Meet the UMAMI MASTER of Thai Food! | Northern Thai Food - Chiang Mai, Thailand
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- Опубліковано 29 вер 2024
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During my recent trip to Chiang Mai, Thailand, I met up with my friend Hanuman Aspler, who is one of the most knowledgeable people I know when it comes to Thai food history and science.
I’ve known Khun Hanuman for many years, originally in Bangkok. But a few years ago, he bought a plot of land in the mountains of Chiang Mai, Thailand, and started developing it. I had been following his progress and he had even explained to me about what he had to do - turning a swampland into liveable conditions, and building a traditional, yet clean with a few modern amenities, Thai home on the site.
Introducing - Three Trees Doi Saket! A project, their home, and now, a Thai immersive cooking class - easily the most in depth and authentic Thai cooking class, likely in the world. Hanuman is not only a cook, but he’s a walking encyclopedia of Thai history, the stories behind each Thai dish, and a scientist who known how to break down each dish and ingredients and tell you why it’s included and what it does for the dish. It’s always an honor to hang out with Hanuman, and cook and eat, because I come away with so much more knowledge.
Today we cooked Khanom jeen nam ngiaw (ขนมจีนน้ำเงี้ยว), what is one of the most popular Northern Thai food. It’s one of the dishes that if you ask someone from Northern Thailand what is a dish they crave or miss (if they are living in Bangkok), they would likely mention khanom jeen nam ngiaw (ขนมจีนน้ำเงี้ยว).
Khanom jeen nam ngiaw (ขนมจีนน้ำเงี้ยว) is a Northern Thai, yet Shan style, curry eaten with soft rice noodles. We gathered all the ingredients for the Thai curry paste, and pounded them all.
One of the most interesting lessons in this Thai cooking class today in Chiang Mai was about umami. Tomatoes are one of the few naturally filled fruits with umami. So he used a variety of different shapes, sizes, colors, and even fired some tomatoes to give the dish a dimension of umami. Other unique ingredients in khanom jeen nam ngiaw (ขนมจีนน้ำเงี้ยว) are cotton tree flowers (ดอกงิ้ว) and fermented soybeans (ถั่วเน่า tua now).
I’ve had plenty of bowls of northern Thai food khanom jeen nam ngiaw (ขนมจีนน้ำเงี้ยว) in Chiang Mai, but this was the most complex, richest, and most in depth flavorful bowl of the dish I’ve ever had. And the umami was maxxed out, the tomatoes blew my taste buds in all directions.
Huge thank you to Khun Hanuman and Khun Ton for their kindness and hospitality.
Thai Cooking Class at Three Trees Doi Saket - When you’re in Chiang Mai, get in touch with Hanuman goo.gl/WnWBRk for the most authentic and immersive Thai cooking class in Thailand.
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Thank you for watching!
I love Hanuman's personality. So humble and loving
What a beautiful place to build a house on, Thai people are so humble and friendly
wow...this maybe my favorite of all of Marks videos...the friendship and passion & food including the view. plus Hanuman is such a chill soul who I would love to watch cook and then eat with!!! amazing!!!! thank you!!!
Everyone is so down putting of Joel when all he does is appreciate food just as much as Mark does. Marks wife is so busy with Micah that she can't help as much with giving input. A second opinion from someone who loves and adores food culture as much as Mark does, shouldn't be an issue. Joel, I love you in the video's. You should make a channel and if you have one please put it in the description box. Thank you.
dont worry the more Joel in mark's videos and ignoring all the hate, they will get used to it soon. LOL. Joel is great. He is just passionate about the flavours of foods
@Patricia Highton what's the name of his channel?
he's anoying.. so copycat..
@@KE3Mchannel he's a copycat..very anoying...
@@realmachine slither away troll!
What i like is marks wife she never complaines.always taking care of there son wile he makes videos.she respects him for wat he loves doing
I am Thai, and I never known how to cook (originally version of) Khanom Jeen Nam Ngiaw before.
It's art of cooking, so complex and beautiful.
I would like to try it so much!
I want his contact right now.
It is incredible how, although we live very close to these customs, we have no idea how we can prepare it or the cultural importance it may have. I found some recipes and reviews of Mexican food, I'm from Mexico, and I had no idea what the process was for things I eat on a daily basis.
I LOVE Mark Wiens , I always respect him.
Thank you for nice video.
Thank you very much!
I believe Mark is very genuine and good in nature. I believe because of his response from his his body language and facial response and his perfect timing of when to respond. I believe that is the reason why he has so many followers. Bless his soul and his family. Happy New Year to everyone.
