नमस्कार भैया। बहुत काम की टिप्स के साथ सरलता से बसंती पर्व का लोकप्रिय व्यंजन सिखाये आपने बताई विधि बहुत आसान लगी।चाशनी और osmosis की प्रक्रिया ही मुख्य है।समझ आ गई। बसन्त पंचमी पर्व की मीठासयुक्त ,पूरे परिवार को बहुत सारी शुभकामनायें ।🌻🌹माँ सरस्वती जी 🌿🌹🌻की कृपा आप पर सदैव बनी रहे।
Today I made Zarda for the first time and just because of Ranveer Brar the great chef, It turned so delicious and perfect. Thank you for being there for helping and encouraging us.
Excellent RB Sir !!! You have entered in the list of my favourite chef...just bcoz you adopt all traditional methods of cooking in modern cookware...it reminds me of dadi ammi...''purana khana naye bartan me ".. My all duas are for you... Almighty God bless you 💌
Hi sir I love to see ur recipes n u make it very easy ... I make food the way u told... I believe my children r love to eat all the food which I made by ur way .... thank you so much for all this n u make me the beat mom.....
RB, watching food prepared by you is delight by itself! And trying out is like repeating experent after teacher has given demo! Glad to hear chef explaining osmosis w.r.t to food.... You really connect concepts well... Thank you
Thanks chef you are the most beautiful person inside out I ever know listening to you it's like therapy for me always makes other people smile while Cooking 🤠 God bless you sir ,🥰
Love to hear word "kiuo" for ghee. Punjabi is the most delicate and sweet language. Proud to be Punjabi and also having amritsar forFather's background. Love and respect from laynda Punjab. ❤️❤️❤️
When you inverted the dish . . and out came the set rice with the charred pineapple slices ... Believe me . ... I took a deep breath .. to get the aroma
hey ranveer !! recentedly started cooking for first time in Australia. usse pehle toh mum is alwys the great chef at home...blessed to hv her in every family. Ur ways really helps to caste n develop interest in cooking. God bless u. i cooked this pineapple zarda lekin jab bahar nikala toh dab bikhar gaya🙆.tell me the technique ki bina bikre ek cake ki form mein bahar aaye
Luv the way u cook ur style is simple straight touches the viewers u make everything look swt n so easy n luv ur simplicity.. Stay blessed thnx a lot.. Also like to know which ghee u use..
Haaay mitthe chawal hum udhampur main methrian (methi dana daal kar) gudd vale mitthe chawal sardiyon main bhut khate hai n sathh main maa(urad) ki daal ki kichaddi desi ghee ke sath vah mann kar raha hai abhi bana ke khaaun 😋
Wow so beautiful Aapne bahot saral tarike se banaya Muje sweet rise bahot pasand he... Per me achha nahi bana sakti..bahor baar banaya. Test achha aataa he per rise achaa nahi banta. Thank uuuu Ranveer Aaap ne bahot sunder tarike se sikhaya I love sweet rise Hum ise Kashmiri pulao kahete he.... Me banaungi to aap ko jarur bataungi Ha Mene aapne bataya usi tahar se uddipi sambhar banaya Really me bahot achha bana Thanks again.🙏😍
Hi sir... loved most of your videos. Not all😛 just because i have not seen all. Always try to follow your steps while cooking... try to recreate the version of yours. Aap jitne pyar se ek ek chiz ko batate ho it influnces me a lot, as i m big food lover, mai humesha koshish krti hu ki utne pyar se banaun. Though i get less tym for cooking but it gives me real pleasure...
Hi Ranveer thanks for all your recipes. I simply love the food that you cook. Makes me go back to my childhood🙂. In this recipe what if I want to use basmati rice instead of Sela?
Ranveer - I have to tell ur presentation of the recipes is really impressive with all the history of the dish.. Plus the simplest way of cooking which provokes the novice cook to get in the kitchen. During this lock down I have tried almost all the dishes from your channel from bijis rajma to vada pav. Thank You.. Your are rockstar.. So much so that we have also watched other videos where u talk about your journey and tough times u have faced.. Rise and Shine, keep inspiring!
