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Making Zinfandel Wine 2 Year Tasting
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- Опубліковано 23 тра 2024
- Describes the initial steps needed to make 1 gallon of Zinfandel wine from a concentrate & tasting at the 12 & 24 month mark..
Ingredients:
1 quart Zinfandel Concentrate
3/4 gallon water
1 black teabag
1/4 lemon
1/4 teaspoon bread yeast
1/4 teaspoon Red Star Premiere Classique wine yeast
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish.
Next steps in the wine making process:
• Wine Making Process
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Don't stop posting on UA-cam please! You offer a great starting point and give people great ideas for what to make. Great vid. I loved the two year tasting.
Thanks for sharing your hobby with us. There's no way i'd have the energy to do it *and* film the whole thing 😆
So many vids to catch up on, glad to see you posted a new one! Hate to hear you’re stopping the channel but thanks for everything you’ve shared with us along the way. ❤
Home brewing for the win!
Hilarious. Thank you.
Using oak chips is perfect. I like the taste with applewood chips
I have really enjoyed your videos, gonna miss seeing what you make next.
Don't be sorry I hate buying wine and taste just like your expression 👍you're being honest
I wanted to comment on your most recent video to let you know, your videos have given me the confidence to try my own Prickly Pear fermentation
Looks like Bogle to me. Hopefully it was just a bad bottle. Even $10 wine should be enjoyable. Love your wine experiments and I'll be bummed when you stop doing what most people are afraid to try!
i haven't seen you post in a minute.
A gap was created last year when I moved. I plan to wrap up the channel by the end of the year.
@@DIYFermentation yeah. What’s is that about? Ending the channel. I just discovered you sir in 2023, when I had some grape 🍇 juice around my house and I made wine 🍷.don’t. Don’t kill the channel just yet man 👨 please 🙏🏿 don’t .
Making my own wines has spoiled me vs stire bought.
Hi . I made a simple recipe of making cherry wine . After of adding sugar and cherry and mix together and yeast also . I poured all in container and put air lock on top . fermentation started after24 hours. I opened the container to push the cherry back down because it cames on top and stir it . I did this 3 times during 7 day . I didn't do that again. I have fermentation in container. I just want to ask i should not did that ? Does it risk of oxidation my wine ? Should i pour it away ? Disposal it?😢😢