@@alexmac7495=)
@@alexmac7495 heaters gonna hate,,,wtf
no respect here
One of my most favourite episodes. I looove Hanuman's place and his passion for food. Quite humble too
Joel is rather cute too, and i am happy for Mark and Ying that Joel could help with taking videos, because Micah and Ying could have enough time playing and running around. And Joel's expression when having the food is as adorable as Mark..
I am inviting you to come to West Bengal (India), stay in our home and try some authentic Bengali cuisine, as well as get familiar with the preparations step by step... ❤
Gourab Das can i go ? haha
@@squirrelbae8308 most welcome ❤
Thank you very much!
Exactly,Bangali cuisine is awesome.Love and respect from a fellow bangali.
Visiting india..then u must visit karnataka too..
Woooohoooo we are going chiang mai and will hopefully be able to to visit this cooking class 👍 happy New year mark, have a fantastic 2019!
Perhaps your best.video yet Mark. This one did it for me. You can see I’ve watched hundreds of your videos as a huge fan, but as an epicurean, this was it. Good gracious i want to see and taste all you do. If you’re ever in Kentucky, I’ll blow your mind with what we have here, but this video you posted changed the game. I’m a forever fan and will continue to watch anything you post. You’re living my dream. Truly.
I enjoy having Joel in your videos. I enjoy this non-Thai Chef cooking and appreciating the art of Thai cuisine. One of my favorite dishes in Chiang Mai and glad you spent a whole video on it.
i adore mika and i love watching him his just a cute little baby
It seems that Joel is fitting in nicely, he actually seems actually more of a true "foodie," he is interested in ingredients, pays attention and is respectful in taking a back set to the host and guests. It seems that Marks likes to eat (and drown his food in hot sauce-which ruins the true flavors, LOL) whereas Joel seems as if he would enjoy cooking. About this video...it honestly seemed as if the food was just okay.
I think the THAIFOOD is the most flavored food, the best food in the world for me! Tks Mark and Chef! LOVE from Brasil!
lets just enjoy watching and see people experience joy and happiness. Either Mark or Joel does not matter. let's enjoy this video as they enjoy life and food.
That man is a food scientist
yeah using msg ;)
@@alboforlife18 MSG gang we out here
There is a place for science in cooking but cooking is definately not science. It is an art form that is mastered through practice. Beautiful place, but as food goes I would have to say stick to the local favorites in markets and night markets. Only thing is, they won't show you how its done.
@@cheukinator Cooking is 100% science. So is wine making, brewing, distilling, and agriculture. You are just showing that you know little science and have no respect for it.
@@alboforlife18 he said he use tomatos as substitute
I am hooked on your channel Mark! Micah is all grown and Ying is always amazing @ taking care of Micah but Joel is a handsome addition to your vlogs and an extra attraction besides the food. He should have a chance to critique the food with you next time please!😄😄😄😄😄😄😄
Dude lives in paradise!
At 10000k a class, it has to be amazing. My friend went and she loved it.
Your awesome I watch all your videos on my tv and I can only like yet your so amazing to me how you travel the world and appreciate all types of cultures with your wife and son who are just as amazing. I wanted to thank you for allowing me to experience those different cultures with you. I wish I could say I would be able to actually go to some of these places yet reality is with 4th stage kidney cancer it most likely isn't safe..... Thanks again peace and blessings to you and family...and don't stop being you
That is some great looking stuff. Its made with love and passion are the words that best fit when you cook like this and really care. Cooking is very cathartic.
That curry looks like a explosion of flavours what a amazing cook, does he offer courses to cook ? What a beautiful place chang mai is ❤
It's amazing and happy new year.
happy new year
This channel is something special
Never sell out cause we love you and your family Mark!
I am a TeoChew and Hanuman uses many TeoChew words like sik you and toa chu, of which I am familiar. Thai food like Malaysian food is such an excellent and easy to cook food and very enjoyable to eat.
I'm Thai I know him as Thai food guardian. He know every thing about Thai food very well!!
Hanuman seems to be a master of Thai cuisine. Much respect brother.
Mark....how do you stay so thin with all of your food eating travels? Either you work out a ton, have a hyped metabolism, or both. Lucky you! Love your work- you make UA-cam such an awesome experience and something I look forward to each day. Thanks.
Do more like this mark, there are so many things to learn with this kind lad!
Hello mark wiens happy newyear to your family always besafe...
I am very happy to see Joel on these vids. He has such a great smile!!!
mark if you come back to the uk! please come to my narrowboat and let me cook for you!
There really isn't anything wrong with consuming msg, they are just the same as salt and such, eat in moderation thats all, there is a huge stigma with msg
That's what i know.
It's nothing wrong with msg it made from casava
@@khitwestzhaolusifc6304 it is made from Seaweed and it is not natural, since it has to be chemically split to be extracted.
@Khit West don’t trust what @angel marte is saying. He’s a Freemason, Aka reptilian shapeshifters
@@tonyrod4388 Also nope - hasn't been made from seaweed for years:
"What is MSG?
