts at crust making have been abysmal. It’s on my list of things to try and master next year. I will take your tips to heart. Happy Thanksgiving!
Your kitchen looks beautiful and oh so cozy!
For the question about the bottom crust not cooking - put the sheet pan or pizza stone or whatever in the oven while it's preheating , then when it's time to put the pie in, it gets a flash of heat right away at the bottom (I also find it easier to take the pie out of the oven that way).
Jennifer - what a great suggestion - I will have to give it a try!
Yes! That's my pie crust: butter and crisco - fabulous. As a Wisconsin born gal, I know all about frozen custard - it's the bomb. Culvers, Gillies in Milwaukee, Kopps in Milwaukee.
It is the winning combination for sure!! Thanks so much!
That was great! Can’t wait to bake a pie using your tips. Thank you!
Erin - I look forward to hearing all about how it goes. So glad they felt useful!
Hi
I just found your podcast and watched you make your pie crust
I love it
I just had one question
In the video you said to add 8T of crisco but in the video you said 1/2 of a log of crisco which would be 4T
I was just wondering if you could clarify and thank you again for sharing
Just awesome
Bev
I also love to knit
Fun
Howard - I’m glad you enjoyed the episode. It was a real hoot to make. I double checked it is 8T, 1/2 cup, 1/2 a crisco stick - all are equivalent but if you have a stick of crisco that is different stick with the 8Ts. Hope that helps?
@@jamiedomini Thank you so much
so anxious to try
Thank you for all the tips, they do look great!
Thanks for watching - I hope they are helpful. ❤️❤️
Love this! Is this Jamie’s kitchen or Jackie’s or Sally’s. Love the crocks and the light blue and all the white dishes. Fabulous post. I am a pie maker, I learned a lot today.
I’m a retired Home Economics teacher-yeah some of us are still living. Be aware that the old cliche “As Easy as Pie” is true. I had a Mom who threw together a pie in less than 20 minutes; I learned early. I baked pies in a Mom and Pop bakery in college. I don’t call myself a Pie Goddess because it tells all those in fear of pie crust that you must be a goddess to make a pie. I bake differently than Jamie and that’s okay. Jamie’s pies look delicious! One more thought-according to my local Barista who won the international Barista Championship in Iceland (don’t remember the year). Coffee should not go in the freezer. I recommend an ‘Airscape’ ceramic container.
Thanks for the tips! 🥰
@@Cadyjaxknits gonna step in as a former barista and say I have heard that coffee should not go in and out and in and out of a freezer, but for long term storage it's okay. It has to do with the beans' oils and temperature fluctuations. I'm frankly impressed that the beans last long enough for you to bother storing them - a bag of beans lasts us a week, tops!
The coffee that goes in the freezer is the decaf. We only bring that out when we have guests and an after dinner dessert. Our daily coffee goes fast and is never frozen. Appreciate all the insight. Who knew?? It really does seem to hold up well.
In my family, we have made fudgy pecan pie every year at Thanksgiving, along with pumpkin. The recipe is in the Hersey's Cocoa cookbook. The pie is like a fudgy pecan brownie in a crust. So good. I highly recommend.
Sounds terrific- we will check it out!!
Thank you so much for this pie épisode. You re right, the dough success is in the hands. But also it depends of the mood you are when you are baking.
You are so welcome. And YES, pie is all about the mood you bring to it. I try to infuse a heaping of love into each one. It can also be very therapeutic.
Ok, one more question: Is that a Farmhouse Pottery mixing bowl?
Yes, love their pieces! Also the three of us live together. ❤️
Darling sisters. Not to put a downer to this lovely podcast (I watched and took notes), but we lost our sister in 2019 and she was our "Pie Maker". We never worried about Pies, because Joan would make the best...I feel now I need to keep her honor going in our little family and learn how to make the pies. I love custard pies, cream pies and some fruit pies. I have a question about a nut pie crust. Have you ever made that type of "refrigerator pie" with a nutty crust? If so could you recommend a cookbook? Thank you for sharing your love of pie making and taking the time to show us your labor of love :)
Oh Sheri. I’m so sorry. I will ask Jamie about nut crusts. Not a downer at all, just real life. ❤️
Sheri, I am so sorry to hear about your sister. That certainly adds extra layers of love and loss into pie making. I’m glad you enjoyed the episode and want to try to take up the mantle. I suspect you will feel your sister there cheering you on acting as your pie guardian angel.
