Cypriot style Bulgur Koftesi - Koupes / Kibris usulu Bulgur Koftesi

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  • Опубліковано 27 лис 2024

КОМЕНТАРІ • 30

  • @nigarmustafa8230
    @nigarmustafa8230 2 роки тому +3

    I tried it when I was on my holidays in Cyprus and it was absolutely delicious. Thank you for sharing it with us.

    • @theeverydaycook4409
      @theeverydaycook4409  2 роки тому +2

      Thank you. I am glad you enjoyed it. It is one of my favourites too.

  • @fofahosny6131
    @fofahosny6131 Рік тому +1

    It resembles the Syrian kebeh very much and in many ways...looks so delicious...thanks for the recipe.

  • @SmallKitchen7
    @SmallKitchen7 Рік тому

    It looks a nice recipe. I will try at home. Thanks

  • @sidratanoli4086
    @sidratanoli4086 2 роки тому

    Thank you so much for awesome recipe

  • @maxofthetitans
    @maxofthetitans 2 роки тому

    My Cypriot friend gave me these once to try theyre so good

  • @IvanValerioCortesi
    @IvanValerioCortesi 2 роки тому

    I love Cyprus food ...North and south Cyprus 🇨🇾

  • @sarahch1056
    @sarahch1056 2 роки тому

    I Will try the recipie looks soo good 😍😍

  • @mariaandrews1124
    @mariaandrews1124 Рік тому

    Excellent

  • @taskinkenan8570
    @taskinkenan8570 2 роки тому +1

    Amazing!

  • @fjordhellas4077
    @fjordhellas4077 2 роки тому +3

    Lovely recipe!
    But It’s simply incredible how much Cyprus has been influenced by the Levant ( Lebanon, Syria,Palestine p, Jordan) and also Greece ( where my grandma comes from) after all, for those who studied history, we learned that part of Cyprus was founded by the Phoenicians, the ancient civilization that was part of what is today Lebanon. My Greek friends told me how many Greek and especially Turkish dishes were inspired and taken from Syria and Lebanon.. I got to have a first hand taste of their delicious food when I was studying ( for one year) at the American University of Beirut. By the way, do you know that Kofte means nothing in Turkish or Greek? That’s because Kofte is taken directly from those countries that left a lasting influence on all of us, including Italy,Spain, Malta, Portugal and France.

  • @sevay22
    @sevay22 2 роки тому

    Wow!!

  • @denizislek5304
    @denizislek5304 Рік тому

    What can you use instead of the nuts?

    • @theeverydaycook4409
      @theeverydaycook4409  Рік тому +1

      You do not have to include nuts. It is just as tasty without nuts. Enjoy it.

  • @sertugakkorlu1405
    @sertugakkorlu1405 2 місяці тому

    Bulgur Shell Way to thick

  • @ginashoukri5959
    @ginashoukri5959 2 роки тому

    Best gubes from aroma in Palmers Green

    • @theeverydaycook4409
      @theeverydaycook4409  2 роки тому

      I am pleased you like it. It is always good to have an open mind with tastes.

  • @sevay22
    @sevay22 2 роки тому

    Wow!!

  • @sevay22
    @sevay22 2 роки тому

    Wow!!