I enjoy all your videos. Thank you for helping those of us who are on fixed incomes eat healthy & foods we can afford that are sooo good. Miranda, you are the Best👍👍👍👍👍. God bless you from grandma Katie in Oregon
Thank you for your videos! They are so helpful to a gluten free wfpb eater on a budget. I made the cookies with white sweet potatoes, lemon extract and vanilla protein powder…yum
Ok girl. This one is not cheap, but it gives me amazing energy and health benefits. I use an instapot for this. 1.5 lbs of a California blend (carrots, broccoli and cauliflower) 8 oz minced garlic 56 oz of medium rotel (tomatoes & green chilies) 5 oz baby kale 5 oz baby spinach leaves 16 oz baby bella mushrooms 14 oz kimchi 1 can of chickpeas 12 oz of 3 pepper blend/ onion 64 oz of soup broth 16 oz Aquafina or Dasani water When affordable I will also add asparagus then I push the high-pressure button and then soup broth button. 30 minutes later I have an amazing vegetable stew.
Miranda, I love your videos! You have great positive energy and I get a lot of inspiration from you :) Thank you for sharing your life with us!! I need to know what the song is at the very beginning of this video, I can’t find it!
Never thought to put cornmeal on tofu. Thanks for saying tofu needs a lot of seasoning. I air fried tofu about 3 months ago and it tasted horrible. I usually fry it in oil so I seasoned it like I was going to fry it, airfried it and it was not enough seasoning plus it was so dry and tasteless. Blah. 😖 Those cookies are beautiful. 🥰
Curious if you get your iron and ferritin checked? I’d like to eat more plant based but my doctor warned me that women of child bearing age are bad about getting enough iron in their diet.
That’s not true at all, you can’t just say “everyone at this age” that’s assuming. And yes I get my blood checked every 6 months, I’ve never had any issues. Somethings are genetic which we can’t control but SO many plant foods have iron!
I think it’s a Hispanic seasoning! ground dried chile peppers (a blend of chiles de árbol, guajillo and pasilla), dehydrated lime, and sea salt it’s like spicy with salt and sweet! You can definitely make it if you can’t find it!
Drop me a comment with a lunch you’ve had this week or recent! Let’s share all the ideas!
I enjoy all your videos. Thank you for helping those of us who are on fixed incomes eat healthy & foods we can afford that are sooo good. Miranda, you are the Best👍👍👍👍👍. God bless you from grandma Katie in Oregon
I’m so glad what I share is helpful to you!! That makes me so happy!
Okay I need to make those cookies like right now!!!
They’re SO good!
Thank you for your videos! They are so helpful to a gluten free wfpb eater on a budget. I made the cookies with white sweet potatoes, lemon extract and vanilla protein powder…yum
So happy you loved them!
I made chickpea salad and white bean chili for lunches this week. I'm definitely going to try cornmeal on tofu! Sounds delicious 😋
Oh sounds delish!!!
Making me hungry! I always come back to your channel, especially now that food is so expensive. It's good to bea vegan. ❤️
Welcome back!
I make the banana, oatmeal, and cc cookies ALL the time...so easy and delicious! I will have to try this version!
I make them so often and love how many varieties you can make from the simple base!
Mmm I'm intrigued andlooking forward to trying tofu this way! Thanks for the idea!
It’s so good!
Love that cookie recipe but all the meals look delicious..
Thank you!
GREAT video, thank you so much, greetings from Holland. Are there written down recipes? That would making the recipes a lot easier. Thank you!
Ok legit.....these are going on the menu planning tomorrow! Next week's lunches are going to be awesome!
Aww thank you!!!! Enjoy your lunches!
Ok girl. This one is not cheap, but it gives me amazing energy and health benefits. I use an instapot for this.
1.5 lbs of a California blend (carrots, broccoli and cauliflower)
8 oz minced garlic
56 oz of medium rotel (tomatoes & green chilies)
5 oz baby kale
5 oz baby spinach leaves
16 oz baby bella mushrooms
14 oz kimchi
1 can of chickpeas
12 oz of 3 pepper blend/ onion
64 oz of soup broth
16 oz Aquafina or Dasani water
When affordable I will also add asparagus
then I push the high-pressure button and then soup broth button.
