Cook With Me! Arroz con Gandules, Chuletas & Plátanos Maduros
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- Опубліковано 11 чер 2023
- Cook with me! Let’s make this delicious Puerto Rican meal from start to finish!
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INGREDIENTS:
Arroz con Gandules:
* 1tbsp oil
* 2 chopped strips of bacon (can sub for chopped dark meat chicken or extra pork Sazón)
* 1 packet Sazón, original
* 1 packet pork Sazón (ham flavor concentrate)
* 1/2 chopped onion
* 2tbsp Sofrito
* 2tbsp tomato sauce
* 1 bay leaf
* 1tbsp pimientos & Spanish olives
* Pinch black pepper
* 1tsp garlic powder
* 1 can gandules + its liquid
* 2 cups medium grain rice (or long)
* 1 can-full of water
* Salt to taste (water should be salty but not as salty as the sea lol)
Chuletas:
* 4 pork chops
* 2tsp olive oil
* 1 tbsp sofrito
* Juice if 1/2 lime
* Adobo or any garlic-based all purpose seasoning to taste
• Creole seasoning to taste
* Dried oregano to taste
* Black pepper to taste
* Garlic powder to taste
Maduros/Amarillos:
* 1 super ripe plantain
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✨Verse of the week✨
“Loving God means keeping his commandments, and his commandments are not burdensome. For every child of God defeats this evil world, and we achieve this victory through our faith. And who can win this battle against the world? Only those who believe that Jesus is the Son of God.”
1 John 5:3-5
WATCH MORE MARI'S COOKING:
How to Make Authentic Puerto Rican White Rice:
• How to Make Puerto Ric...
How to Make Authentic Puerto Rican Beans: • How to Make & Store Au...
How to Make & Store Authentic Puerto Rican Sofrito: • How to Make & Store Au...
Basic Sofrito Recipe:
• SIMPLE SOFRITO Recipe ...
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this looks delicious! i’m mexican and married to a puerto rican so most of my dishes are boricua food lol and a “hack” my cuñis taught me was after the rice is done use the platanos peels to set on top of the rice and let it simmer on top for awhile it gives it some good flavor! 😍
That’s a great idea! I’m going to have to try that next time for sure!
10/10 ❤❤
You should also do Cuban Ropa Vieja
That is one delicious looking meal! Thank you for sharing how to make it for ourselves 💗
It’s my pleasure! 🥰
What a great combination. I love it and btw I love the cover of your pot🇵🇷🇵🇷
Thank you!! I got the caldero on Amazon! Search - ‘Boricua Caldero’
My go to & absolute favorite gandule brand 😊 I will not make arroz con gandules without it! Awesome video Mari 👌👍
I agree! And thank you!!
Hi Mari! This meal looks so delicious I wish I had a plate today! ❤
Thank you!!
I made that few days ago minus the plantain marillitos or tostones because didn't have any plantains or guineos
So just made me a salad to go with it.
🙂👍
Sounds delicious! ☺️
you cook just like my mom 😮
That’s the best compliment! 💕
@@mariscookingpr your welcome 💯💯
Looks so good! New Subby..Friend
Thank you!! Welcome!
I’m so hungry right now! 😂 This looks so delicious! Glad I found your channel!!! ❤❤
Ps.. maybe you should sell your sofrito! I have a very hard time finding certain ingredients where I live. I can’t find plátanos or maduros.. 😢
Awe thank you!! Wanna know a secret? I hate making sofrito. 🥲 That’s why I won’t sell it! However, I make it faithfully every 4 months, but just for myself. Mayyybe I’ll share some with my mom. 🤣🤣
@@mariscookingpr I know.. it’s hard work lol. I’m binge watching your videos and I’m so hungry lol 😂 Glad I found you!! 🩷🩷
Looks delicious what’s the name of the medium grain rice you used?
Hi! I use, “Arroz Rico” from Puerto Rico! I find it at my Walmart.
Cuanto der arroz ago para 3 personas? Porgies siempre estoy botando arroz.
Creo q 3 tazas estaría bien! Te va sobrar un poco.
@@mariscookingprGracias