Next time, try crock pot bags (liners from Reynolds Wrap). They untie and retie with no problem, and you get 5 bags in one box. No bag burst, no slits necessary. That's what I use. Hope this helps😊
😂 mine too... but I go to Sam's Club if not on sale. The Warehouse stores as well as restaurant supply stores usually have great prices on a regular.If you're going to buy in bulk
@@201400ify Yup! My sister’s family and I visit restaurant depot and buy a huge box of snow crabs for about $100 and feeds the entire family for our cookouts. Way cheaper than going to the supermarket
Why do people put the emoji of whatever word they just spelled right after the word? Like, "snow crab 🦀 king crab 🦀". Is it like a "pics for the ones that can't read" type of situation, or???
Jay. Sir!!! Of ALL the "fast, easy seafood boil" videos I have watched and followed the recipe to....THIS ONE IS IT! No lie. The ingredients list is short and and your idea for pre-making everything with short cook/boil times is genius. I'm familiar with the bag method but because I boiled the corn and potatoes together, sauteed the sausage and made the sauce all at the same time... everything was ready to go in the oven about 20min. Add in the 20min oven and well....lemme just tell you - I started at 6pm and we was sitting down to eat before 7pm. Jo seafood boil ever was that quick. THANK YOU for this. I sure did sub because I'm looking forward to other dishes I can prepare and serve quickly. God bless you!
Thank you so much for sharing your recipe! It allowed me the opportunity to be a great hostess on Friday night. Took about an hour to do the crab boil. No one could believe that I have never done a crab boil before!! I shared your youtube vid with my guests. They were amazed that mine looked just like yours. I was easy and cleaning was minimal. You have a wonderful gift!!! Thank you!!
Thank you so much for sharing this easy recipe. I am going to give this a try this week! It always looked like it would be a complicated dish to make, but now that I've watched your method of making it, I feel confident that I can do it! Again, thank you, thank you, thank you
LOOKS DELICIOUSLY 😋 Check out the Reynold's oven bag directions. I use a TBS of flour and shake around the bag before I put the food in the bag. Then you put about four to five TINY slits with a sharp knife in the top of your bag, and it won't explode/burst.
i’ve gotten crab all over north carolina at restaurants, food trucks, etc, none of them taste like this recipe. you can actually taste the seasoning in the crab when you crack it open. best recipe i’ve ever used
So i made this for Christmas party at work, I added lemon juice and white wine. OMG🔥 people were quiet, guys i added sweet potatoes aka batata and everyone went nuts thank you for this recipe
We just made this yesterday for Christmas. Talk about lip smacking, finger licking good! Was so glad it was immediate family, so we were able to really get down. Getting ready for round two today! THANKS!
I just want to thank 🙂you for making such detail videos in such a short length of time cuz a lot of times don't nobody be having time to be watching a 30-minute video simple recipe 🤦🏾♀️🤭 I've tried several of your recipes my all-time favorite go-to recipe is the one I think 🤔 you did about two or three years ago it's the lemon pepper wings recipe I forwarded recipe to some of my friends and family that's my go-to recipe 🤭 thank you so much for such amazing content may your channel continue to prosper 🙏🏾🤗
Made this for my wife for mother's day, I added shallots and little ginger when the garlic went in and also some sugar.... knocked it out the park my man, she said it was 20/10 I gotta agree 👍
Best video so far. 🎉🎉🎉 I will be making my first crab boil at home today Or tomorrow and I needed some tips and instructions.This by far is the best i've seen. I was definitely wondering how I was going to be able to do a bag because i've never seen a seafood boil without one in a restaurant. Mystery solved and I will be buying some more bags today. This will definitely keep everything nice and clean and neat as well as portion and content control for my guests. I hate a messy kitchen after I cook. I will also be buying a few lasagna or casserole pans as i've learned in the past from friends. You use them instead of plates.And of course they are disposable if necessary.
Looks really great, really want to to make this. I think the bad might have exploded due to the extra air in the bag, so you have to release as much air before tying the bag.
