Kodo/Kodara and Kutaki are two different Millets.The size of Kodo is little bigger and the color is brownish. The water after boiling of grain is very nutritious....is callerपेज/पसिया/माड़/अंबली.
Ma'am kodo aur kutki dono alag alag millet hai..aur aap uska boiled pani naa nikale vo to bahot jyada beneficial hai..pani alag karne se uske nutrients nikal jayenge... Maine bhi apne channel per bahot saree millets ki recipe banayi hai aap chahe to please vizit kijiye🙏🙏
Of course mam, please stay connected with us too. Kodo amd kutki both are rice type millets, isiliye dono is tarah se bana sakte hai. Aapka feedback mila bahot achha laga. 🙏
इसकी बाहरी छिलका दराई करके निकाल दिया गया यह एवं श्री अन्न में कोदो, कुटकी, सावां अनेक प्रकार के होते हैं, साथ ही एक ही फसल में प्रजाती अलग होने से उसके रंग एवं कुछ प्रकार में हल्के बदलाव प्राकृतिक है |
Actually minor millets small seeds are small mustard like seed with hursk. While winnowing and milling it is not completely dehusked. There are some seeds with husk in red colour.
Mam, AAP kodo ki kheer ya as it is jaise hamne pakaya hai kha sakte hai, vrat me aisa to maine kahi nhi pda millets vrat me nhi khayi jati. Aap fir v aur logo se salah le sakti hai is par.
कोदो की पैदाश अफ्रीका की है, यह भारत देश में लगभग 3000 वर्षो से खेती की जा रही है | यह हर सीजन एवं हर जगह के लिए उपयुक्त है आप इसको बताए गए हांडी मे माड निकाल कर इसका आनदं ले सकते हैं।
@nilimamuley1845 Aaj sayad yhi karan hai hum apne parchin dang se taiyar bartan tyag kar direct pressure cooker me kha kha kar motapa, diabetes jaise bimari me ghar par la rhe hai. Yha bartan se hi gao me khana banta tha aaj Adhunikta me log anye anye bartan direct k chakkar me kha kar apne ghar me bimari pal lete hai.
@chandrapandey4878 I eat this kodo rice since childhood at my home, we locally called it kodai. My husband is officer in agriculture department. Kodo seed with husk is brown in colour and after its cleaning- dehusking it become white in colour sir.
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Nice information regarding.
Very healthy and easy to cook. Good for health❤
Healthy recipe 🤤
Very nice ❤❤
Yummy recipe 😋 stay connected
Thankyou so much
Milet bonana sikh lia thanks
Thankyou so much❤️
Healthy
❤
Thankyou so much
Mashaallah😊 new friend here😊
Thankyou so much and same here
Sawa is found in North India. If someone knows its name on Bigbasket, please share.
Extra water throw kar diya ??????
Hn ji
Kodo/Kodara and Kutaki are two different Millets.The size of Kodo is little bigger and the color is brownish.
The water after boiling of grain is very nutritious....is callerपेज/पसिया/माड़/अंबली.
Correct
कोदो मध्य भारत कीप्रजाति है
Ma'am kodo aur kutki dono alag alag millet hai..aur aap uska boiled pani naa nikale vo to bahot jyada beneficial hai..pani alag karne se uske nutrients nikal jayenge...
