Thank you so much! I'm making this right now. It's in the oven. I had bought the wild rice blend to make with steak. I came on youtube to find a recipe to make with it! I clicked yours first because of you thumb nail! It looks delicious! Smells amazing in here Already! Thank you for sharing this recipe! :)
I know this recipe is 10 years ago, but I am going to cook it today looks absolutely delicious. Definitely adding mushrooms because I love mushrooms and my rice and veggies. Thank you for sharing.
If you’re watching!!! today September 12,24!! Please, I’m begging you do not hesitate to make this recipe. It is mouth watering!! It’s so good I don’t even need meat, I am in love with it. I made it with deer sausage!🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 Thankkkkk youuuu to the 🧑🍳 CHEF!! You are Greeeattttttt!!!! I know now do not hesitate when I see a real chef with a white jacket in the kitchen.🎉🎉🎉 Don’t forget to Subscribe!!!
Considering the title, you absolutely should have shown the wild rice at the start, both raw and after it was washed. Step #4 you mention rice "mixture." Did you use two kinds of rice? If not, what exactly did you mean by "mixture"?
I cook wild rice and lentils with onion powder and garlic powder and cyan pepper. then I use olive oil shallots carrots and celery in a pan and put the cooked wild rice and lentil on top. I fry it up a bit to add some crunch. Use that in a burrito
Wild rice isn't really rice at all. “Manoomin” is the Ojibwe, or Anishinaabeg, word for wild rice (Zizania palustris). The plant is actually not rice, but rather an aquatic grass that produces grain, like wheat or barley. ... Scientists have identified three species of wild rice in the United States I love living in MN & enjoying wild rice days near my cabin.
What most people know, as wild rice, is pad rice (grass seed) it is narrow like pine needles, the lake harvested, harder to find, wild rice is rounder, still dark in color The real, wild rice tastes better, worth your time to locate the real Mccoy........
As most rice is different, please follow the appropriate measurements on the bag of the rice you will use. A rule of thumb is to have the rice in the sauce pan and to fill water to about ½ inch over the rice for pilaf method.
DABNEY AND TAURESSA, stop fighting....Yall both can come to my place, Yall will cook some rice, and the 3 of us will cuddle up on my couch, and both of you can take turns feeding me the rice. That's it. Case closed.
Erika Dorogi By that he meant all the other ingredients went in to it...such as vegetables!!!. What is so complicated there? Did you even watch the video???
CALife thank you for explainingnthat because my wild rice is all.black, and what he just dumped and there had white specks... I was surprised because the recipies in the description ONLY says wild rice.
@@morganlimes "Grapeseed oil has a high smoke point, which makes it a good substitute for olive oil or vegetable oil when frying or sauteing....Hydrogenated oils and fats are extra saturated and can increase bad LDL cholesterol and decrease good "HDL cholesterol."
@@Learntocook thank you so much for the full recipe. Be kind in your comments. Just because you believe in something, doesn't give you the right to decide for everybody. We All have been taught differently 😊
It's not rocket science, nor is it baking where ingredients need to be measured precisely. It's a demonstration of technique, and the only proportion that is essential in this case is the water:rice by volume.
That dude put olive oil in an aluminum pot I don't know which worse olive oil or the aluminum so I can die of a cardiac arrest because of the olive oil but I wouldn't be able to remember it because of aluminum
that was probably like eating wood splinters i cook our traditional foods for a living and let me tell you Escoffier cook ......you failed terribly i dont mean to be ignorant however that is not how you cook wild grass sir
That oil looks so green and beautiful. I'd put it in a cup and drink it.
is called , زيت الزيتون
I would start a war for that oil
I would eat my best friends wife’s ass for that oil
It tastes pretty strong compared to other oils and also has lots of health benefits so yea drink it about 2 tbs only tho
Thank you so much! I'm making this right now. It's in the oven. I had bought the wild rice blend to make with steak. I came on youtube to find a recipe to make with it! I clicked yours first because of you thumb nail! It looks delicious! Smells amazing in here Already! Thank you for sharing this recipe! :)
Hi Melissa, how did it go? did you like how it turned out?
The blends are no good
Hey!! How many cups of rice did you used ? Also how many cups of chicken stock?? Thanks 😊
I know this recipe is 10 years ago, but I am going to cook it today looks absolutely delicious. Definitely adding mushrooms because I love mushrooms and my rice and veggies. Thank you for sharing.
Hi🎉yes me to! 😂
It’s 2024 and my bf said he wanted wild rice..
Have you tried the recipe yet?
Cooool. Making this for Thanksgiving this year, nice little coincidence that it's a native food. Hope everyone has a happy holiday season!
Love this recipe. I love love love wild rice.
thank you! your voice is SOOO wonderful & soothing!!!
I'm gonna do something very similar to this with my turkey dinner tonight.
Thank you!!
