0:45 melt 250 gram water + 200 gr rock sugar 1:45 liquid sugar must cool 2:00 6 gr dry yeast + 30 gr water mix well rest 10 minutes 2:33 250 gr rice flour + 250 gr water stir well until no lump, add liquid sugar stir, 4:05 add yeast liquid stir well 4:31 fermentation time : 60 minutes but winter for 2 hour, see a lot of bubble. Oil parchment Paper & pour batter into pan 5:52 - 6:00 steam at medium heat for 15 -20 minutes
Thank you so much for your kind help by listing and typing out all the ingredients with exact measurements and instructions for those of us who can’t read Chinese. You’re so kind and helpful. Much appreciated. 🌹🥰🌷🌺🙏
Very professionally done. I sometimes pair this sweet rice cake with Char siu (thinly sliced roasted pork). or a spicy hot flavor...Thank you for the recipe! Love it!
I grew up eating these on the beach of Waikiki in the 60s when there were no high rise buildings. I would LOVE to be able to make them @ home! I have 2 questions: 1-Can I use regular table sugar & how much? 2-Did you warm the yeast 1st?
This is Asian breakfast steam Rice cake. Each Asian country has their own version...but still steam Rice cake to fill your tummy in the morning. Be it in muffin mould on a bigger pan.
Today i try to make the cake. It's come out very nice and beautiful. It's clear, chewy, and rise higher. My family love it so much. Again thank you so much Chef. 👨🍳👨🍳👨🍳 i wish can share the pic here. :-)
thanks for reply and share your exp. if you would like more softer, you might let the rice dough goes fermentation time little bit longer. like 10 mins more. try to storage the rice cake as soon as you can. cuz the air is easy to dry them out
Hi Owen, I have tried the Rice Sponge Cake, it was so good, I only make 1/2 portion because my children do not like this kind chinese rice sponge cake. Could you please tell me why my Rice Sponge Cake is bit yellow and not white color. This is the best Rice Sponge Cake I have tried. I have tried so many recipes from the youtube, not even one is good some are very dry and some taste like ????????? You are the best!!!!. Do you have any other recipe I can try. Thank you so much
thanks for support. what do you mean other recipe? other cooking video ? Here is some cooking recipe you migh interesting. ua-cam.com/video/LeMd9LsUmGs/v-deo.html
@@evelyn999999 Hi, Total water is 530ml. First 250 ml use for melt rock sugar. Second, 30ml water use for active dry yeast. Last, 250 ml water mix with rice flour.
yes, you can use coconut milk. And you cant put in oven for roast it. But you can put into oven for steam it. For example, get a big pan has some hot water. And get other small pan has the cake liquid. steam in oven about 15 mins, and check it.
This is one of my favorite sweets when I go for dim sum now thanks to you I can make it at home for my family & friends to try. May I ask if I can use granulated sugar to make the syrup instead of rock sugar? Thank you very much for sharing this amazing recipe 💓
Hi, Owen. I have try to make this several time. The rice cake have honey comb, but, the problem is the texture. It is taste powderry and sticky, not bouncing . May I get some of your advise how to improve it to doint doint texture?
I try made this’s from different people but keep tomorrow must put rurbish because hard so this’s one will be ok if I do today then next day still solf? Thank you for share . Wish u alway have a good healthy n happy 😊
![無酸味！清甜版［懷舊白糖糕］簡易做法～內裡一絲絲、蜂巢狀🙀Traditionnal Chinese Dessert: [White Sugar Sponge Cake] Easy Tutorial](http://i.ytimg.com/vi/bEjFvTBow2c/mqdefault.jpg)
![無酸味！清甜版［懷舊白糖糕］簡易做法～內裡一絲絲、蜂巢狀🙀Traditionnal Chinese Dessert: [White Sugar Sponge Cake] Easy Tutorial](/img/tr.png)
I had made this recipes. Very good result. but I will recommend to put less sugar coz a bit too sweet for me. maybe 150g will do. pls try
Thanks for sharing this.
