Hello dear you ☁️ Somehow this video's pace ended up a lot slower than my usual videos... I guess it's a reflection of the weather and how I've been feeling these days. A reminder to take things slow when you need to, and I wish you a warm cosy day ✨
Definitely giving the hassleback potatoes and sweet potato stew a go, they both look lovely! (as did all the food you made!) I also like to clean as I go, too many plates make me not enjoy my food - thank you for another relaxing video, this one got my through a tough 20 minutes of work
Love the recipes. Will definitely be trying all of them. I'm the type that cleans as I cook. It's actually a good habit for anyone who cooks as it lessens the workload that can pile up at the end where you're already tired.
I also like to clean as I cook. I've always lived in places with small kitchens and the clutter takes up too much of my prep space lol Loved this slow and comfy video!
I love your videos so much!!! Your channel has a little similar vibe to many peaceful daily vlogs out there, but your vibe is somehow younger and more lively, which is more suitable for my taste!!! I don't know if I've put my feelings to words right, but I just want you to know that i love your videos so much! Keep up the good work :3
Yes! I am the type who cleans as I cook so that its less overwhelming to have so many items to wash at the end of all cooking and meal 🙈 love all your vlogs as usual! Super inspiring
Ugh this is so cute! I love love love spicy bamboo shoots and pork cubes, these are what reminds me of home 🥰🥰 big hugs from Singapore! I know what it feels like to be so far away but it’s true what Pat says that home is where your heart is. Cooking things that warms my heart helped so much overseas - you should do more of these!!
Hey! I've recently stumbled over your channel and absolutely love it. Could you tell me how you made your congee? I have the same rice cooker, but I don't know how much water or vegetable stock I should use. Keep up the beautiful videos and have a lovely weekend!
hello! for congee, just add water to the max and use the congee mode. after it's done, open the cooker and use a ladle to mix (mix the bottom to top instead of circular motion) and your congee is done! You can also add an egg in when it's halfway (if you want full boiled egg) or 5-10mins away (3/4 cooked) from being done to make the porridge even more fragrant ^^ If you'd like your congee to be more watery and less sticky, after it's done and on warm, just add boiling water, mix, and serve! Also for 1 pax it's about 1/3 to 1/2 cup of uncooked rice grains :)
Hello dear you ☁️ Somehow this video's pace ended up a lot slower than my usual videos... I guess it's a reflection of the weather and how I've been feeling these days. A reminder to take things slow when you need to, and I wish you a warm cosy day ✨
Thank you for this aesthetically soothing video! I feel better now after watching it. 😌 -much love from 🇦🇹
This is exactly what I needed today 🥰 I love that Pat appreciates your family’s recipes too! I’m definitely going to try these 👀
Really enjoy watching your simple comforting and cozy vlog. The congee looked delicious! 😋 Love the recipes you shared.
Definitely giving the hassleback potatoes and sweet potato stew a go, they both look lovely! (as did all the food you made!) I also like to clean as I go, too many plates make me not enjoy my food - thank you for another relaxing video, this one got my through a tough 20 minutes of work
Love the recipes. Will definitely be trying all of them.
I'm the type that cleans as I cook. It's actually a good habit for anyone who cooks as it lessens the workload that can pile up at the end where you're already tired.
I also like to clean as I cook. I've always lived in places with small kitchens and the clutter takes up too much of my prep space lol Loved this slow and comfy video!
You are my current fave youtuber 💕💕💕
I love that you put your whole heart into these videos! Your channel makes my day 💗
This comment means A LOT to me, thank you! 🙆🏻♀️
So true, home is where your heart feels best 💖
Rolling the egg to crack the egg shell, so satisfying
Your videos are a breath of fresh air. I always look forward to them. Thank you for sharing!
aww thanks lovely ❤️
your fridge and drawer so well organized! Plain porridge with side dish, comfort food for a rainy day😋
I love your videos so much!!! Your channel has a little similar vibe to many peaceful daily vlogs out there, but your vibe is somehow younger and more lively, which is more suitable for my taste!!! I don't know if I've put my feelings to words right, but I just want you to know that i love your videos so much! Keep up the good work :3
Aww, yes I understand what you're trying to say. Thank you for being so sweet
Yes, been searching for channels like this for the past week, I found none💁
Yes! I am the type who cleans as I cook so that its less overwhelming to have so many items to wash at the end of all cooking and meal 🙈 love all your vlogs as usual! Super inspiring
I am so in love with your cooking videos😍 They're so relaxing and useful for people like me, who loves to try some new recipes!
