What I loved about this episode was when they then went to a pub afterwards and ordered a scotch egg to compare. Rowley admitted that the pub cooked their egg better than April did. I enjoyed the low-ego, honest critique.
I have meat around it. Meat and eggs together are great. I get the yolks nice and soft. I season the meat well. In a pub, having a pint of beer, I cannot get any better than that;
Funny how many middle class chefs are absolutely devoid of any humanity.. the veneration of chef's is supposedly a marker for end times, guess the end is nigh
+Bacon Hat So you find no interest in watching a talented recognised chef do her thing? Why did you a) find this clip b) watch it c) comment on it if its so alien to you...? Did you not realise ground meat exists, pre-ground in supermarkets? Do you know much about the outside world in general..?
What I loved about this episode was when they then went to a pub afterwards and ordered a scotch egg to compare. Rowley admitted that the pub cooked their egg better than April did. I enjoyed the low-ego, honest critique.
Big fan of April. Hoping I can get to experience her restaurant at some point when this is all over
I have meat around it. Meat and eggs together are great. I get the yolks nice and soft. I season the meat well. In a pub, having a pint of beer, I cannot get any better than that;
I highly recommend this show, April is amazing! I love her enthusiasm on the small things
Sage. The "secret" ingredient of American style bread stuffing (dressing).
*in the most innocent voice* "i like making sausages" LOL
And she likes that second grind
That I'll have to Try for sure.
Love to work with this chef is a bless to other apprentices , I'm forever a apprentice
I just found my new favourite youtube chef
I hope one day I have enough money to eat at one of April's restaurants.
How come that the Egg was boiled for 7 minutes and then fried for another nine and a yolk is still little loose?
It would likely have been shocked after 7 min. The sausage will insulate the egg during the frying.
Mmmm🥚🥚
april you're awesome
Yummy!
Pie crust
Where is salt and pepper.
Funny how many middle class chefs are absolutely devoid of any humanity.. the veneration of chef's is supposedly a marker for end times, guess the end is nigh
I guess this channel is for chefs by chefs? I'm not going to go out and get a grinder any time soon.
I guess you're right
+Bacon Hat So you find no interest in watching a talented recognised chef do her thing? Why did you a) find this clip b) watch it c) comment on it if its so alien to you...? Did you not realise ground meat exists, pre-ground in supermarkets? Do you know much about the outside world in general..?
If you have a kitchen aid, just get the attachment.