Thank you for pointing that out🙏
@@TheChefTaste厨房物语p
@@GOODNESS-sp4hm g
@@TheChefTaste厨房物语 for y
0:45 melt 250 gram water + 200 gr rock sugar 1:45 liquid sugar must cool
2:00 6 gr dry yeast + 30 gr water mix well rest 10 minutes
2:33 250 gr rice flour + 250 gr water stir well until no lump, add liquid sugar stir, 4:05 add yeast liquid stir well
4:31 fermentation time : 60 minutes but winter for 2 hour, see a lot of bubble. Oil parchment Paper & pour batter into pan
5:52 - 6:00 steam at medium heat for 15 -20 minutes
Thank you so much for your kind help by listing and typing out all the ingredients with exact measurements and instructions for those of us who can’t read Chinese. You’re so kind and helpful. Much appreciated. 🌹🥰🌷🌺🙏
Rex
真的第一次做白糖糕就成功了，非常感恩！！！
感谢🙏这方法做出来的白糖糕很成功！提醒⏰用食水来做，米糊用湿布盖着放在微波炉里发酵大概1小时。
谢谢反馈，我看你头像是latte art ，你平常也咖啡拉花吗？
Kitchen Owen’s 哈哈，我喜欢喝咖啡但不会拉花，有机会可以学学☺️
@@venusphang5875 嗯嗯，我创建了一个自学拉花咖啡群。如果你以后买了意式家用咖啡机，你就联系我，我加你进群哦～ 入门级的咖啡机是：Brevill 870 ，这台性价比最高。这个是亚马逊链接可以看看amzn.to/3duhnDl
Thanks sharing
Will try
第一次做就成功！非常感謝。訂閱啦⋯⋯❤
great！一次成功，卖相口感都非常好，谢谢分享视频。
谢谢你的观看和支持！
請問大概要多大的蒸籠啊？
您教得非常请楚，非常有序，謝谢你的真心教授。
新年快乐，谢谢你的支持和鼓励，我会在往后的视频更加努力。
Excellent recipe. Succeed at the first time, Thx
The recipe works well even in the first try! Ingredients are very simple tho. Thanks Owen!
我这次用你的配方来做成功了。很简单很容易。感谢您。让我感觉尝到小时候的味道！感恩！
谢谢你的观看和支持。
成功喔~ 谢谢分享❤我的材料全部减半，因为家里的只有长辈会欣赏😁，好吃又简易
减半请问需要蒸多久时间?一样15分钟至20分钟吗？
太久了有点忘了，不好意思
Good CHEF ! Thanks!
Tq for sharing 👍
This cake is my favourite, childhood sweet memory
Latte is my every day must have
Didnt expect them go well ❣
thanks your support and shared your memory to me. Hope you have wonderful day
So easy and look delicious . Thanks
Thanks for sharing.
跟足材料来做，十分太甜～吃了不想再吃下去！
今天尝试了你的食谱然后成功了！！
虽然觉得白糖糕太甜了点，但是成品还是不错的！！下次会少加点冰糖。谢谢你的食谱哦！
感谢你的反馈～ 我最近开始更新广东夏天必做甜品
Owen‘s Kitchen Skill 加油哦 ！
请问冰糖换去糖可以吗? 大概要多少?
謝謝你的教材。
Great presentation 👏🏻👍🙏
Thanks！！！！
I will try that and tell how it goes. Thanks😍
thanks for watching and good luck
Good recipes! Thanks.
太开心了，我第一次尝试做，就成功了！
谢谢你的支持和观看，我会继续努力出更好的视频
請問大概用多大的容器裝？
跟着食谱做了2次了，好好吃！
谢谢
My Favourite cake. Thanks for sharing this recipe.
You are welcome. I am going to make more interest video in future
Kitchen Owen’s Best Regards from Indonesia.
