Kailollyo |Kappa Roti |Odu Dosa |Clay Pan Dosa |ಕಯ್ಲೊಳ್ಯೊ |ಕಪ್ಪರೊಟ್ಟಿ |ಓಡು ದೋಸೆ | Mangalorean food

Kappa Rotti /Kailollyo
is very ancient and traditional dish made using clay tawa.
The aroma and texture of theses dosas are unique and you can never get in any modern nonstick tawas.
These Healthy and oil free dosas goes well with any nonveg or veg gravy or even sweet coconut milk.
Recipe:
White rice 1 cup
grated coconut 1 cup
Cooked rice( white/boiled) 1/2 cup
Salt to taste
Method :
1. Soak the rice for 1-2 hours.
2. Grind rice, cooked rice ,salt snd 2 tbsp of coconut .
3. Mix remaining coconut.
4. Heat Clay tawa on high flame. When tawa is extremely hot pour 1 laddle of batter and cover the lid.
5. Cook for 10 seconds and then reduce the flame to medium.
6 Turn the tawa in between.
7. when dosa is cooked remove it using a spatula by first lifting up the side.
Note:
Do not compare clay tawa with nonstick ones...
clay tawa need to be very very hot while pouring batter...
also while removing dosas from the tawa , be little harsh using your steel spatula..do not treat like nonstick tawa...😀
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