Ranveer aaj apne bataya nahi... BTW a great fan. I follow all your veg recipes (being a veg). But I watch all your videos just bcz of you, including Raja Rasoi aur Andaaz Anokha. It would be in my bucket list to meet you someday in person, sir.
My sister use to cook this mitthe chol..but I never tried to cook.. It seems like taam jhaam wali recepi for me. But ur Recepi is like must be cooked... I m going to surprise her by cooking this for her
Hell yeah! I have been searching for this recipe for a while. I had these rice in my childhood in London in an Indian restaurant. Since then I have been searching for this special flavored Zarda. I am going to make these first thing in the morning. The only problem is we only have access to Jasmine or Basmati rice. I couldn’t find Sella rice here in California. Hopefully the basmati rice will do the trick.
Most honest chef online gives the little tricks that matter so much
नमस्कार भैया।
बहुत काम की टिप्स के साथ सरलता से बसंती पर्व का लोकप्रिय व्यंजन सिखाये आपने बताई विधि बहुत आसान लगी।चाशनी और osmosis की प्रक्रिया ही मुख्य है।समझ आ गई।
बसन्त पंचमी पर्व की मीठासयुक्त ,पूरे परिवार को बहुत सारी शुभकामनायें ।🌻🌹माँ सरस्वती जी 🌿🌹🌻की कृपा आप पर सदैव बनी रहे।
Hi dish baghun majhi mul khush jhali....aananas etak sudar disat hot....khup chan....
Tumhala marathi samjhat aani tumhi rply deta tya baddal thanku
History of food is important. It shows how interconnected we all are.
When you cooks food .... the process become very easy chef.... God bless you sir.....
Hey Ranveer Sir.... You're a my mentor.... God bless you and your family... We'll meet INSHAAALLAH....
my fvrt fruit,my fvrt dish n my fvrt chef ranveer brar.jinki video start hotey hi nonstop smile nai rehti hai😊
I love his honesty and Love the way he presents everything with some history. I will try this method and let u know how it came out.
Best down to earth chef without any bakwas styles n gimmicks...keep it up bro
Ye Maine kabhi nai bnaya but iss diwali jarur try karenge. Thank you.
Really.. so much knowledge and tips in just 8 min video!
Thanks sir!!!
Today I made Zarda for the first time and just because of Ranveer Brar the great chef, It turned so delicious and perfect. Thank you for being there for helping and encouraging us.
No rocket science...such an inspirational line..
When you finished this it was looking amazing
Excellent RB Sir !!! You have entered in the list of my favourite chef...just bcoz you adopt all traditional methods of cooking in modern cookware...it reminds me of dadi ammi...''purana khana naye bartan me ".. My all duas are for you... Almighty God bless you 💌
Hi sir I love to see ur recipes n u make it very easy ... I make food the way u told... I believe my children r love to eat all the food which I made by ur way .... thank you so much for all this n u make me the beat mom.....
सर, आपकी रेसिपी वास्तव में ही शानदार होती हैं। मैंने भी ट्राय किया और खूब तारीफ बटोरी।एक बार बर्गर रेसिपी भी शेयर करें।
Never seen like you sir...... how easily u explain sir ### wow #reallly awesome
Mooh me pani Aa gayi 😜during watching . Khane k bad pta ni kya hoga i
RB, watching food prepared by you is delight by itself! And trying out is like repeating experent after teacher has given demo! Glad to hear chef explaining osmosis w.r.t to food.... You really connect concepts well... Thank you
Sir please Sangam barfi ki recipe share kijiye
Simplicity and the best results is the yardstick of your recipe and cooking. Loved it . Thanks.
Ranveer Bhaji Att Karti. Looks beautiful with Ananas
Waoo , it was just one of the most beautiful dish I have ever seen, amazing 😊👍👌👌
Perfect mouldmese ulta kiya....pineaple perfectly came out with rice...wow...
The theory what you tell about cooking is truely amazing and very helpful.....
Thankyou so very much sir......