Very professionally done. I sometimes pair this sweet rice cake with Char siu (thinly sliced roasted pork). or a spicy hot flavor...Thank you for the recipe! Love it!
thanks for watching ～ 你是广东人吗～
I grew up eating these on the beach of Waikiki in the 60s when there were no high rise buildings. I would LOVE to be able to make them @ home! I have 2 questions: 1-Can I use regular table sugar & how much? 2-Did you warm the yeast 1st?
Its my dad fave.. i will try to cook it. Thanks.
💓 Thank you for this amazing recipe! Love it!
Thank you - your video and instructions are very clear !!
ok owen, this works well
congrat! 😅😄
Love this version better than the rest!! Great tutorial!!
第一次试就成功了 ，谢谢 👏
谢谢你的支持～我的频道里还有其他家常菜和西餐。欢迎去查看哦！
請問大概用多大的容器？
jiawoon88 我用的是9 寸的蒸笼
Kitchen Owen’s 謝謝
Ive never heard about this kind of cake. It looks delish 👌👌
This is Asian breakfast steam Rice cake. Each Asian country has their own version...but still steam Rice cake to fill your tummy in the morning. Be it in muffin mould on a bigger pan.
我今天也按这方法做成功了，谢谢。
Hallo! I am sorry can you help me to answer, how long this cake take times to become musty? Thank you!
明天做，希望成功
Am making this right now. I substitute granulated white sugar and use only 150 grams hope this turns out well
150 g granulated white sugar will turn less sweet
好！
Thanks so
Today i try to make the cake. It's come out very nice and beautiful. It's clear, chewy, and rise higher. My family love it so much. Again thank you so much Chef. 👨🍳👨🍳👨🍳 i wish can share the pic here. :-)
yeah !!!! Thanks for telling me that. I am so happy too !
从守百年之约慕名而来的，以前从未吃过，已保存视频下次做！
谢谢观看，我会继续努力的
My best friend has celiac disease. I will make this for her as she can not eat normal bread and she loves bread. Ty
thanks for watching. I hope your friend will feel better
守百年之约气死我了，等我回家我要做这个白糖糕，谢谢博主。
哈哈 什么梗
@@leezheng7576 就那个电视剧和白糖糕过不去，在看电视剧的时候馋他的白糖糕。
Ôi.. giống bánh bò vn ghê!👍👍
好喜欢这个糕点
感谢分享。😃😃
好吃，非常感谢！
Slow but crystal clear, thanks for your sharing
Good recipe! Thank you!
Thanks for watching and your support !
Well thank you for the recipe
为什么没有第二次发酵呢？
第一次做失敗了，發不起不鬆軟，很重身黏口….，是否因為我用了砂糖和用的是水磨粘米粉？如果不是糖方面問題，什麼情況出現這現象？
Nice thank you very much.
Hi sir or mam. . What kind of paper you are using for steam? And it looks yummy, I wanna try it too
thanks for watching. I am using parchment paper for steam cake. that paper is safe for hot heat
@@TheChefTaste厨房物语 thank you so much
what size steam pan are you using? how long do you steam it for too? This recipe looks fantastic, looking forward to try it out. Thanks!
Hi, thanks for watching. I use 12 incheet pan. I steam 12 mins after the water broil. Good luck
I made it today, and it was great!! My family wants it to be softer; what can I do? Add oil or water?
thanks for reply and share your exp. if you would like more softer, you might let the rice dough goes fermentation time little bit longer. like 10 mins more. try to storage the rice cake as soon as you can. cuz the air is easy to dry them out
@@TheChefTaste厨房物语 What would happen if I added more water or some oil?
Looks so yummy!awesome video💖
请问一下为啥用冰糖
英文冰糖吃起来没有那么腻
try it, all good except it's not as chewy as in the restaurant ... any suggestion, please ?
billy y thanks for watching ! You can add 35 g Tapioca flour with it. And see if you like the texture !
