How To Make Vegan Brown Sugar Glazed Ham
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- Опубліковано 9 тра 2024
- If you're looking for a delicious vegan centerpiece for your holiday table, then you have to try learning how to make vegan ham aka brown sugar glazed tofu!
Recipe:
🌱Vegan Ham: makeitdairyfree.com/vegan-bro...
🌱 Try serving with our 15 minute mac and cheese: makeitdairyfree.com/15-minute...
Timestamps
00:00 How to Make Vegan Ham
00:08 How to get the best meat-like texture from tofu
00:41 How to press tofu without a tofu press
1:02 how much dijon to add to brown sugar glaze
1:37 what is vegan ham flavoring
2:25 how to do a crosshatch pattern on tofu
4:32 Vegan ham finished
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★Products That We Used For This Recipe★
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*Bear Claw Mitts: amzn.to/3Ji0GOx
*Glass Bowls: amzn.to/3DrwGLq
*Ham Flavoring: amzn.to/3LZdieR
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*Tofu Press: amzn.to/348fL0s
-Note: Not all products are exactly as seen in video.
#VeganHam #VeganDinner
More holiday recipes: makeitdairyfree.com/vegan-easter-menu/
Hi. I wanted to know how far in advance i could make this. Would it keep if I made it a day before Easter? I work Easter so I would have to prepare a day ahead
I found this on their blog. 🙂
"This is best served immediately, however, you can store in an air tight container after cooled for up 5-7 days in the fridge. Make sure they are completely cooled before storing."
@@jennifermyers815 omg. Thanks for responding. That was nice of you 😊
@@bbybap4729 Happy to help.
I had been wondering the same thing. I hope you have a great weekend. 🙂
@@jennifermyers815 ty. You too.😌
I made the vegan "ham" for easter dinner! We, including my 6 y.o. Love this recipe. Thank you for sharing.❤
Thanks. This is right on time. Was wondering what to have for Easter Dinner. Looks Delicious 😋
Debating making seitan ham for Easter, but may opt for this, as it looks wonderful. And easy! Thanks for posting, and Happy Easter/Whatever You Celebrate to you and yours! : )
I made this one year and Yes it was a hit. I didn't use the ham flavor. I did use cloves. 😊
Just made this for Easter last week and it was PHENOMENAL!!! My parents, hubby and picky 17 year old all loved it. I subbed agave for maple syrup and the ham flavoring for Better Than Bouillon Vegetable Base. I was a little nervous I wouldn’t get a “ham” flavor but it turned out perfect. The sauce is sooooo good, I could almost drink it and the way the flavors came together transported me back to childhood… with the benefit of no harm to any animals! 🤗Thank you so much for this super easy but amazing recipe.
Ohhh love this!!
Always love the way you explain the make. Simple to follow and with lots of options. Looks fantastic.
Thank you ❣️. I couldn't decide what to make for Easter 🐇🐣🐣✝️ and now this is going to be my Definite menu feature 😋🤤. I love watching you and your husband you have such amazing recipes and your personalities are so amazing ‼️. I have to add, this video you had me giggling 😂 you were so "Real" when you had the "ham" flavored product facing the wrong way you just were so giggly and real. I really appreciate that. Some are "robotic " 🤖 and that is not real and it's boring 💤💤💤💤 Wishing you and your beautiful family a very Happy Easter 💜✨💚🌱
Yummy and have a "Great Week" as well...
😋😋😋
Would vegan-vegan ham be real ham, as per a double negative?🤔
whatever makes you happy