The aunt makes pure handmade maltose, a bucket full of malt, and a big pot of mellow syrup!
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- Опубліковано 17 бер 2021
- Hello everyone, this is Xiaoxiao Yang! Today, the rural aunt makes pure hand-made maltose, using a full barrel of malt, but without sugar, she makes a big pot of mellow syrup!
Method: Soak glutinous rice, chop the grown malt, and use stone mushrooms to push the glutinous rice and broken malt into fine pieces.
Then pour it into a big iron pot and simmer it slowly for 24 hours. Until the maltose becomes silky,
When the hand is not sticky, put it on the special wooden stand and repeatedly pull it until the maltose color turns white
Put it in the glutinous rice flour until it becomes cold and hard, and then beat into small sections.
The aunt makes pure handmade maltose, using a bucket full of malt, to boil a big pot of mellow syrup!
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Xiaoxiao Yang, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice are our story!
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Click on the link 👇👇👇, wonderful and uninterrupted~
xiaoxiaoyang.page.link/dingyue
#It's Xiaoxiao Yang Ye#maltose#Handmade maltose - Навчання та стиль
Love every strap you have done with such lovely way. Great job. Ah!!! You have such funny children around. God bless your and your family!
很喜欢麦芽糖～醇香
Your grandkids are so cute and adorable.
Yes they are cute and i love them very much
👍👍😄. Beautiful video, house is beautiful and all kitchen utensils, I think bamboo made. It means in China in all villages the big cooking pan is fitted on wooden fire? ! It's new to me. Nice👍 it is. Thank you🙏.
素敵な風景...✨
Grandma, you have beautiful grandchildren, God Bless your family
Thank you for your blessings, my grandsons are very good, I love them, and I wish you good luck forever!
费那么大劲儿才得来这么一点糖，我以后要珍惜麦芽糖，每一口食物都来之不易啊！👍️
VERY nice ❤️
💕💕💕感謝分享才知道麥牙糖怎麼做👍👍👍
嗯嗯，麦芽糖是小时候的记忆，现在市面上大部分都是加了糖的，已经没纯糯米那么醇香了。毕竟商业是要考量成本的！
Cooking style so amazing... 👌👌👌
loving ur family☺💕
We have a harmonious family, we all love each other
旧暦の９月か10月に飴を作ると書物で知りました❗️それの準備みたいな物でしょうか。麦芽糖は栄養価も高く思えます。食べてみたいですね～😆👍️✨
感恩您分享！原來麥芽糖是這樣做的，但不知道小麥和糯米比率是多少？拌勻後放多久？才進鍋裏煮成麥芽糖？看您的視頻欲罷不能，馬上訂閲了！
这位优秀的女同胞是那些无所事事，养宠物汪汪叫，到处大小便，骚扰他人，搅乱社会卫生，影响他人健康的游手好闲愚蠢的人！学习的好榜样👍👏！
第一个發現这样制糖的人，真了不起！
古人的智慧无穷无尽
Y cooking is very interesting. U wrk very hard
😆👍👍👍
👧👦❤❤❤👏👏👏👏
Gracias por compartir pero me gustaría que lo traduzca a español
How long did grandmother ferment the mash and rice for ?? And did she add water to it or does it make its own liquid ??)
I think GrandMa ferment the mash like maybe a week to 3 weeks and yes the rice will make its own liquid.
She did add a little water to the mash
what grain did you sprout
I think she spouted Wheat
Pirinc ve buğdayın suyu şeker li su mu oluyor .?
Sihri, biraz şeker eklemeden çok fazla şeker üretebilmesidir.
Please if u can add subtitles on ur videos, I'd appreciate it so much 💗
saya baru tahu cara membuat gula malt