30 minutes later I have an amazing vegetable stew.
The cookies look delicious definitely going to try them and raspberries are my fav fruit.
I hope you enjoy!
Amazing ideas! Thank you!
You’re welcome!
I'm definitely gonna try out the cornmeal trick on tofu for the crunch 😋
It’s so easy and so crunchy!
Going to try that tofu veggie scramble! Looks so easy and delicious!
Hope you enjoy! So crunchy!
Miranda, I love your videos! You have great positive energy and I get a lot of inspiration from you :) Thank you for sharing your life with us!! I need to know what the song is at the very beginning of this video, I can’t find it!
You are so much fun!
Thank you friend!
Never thought to put cornmeal on tofu. Thanks for saying tofu needs a lot of seasoning. I air fried tofu about 3 months ago and it tasted horrible. I usually fry it in oil so I seasoned it like I was going to fry it, airfried it and it was not enough seasoning plus it was so dry and tasteless. Blah. 😖
Those cookies are beautiful. 🥰
I used to eat it without seasoning and thought it always tasted like a wet sponge and I couldn’t understand why people liked it 🤣
@@flourishingmiranda 😂
Thank You 🙏🏻
You’re welcome 😊
That tofu looks sooo good
It is! Super crunchy perfect for summer lunches!
That zucchini & tofu looked delicious. How do you make your pickled onions? I think I remember you showing how but I can’t find the video 🫤
Red onion, water (I just use enough to cover!) 2 tbl vinegar + 1 tsp sugar + 1 tsp garlic + 1 tsp onion powder
Let sit over night for best flavor!
@@flourishingmiranda thank you
I just made a lentil salad for lunches for the next few days😋
I have a lentil salad dish on my menu for next week!!! I have so many lentils to use up!
That’s my FAVORITE lacroix 🤤 I’m obsessed. I even make mixed cocktails with it. Gonna have to make those cookies. ❤
Oh my goshhhhh it’s SO GOOD! My mind is blown by the flavor!!! I added some frozen raspberries 😍😍😍😍
@@flourishingmiranda mmm that’s a great idea! Adding to my shopping list right now 😄
@@Eattherainbow427 let’s hope they don’t discontinue this flavor anytime soon 🤣👏🏻👏🏻
@@flourishingmiranda I’ll riot 😂😂
@@Eattherainbow427 omg I’ll riot with you!!!
Limoncello is my fave LaCroix!!!
It’s SO good! And so refreshing!
😊😊😊😊😊😊😊
How do you make your flax egg?
I made a huge batch of dal for the week and it was gone so fast!
I'm not supposed to eat tofu. What's an alternative you'd recommend?
Whatever you’d like! I just share what I eat you can replace it with anything that works best for you!
Curious if you get your iron and ferritin checked? I’d like to eat more plant based but my doctor warned me that women of child bearing age are bad about getting enough iron in their diet.
That’s not true at all, you can’t just say “everyone at this age” that’s assuming. And yes I get my blood checked every 6 months, I’ve never had any issues. Somethings are genetic which we can’t control but SO many plant foods have iron!
Hi Miranda! I was just wondering about that tajin seasoning. What does it taste like? Is it middle eastern? Do you love it? 💚
I think it’s a Hispanic seasoning! ground dried chile peppers (a blend of chiles de árbol, guajillo and pasilla), dehydrated lime, and sea salt it’s like spicy with salt and sweet! You can definitely make it if you can’t find it!
It's really lime-y with a kick of heat. I'm still figuring how to use it.
@@Jaydit7 I enjoy it with beans or tofu! But I use it for everything ❤️ pineapple mango watermelon!
@@flourishingmiranda it sounds like it would be good on oven fries. I will pick some up. Thank you
@@maryegerton6848 yes it would!!!