If You Don't eat Yuca, It's Because No One's Prepared It Like This for You | Ultimate Yuca Recipe!

🔥 If you've never been a fan of yuca, it's simply because you haven't tried it like this! Join me as I guide you through a culinary journey, turning a humble yuca into mouth-watering cheese-stuffed balls, perfect for any occasion. This recipe will not only change the way you view this versatile tuber but also introduce a delicious twist to your meals. 🧀🌿
👩‍🍳 Ingredients:
1 kg of yuca (also known as cassava)
Salt to taste
Fresh cilantro or parsley
Turkey bacon, diced
Wheat flour or cornstarch
Mozzarella cheese, cubed
Eggs for coating
Breadcrumbs
Oil for frying
📝 Instructions:
Peel and cut the yuca into manageable pieces.
Boil with a pinch of salt until soft.
Mash the yuca and season with salt and cilantro.
Add crispy bacon and flour, then mix.
Form balls with a cheese cube in the center, coat in egg and breadcrumbs, and fry.
💬 Let's connect! Where are you watching from? Drop a comment below and share your experience with this recipe. A special shoutout to Sara Bido celebrating in the Dominican Republic!
🔥 TAGS: #YucaBalls #CheeseStuffedYuca #CookingWithYuca #GourmetRecipes #FriedYucaBalls #CassavaRecipes #CheesyBites #KitchenAdventures

[@joewilsonmcadams9988]

Watching from Ghana west africa, I can feel it, it's yummy

[@triciawalcott531]

Hi. Barbados🇧🇧