The way you get immersed in the anchoring of the show is really commendable.This channel is not only growing because of your great selection of chefs and restaurants to show the recipes but also your smiling face and your lively nature of getting involved with the chefs and the way of interacting with them.Period.
Past one and half years i am watching daily your videos all videos are different no repeat videos all videos are with different ingredient videos super sir
Wow very nice.... actually in Kerala dish appam, we boil little bit of the batter (kappi kachiyadhu), and add it with coconut milk to the batter, finally ferment.. only difference is no urad dal in appam.... will try this out for sure 😊👍
For Aappam, they add little toddy for fermentstion and poured with a rotation in a kadai type ( Aappa Chatti ) pan and covered with a lid; but once taken out, the outer edge will be thin and crispy and the centre portion will be fluffy, soft with porous on it. To be eaten with coconut milk+sugar or coconut chutney. Easily digestable from a one year baby to 80-90 year old man.
Sir when he add salt not shown .my wife makes appam like this. This is one if the method of making appam,,kali kindi thosai also we say. Goes well with coconut chutney.
Arun sir my native is also chamarajanagar so happy to see you this..though I am mysorian now we didn't know about this hotel..Thank you for this information
We know this dosa, in my child good my mother was preparing ,which is little different way that we use to take little like ganji(small rawa) and boil this rawa like ganja. When cooks mix the other dough and mix nicely, live it for 8 to 10 hours, then in the mn mix the coconut milk and then prepare dosa. Now here it's the same
Thank you🙏 sir for the wonderful reciepie. Iam ahalya. We do Kerala vellai appam similar way except urud dhal. That rice batter cooked in water is called kuruku in malayalam.
Navu same edetara ganjimadi hakimadutteve edakke aapam annutteve but edu ennu channagidenavu appamkadainallihakutteve so sidealli crispy centre thick agi soft agirutte
Always good to see you & team give respect to junior assistant & introduced to us. Keep pushing them & one day they will become big & remember your team.🎉❤
Arun avare this mallige dose is called odu pole in Udupi Kundapura.. Exactly same recipe.. They soak odu pole in kayi halu bella and eat it.. It is yumm
Siddaraju basavanna super sir namma Halli bagada kelavu. Adige thumba channagiruthe namma mother Village kuda alliye kongalli betta ❤❤❤ I love chamarajnagara
Wow Superb Beautiful Excellent yummy yummy recipe v nice .Tq so much Arjun ಈ‌ತರಹ ದೋಸೆ ತೋರಿಸಿದ್ದು ಇದೇ ಮೋದಲು ದೋಸೆ ಹಿಟ್ಟು ಸ್ವಲ್ಪ ಬೆಯಿಸಿ ನಾನೂ ಮಡತಿದ್ದೆ ಆದರೆ ಕಾಯಿ ಹಾಲು ಹಾಕಿ ದೋಸೆ ಮಾಡಿದ್ದುನೋಡೋದು ಇದೇ ಮೊದಲು ಧನ್ಯವಾದಗಳು🎉🎉
Arun sir many times you ask viewers doubts in recipe from your side and making us understand recipe easily thank you for your work in search of good food, tell chethan sir to do coconut burfi your fan from tamil nadu
The way you get immersed in the anchoring of the show is really commendable.This channel is not only growing because of your great selection of chefs and restaurants to show the recipes but also your smiling face and your lively nature of getting involved with the chefs and the way of interacting with them.Period.
Thanks a lot for your support it keeps me going
ಮೊದಲನೇ ಸಾರಿ ನೋಡ್ತಾ ಇರೋದು ಈ ತರ ಹಿಟ್ಟು ರೆಡಿ ಮಾಡೋದು.. ಸೂಪರ್... ಧನ್ಯವಾದಗಳು 🙏🏻
0:22 0:24 0:25
After grinding dosa batter we can put some cooked rice to it and grind once again then make dosa after fermentation for 8 hours. It is much easier.
nim recipe heli madam
ಇದು ಕೇರಳ ಸ್ಟೈಲ್ ಅಪ್ಪಮ್ ದೋಸೆ ಕೇರಳ ದಲ್ಲಿ ಇದು ಮಾಡುತ್ತಾರೆ sir ತುಂಬಾ ಚನ್ನಾಗಿ ಇರುತ್ತೆ Tnk you sir 🌹❤🌹👍👍👍
Mind Blowing Dose !! Out of this world !!!!❤❤❤❤
🙏🌳🌳🙏❤❤❤❤❤❤❤🙏🌳🌳🌳🙏 ನಿಜವಾಗಲೂ ವಿಭಿನ್ನವಾದ ದೋಸೆ ಇದು ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಈ ರೆಸಿಪಿ ತೋರಿಸಿದ್ದಕ್ಕಾಗಿ 🙏🌳🌳🙏🌹🥰
ನಾನು ಈ ವಿಧದ ದೋಸೆ ಮೊಟ್ಟ ಮೊದಲಿಗೆ ನೋಡ್ತಾ ಇರುವುದು, ಧನ್ಯವಾದಗಳು ನಿಮಗೆ ಹಾಗೂ ಸಿದ್ದರಾಜು ಅವರಿಗೆ.