The only thing I’d change personally is onions to an onion powder. I’m just not a huge fan of chunks of onion in a boil. But this looks amazing, definitely giving it a try
My guy, i went on a hunt for the best seafood boil recipe, and by far, yours is the best, I know this and I haven't even tried it yet🤣🤣🤣👏👏👏 thank you for the delicious recipe, can't wait to try it!
This looks delicious 😋 I love the video 😍😍😍😍 I’ve learned over time to use the oven bags only for appearance purposes when it comes to seafood. I don’t like how it burns or scorches my seafood I pay too much money shoot! So I decided to cook mines like you did on the stove top and use the bag only to coat it in the sauce.
Looks so delicious !!😋😋🔥🔥 my favorite are Dungeness Crabs. I’ve always loved snow and king crabs, but when I tried Dungeness for the first time last year, they have been my favorite every since! Might try the blue crabs next.
Im new to DIY seafood. My local grocery store only has precooked/preboiled crab (as far as I know). Yes I know its probably a seafood sin, but if there is a difference let me know! Off to go try this now! Thanks!
Hey plan I g on cooking this Saturday for my dads Bday party…. How many does this recipe serve? Should I double it for 10 people??? Also should we use fresh or frozen crab legs??
This looks fabulous, I will try this for New Year's Eve. I am wondering if you could use frozen dungeness crab? My favorite crab and the only crab for me is blue crab, but I am from and live in Baltimore, MD.
This looks so amazing 😍🤤! I have been looking for a seafood bag recipe and this is it, thank you so much for sharing. Oh and with the bag, you probably should have pierced a few small holes in it to release the steam😉.
If the crab is already cooked does it matter if you leave the meat in the shells or not? I was considering taking the crab meat out the shells pre-bagging to eliminate all that work later.
Ima make this today.. Ill be back with a update on how it taste because I usually cook everything separately on the stovetop and thn I combine on the end.. Im more interested in the tatse of your sauce.
This is my go to seafood boil recipe! Simple straight to the point and most importantly good AF!
Hard facts!
Next time, try crock pot bags (liners from Reynolds Wrap). They untie and retie with no problem, and you get 5 bags in one box. No bag burst, no slits necessary. That's what I use. Hope this helps😊
Turkey bags are best. They’re bigger and more durable than crockpot liners.
Made this tonight, OMG I knocked it out of the ballpark. Better than buying it in a restaurant. Thank you for posting this.
Making tonight!!! Snow crab, eggs, corn, potatoes, crawfish, polish, shrimp!!!!😋😋😋😋
My favorite crab is whatever is on sale at the local grocery store. I'm going to try this recipe tomorrow, it looks delicious.
I can only do the snow crab 🦀 legs, it's something about king crab 🦀 legs I can't do.
Same, whatever on sale. But if I have the extra funds, I love me some king crab.
😂 mine too... but I go to Sam's Club if not on sale. The Warehouse stores as well as restaurant supply stores usually have great prices on a regular.If you're going to buy in bulk
@@201400ify Yup! My sister’s family and I visit restaurant depot and buy a huge box of snow crabs for about $100 and feeds the entire family for our cookouts. Way cheaper than going to the supermarket
Why do people put the emoji of whatever word they just spelled right after the word? Like, "snow crab 🦀 king crab 🦀". Is it like a "pics for the ones that can't read" type of situation, or???
If you cut a tiny slit on top of the bag, it will let out the steam and won’t burst.
Thank you!
Which bag the one with the stuff in it or the empty bag?
@@mz.cooperroad5676 Both bags.
Its usually said in the instructions. Some flour in the bag too might help with bursting
Glad I saw this comment before I started!! Thank u!! Lol
Jay. Sir!!! Of ALL the "fast, easy seafood boil" videos I have watched and followed the recipe to....THIS ONE IS IT! No lie. The ingredients list is short and and your idea for pre-making everything with short cook/boil times is genius. I'm familiar with the bag method but because I boiled the corn and potatoes together, sauteed the sausage and made the sauce all at the same time... everything was ready to go in the oven about 20min. Add in the 20min oven and well....lemme just tell you - I started at 6pm and we was sitting down to eat before 7pm. Jo seafood boil ever was that quick. THANK YOU for this. I sure did sub because I'm looking forward to other dishes I can prepare and serve quickly. God bless you!