If you’re watching!!! today September 12,24!!
Please, I’m begging you do not hesitate to make this recipe. It is mouth watering!! It’s so good I don’t even need meat, I am in love with it. I made it with deer sausage!🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 Thankkkkk youuuu to the 🧑🍳 CHEF!! You are Greeeattttttt!!!!
I know now do not hesitate when I see a real chef with a white jacket in the kitchen.🎉🎉🎉
Don’t forget to Subscribe!!!
Considering the title, you absolutely should have shown the wild rice at the start, both raw and after it was washed. Step #4 you mention rice "mixture." Did you use two kinds of rice? If not, what exactly did you mean by "mixture"?
You can clearly hear the rice pop into the pan when poured. It’s Raw
@@sarahferrell8636 dude, he was referring to the rice "mix".
This is delicious! I added a little brown rice and some jalapeno!! Thank you for the recipe.
Thank you..straight to the point and it taste lovely..more please.
looks lovely. I have always thought it would be harder to cook. Thanks
I'd like to know the cup measurements for this perfect dish if poss...
I'm going to cook it this weekend
Thank you for sharing this wonderful recipe. This is very well and easy explain! Thank you so much 🙏
I cook wild rice and lentils with onion powder and garlic powder and cyan pepper. then I use olive oil shallots carrots and celery in a pan and put the cooked wild rice and lentil on top. I fry it up a bit to add some crunch. Use that in a burrito
Beautifully done recipe, thank you so much! Had to add my own touch though! Tumeric and raisins...and WOW...so so tasty!
+Lynn L Thanks so much for watching!
Glad you like the recipe. Love the tweaks! We'll have to try that too :)
yumm
Lynn L
that kitchen must smell AAAAAAAAHHHHMAZING!!!!!!!!!!!!!
Wild rice is so delicious. Thanks
Wow, great video. Your recipe looks perfect.
I'm from Minnesota. I live in Texas now. It's so cool to see how people prepare food up North!!!
Emily Cedeno what’s wild rice mean?
Wild rice isn't really rice at all. “Manoomin” is the Ojibwe, or Anishinaabeg, word for wild rice (Zizania palustris). The plant is actually not rice, but rather an aquatic grass that produces grain, like wheat or barley. ... Scientists have identified three species of wild rice in the United States
I love living in MN & enjoying wild rice days near my cabin.
What most people know, as wild rice, is pad rice (grass seed) it is narrow like pine needles, the lake harvested, harder to find, wild rice is rounder, still dark in color
The real, wild rice tastes better, worth your time to locate the real Mccoy........
Wow! That was really tasty! Good job and simple recipe!
where does the green celery and red carrot colors go?
Do I need to cook the wild rice . Or can I just boiled it with water and eat it after ?
The recipe is in the drop box special people.
Where does a person find the "drop box">
thank you for this recipe i love youuuuu HANSOMEEE
What kind of pot is this?
You shouldn’t heat tin foil aluminum foil over 150° it goes into the food. Same with aluminum pot.
Dunno if I'm buying what your selling.
I agree. Hate when chefs use it. Will have to use a casserole dish with lid or just try it with no lid at all.
@@oldmanfunky4909 its true… the aluminum breaks down in your food with heat… look it up
I am planning to make right know 😋😋
Thank you. I'm going to make this at the next Colonial reenactment.
NICE I love wild rice
Thank you
How to buy wild rice
Love wild Rice ❤
I made this recipe and it was perfect. Next time I'm going to use beef broth.
I’m actually making this now… it’s been 40 min & the stock has not absorbed yet. I really wish my oven temperature was more accurate.
I really doubt this takes 30/35 minutes in the oven. Wild rice is hard to cook but I will try this recipe, I will add some Serrano chili 🌶😋
That looks great😀
Like your method ! Will try
thank youu !!
eres chingon cesar
The wild rice looks uncooked. It supposed to open up when done.
its no even wild rice its rice with a little wild rice in it lol
🤔so can you explain where indigenous people traditionally got their olives to make this dish?
lovely
You are using MSG
0:30 thats olive oil you can drink! That aint the cheap stuff lol
I've never thought to bake rice.
I am going to Prep your wild rice Recipe today Thankyou Chef Amazing 😍 ❤️🇦🇺🦘🌎🇦🇺 Melbourne Victoria Australia 🦘🇦🇺
Now cook for one or two!
question
can you use water instead of chicken stock ?
Yes, you can use water but the flavor will be much better when you use chicken stock to cook the rice.
Or, if you are vegan, use a well seasoned veggie or mushroom stock.
Yes, you can use water instead of chicken stock but you will get a better flavor using chicken stock. You can also use vegetable stock as well.
You can, it will taste like plastic but it will cook.
Always
How many servings?
+DobermansRock This recipe should give you about 10 servings of rice: learntocook.com/rice/how-to-cook-wild-rice/
+LearnToCook Thanks that will help me plan out measurements. Gonna make this for my girlfriend with baked salmon.