Difficult nd different recepies with easy steps, that is YOU sir gr88888
Sir, very much thankful for the information and trick...food is a religion on its own...and you look extremely devoted at that..
Thanks chef you are the most beautiful person inside out I ever know listening to you it's like therapy for me always makes other people smile while Cooking 🤠 God bless you sir ,🥰
آپ کمال کی شخصیت ہی
Best recipe best program ghar sa yummy khana
Love to hear word "kiuo" for ghee. Punjabi is the most delicate and sweet language. Proud to be Punjabi and also having amritsar forFather's background. Love and respect from laynda Punjab. ❤️❤️❤️
Waww
sir sardi aa rahi hai Sarso ka Saag yaad aa gya ..what about Ranveer style sarso ka saag 😋
As always Ranveer saab, aapki batein aur aapki recipe dono zadarbast...
Just awesome.
Tried this recipe for basant panchami. Delicious….
My favorite masroom... thanks chef...me jaroor try karungi ❤️❤️
Great sir@ranveer barar
When you inverted the dish . . and out came the set rice with the charred pineapple slices ... Believe me . ... I took a deep breath .. to get the aroma
Nice recipe Sir & Har recipe ki history batate hai aap bahot jankari milte hai.
Superb....needed replacement for gud(jaggery) wala meetha chawal
Thankyou chef.... it turned out well..You inspire me to cook...
hey ranveer !! recentedly started cooking for first time in Australia. usse pehle toh mum is alwys the great chef at home...blessed to hv her in every family. Ur ways really helps to caste n develop interest in cooking. God bless u.
i cooked this pineapple zarda lekin jab bahar nikala toh dab bikhar gaya🙆.tell me the technique ki bina bikre ek cake ki form mein bahar aaye
This is my favourite all time dish,feel like eat out of screen 😋can't wait .thank you for telling in simple way. Superb.
Kya baat hai.....wow....🤤🤤😋😋
The way u cook the food is speechless ranveer mind blowing mai bhi ek br lucknow jrur jana chahti hu
Ranveer pa .. seedha gud wala chawal batao ... Desi dhappa . No pineapple
You recipes are treat to eyes! Salute to you sir!!
Comment sab ne kiya... But apko like mene diya sir... 😊👌
Sir ap duniya k best chef hai.... Allah Ta'ala apko humesha khush aur salamat rakhe aur humare sath rakhe aameen 🥰
your culinary knowledge makes these videos worth watching
Luv the way u cook ur style is simple straight touches the viewers u make everything look swt n so easy n luv ur simplicity.. Stay blessed thnx a lot..
Also like to know which ghee u use..
Haaay mitthe chawal hum udhampur main methrian (methi dana daal kar) gudd vale mitthe chawal sardiyon main bhut khate hai n sathh main maa(urad) ki daal ki kichaddi desi ghee ke sath vah mann kar raha hai abhi bana ke khaaun 😋
Delicious
Love it. In Bangladesh with out jarda it's impossible to hold any ceremony.
sirjee this looks unbelievably tasty! aaj hi banaunga😄
Ranveer waw I cooked this pineapple jarda on my daughter's birthday it was awesome everybody waw!.. What a cake
Hi pranjali gupta, may i know the measurement of water how cups did you use for 1 cup of rice. Tq
Jvaab nhi aapka u r gr8👍
Please make methi matar Malai and butter naan please......
भाया, रेसीपी देख के भूक लगई। बहोत बढीया।
Your recipes are really simple and easy. Always fascinating to hear the history about the food. :)
Keep it up sir
I am from bhusavl Maharashtra ... Hotel management colleges student .. sir yours recipes really helpful for me....
Simply Awesome
MasterChef Ranveer
Meri Nani bnate hai bht hi amazing uska taste hota hai
Sir you are truly the best teacher I have ever seen...
Wow so beautiful
Aapne bahot saral tarike se banaya
Muje sweet rise bahot pasand he...
Per me achha nahi bana sakti..bahor baar banaya.
Test achha aataa he per rise achaa nahi banta.
