Thanks for your great koupes recipe and your great tuition. I've tried other recipes in the past. All disasters. I thought I'd give it one more try. Hey presto, fantastic. Μια χαρά.,
Thank you so much for sharing this recipe! I LOVE koupes and today was the first time I made them on my own after watching your video. They turned out perfect! :)
It’s a complex recipe for me Loulla mou . I had one bad experience with them & not sure of trying them again .. Maybe I’ll try again when I’m having a reassuring day 😊 💕
Μια χαρα! I like your suggestion about putting them into the fridge to cool down before frying them because in the past I had a disaster one time, with them all breaking apart in the frying oil.
Also adding the ingredients in weight as a list would be very useful as all you are showing is how to make the actual koupes not all that you need to do it
Whilst this looks good, kneading the bulgur wheat and handling all the ingredients with the huge rings on and potentially the hidden germs in it is grim. Take your rimgs off as hidden germs can be very dangerous 🤮
Best best recipes You are awesone
Well done Loulla. They look lovely. Cypriots make the best food imo. Love kofteres and flaounes.❤
making these tomorrow - this video is a great help! Bravo
lovely video! we don't all prefer pork in Cyprus ahah, Turkish Cypriots prefer lamb, I'm definitely going to try your recipe! thank you so much!
Great video Loulla xx
Very good like your presentation 💐❤️👍🏻😍
Thank you very much your too kind to me x
Thank you! Wonderful video, my first attempt before watching it was not successfull ( it all fell apart when frying) will give it another go
Thanks for your great koupes recipe and your great tuition. I've tried other recipes in the past. All disasters. I thought I'd give it one more try. Hey presto, fantastic. Μια χαρά.,
So please you liked my recipe x
Thank you so much for sharing this recipe! I LOVE koupes and today was the first time I made them on my own after watching your video. They turned out perfect! :)
So happy for you X
Okay. I’ve watched really closely. I’m definitely going to be brave and give them a go. Wish me luck 😂💜💜
Be brave X
It’s a complex recipe for me Loulla mou . I had one bad experience with them & not sure of trying them again .. Maybe I’ll try again when I’m having a reassuring day 😊 💕
Keep trying it gets easier with practice x
Μια χαρα! I like your suggestion about putting them into the fridge to cool down before frying them because in the past I had a disaster one time, with them all breaking apart in the frying oil.
Glad I was helpful x
Thank you very much!
Are you frying them in olive oil?
You make it look easy Loulla I look like I'm in a wrestling match and the Kibbah win lol haha hehe
😂 practice makes perfect X
Yes i seen it its scary Loulla. I really want to make them.
Never seen the tray bake before. A lot easier. Is it as tasty as being fried?
Yes much easier, my friend was from Israel ( passed away) and she show me this method x
Why show this online when you do not provide easy access to the recipe
How much off mash
Θα προτιμουσα Ελληνικα.....
Also adding the ingredients in weight as a list would be very useful as all you are showing is how to make the actual koupes not all that you need to do it
You should definitely add this recipe to Khal,com. I am 100% positive it will get featured on the front page ...................
Thank you never heard of Khal. Com X
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Whilst this looks good, kneading the bulgur wheat and handling all the ingredients with the huge rings on and potentially the hidden germs in it is grim.
Take your rimgs off as hidden germs can be very dangerous 🤮
Where is your restaurant....l am on my way😁
Kosmos Taverna Manchester, but they are not on the menu, we make them as specials x