Jay. Sir!!! Of ALL the "fast, easy seafood boil" videos I have watched and followed the recipe to....THIS ONE IS IT! No lie. The ingredients list is short and and your idea for pre-making everything with short cook/boil times is genius. I'm familiar with the bag method but because I boiled the corn and potatoes together, sauteed the sausage and made the sauce all at the same time... everything was ready to go in the oven about 20min. Add in the 20min oven and well....lemme just tell you - I started at 6pm and we was sitting down to eat before 7pm. Jo seafood boil ever was that quick. THANK YOU for this. I sure did sub because I'm looking forward to other dishes I can prepare and serve quickly. God bless you!
Next time, try crock pot bags (liners from Reynolds Wrap). They untie and retie with no problem, and you get 5 bags in one box. No bag burst, no slits necessary. That's what I use. Hope this helps😊
😂 mine too... but I go to Sam's Club if not on sale. The Warehouse stores as well as restaurant supply stores usually have great prices on a regular.If you're going to buy in bulk
@@201400ify Yup! My sister’s family and I visit restaurant depot and buy a huge box of snow crabs for about $100 and feeds the entire family for our cookouts. Way cheaper than going to the supermarket
Why do people put the emoji of whatever word they just spelled right after the word? Like, "snow crab 🦀 king crab 🦀". Is it like a "pics for the ones that can't read" type of situation, or???
Thank you so much for sharing your recipe! It allowed me the opportunity to be a great hostess on Friday night. Took about an hour to do the crab boil. No one could believe that I have never done a crab boil before!! I shared your youtube vid with my guests. They were amazed that mine looked just like yours. I was easy and cleaning was minimal. You have a wonderful gift!!! Thank you!!
i’ve gotten crab all over north carolina at restaurants, food trucks, etc, none of them taste like this recipe. you can actually taste the seasoning in the crab when you crack it open. best recipe i’ve ever used
Making this for Christmas tomorrow. Can't wait to surprise everyone. Also making your whole chicken recipe. Love how quick and efficient your videos are.
Thank you so much for sharing this easy recipe. I am going to give this a try this week! It always looked like it would be a complicated dish to make, but now that I've watched your method of making it, I feel confident that I can do it! Again, thank you, thank you, thank you
So i made this for Christmas party at work, I added lemon juice and white wine. OMG🔥 people were quiet, guys i added sweet potatoes aka batata and everyone went nuts thank you for this recipe
We just made this yesterday for Christmas. Talk about lip smacking, finger licking good! Was so glad it was immediate family, so we were able to really get down. Getting ready for round two today! THANKS!
LOOKS DELICIOUSLY 😋 Check out the Reynold's oven bag directions. I use a TBS of flour and shake around the bag before I put the food in the bag. Then you put about four to five TINY slits with a sharp knife in the top of your bag, and it won't explode/burst.
Made this for my wife for mother's day, I added shallots and little ginger when the garlic went in and also some sugar.... knocked it out the park my man, she said it was 20/10 I gotta agree 👍
I just want to thank 🙂you for making such detail videos in such a short length of time cuz a lot of times don't nobody be having time to be watching a 30-minute video simple recipe 🤦🏾♀️🤭 I've tried several of your recipes my all-time favorite go-to recipe is the one I think 🤔 you did about two or three years ago it's the lemon pepper wings recipe I forwarded recipe to some of my friends and family that's my go-to recipe 🤭 thank you so much for such amazing content may your channel continue to prosper 🙏🏾🤗
My guy, i went on a hunt for the best seafood boil recipe, and by far, yours is the best, I know this and I haven't even tried it yet🤣🤣🤣👏👏👏 thank you for the delicious recipe, can't wait to try it!
Best video so far. 🎉🎉🎉 I will be making my first crab boil at home today Or tomorrow and I needed some tips and instructions.This by far is the best i've seen. I was definitely wondering how I was going to be able to do a bag because i've never seen a seafood boil without one in a restaurant. Mystery solved and I will be buying some more bags today. This will definitely keep everything nice and clean and neat as well as portion and content control for my guests. I hate a messy kitchen after I cook. I will also be buying a few lasagna or casserole pans as i've learned in the past from friends. You use them instead of plates.And of course they are disposable if necessary.
The only thing I’d change personally is onions to an onion powder. I’m just not a huge fan of chunks of onion in a boil. But this looks amazing, definitely giving it a try
Looks really great, really want to to make this. I think the bad might have exploded due to the extra air in the bag, so you have to release as much air before tying the bag.