Thanks
Past one and half years i am watching daily your videos all videos are different no repeat videos all videos are with different ingredient videos super sir
Oh thanks for following us 🙏
Sir soppina huli cheetham rao or yar athra adhru parvagill recipe thorsi please
ಸರ್ ಇದು ಹಳೆ ಕಾಲದ ಅಡುಗೆ ನಮ್ಮ ಅಮ್ಮ ಈಗೆ ಮಾಡ್ತಾ ಇದ್ರು ನಾವು ಹೀಗೆ ಮಾಡೋದು ಟೆಸ್ಟ್ ಸೂಪರ್
Haapu dose I hv tested in my childhood grandma and my mom used to do. Thanks for sharing receipe
Superb. Really its new type. Superb malige dose. Mostwanted. Superb sir.
Very nice thank you so much for sharing parapet way u have explained amazing Mallige dosa definitely I will prepare
Appam in Tamil side dish is coconut milk ,chutney,Paya.,stew best combination.
Very good receipe. Kerala Appam also made in same manner but i think uddinabele not used in appam.
UA-cam ನಲ್ಲಿ ನೀವೇ ಅತಿ ಉತ್ತಮ ಸರ್ 😊😊
ಧನ್ಯವಾದಗಳು
Namnelu madutivi apum dosa antha helutivi Sam ade dose ade recipe 👌😋
Yestu olle olle recipes toristhira... Hats off nimge
ನಾನು ಇದೇ ತರಹ ಮಾಡುತ್ತೇನೆ ಚೆನ್ನಾಗಿರುತ್ತೆ.
Adbuta dose vibhunna dose nale ne madtini hosa receipe torso nimge dhanyavadagalu
We learnt a unique Dosey.Applause to all of you 😊
Super dose dhanyawabagalu Arun sir
😋😋😋😋😋1st time nodiddu ... definitely going to try
Wow very nice.... actually in Kerala dish appam, we boil little bit of the batter (kappi kachiyadhu), and add it with coconut milk to the batter, finally ferment.. only difference is no urad dal in appam.... will try this out for sure 😊👍
ನಾನೂ ಅದೇ ರೀತೀ ಹಿಟ್ಟು ಸ್ವಲ್ಪ ಕುದಿಸಿ ಮಾಡುತ್ತೇನೆ ಆದರೆ ತೆಂಗಿನ ಕಾಯಿ ಹಾಕುವುದು ಗೊತ್ತಿರಲಿಲ್ಲ ಧನ್ಯವಾದಗಳು ನಾನೂ ಟ್ರೈ ಮಾಡ್ತೇನೆ
So nice.... Namage yee tarah
Mallige dose maadodu gotttilla
Tumba thanks👍👌
I knew about this
In kerala appam dosa is prepared in this wayusing coconut milk and boiled dosa battwr mixed and fermented
For Aappam, they add little toddy for fermentstion and poured with a rotation in a kadai type ( Aappa Chatti ) pan and covered with a lid; but once taken out, the outer edge will be thin and crispy and the centre portion will be fluffy, soft with porous on it. To be eaten with coconut milk+sugar or coconut chutney. Easily digestable from a one year baby to 80-90 year old man.
Yes this is apaam a speciality of Kerala
Sir nimma mallige dose maddve chennagi Bantu tq u very much🎉
Saaar heege adhbhutha recipe torusthaa iri. Nimge ondh doDDa namskara
ಧನ್ಯವಾದಗಳು
ದೋಸೆ ಹಿಟ್ಟು ರೆಡಿ ಮಾಡುವ ವಿಧಾನ ತೋರಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು🙏🙏
Sir today prepared the dosa. It's just amazing. Thankyou somuch sir. Geetha Raghunath
Thanks for your feedback
Wow, Super, Tasty, Nanu Madiddhe 👌👌👏👏❤️❤️🌹🌹Thank You For This Receipt 👌👌🌹🌹❤️🌹🌹👌👌
My mother used to make this every week till about 20 years back. My favorite.
Ede modalu e dose nodidu ❤
ನಮ್ಮ ತಾಯಿಯವರು ಇಡ್ಲಿ ಗೆ ಅಕ್ಕಿ ನುಚ್ಚಿನ ಗಂಜಿ ಮಾಡಿ ಹಾಕುತ್ತಿದ್ದರು ಇಡ್ಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೃದುವಾಗಿ ಬ
ಆಗುತ್ತಿದ್ದವು.🙏🙏
13:43 13:44
❤
Sir when he add salt not shown .my wife makes appam like this. This is one if the method of making appam,,kali kindi thosai also we say. Goes well with coconut chutney.
