The Pengest Munch Ep. 61: Dawley Chicken (Hayes)
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- Опубліковано 20 січ 2022
- We were back out quay west to check what this random spot was saying. The storefront didn't look too spectacular on maps, but we came to see what the food was saying nevertheless.
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I've never heard somebody say "I recognize this jacket" to describe how crispy a chicken wing is. This man is the goat.
I think he should do a special episode going back to old chicken shops like edens and see if they live up to their ratings today if they still exist
I’ve never seen man so happy eating chips. Those must be on something else
Man's in the middle of a worldwide crisis and still finding joy in puddles and crunchy chips. Bless.
Best episode for a while, the passion on display for the flavours dem. Large up the camera man, you two have good banter, also certi detective skills in discovering the loose brick which caused such carnage at the end.
Peri peri salt is a guaranteed method of elevating any Chicken Shops chip game. However, the chips need to be at the right temperature in order to result in maximum adhesion.
Pls go beef belly hayes
Opened the bag and understood the wing levels within a second. True professional. CNSR has put in his 10000hours.
This one’s for the CNSR archives.. that chicken wing jacket is the canada goose of chicken wings
No way in a million years he can zip that vest up
3:10
My guy was laughing like a Bond villain when he was eating those chips. 😂🤣
West London has The Connoisseur making the journey worthwhile
PLEASE NEVER STOP UPLOADING THESE PENGEST MUNCH EPISODES!
The editors back, the camera mans back, CNSR IS COMING BACK LADS
An upper echelon wing.
bro I used to eat Dawley chicken all the time growing up! my dad knows the owner 😂
probably the best shop in like 3 years
Oiiiii. Big big shout out to camera man the banter between the 2 on point 😂😂😂😂 ad libs all sorts
This is why this is one of the highlights of my Friday late afternoons. Chicken connoisseur always comes through with the PE gear munch!