The easiest Almond Biscuits (Crispy and Fluffy) GOLDEN RECIPES

Almond Biscuits
For those of you who like cookies, we present you an easy recipe for almond biscuits! You eat them without filling but you can also add your favorite jam. It's up to you!
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RECIPES:
Ingredients
550 g of roasted almonds
320 g of powdered sugar
2 egg whites
2 vanillas
40 almonds
Method
To make our almond biscuits, we start by grinding the almonds together with 70 g of powdered sugar in a food processor, until they become a powder.
Then, beat the egg whites in the mixer, with the rest of the powdered sugar and the vanilla, until we have a white and at the same time shiny cream.
Then, add the almond powder that we made in the first step and mix well with a spatula, so that they are incorporated.
With our hands, we make 40 dough balls from the dough, press them down slightly and place them on a baking tray with non-stick paper.
Place an almond in the center of each ball.
Then, bake in a preheated oven at 180 degrees Celsius, for 15 minutes, or alternatively at 160 - 170 degrees Celsius, for 20 - 25 minutes, until they are slightly browned.
When they cool down, serve them as they are or fill them with almond butter cream or jam and join them in pairs.
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