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್, ದೋಸೆ ರೆಸಿಪಿ ತೋರಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು. ನಾವೂ ಮೈಸೂರಿನವರೆ. 🙏🏻🙏🏻
Arun sir my native is also chamarajanagar so happy to see you this..though I am mysorian now we didn't know about this hotel..Thank you for this information
Super rrr thank you sir olle recipe torisiddira.
We know this dosa, in my child good my mother was preparing ,which is little different way that we use to take little like ganji(small rawa) and boil this rawa like ganja. When cooks mix the other dough and mix nicely, live it for 8 to 10 hours, then in the mn mix the coconut milk and then prepare dosa. Now here it's the same
Thanks for sharing
Sir ivara masala dosa torisi kodi nodoke supper aagide
We have to purchase heavy burner stove & very thick dosa thava. Incorporating air in the batter & allow it fermentation.😊😊
Nagarkovil Alli ide reethi aappam maadodu,, naanu kooda maadiddini try Maadi chennage barutte, aappam banali idre aappam madkoli illandre mallige dosa maadkoli aste😊😊😊
In nagarkoil, appam looks like flower basket type in cast iron appam thava is used, here they use flat thava.
@@nagarajdn7385 that's I said if u have aappam kadai make aappam, otherwise make mallige dosa😀😃😀
Everytime when I heard chamarajanagara, I am like 🙋♂️🙋♂️🙋♂️
Chicken stew, potato carrot stew or egg curry is the best combo
Amaging and wonderful arun sir keep going on
ಸಾಹೇಬ್ರೇ ನಮಸ್ಕಾರಗಳು ನನ್ನ ಜೀವನದಲ್ಲಿ ಇದೇ ಮೊದಲ ಬಾರಿಗೆ ಅನ್ನಿಸಿ ತಮಗೆ ಅಭಿನಂದನೆಗಳು ನಿಮ್ಮ
Thank you🙏 sir for the wonderful reciepie. Iam ahalya.
We do Kerala vellai appam similar way except urud dhal.
That rice batter cooked in water is called kuruku in malayalam.
That is appam, in karanataka it is happu dosa.
Navu same edetara ganjimadi hakimadutteve edakke aapam annutteve but edu ennu channagidenavu appamkadainallihakutteve so sidealli crispy centre thick agi soft agirutte
Sir neevu ella place hudukondu ogi namge ella information kodtidira maneli bage bageya aduge heg madkolodu anta dhanyavadagalu sir
ಧನ್ಯವಾದಗಳು
We use to prepare akki rava ganji and then mix rice flour no Urdu dal, our dosa also comes soft and cooling for stomach
Always good to see you & team give respect to junior assistant & introduced to us. Keep pushing them & one day they will become big & remember your team.🎉❤
20 grams anta wait naduhudakke waiting machines iruhudilla maneyalli cup Mesarument helidare tumba help aagutte
Look measurements it’s a small cup
Just four tsp mam summane enono keluthira Angadi hogi 20 gms measurement madi maneyalli yavadadru cup alli madkondidhre ayithu Diana ondu thoddu vicharavagi comment maditheeralla. Ishtellam permission thogandu boba receipe thorsodu adu hoteliers kaiyalli madukondu not a easy joke mam arthamadholli. Kelavadu navage madkobeku Kali enu summane eno comment hakabeku endu hakabedadhu. Sorry enadru thapagdiralli .🙏
@@shanthiganesh5374 k neve store nalli tandu 20 grams cup Mesarument heli nanage help aagutte yakanadre naanu store ge hoogadilla k
Arun avare this mallige dose is called odu pole in Udupi Kundapura.. Exactly same recipe.. They soak odu pole in kayi halu bella and eat it.. It is yumm
Thanks for feedback
❤❤❤❤❤ really it is a different type of recipe thank you very much
Very well explained. Dose looks yummy and mouthwatering 🙏
ಈ ರೀತಿಯ ದೋಸೆಗಳು ಅಪರೂಪ. ಕಾಯಿ ಆಪಂ (ತಮಿಳುನಾಡು-ಕೇರಳ) ಹತ್ತಿರದಲ್ಲಿ ಒಂದು ವಿಧದ ವೈವಿದ್ಯತೆ ಹೊಂದಿದೆ.
