You cook like my grandmother and I am in my 80’s and I can remember just how delicious her food was. Thanks for the memories I am of African descendants
I love his cooking style and I tried some of his recipes for the first time my husband has been happy about the style of cooking and he was very impressed by the results of the recipes.😊
Hi 👋, ❤❤❤❤❤ love it 😊 ❤ I will try sharing with you cooking videos ❤ and I am going to blender and grind for all spices seasoning ❤ Thank you for recipes ❤ bless amen 🙏 ❤
Thank you Chef for always sharing delicious looking recipes. I have tried several and they turned out really good. I especially like the vegan one with rice and butternut squash. I have shared that one several times! Kwaheri 🥰
Chef, i make a similar dish but with a twist. I fry diced onions, finely chopped chilis and diced bell peppers first. In a bowl, I mix the fried onions and bell peppers with a cup of basmati rice and about a tablespoon of hot sauce (I like Nando’s) and a teaspoon of either turmeric or saffron. I pour this mixture onto the bottom of a casserole dish and place my chicken thighs with the rub on top of the rice mixture. I add a 1 1/2 cups of water to the rice being careful not to let it touch the chicken. I then cook this at 180 degrees C for an hour and 15 minutes uncovered. Truly wonderful! Please try it and let me know what you think... Blessings Sean
Another lovely recipe Chef. Will try this weekend. We love dry rub for all meat and always let it marinate for two hours or overnight. Would be good with a side dish of coconut rice with a cucumber and yoghurt dressing. Where did you get those white small measuring bowls; love those? Thank you,
I saw roast on my oven; however, when I roast my expensive Lamb Foreshank, I was highly disappointed, they ALL Burn dry, So, I bake mine now. I normally those bake by Chicken Drumstick in the wintertime.
Why are all the comments like "looks yummy" and no comments from those that actually made this chicken? I usually leave comments after actually making the recipe.
Yummy this sounds so good. I would also put a baked potato in the oven to have with it. Thanks for sharing
Oh yes, that sounds good.
👍 Very yummy recipes and in a very short time.
So delicious I will definitely try it soon 🎉
The chicken looks delicious. I love spices very much. Chicken would never be so good without spices.
I just made this dish and it was DELICIOUS! Thank you for the recipe. 😊
Thanks for sharing the rub seasonings mixture. This really is a simple and easily prepared dish. 🎉
Will definitely try this delicious recipe. Thank you 👍🏽
Yummy with some green salad ❤
Thank you 😋
Check that cooker! Wow!😮❤❤
THANK YOU FOR BEAUTIFUL PRESENTATION, KEEPING IT SIMPLE
YOU are the GREATEST
So simply SOOO 🎉🎉 delicious 😋.
Thanks for Sharing 🎉
❤🎉❤.
My pleasure 😊
You cook like my grandmother and I am in my 80’s and I can remember just how delicious her food was. Thanks for the memories I am of African descendants
Thank you so much
That looks super delicious. Thanks chef, you a rockstar✨🌟🙏💃
Your recipes are awesome. Thank you so much for sharing👍
Love the fact that you can batch make the rub, saves wasting and time x
Delicious, I have to try this soon.
Perfect meal - crispy roast chicken and those heavenly vegetables. Will make both.
Looks good ! Taking Chicken put of the freeze👍😊
I can't wait to prepare this for me and my family with fried rice. Looks so delicious.
Just fantastic!
Thank you! Cheers!
Great chef.
So nice of you
Beautiful ❤❤❤
Yummy
Another delicious delight
Looks yummy 😋
Yummy 😋 😋 😋.
Thank you 😊
My all time favourite Chef....so yummy 😋
Be blessed for sharing I love every recipe u present to us.Many thanks indeed 🙏
Chicken looks delicious you make Cooking look easy ❤ thanks😢
Thank you 😋
I love his cooking style and I tried some of his recipes for the first time my husband has been happy about the style of cooking and he was very impressed by the results of the recipes.😊
MashaAllah….???! It’s an amazing recipe Chef…! ✌️✌️✌️That’s a lot of…🙏🙏🙏😍
Wow...delicious!!!!!thank you Chef. Loved your video charming accent❤
Am watching from South Africe warm wishes🎉❤❤
Thanks and welcome
Hi 👋, ❤❤❤❤❤ love it 😊 ❤ I will try sharing with you cooking videos ❤ and I am going to blender and grind for all spices seasoning ❤ Thank you for recipes ❤ bless amen 🙏 ❤
You are welcome
Lovely. And. Clean.
