def making these. wet bread threw me off for a sec, but its your recipe and they looked fkn good so i'll trust ya....fkn nice into too, 100% an aussie girl
They look awesome definitely be making them I recon 👍👍👍👍👍 not sure if I’d get away with giving the bowl to wife and saying here beat the meat. Haha haha
That looks great. Your sausage rolls always come out looking fantastic. All the different varieties you have made. Have you ever made them with mince instead of sausage mince before. Curious.
hey Kathy yes mate ive made with all sorts of mince. chicken, pork, turkey. with the beef mince its gotta be top notch otherwise too greasy. have a great night mate 😁
Had a crack at these. Taste good but puff pastry puffed too much and not enough filling in them as it was all pastry. Will have another crack at more tomorrow :)
good luck make sure to go along with the back of knife over the top of them when filled making all the marks it does stop it puffing right up. happy baking 😊💜🥂
S.O.S. I made these last night… but to my horror when I went to have a taste test, the inside was still raw. ( even though the pastry is nice and golden, and I cooked them for the required amount time). Has that ever happened to you?
@@aussiegirlcancook yes, i put them back in, covering them with a piece of aluminium foil (a pie shield I think it’s called,) so they would cook more without getting burnt.
You might not be into making sauces etc, but if you are there are a couple of channels with recipes for HP sauce. Uncle Matt’s Cookery Lessons shows it really well. It’s just Granny Smiths, an onion, prunes, malt vinegar and some seasoning and spices. All things you can easily have on hand. I haven’t made it yet but am planning to soon. I stupidly saw one that was a different brand and thought I would buy that to try. It’s bloody awful. So vinegary. I kept trying to like it but I can’t so I’ve finally decided I’ll throw that out (I really hate wasting food so that’s a big thing for me!) and make some of the proper stuff. I agree with the kids. I grew up in a house that never had home made sausage rolls in the freezer and I’m scarred for life! Don’t put them through that trauma!!! 😂😂😂
Great Ausie Rats in a Blanket. And great commentary darl. No fluff & BS straight to the point. I've subd
thank you Chris and thank you for the sub. welcome aboard mate. have yourself a great day 😊💜🥂
love this sheila
thanx Craig have a great night mate 😊
Such delicious flavours. What a perfect weekend meal to nibble on. Yum :)
Oooh yeah baby. Yummo. cheers.
lol your so welcome Victor hope you have a good day mate 😁
Before I even watched the Vid...these look the BOMB!!!!!
Thumbs up!
thank you Vince have a great night mate 😁
Cant wait to make these. They be a winner as usual. Thank you so much.
You are so welcome! have a lovely day Ann 😁
YES !!!
def making these. wet bread threw me off for a sec, but its your recipe and they looked fkn good so i'll trust ya....fkn nice into too, 100% an aussie girl
lol thank you Aussie90 have a lovely day mate and good luck with the cook 😁
Gday mate thank you for sharing 💐❤️👍
Gday mate thank you for watching 😉hope you have a great day Milo 😁
They look awesome definitely be making them I recon 👍👍👍👍👍 not sure if I’d get away with giving the bowl to wife and saying here beat the meat. Haha haha
i think you should do that lmao. have a great night Cam 😁
That looks great. Your sausage rolls always come out looking fantastic. All the different varieties you have made. Have you ever made them with mince instead of sausage mince before. Curious.
hey Kathy yes mate ive made with all sorts of mince. chicken, pork, turkey. with the beef mince its gotta be top notch otherwise too greasy. have a great night mate 😁
Hey my mum made this a week before she passed thanks for the memory .luv ya
naww your so welcome paul 🤗🤗🤗
OMG one dozen please 👍😋😋😋😋😋😋😋😋😋❤️
😋 have a great night Vince 😁
@@aussiegirlcancook You Too Cookie Girl 😋👍❤️
awesome cheers
your so welcome David have a great day mate 😁
I am going to give those a crack 😊
awesome have a great day Rob 😊💜🍻
OMG yes plain home made sausage rolls Are great but B🤤ROOL .. Cheese and bacon are so much better lol
lol have a great night Kim 😁
Had a crack at these. Taste good but puff pastry puffed too much and not enough filling in them as it was all pastry. Will have another crack at more tomorrow :)
good luck make sure to go along with the back of knife over the top of them when filled making all the marks it does stop it puffing right up. happy baking 😊💜🥂
S.O.S. I made these last night… but to my horror when I went to have a taste test, the inside was still raw. ( even though the pastry is nice and golden, and I cooked them for the required amount time). Has that ever happened to you?
no it hasnt mate what a shame did u put them back in oven xo
@@aussiegirlcancook yes, i put them back in, covering them with a piece of aluminium foil (a pie shield I think it’s called,) so they would cook more without getting burnt.
So what's the Ned Kelly rating on these ? 😁
i would say a lot lighter than the ned kelly pie i made a little while back lol. have a great night Harry 😁
@@aussiegirlcancook So for weight about a 3, for taste about an 8, and for presentation 9 musket balls.
You might not be into making sauces etc, but if you are there are a couple of channels with recipes for HP sauce. Uncle Matt’s Cookery Lessons shows it really well. It’s just Granny Smiths, an onion, prunes, malt vinegar and some seasoning and spices. All things you can easily have on hand. I haven’t made it yet but am planning to soon. I stupidly saw one that was a different brand and thought I would buy that to try. It’s bloody awful. So vinegary. I kept trying to like it but I can’t so I’ve finally decided I’ll throw that out (I really hate wasting food so that’s a big thing for me!) and make some of the proper stuff.
I agree with the kids. I grew up in a house that never had home made sausage rolls in the freezer and I’m scarred for life! Don’t put them through that trauma!!! 😂😂😂
😂🤣😂 i wont. have a great day Monique 😁