Looks so delicious !!😋😋🔥🔥 my favorite are Dungeness Crabs. I’ve always loved snow and king crabs, but when I tried Dungeness for the first time last year, they have been my favorite every since! Might try the blue crabs next.
the little blue crab especially soft shell, more like Louisiana Gulf blue crab n Louisiana Wild Caught shrimp, i try to buy from a market over a store or goto somebuddy's HOWSE, n letem' cook it. i mostly prefer crawfish boils over seafood to each her own! i do really like u browned the sausage 1st then put it in the boil, always beta! BuBAM
This is my go to seafood boil recipe! Simple straight to the point and most importantly good AF!
Hard facts!
Made this tonight, OMG I knocked it out of the ballpark. Better than buying it in a restaurant. Thank you for posting this.
Making tonight!!! Snow crab, eggs, corn, potatoes, crawfish, polish, shrimp!!!!😋😋😋😋
Jay. Sir!!! Of ALL the "fast, easy seafood boil" videos I have watched and followed the recipe to....THIS ONE IS IT! No lie. The ingredients list is short and and your idea for pre-making everything with short cook/boil times is genius. I'm familiar with the bag method but because I boiled the corn and potatoes together, sauteed the sausage and made the sauce all at the same time... everything was ready to go in the oven about 20min. Add in the 20min oven and well....lemme just tell you - I started at 6pm and we was sitting down to eat before 7pm. Jo seafood boil ever was that quick. THANK YOU for this. I sure did sub because I'm looking forward to other dishes I can prepare and serve quickly. God bless you!
If you cut a tiny slit on top of the bag, it will let out the steam and won’t burst.
Thank you!
Which bag the one with the stuff in it or the empty bag?
@@mz.cooperroad5676 Both bags.
Its usually said in the instructions. Some flour in the bag too might help with bursting
Glad I saw this comment before I started!! Thank u!! Lol
Next time, try crock pot bags (liners from Reynolds Wrap). They untie and retie with no problem, and you get 5 bags in one box. No bag burst, no slits necessary. That's what I use. Hope this helps😊
Turkey bags are best. They’re bigger and more durable than crockpot liners.
My favorite crab is whatever is on sale at the local grocery store. I'm going to try this recipe tomorrow, it looks delicious.
I can only do the snow crab 🦀 legs, it's something about king crab 🦀 legs I can't do.
Same, whatever on sale. But if I have the extra funds, I love me some king crab.
😂 mine too... but I go to Sam's Club if not on sale. The Warehouse stores as well as restaurant supply stores usually have great prices on a regular.If you're going to buy in bulk
@@201400ify Yup! My sister’s family and I visit restaurant depot and buy a huge box of snow crabs for about $100 and feeds the entire family for our cookouts. Way cheaper than going to the supermarket
Why do people put the emoji of whatever word they just spelled right after the word? Like, "snow crab 🦀 king crab 🦀". Is it like a "pics for the ones that can't read" type of situation, or???
Just made this tonight for dinner…so good it was the perfect ratio and serving size for two, nothing was left over!!!! Ty for sharing!
Thank you so much for sharing your recipe! It allowed me the opportunity to be a great hostess on Friday night. Took about an hour to do the crab boil. No one could believe that I have never done a crab boil before!! I shared your youtube vid with my guests. They were amazed that mine looked just like yours. I was easy and cleaning was minimal. You have a wonderful gift!!! Thank you!!
Tried this today and it was 🔥 !! My family loved it. So quick and easy. You snapped with this sir.
Finally someone who makes since when they explain the recipe thank you so much I’m cooking for dinner tomorrow ❤
I did a big seafood night at home. I cooked 3 different butter recipes that the fam tried and this was the winner hands down 😋
Made this yesterday for Christmas and it came out perfect. Thank you 😋
😊a
This a cancer bag…. 😂
i’ve gotten crab all over north carolina at restaurants, food trucks, etc, none of them taste like this recipe. you can actually taste the seasoning in the crab when you crack it open. best recipe i’ve ever used
Yessir , this is definitely my go to for a awesome seafood boil
Making this for Christmas tomorrow. Can't wait to surprise everyone. Also making your whole chicken recipe. Love how quick and efficient your videos are.
@@Daniella-mn6lo thank you! And Merry Christmas to you and your family
MY DUDE!!!!! KEEP! THIS! UP!!! I’m expanding my cooking arsenal more than ever! Your recipes kill it!!!
Thank you so much for sharing this easy recipe. I am going to give this a try this week! It always looked like it would be a complicated dish to make, but now that I've watched your method of making it, I feel confident that I can do it! Again, thank you, thank you, thank you
Let me know how it taste
I followed this recipe exactly, and it was AMAZING!!! Restaurant quality!