ಹಾಗೆಯೇ ಚಟ್ನಗಳೂ ಬರಲಿ....❤
Really new method brother ladies gy tumba help aguty thanks bhai
ಮಂಗಳೂರು instant ನೀರು ದೋಸೆ
Adding coconut
Thanks for sharing recipe. Please share rameshwaram kefe dosa recipe
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
Arunji excellent dose value the efforts u put in creating vlog 😮
Superb..thanks for mallige dise receipe Sir🙏🤔👌💅
Thank you nanna akka madtare idu hale adige
Siddaraju basavanna super sir namma Halli bagada kelavu. Adige thumba channagiruthe namma mother Village kuda alliye kongalli betta ❤❤❤ I love chamarajnagara
Wonderful recipe, thanks for showing
Sir please make recipe of dwaraka bhavan kali dosa ( n r colony)
Wow Superb Beautiful Excellent yummy yummy recipe v nice .Tq so much Arjun ಈ‌ತರಹ ದೋಸೆ ತೋರಿಸಿದ್ದು ಇದೇ ಮೋದಲು ದೋಸೆ ಹಿಟ್ಟು ಸ್ವಲ್ಪ ಬೆಯಿಸಿ ನಾನೂ ಮಡತಿದ್ದೆ ಆದರೆ ಕಾಯಿ ಹಾಲು ಹಾಕಿ ದೋಸೆ ಮಾಡಿದ್ದುನೋಡೋದು ಇದೇ ಮೊದಲು ಧನ್ಯವಾದಗಳು🎉🎉
ಅರಣ್ ತುಂಬಾ ಚೆ ನ್ನಾಗಿದೆ
Very delicious... Arunji thanks for sharing.. 🙏
This is first time very nice Thanks
Similar to Mangalore Sponge or Odu dosa or Odupale.
Nodaike thumba chennagide.
Sir, we do same procedure for appam (Kerala recipe)
Super making super Explain
Hage chutney recipe thorsidre chenagirodu
mysore andre dose, dose andre nam mysore❤️
Going to try. Pls show chutney recipes sir 🙏
While you are eating Dosa my mouth watering.aha
Amazing recipe.Thank you so watching from Pune
This is kuz/ ganji dosai, very soft and fluffy. Will go with Kara chutney .
ನಮಗೆ ಇದು ಮೊದಲೇ ಗೊತ್ತಿತ್ತು ಹೀಗೆ 50 ವರ್ಷಗಳ ಹಿಂದೆ ನಮ್ಮ ತವರುಮನೆಯಲ್ಲಿ ಇದೇ ರೀತಿ ಮಾಡುತ್ತಿದ್ದರು ನಮ್ಮ ಮನೆಯಲ್ಲಿ 60 ರಿಂದ 70 ಜನ ಇದ್ದೇವೆ ನಮ್ಮದು ಮಲೆನಾಡ ಮನೆ
😂
Very amazing recipe thankx for sharing this ❤
Namaste sir,, e reeti dose keraladalli madtare,, tumba teasty dose,,, aadre uddina bele berisalla,,, coconut oil haki madidre ennu teasty aagutte,,,
That is appam, batter will be poured in separate appam thava.
Wow very nice thank you for sharing am from Mumbai
Very nice and clean and healthy good job continues
Sir kindly show us the onion gojju. ,chutney of mylari dose hotel please
Nam chamarajnagradali idna madtivi idke koli saru olle combination
Arun sir many times you ask viewers doubts in recipe from your side and making us understand recipe easily thank you for your work in search of good food, tell chethan sir to do coconut burfi your fan from tamil nadu
Thanks a lot
Pp0
ಯಾವಾಗಲು ದೊರೆಯುತ್ತದೆ ಏನು???
ಬರೀ ನಿಮಗಾಗಿ ಮಾಡಿ ತೋರಿಸಿ 😂😢
@@ravishankar8698Monday Thursday Saturday Sunday 6.30 PM onwards
Mallige idli making also like this only in ಶಿವಮೊಗ್ಗ similar
We knew this long before my mother used this method for idli but for dosa it’s new
What are the steps for idli please
Saaar bayalli neeru rush tri suupper sar naavu chamraj nagardavre e sala saviruchi kandita hogtivi sar nimage dhanyavaadagalu
Odu dosa in Mangalore...clay pan
ಉದ್ದಿನ ಬೇಳೆ ಕಮ್ಮೀಮಾಡಿ ದೋಸೆಮಾಡಲು ಅಕ್ಕಿಹಿಟ್ಟಿ ನ ಗಂಜಿಮಾಡಿ ಉಪಯೋಗಿಸುತ್ತಾರೆ. It is very cost effective for commercial establishments.
E method dose nanna Amma heege madodu sir
explained very well...
Tawa appam.. super...
We use this method to make aapam
Wow super thank you so much sir
Sir superb plz more videos thankyou
Very different style
This Dosa looks like the one at Dwarka Hotel's Kali Dose.