Cream pies are delish - Sally is hinting she’d like me to make banana cream pie for the next podcast... Unfortunately, I don’t have any answers on nut crusts. Usually I put a graham cracker or cookie crumble crusts with a cream pie. Please let me know how it goes. Much love to you ❤️❤️
This was so fun to watch! I’ve always done the pillsbury pie crusts but I think I’m going to try from scratch. When rolling out the crust can you use parchment instead of wax paper or wouldn’t it work? Happy Thanksgiving to all,!
I think you will find they are not that hard once you try. I would not substitute parchment for wax paper. The wax paper doesn’t stick to the dough when chilled. So slick! Good luck to you!
It looks like she put a pico binding on the first crust :)
I Love You!!! thank you for sharing....
Thank you ❤️❤️
Apple pie without cloves? Noooooooo! So wrong! However apart from this minor aberration I LOVED this video. THANK YOU!! ❤️❤️👏
So glad you enjoyed the episode. Perhaps I will dip my toe in the clove pool again... Happy Thanksgiving! 🦃
I love Penzey's as well. You can order online too!
It really is the best. We are spoiled for sure!
Jamie, I have an idea for your gift giving. Get pie pans from thrift stores or yard sales. They usually cost very little and you don’t have to worry about getting it back.
That’s a great idea - thanks for sharing 😊
Yes you’re right! Now I can start buying them and making pies for people to bring some joy and not stress about tins being retuned
My cousin taught me that with serving dishes like casseroles and cookie plates. I keep a few on hand and when they are used up I get a few more.
Thank you Jamie and crew! Did you hear this article on NPR the other day? I think a lot of us have pie on the brain!
No... will look for it!
Thanks so much - it was fun. No, but I’ll have to check it out.
I need to know more about the egg "booger" you guys prefer to remove-why?? It's killing me, LOL! Jamie never finished telling us why it's best to remove. Also, JAMIE IS A PIE GODDESS, not a queen, A GODDESS!!! My pie crusts have never been good! I used her exact tips tonight & my pie crust is amazing, y'all!! Thank you for sharing!! 💗
So the I remove the “egg booger” (love that name) when I make custard pies because they are creamy and if you leave it in there it gives your custard a little lump that I don’t like. Most people don’t bother to remove it but it bugs me, so I do. Thank you for all your kind words. It was a lot of fun sharing my tips and tricks and I am THRILLED to hear they were helpful. Happy Thanksgiving!🦃
The pies look delicious. Great demonstration.
Thanks ❤️
Thank you for the pie tutorial, Jamie!!
Hi Elizabeth!!! 😘😘😘
Elizabeth - how great to see you here! I’m so glad you enjoyed this. We miss you 😘❤️❤️
Thanks so much for pie tutorial! I am inspired to go make pie now.
Oh good! Yay we love pie converts! I look forward to hearing all about it!
@@principaldomini6081 you did awesome on the podcast, great instructions.
I'll watch Jamie cook/bake anyday!!
You are too kind!
Hi Ladies! Here is a bit of superfluous information - The “white thing” on an egg yolk is called the Chalaza. There are two of them and I guess it’s kind of like a ligament in a human woman - it holds the yolk and kind of centers it so the yolk is not in one side or the other. So now you know. Thanks for sharing your fa book route recipes, tips and tricks!
Chalaza - never ever would have come up with that. Thanks for sharing ❤️
What make is your food processor?
Cuisinart
Thank you!!!!
You are most welcome!
💕
Good job!!
Thank you ❤️
Why do you put the cris o in the freezer?
fat needs to be cold - something to do with as you bake the fat stays in it’s cold pocket, melts, releases steam, and that creates flakiness? this is Jackie, but that’s my guess...
Jamie needs to have a cooking show!
I’m kind of a one trick pony. Sally, now that’s your real master chef. We are truly blessed.
Yummy!😋
Glad you liked it!
Why unsalted over salted butter?
Its fresher and you can control the saltiness
Truth - Martha Stewart said so and I’ve never looked back.
Yum..