Mortens Aften | St. Martins Day | Danish Modern Duck Breast Recipe

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КОМЕНТАРІ • 9

  • @theahristovska3475
    @theahristovska3475 4 роки тому +1

    looks amazing!

    • @DiningwithAlex
      @DiningwithAlex  4 роки тому

      Thank you very much! Tasted amazing as well :)

  • @lenejensen6317
    @lenejensen6317 4 роки тому +2

    Ser yderst lækkert ud 😁

    • @DiningwithAlex
      @DiningwithAlex  4 роки тому +2

      Tak, måske noget der kan bruges i morgen til Mortens aften? x)

    • @lenejensen6317
      @lenejensen6317 4 роки тому +1

      @@DiningwithAlex Det kunne det i hvert fald 😁👌

  • @CookingwithAnadi
    @CookingwithAnadi 4 роки тому +1

    This looks very delicious for sure! Loving all components of the meal, and that duck sure looks like a true star! Well done with this recipe, I really enjoyed it!

    • @DiningwithAlex
      @DiningwithAlex  4 роки тому +1

      Thank you man! you're right that the duck is the star of the dish. I appreciate your comment :)

  • @DiningwithAlex
    @DiningwithAlex  4 роки тому +3

    The dish is designed for St. Martins day but I think you can have it at any time during the year :D

  • @DiningwithAlex
    @DiningwithAlex  4 роки тому +2

    Saint Martins day is in a couple of days now! Are you also planning to cook duck or goose to get revenge? 🙃