@@TheChefTaste厨房物语 I will try again t ! will reply soon , thanks
Hi Owen, I have tried the Rice Sponge Cake, it was so good, I only make 1/2 portion because my children do not like this kind chinese rice sponge cake. Could you please tell me why my Rice Sponge Cake is bit yellow and not white color. This is the best Rice Sponge Cake I have tried. I have tried so many recipes from the youtube, not even one is good some are very dry and some taste like ????????? You are the best!!!!. Do you have any other recipe I can try. Thank you so much
thanks for support. what do you mean other recipe? other cooking video ? Here is some cooking recipe you migh interesting. ua-cam.com/video/LeMd9LsUmGs/v-deo.html
I want to ask you why my White Sugar Sponge Cake a bit yellowish color after steaming. Thank you
@@evelyn999999 the color effect by the sugar. what kind of sugar did you use
肯定好吃😊！
谢谢支持
你未食過白糖糕呀
I use white sugar
well , some white sugar is not complete white. Also, when rice cake ferment too long, might have a little brown color
Okay, maybe I put too long in my furnace room. I think I ferment about 3 hours.
I notice your 1st picture of the cut out cake is 2 layered
You didn't use warm or hot liquid for this cake but the cake was very perfect. 👍👍👍
6克酵母会太多吗？
Instead of using parchment, can I steam batter in oiled baking tray instead? Thank you for sharing one of my fav snack😋
thanks for sharing. You still need a Parchment paper. otherwise , Its little bit stick on bottle. Good luck
Good
Hi.. Thanks for upload this recipe. Pretty simple & easy to understand. I will try & update you on the result. Thanks again
Is it same step to brown sugar rice cake?
yes
MUSIC around 2:22, please? thanks
Hi, you did not mention the sugar, how many gm of sugar
Hi,thanks for watching, I did mention the sugar. its in 0:50
I use rock sugar:200g with 250 Ml water to melt it.
Hi Owen, Total of water how many ml includes sugar and rice flour, is it 250 ml for both?
@@evelyn999999 Hi, Total water is 530ml. First 250 ml use for melt rock sugar. Second, 30ml water use for active dry yeast. Last, 250 ml water mix with rice flour.
Hi Owen, Good morning. Thank you so much, I will try later. Stay healthy
Evelyn Tan thanks ，you too
Hi! Thank you for the recipe.
Does the recipe require glutinous (sweet) rice flour, or non-glutinous rice flour?
谢谢你教我们做好吃小吃！
Thanks for watching, The recipe requires non-glutinous rice flour
hi, can i use 200grs white sugar if i don´t have rock sugar?, thanks
Hi，thanks for watching. granulated white sugar usually more sweet. so you might use 170-180g instant.
@@TheChefTaste厨房物语 thank you
好想吃啊
Thai Flour
Kok gak dipotong ? Bagaimana seratnya ?
Hello Owen (: May i ask if we need to sieve the rice flour beforehand? Or any parts of the process require sieving?
Can I use granulated sugar? How many cups?
thanks for watching. You can granulated sugar. its about 1/2 cup with 250ml water.
Yummy
thanks
Can you replace rock sugar white sugar instead
yes you can
Kitchen Owen’s thanks
Wow! Thanh’s this cake is my favorise ,I try many time never get it !
i hope you can get it this time
這是一個很成功教材的視頻，多謝分享，除了白糖糕吸引外，請問一開始的歌曲是什麼名字，一首充滿美國風情的歌曲，非常好聽！
谢谢Daisy 你的观看， 一开始歌曲的名字叫：Safety Net 在UA-cam 的歌曲库里面可以免费听到
Owen，多謝告知，收到了……
在眾多教白糖糕的視頻中，以你的最詳細易學。在我小時，媽媽每天買兩片白糖糕給我上學，所以對白糖糕有很重的情意結！
已訂閱了 閣下的頻道，請繼續努力，我會支持你！
Can I use instant yeast?