Monosodium glutamate (MSG) is the sodium salt of the common amino acid glutamic acid. Glutamic acid is naturally present in our bodies, and in many foods and food additives.
How is it made?
MSG occurs naturally in many foods, such as tomatoes and cheeses. People around the world have eaten glutamate-rich foods throughout history. For example, a historical dish in the Asian community is a glutamate-rich seaweed broth. In 1908, a Japanese professor named Kikunae Ikeda was able to extract glutamate from this broth and determined that glutamate provided the savory taste to the soup. Professor Ikeda then filed a patent to produce MSG and commercial production started the following year.
Today, instead of extracting and crystallizing MSG from seaweed broth, MSG is produced by the fermentation of starch, sugar beets, sugar cane or molasses. This fermentation process is similar to that used to make yogurt, vinegar and wine."
One of your best episode.
Ever hear the way Mark and the food ranger say Wow and ahhh....
Love it...keep up the gr8 content
He is a food legend
That dish looks amazing
คุณหนุมาน ย้ายจากคลองโคนไปเชียงใหม่แล้วเหรอครับ
คนนี้สุดจริงเรื่องอาหารไทย จากหมอเป็นเซฟอาหารไทย
So funny. I just read a paranormal romance novel about a search for warepanthers in Chiang Mai Thailand. I'd love to visit just to eat. The food looks fabulous.
i like that guy, very informative
Thailand is a beautiful country. Love from Pakistani
I love your channel. Great video :)
I like this guy because also use MSG in my cooking
Thank you for sharing this great videos mark. I really love your travels . Especially that you brought your family with you. Thats just so amazing. I told my husband to subscribe to your channel too. I just love all your videos. God bless to you and ying and micah. Keep it up. 👍👍👍👍👍
Mark I really want to take couse on thai cuisine with him.
The DA Vinci of food... I could almost smell that through my screen 😭
Ok I have to confess that in the 1st place, I was a bit doubting : A Farang cooking a very local Northern Thai dish ? Mmmmmh
But damn ! Yes ! He definitely knows what he is doing !
That's awsome cooking bro . I hope you enjoyed it
Woww what a beautyfull place.... 👌👌👌👌
Love your videos and your beautiful family. Thanks for taking me on your journey. And tell Joel that I love his hair.
Wow so much information, I love it
Hanuman is living life
Looks very good and healthy!
Super super so professional chef and so beautiful place and delicious food 😘👍👌
how can you eat a piece of Chili HAHAHA! i love you man
*FCครับจากThailand*
Hanuman is amezing
บรรยากาศดีมากกก
when are you coming to Nigeria mark
Nice Thai version of Mole.
Come back to the Philippines Mark. We miss you😍😎
Cause we all want to see Mark eat Pagpag.
He should try ETAG
@@roan6125 So you wanna show that to the whole world?
Hello,mark I am Ramesh from India I would like to know about your camera specifications and which software are you use to edit video because I want open the UA-cam channel, so can you please guide me?
The Master!
Awesome.
In cooking ratio are more important than quantity...
Nice Place...
This is the true Slow Food Movement
spice market in a single bowl!
I like the duck in pattaya
I miss gilgit pakistan.. Such a beautiful place.
i like mark wiens :-) from sri lanka
so cool！
Seriously high end Kanom Jeen 👏
love you I am big fan
5:09..kid messes with the stove..:))
Hello Mark, I really like your videos, You should go to Piñones P.R. and to the west side of the Island of P.R. if you go cause you like hot spicy food, ask for picante hecho en la casa is from those very hot lil chiles in P.R. They call it ajies or aji, other thing if you go to the Island don't saty only in SanJuan P.R. got so much to see and a lot eat :) believe me. go west a lot to eat a lot to see, Keep the good job, ~ ~
Why you called umami? It's japanese's word right?
Because it was a japanese scientist who discovered it. And umami became a universal term. Its kind of a trademark.
TQ
SPICY start to 2019!! That's one red bowl! =)
Red bowl gives you wings 🤣
That is quite a long and intricate cooking process. You can tell Hanuman has a huge respect in the processes of cooking that dish. He's a flavor aficionado. Ain't no fast food there.
check out his Instagram, really a master of thai food.
Very nice video food looks great mark is the man!! Lose Joel he’s shirt tailing. And the man bun??? Distraction from mark and lovely family
You said it right. However, it will be bad if Mark decide to stay too long. He will eat all the hot peppers, tomatoes and lime that Hanuman has grown. :-) This is one of the best videos that Mark has done in a very long time. So Mark, thanks.