Tried this today and it was 🔥 !! My family loved it. So quick and easy. You snapped with this sir.
Just made this tonight for dinner…so good it was the perfect ratio and serving size for two, nothing was left over!!!! Ty for sharing!
I did a big seafood night at home. I cooked 3 different butter recipes that the fam tried and this was the winner hands down 😋
Finally someone who makes since when they explain the recipe thank you so much I’m cooking for dinner tomorrow ❤
Thank you so much for sharing your recipe! It allowed me the opportunity to be a great hostess on Friday night. Took about an hour to do the crab boil. No one could believe that I have never done a crab boil before!! I shared your youtube vid with my guests. They were amazed that mine looked just like yours. I was easy and cleaning was minimal. You have a wonderful gift!!! Thank you!!
Made this yesterday for Christmas and it came out perfect. Thank you 😋
😊a
This a cancer bag…. 😂
Thank you so much for sharing this easy recipe. I am going to give this a try this week! It always looked like it would be a complicated dish to make, but now that I've watched your method of making it, I feel confident that I can do it! Again, thank you, thank you, thank you
Let me know how it taste
LOOKS DELICIOUSLY 😋
Check out the Reynold's oven bag directions. I use a TBS of flour and shake around the bag before I put the food in the bag.
Then you put about four to five TINY slits with a sharp knife in the top of your bag, and it won't explode/burst.
What is the purpose of the flour? Does it thicken the sauce a bit?
?
@@ErinPowell4 coats the interior of the bag!
I followed this recipe exactly, and it was AMAZING!!! Restaurant quality!
Blue crabs and snow crabs are my favorite.
Love this method for a low country boil! Looks so easy, and you don't have to drag out the turkey fryer.
MY DUDE!!!!! KEEP! THIS! UP!!! I’m expanding my cooking arsenal more than ever! Your recipes kill it!!!
i’ve gotten crab all over north carolina at restaurants, food trucks, etc, none of them taste like this recipe. you can actually taste the seasoning in the crab when you crack it open. best recipe i’ve ever used
Yessir , this is definitely my go to for a awesome seafood boil
So i made this for Christmas party at work, I added lemon juice and white wine. OMG🔥 people were quiet, guys i added sweet potatoes aka batata and everyone went nuts thank you for this recipe
We just made this yesterday for Christmas. Talk about lip smacking, finger licking good! Was so glad it was immediate family, so we were able to really get down. Getting ready for round two today! THANKS!
I just want to thank 🙂you for making such detail videos in such a short length of time cuz a lot of times don't nobody be having time to be watching a 30-minute video simple recipe 🤦🏾♀️🤭 I've tried several of your recipes my all-time favorite go-to recipe is the one I think 🤔 you did about two or three years ago it's the lemon pepper wings recipe I forwarded recipe to some of my friends and family that's my go-to recipe 🤭 thank you so much for such amazing content may your channel continue to prosper 🙏🏾🤗
Thank you!!!! ❤️
Made this for my wife for mother's day, I added shallots and little ginger when the garlic went in and also some sugar.... knocked it out the park my man, she said it was 20/10 I gotta agree 👍
Looks good, can't wait to try it. Don't forget to make a couple of slits in the bags to avoid explosions.
just made this tonight , it was fabulous. thanks for posting !!
Yesss!!! This video makes it seem so easy. I'm trying this. Snow crab is my fave in a boil. This is 👍🏽👍🏽👍🏽👍🏽 Thank you!!
I enjoyed the video I will be preparing that meal for new years thks so much just awesome Merry Christmas and a bless new year to you and your family.
I used this recipe and it was FINGER LICKING DELICIOUS!!!!!!!!!!!!!!!!!!!!! Soooo gooood! Thank you for sharing!!!
easy to follow..step by step..end result looks so inviting tasty that sauce looks yummy too..its coated everything..what a lovely feast
My favorite is Dungeness crab! But I love blue, snow, and king too!