So i made this for Christmas party at work, I added lemon juice and white wine. OMG🔥 people were quiet, guys i added sweet potatoes aka batata and everyone went nuts thank you for this recipe
We just made this yesterday for Christmas. Talk about lip smacking, finger licking good! Was so glad it was immediate family, so we were able to really get down. Getting ready for round two today! THANKS!
Love this method for a low country boil! Looks so easy, and you don't have to drag out the turkey fryer.
LOOKS DELICIOUSLY 😋
Check out the Reynold's oven bag directions. I use a TBS of flour and shake around the bag before I put the food in the bag.
Then you put about four to five TINY slits with a sharp knife in the top of your bag, and it won't explode/burst.
What is the purpose of the flour? Does it thicken the sauce a bit?
?
@@ErinPowell4 coats the interior of the bag!
Salted butter worked just fine for me, just don't add salt!!!! I love seafood bake in bag!!!!!!!!!
Made this for my wife for mother's day, I added shallots and little ginger when the garlic went in and also some sugar.... knocked it out the park my man, she said it was 20/10 I gotta agree 👍
Blue crabs and snow crabs are my favorite.
I just want to thank 🙂you for making such detail videos in such a short length of time cuz a lot of times don't nobody be having time to be watching a 30-minute video simple recipe 🤦🏾♀️🤭 I've tried several of your recipes my all-time favorite go-to recipe is the one I think 🤔 you did about two or three years ago it's the lemon pepper wings recipe I forwarded recipe to some of my friends and family that's my go-to recipe 🤭 thank you so much for such amazing content may your channel continue to prosper 🙏🏾🤗
Thank you!!!! ❤️
just made this tonight , it was fabulous. thanks for posting !!
Did you use the bake or broil option on your oven?
Bake
Yesss!!! This video makes it seem so easy. I'm trying this. Snow crab is my fave in a boil. This is 👍🏽👍🏽👍🏽👍🏽 Thank you!!
Looks good, can't wait to try it. Don't forget to make a couple of slits in the bags to avoid explosions.
You just KNEW I was tryna think of some recipes! Perfect timing with the upload!
I enjoyed the video I will be preparing that meal for new years thks so much just awesome Merry Christmas and a bless new year to you and your family.
Trying your method tonight collecting all the details and ingredients right now let’s Gooo!!!! ✊🏿
Finally a simply seafood boil recipe. Trying this tonight.
Literally making this right now. Perfect way to end the year
Mud crab and Blue Swimmer crab - sweetest crab from Australia!
I used this recipe and it was FINGER LICKING DELICIOUS!!!!!!!!!!!!!!!!!!!!! Soooo gooood! Thank you for sharing!!!
easy to follow..step by step..end result looks so inviting tasty that sauce looks yummy too..its coated everything..what a lovely feast
do we pre boil the crab legs or do we just stick them in the oven?
Most crab legs come frozen and precooked, you can thaw them then put them in the oven
@@WhipItUpWithJay thank you!
Subscribed a week ago and cannot stop loving the way you talk and do things
I am trying this reciepe for the first time! Cant wait!!!!!!!! I am a king crab lover, next is snow crab
Thank you for this recipe, it was so delicious. Not too spicy but with a little kick. Definitely will be trying more of your recipes 🙂
I did this this weekend & my family & friends loved it! 💕
That’s awesome!!!! I’m glad everyone enjoyed
I've been LOOKING for a recipe for a seafood bag. Thanks for posting. I'm going to male your recipe asap. Looks delicious 😋
Making a sea food boil this week , my first one ! Thanks jay
This what I was looking for simple and easy recipe thanks man
Im making this for Christmas i cant wait ❤
❤️❤️❤️❤️
My guy, i went on a hunt for the best seafood boil recipe, and by far, yours is the best, I know this and I haven't even tried it yet🤣🤣🤣👏👏👏 thank you for the delicious recipe, can't wait to try it!
What modifications should I make if I want to add a lobster tail and mussels?
Not many modifications, I would cut the lobster down the middle to make sure it cooks all the way through but that’s about it
That’s what I was gonna do too 😍🤤
How long did you bake it for? And on what temp? Thank you I’m advance!
My favorite is Dungeness crab! But I love blue, snow, and king too!
Hey Jay🔥🔥🔥all that goodness in that bag!! My favorite crabs are Snow Crab Legs and Dungeness crabs 🤤😋
Thank you for the recipe on the way to the store now, this the best recipe, no more Juicy Crab!!!
Been making mines like this for the past 3yrs. It's better this way.
We do not have restaurants who serve these in germany, so i will def try this !!
I did this recipe but I added crab legs and I don’t want to brag but it came out delicious 👌I will definitely be doing it more often.