oh gosh this is going to make me so very hungry. sending you and pat love, enjoy your cosy days and recharge your body &mind's batteries!
thank you jon! ☀️
This video feels so warm and cozy :)
I simply love your channel. Never stop posting, please ❤️🙌
Love SO much this type of videos! You should do more!! 😍
Looks so good and comforting! I’m so hungry now!
I definitely clean all the dishes as I go too! I love your videos and this was a nice, relaxing one. :)
the longer your videos, the better! argh lovee it!
💕💕
Hi! New subscriber here from Philippines🇵🇭.. Love the calmness of your vlog. Such an inspiration!
Oooooh i'm all for recipe videos! Figuring out what the cook is always so hard for me 😸. The first recipe in particular looks incredible!!
Ugh this is so cute! I love love love spicy bamboo shoots and pork cubes, these are what reminds me of home 🥰🥰 big hugs from Singapore! I know what it feels like to be so far away but it’s true what Pat says that home is where your heart is. Cooking things that warms my heart helped so much overseas - you should do more of these!!
i love your homecooked food recipe video contents! you should do a Singapore version of food for a week so, is going to be fun watching it :)
So cozy and beautiful 💛
I love so much these silent cooking vlogs. Saludos desde Chile
Oh my gosh this all looks so good!
Thanks for the video~~ lighten me a bit during a busy period. The meat gravy reminds me of soboro beef…but in general I love minced meat in many ways~
Could you do a video about the cookware/utensils you use and where you buy some of them?
Lovely videos you’re doing wonderful and happy woman’s day 🥰🌸
I look forward to your videos every week!!
thank you trinity ❤️❤️
Thank you for posting! This made me feel so cozy. ❤
Beautiful heartwarming videos 😃thankyou for sharing with us🥰❤️
These all look so delicious! Yes please, could you add the recipes?
So detailed 🤍
I love your music for every video. Its so peaceful and just makes me feel content. Can you please make a music playlist🙏
I want to eat everything ! Love it, you're amazing Hill 😊
just nice to start my mid day morning~!! HELLO~
HI have a nice day ☀️
your video heals my heart, thanks :)
Love watching your cooking videos 💕
I gotta try making those hassle back potato’s omg
please do!! they were yumssss
How did you make your congee? That texture looks 😍😍😍
I would love the recipe for the salmon salad.
The potatoes look so yummy 😍
Since my boyfriend and I are vegan, we wouldn‘t recreate these meals, but I enjoy your videos so much that I watched even this one 😅
aw thank you so much
@@cloudyhills I'm looking forward to every content you want to create 🥰
I love your crockery! 🤩 Great video!
~Hugs from a new silent vlogger ☺️🤗
not me watching this at 10pm super hungry with nothing in my fridge 😭😭😭
Hey! I've recently stumbled over your channel and absolutely love it. Could you tell me how you made your congee? I have the same rice cooker, but I don't know how much water or vegetable stock I should use. Keep up the beautiful videos and have a lovely weekend!
hello! for congee, just add water to the max and use the congee mode. after it's done, open the cooker and use a ladle to mix (mix the bottom to top instead of circular motion) and your congee is done! You can also add an egg in when it's halfway (if you want full boiled egg) or 5-10mins away (3/4 cooked) from being done to make the porridge even more fragrant ^^
If you'd like your congee to be more watery and less sticky, after it's done and on warm, just add boiling water, mix, and serve!
Also for 1 pax it's about 1/3 to 1/2 cup of uncooked rice grains :)
No shade but why would you not remove the label from your beautiful Le Creuset pot? 😅
Definitely gonna give the potatoes and stew a try!
such an amazing content!
♥️
🖤
So nice video👍
Yum!!!!!
Really yummy
How cute are you guys? You are doing a dang public service with these videos, lady. Thank you ☺️💗
Do not hit the side of the rice cooker with the ladle. You will damage your rice cooker in no time. Learn from my mistake.
ahh thanks for the tip!