Having lived in Asia, having a friend like Joel to tag along where ever you go is actually a blessing. Two men, a woman and a child, that’s a safe traveling group. Further Joel is a lifelong friend of Mark, he followed him from high school/college in Tanzania to Thailand when Mark was a nobody. Such friendships are a blessings to have. So I think Joel provides the right companionship to Mark who is essentially a foreigner in Thailand.
Wow this video was incredible !!!
I am French and I was keeping on hearing since I am young than French food is the best in the world that our chefs were really creative etc. My dad is a chef too but... I don't say that French cuisine is not good I just say that French chef are so chauvin that they don't want to learn new stuff. They are not creative anymore, not looking for umami, too afraid to put their regular customers away so they stick with the tradtionnal dish.
I am vegetarian and I use a lot of spices in my food and always trying to take risks (cooking with tea, smoking etc) and this video really touched my soul ! Thank you for showing this to us ! I can't wait to plan some holidays in Thailand !! Thank you again
Any chef would be proud of his/ her creation after seeing Marks reaction to their food. Wonderful video Mark
Yes
Anny Nanny your purdy
You a clown you haven’t seen all his videos they all the same goof
@@youngbased5367 I believe it's all about a person's liking that's all
Anny Nanny I’m saying mark isn’t a a-hole so yea everybody who knows good for will smile like him
Thai kitchen seems to be very healthy Mark. I tried many times through my travels in Thailand. Happy new year to all food lovers. 🎉🍕🥗🍗🥩🍍🥑
Yeni Yiliniz Mutlu Olsun, from NYC.
Wow, this guy is the real deal. And what a beautiful home!
I love that that chef loves what he’s doing. You can see the excitement in his eyes you can hear it in his voice. Even better when he taste of his own food he did the happy dance. I do the same thing when I cook something and I tasted it and it’s amazing I do the happy dance.
When I don't watch his videos regularly and I come back to watching them, I find I miss them. I love experiencing the foods of the world thru you Mark and ur little family 😊
Totally agree with him… recipe just a guideline… method of ratio is what our mom always used as a home cooking' authentic and back to basic…
Thailand food fanatastic if you agree with me hit the tump
Thanks
agree👌👌👌😊😊😊
Agreed!
is fantastic* thumb*
Agree 👍👍
Very Nice Episode! Good Job Mark! Greetings From GREECE!
❤
Thank you for the video. Good way to start January 2nd out always enjoy your content. Thailand gorgeous place keep up the excellent work through 2019. You always keep us on our toes to see what's going to happen next. But you got to get back to Pakistan I love that place just what I seen here on your Channel.
Thank you very much, happy new year!
A foreigner who is a master of Thai cuisine. It could happen, of course.
He live in Thailand for so long. 1989 is like 30 year.I think you can easily find good chef that is age around 30 year old.
Super Duo. Mark and Joel.... Just amazing
My favorite parts of this video was seeing how excited Hanuman got from sharing his food with you. Really goes to show how much love and appreciation he has for the ingredients and process. Great video and amazing shots!
I dont get it tho, why is everybody so rude to joel and picking up on him for doing his expressions... i dont see anything wrong with it, beside joel has passion for food too just like mike and another food vloger AND y'all that might have no youtube channel. Just stop being so rude, he's a human being... imagine if this happens to y'all and you read those hate comments, must be sucks. If you guys see a lot of mark previous vids long time ago you will see joel in some vids, i did and i liked him, so i did a lil research and found him... and HE IS amazing at reviewing foods
Edit : omg thank you so much for the likes!!!
because of his expressions--thats why,we get enough from mark.too much truthfully
Anthony M🤣🤣🤣
Because people are buttwipes who honestly don't have a life.
Yeah I admit Joel grew on me like a cute little mole😂😂😂
Coz he’s awkward as fck
Outstanding to see someone like Hanuman be so passionate about Thai cuisine. He's very poetic and truly speaks from the heart.
ua-cam.com/video/IfoEqRVF4_s/v-deo.html
Oh yes! And so nice and clean his cooking! Amazing
I love it when Joel is along. Everyone seems much happier and you all joke around. Does he help you out? A great friend to have. Love your videos.
ua-cam.com/video/IfoEqRVF4_s/v-deo.html
Ying is so adorable.
I definitely enjoy it when you include Joel in your adventures
Anyone knows his channel?
I no like this Joel, his face like soo fake I wanting to slap it
@Nope Nope You're being rude for calling him an ignorant white kid? Maybe look at yourself before you start mouthing off at people.
Love Joel. Crush material! Love his "food love chuckle".
@@hellogandara joel bruner
Mark I'm a fan of your videos and content. I also love Joel as an addition. I enjoy watching him and seeing his reaction to amazing food. I hope he can one day have a food channel. He's gorg
He has one! - ua-cam.com/channels/rtRLTcGy-CPac-JwMuuHgQ.html