Omg I can't wait to try this later on today 🥳 bringing in the New Year with this recipe! Thank you so much for sharing this! Happy New Year 2023🥳✨
Happy New Year! How did it turn out?
@@crystaldaniels2596 Happy 2023 We made it! So far I'm cleaning house once I finish I'll head to the grocery store and then update yoy once completed.
The only person with appropriate seasoning in their boil
Made this and my coworkers loved it. I read bag instructions and it prevented it from ripping. 👍
So quick and easy is the difference with others. Makes life much easier
Made this and is was very easy and delicious! Wonderful recipe!!
What kind of hot sauce do u use?
Louisiana hot sauce
King crab was on sale today at Rouse’s. Winning!
Huge W for sure!
Great way of making the seafood boil. Thank you.
We use crawfish & shrimp with all the rest! Cheaper and yummy 😋 thanks for the recipe
Making this now! Can’t wait🤤🤤🤤
@@savannahs2815 🔥🔥🔥🔥
@@WhipItUpWithJay it was amazing! Definitely a keep recipe🤤🤤🤤
I love king crab
Yes king crab is definitely at the top of my list along with dungeness
I can't wait to try this.
Best video so far. 🎉🎉🎉 I will be making my first crab boil at home today Or tomorrow and I needed some tips and instructions.This by far is the best i've seen. I was definitely wondering how I was going to be able to do a bag because i've never seen a seafood boil without one in a restaurant. Mystery solved and I will be buying some more bags today. This will definitely keep everything nice and clean and neat as well as portion and content control for my guests. I hate a messy kitchen after I cook. I will also be buying a few lasagna or casserole pans as i've learned in the past from friends. You use them instead of plates.And of course they are disposable if necessary.
Made this tonight & it was soooo delicious❤️😍..This will definitely be my go to recipe 💁🏽♀️
Sometimes I use light beer in my sauce ❤. Yum
New Subscriber from California. Your seafood boil looks so yummy. I can’t wait to make it. Blessings to you and your family ❤
Thank you ❤️
bout to make this right now, don't have the exact ingredients that you have, but will improvise as much as possible. thanks Jay
Try the Turkey oven bags and double it up. They’re way bigger and sturdy.
Do you peel the egg before adding to the bag?
What did you use for the seating blend and how much did you use?
What seasonings do I use
This looks so amazing! Great method, you still had a minimal cleanup. Wowie!
The only thing I’d change personally is onions to an onion powder. I’m just not a huge fan of chunks of onion in a boil. But this looks amazing, definitely giving it a try
I was thinking the exact same! But how much onion powder would be equivalent?🤔
@@sexualbutterfly probably like half a quarter cup or if you want a lot of garlic taste half a cup
I’m making this in another hour can’t wait 🙏🏾🙏🏾🙏🏾🙏🏾
how did it come out
Snow crab/ Dungeness crab/ King crab/ Blue Crab 🦀 all of em 😅
Was the crab thawed out or already boiled?
Snow crab and blue crab are my favorite.
Looks really great, really want to to make this. I think the bad might have exploded due to the extra air in the bag, so you have to release as much air before tying the bag.
Thank you for making this so easy to follow
What are the seasonings exactly?
Made this for my husbands bday he loved it. thank you!!🎉
I saw this and your channel on the Rookie Chef - Young Reno. He suggested seeing what you are up to and following. Love the content, just subscribed
Looks so delicious !!😋😋🔥🔥 my favorite are Dungeness Crabs. I’ve always loved snow and king crabs, but when I tried Dungeness for the first time last year, they have been my favorite every since! Might try the blue crabs next.
blue crabs are so good😭,but you’ll be breaking shells for hours.😒🤦🏽♀️
Looks Delicious I'm trying this recipe
boyyy you did that !! ❤
Just made this. So freaking good. I used the turkey bags. So much more room
What dry seasonings did you use?
It’s in the description box
What kind of hot sauce do you use ????
Thanks for your easy and entertaining tutorial! Trying this recipe tonight!
Just tried this recipe last night and it was 🔥🔥🔥🔥
I will definitely be using this method next time ❤
dungeness crab.....is my MOST fav...my second favorite is whole crab
Simple, easy to make recipe and taste good! Appreciate you you bruhdah! Sounds like your a Zoe from FL.
You already know 🇭🇹🇭🇹🇭🇹
Is it spicy?
the little blue crab especially soft shell, more like Louisiana Gulf blue crab n Louisiana Wild Caught shrimp, i try to buy from a market over a store or goto somebuddy's HOWSE, n letem' cook it. i mostly prefer crawfish boils over seafood to each her own! i do really like u browned the sausage 1st then put it in the boil, always beta! BuBAM