Best video so far. 🎉🎉🎉 I will be making my first crab boil at home today Or tomorrow and I needed some tips and instructions.This by far is the best i've seen. I was definitely wondering how I was going to be able to do a bag because i've never seen a seafood boil without one in a restaurant. Mystery solved and I will be buying some more bags today. This will definitely keep everything nice and clean and neat as well as portion and content control for my guests. I hate a messy kitchen after I cook. I will also be buying a few lasagna or casserole pans as i've learned in the past from friends. You use them instead of plates.And of course they are disposable if necessary.
Finally a simply seafood boil recipe. Trying this tonight.
Thank you for this recipe, it was so delicious. Not too spicy but with a little kick. Definitely will be trying more of your recipes 🙂
Did you use the bake or broil option on your oven?
Bake
You just KNEW I was tryna think of some recipes! Perfect timing with the upload!
Looks really great, really want to to make this. I think the bad might have exploded due to the extra air in the bag, so you have to release as much air before tying the bag.
Trying your method tonight collecting all the details and ingredients right now let’s Gooo!!!! ✊🏿
Made this and my coworkers loved it. I read bag instructions and it prevented it from ripping. 👍
I've been LOOKING for a recipe for a seafood bag. Thanks for posting. I'm going to male your recipe asap. Looks delicious 😋
We do not have restaurants who serve these in germany, so i will def try this !!
Literally making this right now. Perfect way to end the year
do we pre boil the crab legs or do we just stick them in the oven?
Most crab legs come frozen and precooked, you can thaw them then put them in the oven
@@WhipItUpWithJay thank you!
What modifications should I make if I want to add a lobster tail and mussels?
Not many modifications, I would cut the lobster down the middle to make sure it cooks all the way through but that’s about it
That’s what I was gonna do too 😍🤤
This what I was looking for simple and easy recipe thanks man
We use crawfish & shrimp with all the rest! Cheaper and yummy 😋 thanks for the recipe
Making a sea food boil this week , my first one ! Thanks jay
I did this recipe but I added crab legs and I don’t want to brag but it came out delicious 👌I will definitely be doing it more often.
Mud crab and Blue Swimmer crab - sweetest crab from Australia!
bout to make this right now, don't have the exact ingredients that you have, but will improvise as much as possible. thanks Jay
The only thing I’d change personally is onions to an onion powder. I’m just not a huge fan of chunks of onion in a boil. But this looks amazing, definitely giving it a try
I was thinking the exact same! But how much onion powder would be equivalent?🤔
@@sexualbutterfly probably like half a quarter cup or if you want a lot of garlic taste half a cup
I am trying this reciepe for the first time! Cant wait!!!!!!!! I am a king crab lover, next is snow crab
Salted butter worked just fine for me, just don't add salt!!!! I love seafood bake in bag!!!!!!!!!
My guy, i went on a hunt for the best seafood boil recipe, and by far, yours is the best, I know this and I haven't even tried it yet🤣🤣🤣👏👏👏 thank you for the delicious recipe, can't wait to try it!
I did this this weekend & my family & friends loved it! 💕
That’s awesome!!!! I’m glad everyone enjoyed
Made this and is was very easy and delicious! Wonderful recipe!!
My recipe for Christmas Eve. 2023
This looks so amazing! Great method, you still had a minimal cleanup. Wowie!
Great way of making the seafood boil. Thank you.
dungeness crab.....is my MOST fav...my second favorite is whole crab
Snow crab and blue crab are my favorite.
What kind of hot sauce do u use?
Louisiana hot sauce
So quick and easy is the difference with others. Makes life much easier
I saw this and your channel on the Rookie Chef - Young Reno. He suggested seeing what you are up to and following. Love the content, just subscribed
This looks delicious 😋 I love the video 😍😍😍😍
I’ve learned over time to use the oven bags only for appearance purposes when it comes to seafood. I don’t like how it burns or scorches my seafood I pay too much money shoot! So I decided to cook mines like you did on the stove top and use the bag only to coat it in the sauce.