Maine bhi apne channel per bahot saree millets ki recipe banayi hai aap chahe to please vizit kijiye🙏🙏
Of course mam, please stay connected with us too. Kodo amd kutki both are rice type millets, isiliye dono is tarah se bana sakte hai. Aapka feedback mila bahot achha laga. 🙏
इसे भगर बोलते है क्या, जो उपवास मे बनाया जाता है
Mujhe bhi yahi lg rha h
Nahi ji
😋😋
વેરી નીસીઈ
Thank you so much🙏
Yes, kodo and kutki are 2 different millets. Kutki is called Littttle millet
ये इत्नी सफेद कैसे दिखती हैं? मैने लायी हैं वो brownish रंग की हैं
इसकी बाहरी छिलका दराई करके निकाल दिया गया यह एवं श्री अन्न में कोदो, कुटकी, सावां अनेक प्रकार के होते हैं, साथ ही एक ही फसल में प्रजाती अलग होने से उसके रंग एवं कुछ प्रकार में हल्के बदलाव प्राकृतिक है |
@@BrightPetalsKitchen तो क्या इसका छिलका निकालके ही खाना हैं क्या? मैं तो बिना छिल्का निकाले ही चावल की तरह खाती हूं
Unpolished millets hi khana hai, chilka utar dene se fiber kam ho jayega, pura fayda nahi milega.. polished millets nahi lena hai.
पाॅलिश वाली है
Kodo ko gujrati me kya khete hei
Kodo millet hi bolte hai
It should be Little red right.. May be it's polished
Actually minor millets small seeds are small mustard like seed with hursk. While winnowing and milling it is not completely dehusked. There are some seeds with husk in red colour.
Pani kyun nikala kya jaroori h m nahi nikalti
Hmm, pani niklne se dane khile khile alag rhte hai ar extra pani nikal jata hai... baki hisab se dalemge to koi problem nhi hai
Kodo ko gujrati me kya bolte hain? Kodri
Peetal ko phool ka bartan nahi bolte
Kanse ko bolte hain
Punjab mey nahi million kya?
Punjab me kodra name se milta hai ji.
Nya chavl ko ase HI bnate ha ase bnane sa chavl gila nhi hota
Bilkul gila nhi hoga, steam me pakne k bad chawal ko pakaenge fir extra water ko aap bahar nikal denge to ek dum khile khile chawal banenge
Isko hindi main kya bolte hin
Ise hindi me Kodo bolte hai
Kido kya SAWAK CHAWAL hote Hain kya ho vrut mai khaye jaate hain?
Mam, AAP kodo ki kheer ya as it is jaise hamne pakaya hai kha sakte hai, vrat me aisa to maine kahi nhi pda millets vrat me nhi khayi jati. Aap fir v aur logo se salah le sakti hai is par.
कोदो ओरिजनल पैदाश कहा की हे
वह गरम है याथंडा पुराने लोग
कौन् सिजन वकिस तरह बनाके खाते है उनक ओरिजनल रेसिपी
बताईये
कोदो की पैदाश अफ्रीका की है, यह भारत देश में लगभग 3000 वर्षो से खेती की जा रही है | यह हर सीजन एवं हर जगह के लिए उपयुक्त है आप इसको बताए गए हांडी मे माड निकाल कर इसका आनदं ले सकते हैं।
Ye hamar mandla, dindori jila mp me prakritik rupees me milta hai our iska upchar bhi hamare jila me hai Jay johar
Yha to milta nhi hisar hriyana
Punjab & Haryana me kodra bolte hai, Aapko mandi me mil sakti hai Kodo, kodra, kutki k name se
खामखा इतनी मेहनत की.. ये बर्तन और वो बर्तन... ये तो ऐसे भी चढ जाते है...
@nilimamuley1845 Aaj sayad yhi karan hai hum apne parchin dang se taiyar bartan tyag kar direct pressure cooker me kha kha kar motapa, diabetes jaise bimari me ghar par la rhe hai. Yha bartan se hi gao me khana banta tha aaj Adhunikta me log anye anye bartan direct k chakkar me kha kar apne ghar me bimari pal lete hai.
Kodo toh brown hota hai.yeh toh polished hai
@@ushaverma5127ji ye debusked kodo hai.
Madam please explain how it is white, whereas it is brown on Big basket. If fail to explain please do not cook.
@chandrapandey4878 I eat this kodo rice since childhood at my home, we locally called it kodai. My husband is officer in agriculture department. Kodo seed with husk is brown in colour and after its cleaning- dehusking it become white in colour sir.