北加州冬天也是室温发酵2小时就可以了嘛？
这个应该要延长15分钟左右，你先发酵2小时看看，粉团的状态。如果冒泡很多，证明发酵够，可以上锅蒸了哦，祝你成功。
请问可以用糯米粉代替粘米粉？
糯米粉做出来的白糖糕很粘。 如果你喜欢口感有点粘口，可以用一点进去。 譬如这个食谱是粘米粉250克。 你可以放50克糯米粉，200克粘米粉
@@TheChefTaste厨房物语 谢谢你的回复过几天试着操作希望一次成功。
@@TheChefTaste厨房物语 今天试着做却成了面疙瘩请问是酵母没发酵成功的原因吗？
謝謝你的分享。明天試試做看看。。。😋😋😋
谢谢祝你成功
좋아요❤
为何你的米浆不须要煮至浓稠？或用热糖水冲至半熟状态？也不须要第二次发酵，一次性发酵的时间也很短，非常节省时间。发酵之后，是否不可再搅？
你好，谢谢你提出的意见。你说的方法我没有试过。 请问最终效果怎么样～
Kitchen Owen’s 反正你的简易法
@@LeeLee-rr6uf 谢谢啦～
Lee Lee 試過歐文的全生米粉漿配方&其他人半熟米粉漿的作法，全生米粉漿發酵長時間靜置後容易沈澱，發酵速度也略慢一些，但2～3個小時還是有成功發酵
请问冰糖可以用黄糖或者蔗糖代替吗？
你好，谢谢你的观看。可以的～
How many teaspoon is equal to 6 g of yeast ?
1.2 teaspoon of yeast
我今天做了发糕，口感很不错，就是一碰就散了，我也是在加州，看群主说加州冬天发2个小时左右，是不是发过头了，就是品相不好看，谢谢
不是很冷的天气时，是不用发酵2小时哦。你可以先发酵1小时再看看。另外刚蒸好的白糖糕先拿出来，但凉了之后再去脱模，切。切忌热着切
想问一下你那个蒸垫纸是哪里买啦的，谢谢
@@lyujuzhu8495 在amazon 买的。叫parchment paper
谢谢
Can i make with coconut milk and in oven
yes, you can use coconut milk. And you cant put in oven for roast it. But you can put into oven for steam it. For example, get a big pan has some hot water. And get other small pan has the cake liquid. steam in oven about 15 mins, and check it.
Thank you for sharing this recipe ....That is my favorite dessert ...
thanks for watching and support
@@TheChefTaste厨房物语 。
This is one of my favorite sweets when I go for dim sum now thanks to you I can make it at home for my family & friends to try. May I ask if I can use granulated sugar to make the syrup instead of rock sugar? Thank you very much for sharing this amazing recipe 💓
Yes, granulated sugar works in place of rock sugar.
If you like to enrich it's taste
Serve with grated white coconut (remove the dark skin n grate).
With pinch of salt.
成功了！！
Hi, Owen. I have try to make this several time. The rice cake have honey comb, but, the problem is the texture. It is taste powderry and sticky, not bouncing . May I get some of your advise how to improve it to doint doint texture?
reduce some water from the recipe and how long did u steam ？
@@TheChefTaste厨房物语 thanks for reply. I steam for 18minutes and leave it around 10minutes
时间是蒸多久才好?
水滚中火蒸15-20分钟。祝你成功
I try made this’s from different people but keep tomorrow must put rurbish because hard so this’s one will be ok if I do today then next day still solf? Thank you for share . Wish u alway have a good healthy n happy 😊
thanks, if you do it today, the dessert will be soft tomorrow if you cover by foot wrap
做白糖水时，可否用椰浆来代替白水? 会更香吗？谢谢
真会吃，建议用一半白糖水一般椰浆。不能建议全用椰浆，因为会影响发酵，最后出来会厚实。
@@TheChefTaste厨房物语 好，谢谢老师。