Looks so delicious !!😋😋🔥🔥 my favorite are Dungeness Crabs. I’ve always loved snow and king crabs, but when I tried Dungeness for the first time last year, they have been my favorite every since! Might try the blue crabs next.
blue crabs are so good😭,but you’ll be breaking shells for hours.😒🤦🏽♀️
Made this tonight & it was soooo delicious❤️😍..This will definitely be my go to recipe 💁🏽♀️
I’m making this in another hour can’t wait 🙏🏾🙏🏾🙏🏾🙏🏾
how did it come out
I can't wait to try this.
How long did you bake it for? And on what temp? Thank you I’m advance!
Omg I can't wait to try this later on today 🥳 bringing in the New Year with this recipe! Thank you so much for sharing this! Happy New Year 2023🥳✨
Happy New Year! How did it turn out?
@@crystaldaniels2596 Happy 2023 We made it! So far I'm cleaning house once I finish I'll head to the grocery store and then update yoy once completed.
Subscribed a week ago and cannot stop loving the way you talk and do things
Im new to DIY seafood. My local grocery store only has precooked/preboiled crab (as far as I know). Yes I know its probably a seafood sin, but if there is a difference let me know! Off to go try this now! Thanks!
I love king crab
Yes king crab is definitely at the top of my list along with dungeness
Been making mines like this for the past 3yrs. It's better this way.
New Subscriber from California. Your seafood boil looks so yummy. I can’t wait to make it. Blessings to you and your family ❤
Thank you ❤️
Hey Jay🔥🔥🔥all that goodness in that bag!! My favorite crabs are Snow Crab Legs and Dungeness crabs 🤤😋
Try the Turkey oven bags and double it up. They’re way bigger and sturdy.
Thanks for your easy and entertaining tutorial! Trying this recipe tonight!
King crab was on sale today at Rouse’s. Winning!
Huge W for sure!
Just made this. So freaking good. I used the turkey bags. So much more room
All cooking bags needs small puncture holes. Probably as close to the top, as not to spill all that juicy sauce. Good job. Enjoyed the video
Hey plan I g on cooking this Saturday for my dads Bday party…. How many does this recipe serve? Should I double it for 10 people??? Also should we use fresh or frozen crab legs??
Yes exactly for 10 ppl I would double it and defrosted crab will be fine
This looks fabulous, I will try this for New Year's Eve. I am wondering if you could use frozen dungeness crab? My favorite crab and the only crab for me is blue crab, but I am from and live in Baltimore, MD.
Yes you have to puncture the bag a couple of times up top for air flow.
Made this for my husbands bday he loved it. thank you!!🎉
With Reynolds you have to lightly flour the bags and put a slit in the bag to prevent the bags from bursting
Thank you for the recipe on the way to the store now, this the best recipe, no more Juicy Crab!!!
This looks so amazing 😍🤤! I have been looking for a seafood bag recipe and this is it, thank you so much for sharing. Oh and with the bag, you probably should have pierced a few small holes in it to release the steam😉.
👍🏾
@@WhipItUpWithJay Thank you for sharing and I did make your recipe yesterday and my family really enjoyed it 😍!
Just tried this recipe last night and it was 🔥🔥🔥🔥
Greetings Bro! This looks very delish! I love the snow crabs! This looks very delish! Thanks for sharing! Much love and blessings every time! 🙏🏾🥰🤗💞
If the crab is already cooked does it matter if you leave the meat in the shells or not? I was considering taking the crab meat out the shells pre-bagging to eliminate all that work later.
Looks Delicious I'm trying this recipe
Tried this today and it was so good and delicious
The only person with appropriate seasoning in their boil
Thank you for making this so easy to follow
Sometimes I use light beer in my sauce ❤. Yum
Thank you so much for this Jay..made it easy to follow.. First time making it.. Delicious; The sauce means everything!! 😊❤❤
What did you use for the seating blend and how much did you use?
I’m trying this tonight! Nice simple recipe and it look amazingggg!!
Ima make this today..
Ill be back with a update on how it taste because I usually cook everything separately on the stovetop and thn I combine on the end.. Im more interested in the tatse of your sauce.
How was it?
@@shawnbrown1404 Great!!