Looks delicious.
Thank you 😋
Thank you Chef! God bless you and yours 💕
Thank you Chef for always sharing delicious looking recipes. I have tried several and they turned out really good. I especially like the vegan one with rice and butternut squash. I have shared that one several times! Kwaheri 🥰
So yummy, tomorrow is visiting day at my daughter's school so am gonna prepare this chicken ❤❤
That's so nice of you, am sure she will enjoy the dish 😋
That will be my lunch tomorrow😋😍
Roast chicken is my very favorite food of all..
Yummy 😋
Looks yummy can this rub work for wings.
yummy my Sunday dinner
Thank you so so much chef Wainaina you are a life saver will defnatly try this tomorrow
Hope you enjoy
@@chefdwainaina l cooked the chicken and family loved it so so much, it was yummy😋😋
Top class !!!
Many thanks!
Tried to download but couldn't. Really wud appreciate the recipe.
💯💯💯💯💯💯💯💯🥰🥰🥰🥰🥰🥰yummy chef gonna try today thank you.
Have fun
Too delicious 😋
Thank you very much indeed Chef for sharing 😁
Have a great day
Kuala Lumpur,Malaysia🙂🍃🌺🍃
Chef, i make a similar dish but with a twist. I fry diced onions, finely chopped chilis and diced bell peppers first. In a bowl, I mix the fried onions and bell peppers with a cup of basmati rice and about a tablespoon of hot sauce (I like Nando’s) and a teaspoon of either turmeric or saffron. I pour this mixture onto the bottom of a casserole dish and place my chicken thighs with the rub on top of the rice mixture. I add a 1 1/2 cups of water to the rice being careful not to let it touch the chicken. I then cook this at 180 degrees C for an hour and 15 minutes uncovered. Truly wonderful! Please try it and let me know what you think...
Blessings
Sean
Another lovely recipe Chef. Will try this weekend. We love dry rub for all meat and always let it marinate for two hours or overnight. Would be good with a side dish of coconut rice with a cucumber and yoghurt dressing. Where did you get those white small measuring bowls; love those? Thank you,
It looks lovely. I can't wait to try it. However I will have to add some potato and maybe some rough chopped onion towards the end.
Sounds great!
Nice to watch such a lovely dish.... 5 k viewrs in one day... ❤️
This looks so delicious!!😋 Chef, if my oven does not have a “roast” setting, what do I do?
WOW BEAUTIFUL
I will try this with butter. Thank you for this idea!! Do you ever use the Ethiopian berbere spice?
Yes I do!
Hello. Thanks for the recipe. Might i be ok using ghee instead of butter?
So good. Thank you man
Thank you , thank you ❤
Such a clean presentation. I will definitely make this. Looks delicious😊.
Oh yeah! Tonight!
❤
I saw roast on my oven; however, when I roast my expensive Lamb Foreshank, I was highly disappointed, they ALL Burn dry, So, I bake mine now. I normally those bake by Chicken Drumstick in the wintertime.
Chef,
What type of salt are you using?
I use Kosher salt in my cooking, its grainier and easy to control .
Chef Waiaina, can this be done on a microwave oven? One that has a grill combo. Then, any advice for this?
Yes, absolutely
👍👍👍
🎉👍🏽
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Why are all the comments like "looks yummy" and no comments from those that actually made this chicken? I usually leave comments after actually making the recipe.
Looking forward, thanks much for watching.
I shall be making this tomorrow. Thank you Chef. I will let you know how I get on.
This rub is streets ahead of the mass produced pots of “ seasoning “ which are so beloved by. Americans. They contain so many chemicals.
Yes
Kindly use white or clear gloves. Black don't look well on food.
Black is fine
This looks delicious. I shall try.