Thank uuuu Ranveer
Aaap ne bahot sunder tarike se sikhaya
I love sweet rise
Hum ise Kashmiri pulao kahete he....
Me banaungi to aap ko jarur bataungi
Ha
Mene aapne bataya usi tahar se uddipi sambhar banaya
Really me bahot achha bana
Thanks again.🙏😍
Amazing well described
Thanks Mr. Ranveer
you always rock your dishes
be blessed 🤗
Hi sir... loved most of your videos. Not all😛 just because i have not seen all. Always try to follow your steps while cooking... try to recreate the version of yours. Aap jitne pyar se ek ek chiz ko batate ho it influnces me a lot, as i m big food lover, mai humesha koshish krti hu ki utne pyar se banaun. Though i get less tym for cooking but it gives me real pleasure...
Loved this recipes of urs ever...... I will definitely try this.... Like ur knowledge abt all food and their history.... 😘
So nicely u explain sir,big salute for u,tussi GREAT ho🙏
UA-cam Matlab Ranveer brar, watched every video of yours, is channel k bhi aur Jo epic mein ata tha wo bhi, my favorite chef❤️
Same here 😇
I love your all dishes and try make all dish thank u sir 😊😊😊😊😊
Awesome RB Sir you are my favourite chef at
Wow,dekh ker,maza aa gaya! 👍 👍 😊 😊
Congrats for 2 million subscribers Ranveer Sir. All the love from Punjab
I have learnt so many dishes from your channel. Thank you for the detailed teaching
Hi Ranveer thanks for all your recipes. I simply love the food that you cook. Makes me go back to my childhood🙂. In this recipe what if I want to use basmati rice instead of Sela?
Wow.. this pulau is so unique
Thanks sir
God bless you
Sir I really love your show on TV n you tube both
Ranveer u r just awesome, luv all your recipies!!!!
Ranveer - I have to tell ur presentation of the recipes is really impressive with all the history of the dish.. Plus the simplest way of cooking which provokes the novice cook to get in the kitchen. During this lock down I have tried almost all the dishes from your channel from bijis rajma to vada pav. Thank You.. Your are rockstar.. So much so that we have also watched other videos where u talk about your journey and tough times u have faced.. Rise and Shine, keep inspiring!
Perfect zarda ♥️
Ranveer aaj apne bataya nahi... BTW a great fan. I follow all your veg recipes (being a veg). But I watch all your videos just bcz of you, including Raja Rasoi aur Andaaz Anokha. It would be in my bucket list to meet you someday in person, sir.
You are my cooking inspiration..RB sir.❤❤
The RB Brand...!!! Simple lovely tempting food garnished with science and history ❤️
Keep cooking for next decades and decades...😍😘
love u chef... try karungi
My sister use to cook this mitthe chol..but I never tried to cook.. It seems like taam jhaam wali recepi for me. But ur Recepi is like must be cooked... I m going to surprise her by cooking this for her
Truly Lovely Mouthwatering Presentation of the Recipe..
Wow I've just made this Zarda and its delicious 👍😊
Okay, you are frigging amazing :-D And the way you explain the scientific basis of cooking is mind-blowing :-D :-D
Gazab ki recipe hai Sir
Toooo good 👍appreciate your recepies
I like your presentation fantastic😍😘
Hell yeah! I have been searching for this recipe for a while. I had these rice in my childhood in London in an Indian restaurant. Since then I have been searching for this special flavored Zarda. I am going to make these first thing in the morning. The only problem is we only have access to Jasmine or Basmati rice. I couldn’t find Sella rice here in California. Hopefully the basmati rice will do the trick.
भाई साहब आप ने बहुत कमाल का बनाया और आप उस जुतन्झन की तारीफ कर रहे हैं
The way you deliver your method is just awesome. No one can stay back from trying the dish in your way😍
gajab sir apki receipe se thoda idea lekar meine kuch thoda alag se banaya mat hai sir
Ek number
U r amazing best chef. Love you
WoW...
Thank you so much Ranveer for this wonderful and easy recipe....
From : Punjab...
Best regards...