Відео

This recipe is not very accurate at all (im swedish and i always make this for our holidays)! But the gest is good :) we use "sprats". The brine is totally different, you can get the swedish anchovy in ikea in some countries. the lil fishies are finely chopped. Whole cream, 31%, is preferable, milk. And we would not ever slice tatos or onions. potatos are chips(uk) between to fries. Onions finely shopped. And you put them all in layers. Butter is very important. Grease tray with butter, then a few slabs in the mix.

great video - going to try 2, cant do the pancake as im allergic to eggs

I thought it was the Danish version of mayonnaise., but it like a tatar sauce.

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Thank you for the recipe, Alex! I have a dear friend in Sweden that posted a picture of his and it looked really delicious! I'm going to give it a try. どうも有難度うございます！で、良いお年を迎えください！

A top notch sauce, 😊 thanks for posting.

very sad to find this channel, only to find out you no longer make videos. hope you are well!

Hey, it's me, Mavi Looks delicious! Keep up the good work 😃

what kind of pickles, sweet or dill???

what sort of coating is it on the fish and what fish? Thanks!

Its fantastic! Thanks for the recipe and glad påsk 2023! I like the background music too 😅

It’s a bit cringe when you speak Japanese. Seems a bit weaboo like.

Where is the white Cabbage ?

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Swedish ansjovis is a sweet, pickled sprat as opposed to the actual anchovies in oil. So your recipe which you showcase here most likely tastes rather different from the original one. Just as an FYI.

Wait - you found a random supermarket open at that time of the night other than 7-11? That`s crazy. Where did/do you live? I used to live in Hatanodai and Fujisawa, but I think most markets were closed by 10 or 11. Glad it worked out for you!

It looks like a great cake, not as dry as American cinnamon coffee cake recipes I`ve made. She was lucky to try this recipe; not many people there get a chance to try it. I used to live in and around Tokyo, and I found many interesting, delicate and unique cakes and pastries there.

Thanks for sharing this. I was interested in the omelet ingredients and the way you fold it over, leaving part of it exposed, Danish style. I also liked the simplicity and modest portions. I tend to treat breakfast as a feast whenever I have friends here, so maybe I can make it different by trying the berries and banana smoothie, some rye bread with cheese and parma ham, followed by muesli. Oh and Wienerbrod! You see? I can`t serve up a little breakfast... Guess I couldn`t be Danish after all.

Alex i loved seeing the calligraphy along with the look of this Lemon dessert! 😋

I normally make the pineapple version of this for our Christmas dessert (Miss you, Mormor!). But I think this year I will try this lemon version. Fromage is the best dessert for our Australian summers. Thank you and Merry Christmas!

Do you think you could use honey instead of blueberries and it would still taste good. I have a lot of honey i don't know what to do with. I'm talking about the shake

No lemon juice, but it looks delicious 😋

Is this silken tofu?

Looks really nice and icecreamy! 🍦😍 May I know what kind of tofu did you use? (E.g. silk tofu)

Alex where do you buy natto box in Denmark? I’ve literally search for it for years.

Hi, I was hoping to see some savory recipe. I mostly have plain skyr with chopped veggies and olive oil. Awesome icelandic product!

You should add your recipes on Khal,com, There is a very big chance that you will be on the front page........,

Oh, so you are from Denmark? I almost thought, that you were from Japan. You are so great at speaking The language. It feels so natural, like you have done it for your whole life! Great video by The way. Great to see Danish people make japanese food, ;-).

Looks so good! 😋

Subscribed! 🔔👍🏼 Found your channel through Foodies Japan. Keep it up! 😊

Yes you are right the oringal Yokan/羊羹 was from China, and made up by mutton and its soup, after the mixture is cold they become jelly shape. However, Japan was forbidden to eat meat or there was not available meat, so they tried from plants and achieved today's Yokan. PS: I'm always wondering why Japanese seldom eat mutton today still...

Thats a vit raw you donut

Nice video! Thanks!

This looks so simple. I can't eat ice cream, it makes me feel sick, and this looks very nutritional and low cal

el estornudo de fondo

I'm super excited for April 3!

Merci

Hey did you leave me some?🤨

This is great and fun content👏👏👏 I wanna eat オムライス now! hahaha

Ser virkelig lækkert ud 🤩

Oh,It's very easy and yummy! Velbekommen,Alex-san!🇩🇰🇯🇵

Damn :OOO Now I'm hungry, looks soo goooood! :) can't wait for more vids :3

What are some fun traditions in your country? If you liked the video then I'm sure you'll enjoy these Japanese recipes too: ua-cam.com/play/PLexNbLOyQlFcQgBCrf0gshWkZl9GPrVLC.html

I will try this tomorrow and will let you know. You made it look so simple and delicious.

Looks good but why is that a Japanese recipe? I think everyone basically does they're steak like that😉

He's a really nice and down to earth man

:poggers japanese!

looks so good

This is the first time we try to make a video in Japanese. If you like this style then let us know by giving the video a like otherwise then let us know in the comments what you want to see here 😀

Sneeze was mega near the steak, nasty.