How to Razor Sharp Your Knife In 5 Minutes | Qurbani Knife Sharpening | Expert Guide (URDU)(HINDI)
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- Опубліковано 5 жов 2024
- in this video I am going to teach you how yo sharpen your knife in just 5 minutes
link to complete guide • Steps For How To Sharp...
sir ak video mayri tip per bee banee plzz jo may nay ap ki unboxing wali video per dii thii.
Mazid mehnat ki zrorat hy
G sahi farmaya
Awesome video
Sir kamani Patti ya loohhar waly knife ka bhi bata den. Woh key say sharp hogy ap ki maharbani hogy.thanks please reply
Sahi hai brother.
Next video us he pe.
Bhai mainy J2 steel wali knife li hai. Kya osy pehly bazar se taiz karana hoga ya aisy hi khud dhar lag sakti hai ? Rply must
Bhai, is he tareeqay se dhaar lagao.
Lekin thori mehnat lgegi
Pehli baar dhaar lgana thora mushkil hota hai. Ek baar churi ki pehli paratt utar jae, phr asaani rehti hai
@@AffanBinNajam shukriya sir g.
Sorry bahi ap ka stock par mazeed tawago day jasa right side pas stock lagata hay same left side par bhe dasi style ager japan wala tareka istamal karna chata hay to proper kara us ka leya angl par mahnat karni para gi Bohat time lagta hay
Electric Wheel stone or manual dhaar ma kya fark hota?
Bhai electric wheel mai apka blade zyada ghista hai.
Jab k manual mai apke pas control hota hai
Bhai yah Lal wala Pathar kya Pakistan per hi Milta hai aur kahun nahin mujhe bhi Ek Lal wala Pathar chahie main Bangladesh se bol raha hun
Nh bhai ye Pakistan India har jagah ba asaani available hota hai.
Don't used Israel brand Coca cola used cola next Pakistan brand
أنا من المغرب
Bhai hunting knives ka bhi tareqqa bata den
Bhai, description mai link dia hai. Ap usse follow karen
Basic 7 steps discuss kiye hain us mai Knife Sharpening k
Bhai in dono pattar ka naam boliye kaha se lesakte hai
Black wala Batti kehlata hai
Aur red wala commonly laal pathar kehlata hai
Sharpening a knife is not only cutting paper. Sharpening must be lasting and durable. The scientific angle of sharpening a knife is 17 to 22 degrees slanting depending on what kind of knife is to cut something. You have to develop a jig for the correct degree and that jig is also to maintain the straightening of the edge.
Your method is sharpening a knife, which will definitely cut the paper successfully, but sorry to say it is far behind the professional way to last and durable sharpening. Secondly, goat or cow meat cutting is dependent on the degree. The more complicated stuff to cut needs a higher degree of slanting.
Thank you so much for your kind feedback.
For the whole process including, angle, materia, etc, please check out my previous videos.
Secondly, I sharp my knives for bakra eid purpose every year, ALHAMDULILLAH I never had doubts on my knives.
Maskla sharp kaise karte h
Stone konsa ha ? Compass ?
Yes
@@AffanBinNajamchhuri pr zang lag gya ho usey kaisey hata ye???
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bro knife sharpe krty hua angle b btao kis angle mn knife stone pe rakhni hai
Mere bhai, pehle wali video mai ek ek cheez details se btaii hain..
Ap check krye
Bhatti khan sy milly gi
Yh black stone kidhr sy milly ga
Ye buhaaat asani se kisi bh Hardware shop se ya kisi bh churi taiz karne wali shop se mil jaega
first ap ko higrid stone bur lana hayy ous k bad ap ko dry red stone use kar na hayy jab tak bur remove na ho jaaee is part may ap ka stone black hoeegaa ous black past ko saff nahi kar naa.😊
Acha try Kiya lakin pehly sekho
Bai aya Lul partar kaha milaga
Bhai kisi hh churii ki dukaan se
kya hogaye
Ic black stone ka kia name ha r kdr ca mila ga?r red indian stone ka b bta da kdr ca purchase kra
Isko hum to batti (بٹی) kehte hn
Aur ye kisi bh knife shop pe available hoga
@@AffanBinNajam bhi compass 300 wla ma r 1200 wla ma koe farq ota ha
Bhai jan compass 300 ek dam farigh stone hai.
Ap kisi bh knife shop pe jao, aur udhr se batti lo. Wo genuine denge
Mai ne to ye M.A Jinnah road se li th