+DobermansRock Enjoy!
Rice mixture of what? Wild rice and what?
Aluminum foil aluminum pan...shouldn't exist because the heavy metal is leaking to the food. Beside thank you for sharing the recipe
what about the measurements ? how many cups of rice, water, etc?
As most rice is different, please follow the appropriate measurements on the bag of the rice you will use. A rule of thumb is to have the rice in the sauce pan and to fill water to about ½ inch over the rice for pilaf method.
LearnToCook
learntocook.com/rice/how-to-cook-wild-rice/
DABNEY AND TAURESSA, stop fighting....Yall both can come to my place, Yall will cook some rice, and the 3 of us will cuddle up on my couch, and both of you can take turns feeding me the rice. That's it. Case closed.
ha ha
What a darling statement. You should run for political office, be a counselor, or ambassador 🤔
What do you mean by "Wild Rice Mixture" ???? I though you are cooking Wild rice ?!
Erika Dorogi
By that he meant all the other ingredients went in to it...such as vegetables!!!. What is so complicated there? Did you even watch the video???
Dayan P A wild rice mixture is a bag that contains a mixture of different wild rices. I buy mine at Costco, just saying.
CALife thank you for explainingnthat because my wild rice is all.black, and what he just dumped and there had white specks... I was surprised because the recipies in the description ONLY says wild rice.
I can make meny Indian Chinese food and short eats.expectin sallary 1000$ par month....0094714533489 IMO only
I get my wild rice from a trading post near St. Ignace in Michigan's Upper Peninsula. My rice is all black too.
Begtables?
rice "mixture"? did i miss something?
Beautiful ❤️
In my kitchen chicken cubes are forbidden.
0:15 Did you mean native Americans ? Please stop adding the Indian tag !
Btw I liked your recipe. Thanks.
Hahaha stir stir stir stir stir stir stir
FYI Native Americans, we are NOT INDIANS they are from India....Good video btw 👍🏼👍🏼👍🏼👍🏼
This did not take 35 min homeboy smh
So this is pretty much rice pilaf
This is a soup.
I thought cooking in an aluminum pot was outlawed in the 40's?
You shouldn't cook with olive oil. Instead grapeseed or sesame seed oil.
Why
@@morganlimes "Grapeseed oil has a high smoke point, which makes it a good substitute for olive oil or vegetable oil when frying or sauteing....Hydrogenated oils and fats are extra saturated and can increase bad LDL cholesterol and decrease good "HDL cholesterol."
@@sisterwoman9274 i use avacado oil, but isnt olive oil better than vegetable oil though?
@@morganlimes Yes, olive oil is much than vegetable oil. Especially when making our salad dressing.
Olive oil looks very green 🤔
Remedios La Bella it's probably 100% olive oil. Ugh of what you find in the store is cut with cheaper oil... 😕
Good olive oil should look like that. Cheap stuff we buy state side is cut down
How much olive oil? How much rice? How much broth? This isn’t very helpful for a chef?
Here is the recipe. Enjoy! learntocook.com/rice/how-to-cook-wild-rice/
Never olive oil! Grapeseed, sesame or avacodo oil is much healthy in heat.
@@Learntocook thank you so much for the full recipe. Be kind in your comments. Just because you believe in something, doesn't give you the right to decide for everybody. We All have been taught differently 😊
I hope you soaked the rice in water overnight.
Why?
Because that is what I was taught by an elder. It "pops" the rice before cooking
Wrong Title.
Stir crazy. Give the viewer the AMOUNTS. Please.
😂
Well thank goodness for the printed amounts as he was not very informative, cute but not a great teacher lol.
Douglas StPierre Everything seems self-explanatory
It's not rocket science, nor is it baking where ingredients need to be measured precisely. It's a demonstration of technique, and the only proportion that is essential in this case is the water:rice by volume.
@@monig292 not reallly, do i use 1 cup onions,or 🤔 1carrot Umm,I'm not sure, no offense just never cooked wild rice which cost 18$ a pound 🤔
Pammie Stewart are you going to use 10 carrots? or maybe 1? use your common sense.
@@monig292 bless your ❤ Monica
That dude put olive oil in an aluminum pot I don't know which worse olive oil or the aluminum so I can die of a cardiac arrest because of the olive oil but I wouldn't be able to remember it because of aluminum
This man is doing drugs
That rice looked too mushy and very VERY oily at the end. Yuck.
probably because it is not rice.. wild rice unlike white would be like eating a bowl of toothpicks if it was dry and fluffy like white rice..
nice, but too much for lazy people, haha
Bad presentation.
that was probably like eating wood splinters i cook our traditional foods for a living and let me tell you Escoffier cook ......you failed terribly i dont mean to be ignorant however that is not how you cook wild grass sir